Tag Archives: World beers

Põhjala Kosmos

Põhjala Kosmos IPA

Põhjala Kosmos

https://shop.pohjalabeer.com/en/home

Brewed by Põhjala Brewery
Style: IPA
Tallinn, Estonia

Põhjala KosmosFounded in 2011 by four Estonian beer enthusiasts, Põhjala are now the largest craft brewery from the Baltic countries.

The beers are inspired by Estonian heritage, local nature and cuisine, taking well known beer styles and adding their own distinctive taste with a surprising twist, from wild foraging ingredients for their ‘Forest Series’ to their heavy hitting ‘Cellar Series’.

Review: 33cl bottle of Põhjala Kosmos IPA: 5.5% vol.

Põhjala KosmosComes in bottles, cans and kegs. The name Kosmos refers to the IPA you are about to drink, as described by the brewers, “an intergalactic IPA brewed with huge amounts of citra and mosaic”,  ……. hitting the stars, well lets hope so!

Less attractive is the rather dull logo, modern art style of what looks like a sand storm or a bit of dust blowing in the wind. I don’t know I kind of like my beers to come with some simple stuff, like its name, how strong it is, and what exactly I am drinking, but hey hoo who am I to argue with I am after all just a humble drinker. This my first tryout from the small country of Estonia.

On pour get a nice golden yellow coloured brew and a lot of carbonation fizzing about. Despite all that the head isn’t great, and the end result is a beer that looks like a fruit juice with minimal heading. Not a looker. 

The aroma is very nice, a typical IPA aroma that hits the nose immediately after opening resulting in a very pleasurable smell. I get the citrus and assorted tropical fruits, the malts, the hops, pine, very nice.

The taste is very sweet, at least that was my first reaction, very sweet! Also deep bodied in the taste, typical IPA style, not bad at all. Malts, hops and lots of tropical fruits. 

Very fruity, lovely to taste.

Hops are well manageable, and the attack of the fruits on the tastebuds is a killer for this beer. 

Very tasty beer, liked it a lot, very easy to enjoy the differing hops (mosaic and citra hops), the fresh citrus and tropical fruits, that were full to the max in flavours. Loved it and it is well worth checking out again. So tasty, so easy to drink and I was pleasantly surprised. Recommended. 

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Feldschlösschen Dunkel Brune

Feldschlösschen Dunkel Brune

Feldschlösschen Dunkel Brune

www.feldschloesschen.ch/home

Brewed by Feldschlösschen (Carlsberg)
Style: Dark Lager/Dunkel
Rheinfelden, Switzerland

Feldschlösschen Dunkel BruneFeldschlösschen is the best known beer brand in Switzerland. Their beers have been brewed at the Feldschlösschen brewery in Rheinfelden, the biggest brewery in Switzerland, since its foundation in 1876 and has been the leading Swiss beer brand for more than 100 years. Today its by far the leading brand in the country with 45 per cent of the beer market, with more than 40 Swiss beer brands, mineral waters, soft drinks and wine produced and shipped all over the country and beyond.

The brewery logo is in the shape of a castle and Feldschlösschen means ‘small castle in the fields’ in German.

Have tried a good few Feldschlösschen beers before, most notably their main brew, their Pale Lager which I actually liked, much to the chagrin of beer geeks everywhere. Yes it is a generic lager but on a hot day a cold one is great. As I said at the time, it is a “bloody good beer!” Also tried their strong Pale Lager, Feldschlösschen Stark , at 7% ABV. Also found it quite nice and did the business. I also drank the Feldschlösschen Frühlingsbier, a seasonal spring beer, and their Feldschlösschen Ice, a cold pale ale, was very cold that it killed the taste, both beers were shit, basically! So you can see, it’s a bit of hit and miss with Feldschlösschen!

Review: 50cl can of Feldschlösschen Dunkel Brune: 5.5% vol.

Comes in an all brown can, not the prettiest sight but it will do. Also can get in bottles.

Get a good amount on the pour, nice. Good frothy tanned head, and a deep amber looking beer, looks good, no it looks fantastic, very nice on the eye. Good lacing. 

Very light smell, very faint. Just a regular beery aroma, malty and not much else. Disappointing. 

Nice big mouthfuls on the initial taste, oh, very nice. Aftertaste is roasted malts, smoky, interesting! 

Not a bad taste, biscuity taste, deep, I like it. Especially the aftertaste, full bodied and very filling in the taste.

Like a hearty meal, very good, perfect for a slow session. Went down very well, not too bitter, quite well balanced.

Coffee tastes detected and sweet caramel malts. Overall I liked this a lot, and I will return, nice one.  

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Alexander Hita Yisra'elit

Alexander Hita Yisra’elit

Alexander Hita Yisra’elit

www.alexander-beer.co.il/

Brewed by Alexander Brewery 
Style: Weissbier – Hefeweizen
Alexander, Israel

Alexander Beer is an Israeli craft brewery, founded in August, 2008 in Emek Hefer, near the Alexander River stream in Central Israel. They aim to brew the best Israeli craft beers, using only top European malt and hops (too hot to grow hops in Israel) and Israeli water from the famous Sea of Galilee.

Alexander Hita Yisra'elitAfter his discharge from Israel’s air force in 2007 following a 30-year career as a pilot, Ori Sagi 54, decided to become a brewmaster. Putting his hobbyist’s love for brewing and his business degree to use, he launched Alexander Beer with the support of investors. The name of the brewery of course is named after the Alexander River that runs close to the operation, while the logo of the turtles, well they are a plenty in that said river! Today, Alexander Beer produces about six different kinds of beer, bottles and kegs combined, as well as special edition beers a few times a year. 

A while ago they made the papers for selling a limited edition ‘Gaza Border Beer’ where profits went to support Israeli farmers living in border communities, whose fields suffered from clashes with Palestinians. Some of the ingredients for the beer were made from wheat that survived torched fields targeted by incendiary devices (kites and balloons) launched from Gaza. So definitely not a hipsters beer of choice then. As for me, not a shit I give…….its beer and I drink. And plenty others are on the same page as the beers were an overwhelming success, selling out quick fast and, to date, over $60,000 from the beer sales has been contributed to the Gaza border farmers. Of course the positive PR with this act no doubt helped the company too…..

Review: 33cl bottle of Alexander Hita Yisra’elit: 5.0% vol.

Coming in an interesting bottle, with some Hebrew that looks unpronounceable to me, its not immediately clear what’s the name of this beer, but I picked it as I wanted to try a beer from Israel, a new nation on the list for me.

I do see the word Alexander, which I guessed at the time was the name of the brewery, and there is also the point that this is an “Israeli boutique brewery”, and that this beer is “a non conventional wheat beer”, which sounds dead exciting

There is a nice logo of a flying turtle, which is a bit strange, but looks cool! And wheat fields with pretty flowers on show at the front, all very nice and colourful. 

Alexander Hita Yisra'elitOn pour got a very nice frothy white head, very good, and a yellowish golden colour. A decent appearance. Head maintained very well and stuck around, standing tall in this good looking brew. Looks the business. Some lacing present.

Yes got the usual Hefeweizen aroma, wheaty for sure, the cloves, the spices, the fruits, the malts, all present. Typical of the style but a very, very nice beer on the nose.

The taste is not bad, get a full mouthful of the wheat, Israeli wheat at that, very nice. Like a typical Hefeweizen, fruity and spicy, wheaty, coriander, cloves, all nicely balanced, nothing out of joint. 

The wheaty taste dies down a bit the more you get into the beer, but its fine to drink. I think perhaps a regular Hefeweizen drinker might be a tad disappointed but for me its fine. 

I would class it as safe, not daring, doesn’t want to disappoint. All the typical Hefeweizen tastes here but nothing strong enough to make an impression. 

All in the front, hits you right from the start, and it isn’t bad, but overall its just too light, especially for the style.  But for me it was overall ok, pleasant enough and I might try again.

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Longboard Island lager

Longboard Island lager

Longboard Island lager

https://konabrewingco.com

Brewed by Kona Brewing Company (Craft Brew Alliance – AB InBev) 
Style: Pale Lager
Kailua-Kona, Hawaii, United States

Longboard Island lagerKona Brewing Company is a brewery in Kailua-Kona, a town on the west coast of Hawaii Island (the Big Island!).

Founded in 1994 by Cameron Healy and his son Spoon Khalsa. Yes his name is Spoon! The pair had a vision to reflect the spirit, culture, and beauty of Hawaii in a collection of locally produced island craft beers. This extends to the way the beers are brewed, harnessing solar energy to power their brewery and brew pubs, use recycled water, and even leftover grains to bake into the pizza crust for their Kailua-Kona bar and restaurant. They also love giving back to the community by supporting local organizations that display an appreciation to the Hawaiian culture and history.

From the 1st of October, 2010, it has been owned by Craft Brew Alliance, a larger brewing company from Portland, Oregon, which itself has been purchased by an even bigger fish, multinational giant, AB InBev!

They mostly produce IPAs, Wheat Ales and Seasonal brews. Kona’s beers are available in most places in the United States, and on occasion you might be lucky to find it further afield. Like myself, picking it up in small town Switzerland in the local supermarket! 

Review: 355ml bottle of Longboard Island lager: 4.6% vol.

Available all year round this quintessential beach beer comes in cans and bottles, and on draft in Hawaii.

Longboard is the name given to a very long surf board ubiquitous on the waves this side of the world! As they say on their site……the Longboard Island Lager was crafted as a tribute to those who continue to practice the tradition of longboard surfing. 

Cool logo on the bottle, of surfers on low tide, the problem with this is that it doesn’t look like a beer at all, more like something that advertises a fizzy pop. Bottle top is cool though as it has a pic of a lizard, the emblem of the company. 

On pour I get a standard looking lager, clear golden colour with a nice frothy white head, which diminishes fast enough. Typical lager look. 

The smell is very light, of grains and sweet malt, it is ok but very faint and weak……..

Longboard Island lagerNice crispy mouthfuls initially on the taste, a good start and a refreshing intro to this beer.  Tastes like a regular lager and does the business for sure, smooth and easy to drink. 

But was a little disappointed as the price was a bit high compared to the many decent supermarket discount beers that can taste about the same or even better…….

Hops are on the very low level and any flavours are barely noticeable in the taste, the malts do make an appearance as you would expect, and it is a clean beer but is far too thin, a bit tasteless to be honest. I can’t imagine it would even taste any better if I was on a beach in Hawaii as the sun shines down on me head. 

A simple light lager, ok to drink but nothing extraordinary in an otherwise very crowded market…….something my mother would like to sip at I think! Not terrible just disappointing…….

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Brooklyn Brewery East India Pale Ale

Brooklyn Brewery East India Pale Ale

Brooklyn Brewery

www.brooklynbrewery.com

Brewed by Brooklyn Brewery
Style: IPA
Brooklyn, New York, United States.

In 1988 Brooklyn, New York City, Brooklyn Brewery was set up by Steve Hindy and Tom Potter. Hindy was a Correspondent for the Associated Press and had spent over 5 years covering wars, and what have you, out there in the big scary world of the Middle East. In his down time he liked to partake in social events where home brews were a flowing, as its quite tricky to get alcohol in some of these places. On his return he started to try his hand at home brewing for himself, picking up on some of the skills he had learned on his travels. He collared his downstairs neighbour, Tom Potter, who was a banker at the time, and between the two of them they established the Brooklyn Brewery. 

Brooklyn Brewery East India Pale AleOriginally all their beer was brewed by contract by Matt Brewing Company, it was here that they first developed their famous Brooklyn lager. Other beer types were developed in time, a Weisse to an exciting Black Chocolate Stout to a more standard East IPA.

The pair started their own distribution company and personally transported and marketed their beer to bars and retailers around New York City. All their hard work paid off as the beer was proving to be extremely popular in the Big City’s bar scene. Something new and totally different to the generic rubbish people were pouring down their throats at that time in the early 1980’s.  

In 1996, they acquired a former factory in Williamsburg, Brooklyn, and converted it into a functional brewery. A $6.5 million expansion of the brewery in 2009 allowed them to remain in their “spiritual home” of brewing. The original brewing hobby that turned into a brewery that is known the world over to beer buffs, is still today in the hands of its original owners and proudly independent. 

Their trademark brew is their Brooklyn Lager, an award winning brew that is loved the world over. But the brewery also churns out a whole range of other beers, from all sorts of the more traditional types of ales to more fruitier versions (Pumpkin ale anyone?), to stouts, wheat beers,  and pilsners, selling to thirsty punters all over the globe, from Scandinavia (in partnership with Carlsberg), to the Far East and Australasia, and to mainland Europe and the UK.

The brewery are at the forefront of culture, sponsoring festivals, concerts, food tours and more. They also offer beer education courses in The Art and Science of Brewing with the Culinary Institute of America. Now that’s a course I could get into, a full curriculum on beer which includes the science and practicalities behind brewing and the business and social aspects to it. Beers are produced as part of the course. 

If that wasn’t enough learning for you, the founding duo have released a best selling book, “Beer School: Bottling Success At The Brooklyn Brewery” published by John Wiley & Sons” in 2005. The book is both a guide to entrepreneurship and beer brewing as well as a memoir of the authors’ time together while building the Brooklyn Brewery. 

In 2016, Japanese brewing giant, Kirin, acquired a 24.5% stake in the company. 

I have previously tried their Brooklyn Lager, the award winning beer, which is the Brewery’s flagship label, and found it quite nice, a well balanced beer that hit the spot. 

Review: 355ml bottle of Brooklyn Brewery East India Pale Ale: 6.9% vol.

Bottle, can, or, if you are lucky enough, draft. 

Brooklyn Brewery East India Pale AleOn pour it looks fantastic, a good sized frothy head, some nice carbonation and a lovely dark golden colour, very appetizing, game on! Very good lacing. 

Get a typical IPA aroma, nice and lovely on the nose, fresh.

Has a lagery smell, malty and citrus, also pine and floral notes, and a hint of spice, a bit of everything really, but it works.

Onto the taste, nice and crispy on the tongue, good start, hoppy enough but on the light level.

A very relaxing beer to down, easy to drink and easy to enjoy. Nice creamy tastes, caramel also noted. 

Not extraordinary but does the business and I think that’s the whole point of this brew, an IPA for the everyman drinker to enjoy as well as the craft beer nerd.  

Overall I like it, its nice, clean and well balanced, very drinkable, and has a little bite to it which I always like, of course! A 6.9% ABV. that is well hidden!

Recommended and I will be buying again. I knew Brooklyn Brewery wouldn’t let me down…….

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Monyo Flying Rabbit American IPA

Monyo Flying Rabbit American IPA

Monyo Flying Rabbit American IPA

www.monyobrewing.com

Brewed by Monyo Brewing Co.
Style: American IPA 
Budapest, Hungary

Monyo Flying Rabbit American IPAEstablished in 2014, in the centre of Budapest, Hungary, Monyo Brewing Company set about creating one of the countries craft beer revolutions, a new wave of brewing. Founded by friends Pein Ádám and Németh Anti, both sick of the stale beer scene in the capital at the time, decided to do something about it, first by trying out some home brews with their friends, then, by contract, playing around with their own recipes in various more established breweries in the country. Over time their beers were becoming madly popular. They both finally went all in and took their assets and energy and they built MONYO Brewing. The goal in the first minute was the same as today: the production of uncompromising beers for consumers.

Today they brew over 80 different brands and types of beers, and export all over Europe to further afield to the likes of China, Mexico, and Canada, making them one of the fastest-growing breweries in Hungary.

Review: 33cl bottle of Monyo Flying Rabbit AIPA: 6.5% vol.

Flying Rabbit is Monyo’s signature beer, the ace in the pack!

Funny quirky cartoonish logo, of a crazy rabbit riding a beer across the mountains,
it is funny but kind of normal of IPA’s these days.

Monyo Flying Rabbit American IPAFor the appearance I get a decent sized white head and a dark amber looking beer. Not a bad looking beer, with a good head on the pour but it does die a quick death.

Bit of sediment floating about too, not much but there.

A typical IPA aroma, very nice, hoppy, spicy, notes of caramel. The tropical fruits are very apparent on the nose. Very strong, very fruity, very nice!

Taste………oh dear, it’s one of those IPA’s then, hopped to death, overdone and far too sweet.

Like medicine, a bit “urgh”, stringent and off putting. Hops are citra, which shows as you can definitely get a taste of the tropical fruits but on the extreme level. 

Not nice at all, this is an IPA that the “normie drinkers” will not like. Too bitter and over hopped to fuck, YUCK. One of those IPA’s that are hard to down.

They are strong in the alcohol, and I was fairly pissed after them.

No balance to this beer, the aftertaste is puke and way off kilter, hard to stomach.

Pity as was drinking very good beer upto this point, drinking this I end the night with a downer……… 

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Kenya Tusker Lager

Kenya Tusker

Kenya Tusker Lager

www.tusker.beer/

Brewed by East Africa Breweries Limited (Diageo)
Style: Pale Lager
Nairobi, Kenya

Tusker is a best selling beer owned by East African Breweries from Kenya, the largest African beer brand in the Diageo group.

First brewed in 1922, shortly after the founder of Kenya Breweries Ltd, George Hurst, was killed by an elephant during a hunting accident. His brother Charles, who took charge of the company, decided to name their first ever lager, Tusker, in memory of his sibling, since large, male elephants indigenous to East Africa, were called Tuskers.

Kenya Tusker LagerIn 1935, Kenya Brewing Limited acquired Tanganyika Breweries and in 1936 these two companies were merged leading to the creation of the East African Breweries Limited.

The beer soon gained popularity both inside and outside its borders, selling to Tanzania, Burundi, the Congo, Kenya, Malawi, Rwanda, and Uganda, all of Kenya’s immediate neighbours, making it one of East Africa’s most popular beers.

By 2000, Diageo acquired majority control of EABL. Operating out of Nairobi, East Africa Breweries Limited now own a vast portfolio of African breweries, do charity work in the region and is also involved in football in Kenya, sponsoring the country’s premier league while also running its own successful team in the division, Tusker F.C.,

In early 2008, the UK supermarket chain, Tesco, began selling Tusker, followed soon after by Sainsbury’s.

Kenya Tusker LagerTusker is brewed from 100% African ingredients that are all locally sourced: the barley grown in The Great Rift Valley and the spring water is from the Aberdare Mountains. 

Apart from its flagship brand, Tusker Lager, the brewery also produce a 5% Tusker Malt Premium Lager, a 4% Tusker Lite, a 4.5% Tusker apple Cider, and a wide range of other beers from its subsidiaries including Serengeti Lager, White Cap Lager and Uganda Waragi (a 40% liquor), to name but a few.

Review: 500ml big brown bottle of Kenya Tusker Lager: 4.2% vol.

My first beer from the country of Kenya,  a nation more known for its long distance runners less so for its beers ok let’s see how this goes.

Available in bottles, cans and on tap in selected outlets.

Big brown bottle featuring the iconic logo of an African elephant, with the theme “together forever” printed. Stands out, no doubting this is an African beer. 

On pour I get the standard lagery look, creamy white head that looks good on the pour but fizzles out quick, and a light golden coloured beer. Just the look of a regular lager, ok

The aroma is very faint but can pick up a sweet malty grainy smell, but nearly odourless.

The taste is very grainy and malted barley, but all on the faint thin level.

It has the feel of a regular lager, but not going to set the world alight, and truth be told it is a little boring to drink, light and thin, and has an overall flat taste to it all.

Novelty factor in having a beer from Kenya but nothing else at all there for me to return. A light lager that is boring. Definitely not worth entertaining again. 

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Locher Gran Alpin Perla

Locher Gran Alpin Perla

Locher Gran Alpin Perla

www.appenzellerbier.ch

Brewed by Brauerei Locher Appenzeller bier
Style: Kölsch
Appenzell, Switzerland

Locher Gran Alpin PerlaBrauerei Locher AG is a Swiss based family business located in the town of Appenzell, near the Alpstein Alps. The brewery is in the hands of the Locher household, since 1886, and presently running into the fifth generation of family ownership.

Their Appenzell Beer (Quöllfrisch hell), which I found very smooth and enjoyable, is known throughout the country as one of Switzerland’s finest beers, due to the traditional methods of production and use of the local fresh spring waters that produce a lovely clean natural beer. Also the fact that the small independent brewery is standing after all these years, and still producing top quality beers is a testament to how popular the independent brewery is. Something that hasn’t changed since 1886 when Johann Christoph Locher bought the brewery over a hundred years ago.

Appenzell beers are available throughout Switzerland with the Quöllfrisch and Vollmond brands being particularly popular. Apart from the wide variety of specialty beers they also make whiskey, a beverage one doesn’t perhaps associate with Switzerland.

Tried the Gran Alpin Amber Lager which was not great at all, very dull and boring so hopefully the Perla is a bit better……….

Review: 33cl bottle of Locher Gran Alpin Perla: 5.0% vol.

Locher Gran Alpin PerlaBought this beer from the local Coop supermarket here in Switzerland.

A Kölsch beer is warm fermented with top-fermenting yeast, then conditioned at cold temperatures like a lager. The taste is one of a crisp, sparkling, and slightly fruity beer, Kölsch is often described as soft or delicate. Hops are almost always of the German variety, have a place in Kölsch beers, but they’re there to accentuate flavors and provide balance to the malt rather than stimulate. As such, Kölsch beers have very little bitterness.

Apparently this is an eco and bio friendly beer with the malted barley produced by organic farmers in Grisons, the Eastern part of Switzerland, and also using natural spring water from the Alpstein, part of the Appenzell Alps.

On pour get a massive white head  and a golden looking beer, with a good bit of carbonation whizzing about. Frothy white head and a golden colour, looks well decent.

Some good lacing on the glass.

Not a whole lot coming out from the bottle. 

Smell is very sweet on the nose, of sweet malts and grassy and hay aromas.

Taste is …mmmmm, first impressions, have to think about this one! 
It is a bit earthy, nice, yeah earthy and hay like.

Very sweet tasting, the malts definitely stand out, but manageable.

Light bitter notes, that are noticeable as they add a bit of interest to the beer giving it an earthy feel and a slight twinge to proceedings.

Beery taste but also a bit watery and not very smooth. 

Overall it gets a pass, not brilliant but will do. Bit too sweet for my liking but if I was desperate I could buy it again. 

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Birra Moretti La Rossa

Birra Moretti La Rossa

Birra Moretti 

www.birramoretti.it

Brewed by Birra Moretti (Heineken Italia)
Style: Doppelbock
Milano, Italy

Birra Moretti La RossaBirra Moretti is an Italian brewing company, founded by Luigi Moretti in 1859, in the small city of Udine, in northeastern Italy, which at that time was still part of the Austrian Empire. 

The Moretti family owned the brewery and business until 1989, when it was sold to a consortium of other brewers. In 1996 the company was acquired by Heineken International who also own the Birra Moretti trademark. The original factory in Udine closed in 1992, after brewing was transferred to San Giorgio di Nogaro. It was subsequently bought by a new brewing consortium called the Birra Castello group, which now owns the property. 

The “Moretti” logo, of a traditional Italian countryman about to enjoy a big frothing glass of beer, stands out. The story behind the famous iconic logo is that one day in 1942, the nephew of Luigi Moretti, saw a pleasant-looking man sitting at a restaurant table in Udine. There was something unique in the man, it was though he embodied the real values of the Moretti beer: authenticity, tradition, genuineness. Eventually Mr. Moretti went up to him and asked if he could take a picture of him. When the man was asked what he wanted in return, the only thing he asked for was another Birra Moretti beer. Since that day the image of that man is on every single Birra Moretti label, a reminder to the traditions of the Province of Udine, and it’s tasty beers.

Birra Moretti La RossaUnder the Birra Moretti brand there are a collection of beers that the brewery produce, from their Birra Moretti main brand, a 4.6% abv pale lager launched in 1859, to a popular La Rossa, which is a 7.2% strong dark lager or doppelbock, to a couple of radlers, a variety of lagers and ales, to the usual non alcoholic stuff that you can find these days in the off licences. 

Today Birra Moretti is exported to over 40 countries around the world, including the United States, the United Kingdom, Canada and Japan and has won important international awards, including gold and silver medals at the World Beer Cup, the most important international competition in the industry, the only Italian brand to have achieved this.

Review: 33cl bottle of Birra Moretti La Rossa: 7.2% vol.

Not my first time trying a Birra Moretti beer, I tried their famous pale lager a while back and found it to be  very pleasurable, crisp and clean and oh so smooth. I liked it, so I just know that the La Rossa won’t disappoint. This beer also has won numerous awards, including gold medals in both the 2007 and 2010 World Beer Championships.

7.2%, yes but in a small bottle no…….

Remember Bocks are bottom fermented lagers that typically spend extra time in cold storage during the winter months to smooth the intense flavors that develop during the brewing process. Stronger than a typical lager, bocks are dark amber in color with robust malt flavors and very light hoppiness. A Doppelbock, meaning “double,” is a bigger and stronger version of a bock beer. They range in alcohol from 7.5-9.5%, stronger than a typical lager. These beers are extra strong, rich and weighty lagers characterized by an intense malty sweetness, with a note of hop bitterness to balance the flavor. Doppelbocks were first brewed by the Paulaner monks in Munich. At the time, it was intended to be consumed as “liquid bread” during Lent.

Birra Moretti La RossaOn pour getting a ruby brown looking beer (La Rossa is “The Red” in Italian) with a nice frothy head. Looks good. some light carbonation going on. Appetizing on the eye. 

The smell is not too bad, a light toffee and caramel kind of aroma with roasted malts, nice but faint. Typical of a bock, but not a strong smelling beer. 

For the taste, initially it is hitting the spot, very nice and straight off the bat this looks and tastes good. Getting a lovely caramel flavour, with the barley malts, the hops are mild and not intrusive, and generally this is quite pleasant to drink. Flavour lingers long in the mouth.

Nice and relaxing, one to saviour and enjoy over a long evening by the sofa. Chocolate and dark fruits. 

Served cold, this is good. Clean, very solid and the toffee flavours are gorgeous.

As it’s a bock can feel the alcohol, so the edge is there alright. I know if I had a few of these I’d be pretty drunk………strong. 

Liked it, very relaxing, very soothing to drink and will definitely try some of these bad boys again.

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Cubanisto

Cubanisto

Cubanisto

Brewed by Broken Barrel Brewing Co. (AB InBev)
Style: Rum flavoured beer
St. Louis, Missouri, United States

Not wanting to miss the trend for fruit flavoured drinks, and in competition with Heineken’s Desperados, a tequila mix,  AB InBev launched a rum-flavoured beer Cubanisto to hit this market head on. 

Review: 500ml bottle of Cubanisto: 5.9% vol.

This “rum flavoured beer” comes in an interesting can, deep purple colour, with a menacing looking skull, looks interesting and stands out. Does come in bottles as well and apparently the logo glows under UV lightning making it stand out at night, all part of the marketing schtick, the spookiest beer out there……..which also I imagine looks interesting for the nighthawks in a club.

Described by AB InBev’s marketing gurus as “inspired by the vibrant spirit of the Caribbean…with a fresh taste of citrus, orange zest and lime, accentuated by the aroma of caramalised cane sugar and treacle”. A Cuban style lager with rum from the island of Youth. 

They also add “Remember Cubanisto rewards the curious and favours the bold”, whatever the fuck that means. It’s just a beer at the end of the day!

On the pour I am getting a nice golden coloured beer with a very small white head. Not so hot in the appearance, flat, disappointing even.

As expected getting the sweet fruits on the nose and, of course, the rum, the rum, the rum………..not bad

cubanistoFor the taste it is very fruity, and very sweet as well. Bit of a citrusy flavour off it. Also can definitely taste the rum for sure.

Nice and tasty beer to relax on a hot day. 

The alcohol is very well hidden, barely noticeable, so easy to drink it doesn’t feel like a beer at all. Some trick considering its 5.9% vol.

Overall it’s all fruits, the lemon n lime, the orange, and don’t forget the rum, all very sweet and sugary but it is ok to drink. Not brilliant but nice enough for a few in the summer.

Never tasted like a beer, more like a sweet fruit juice with a slight kick. Not too bad, but not sure if I’d be bothered to buy again though. I do like to taste alcohol in my alcohol!

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