The Beer World Cup last 16 now gets under way. Click on pictures and links to get a general review and info on the beers we will be a drinking during the Football World Cup.
Denmark V Nigeria
Denmark, unlike in the football, came top of my Beer Group C, while Nigeria came second in my Beer Group D. So today it will be a match up between Carlsberg of Denmark against Guinness Special Export representing Nigeria.
Victory to Guinness Special Export and to Nigeria. As the goals were flying in, I was getting steadily buzzed with the Guinness, had the kick to accompany a great game, brilliant. Nigeria make the last eight of my Beer World Cup.
Russia V Spain
As Uruguay didn’t qualify for my Beer World Cup last 16 (I couldn’t source any beer from Uru), I made Russia winner of Beer Group A. On the other side, Spain (and not Portugal) came second in my Beer Group B. So today we have a match up between Knightberg of Russia against Estrella Galicia of Spain.
Close encounter. Knightberg and its Premium Lager was certainly very tasty and I enjoyed drinking it, but Estrella coming cold from the fridge was so, so good! But then it didn’t have as many tastes as Knightberg which was all tingly on the tongue. Hard to call that one, so gave it as a draw.
For the decider I had another Estrella, but this time up against an Oatmeal Stout. Now I love the lagers, but I love stouts more, a sure fire way to win the contest so. Russia edge it in a close encounter here, 2-1 to Russia who make the last eight of my Beer World Cup!
Portugal V Saudi Arabia
Portugal eased to the top of my Beer World Cup Group B, while unfortunately Group A had three non beer nations so I since I love kebabs, sure why not have SA as second best of a bad group for beer lovers.
Enjoyed my football special, Superbock, also really enjoyed my kebab, but beer always wins in these scenarios!
Croatia V Australia
Both teams qualifying from tough groups. Croatia came top in Beer Group D, up against heavy hitters from Iceland, Argentina and Nigeria. While Australia’s group, Group C, was also tough. They came second in a group that had France, Denmark and Peru all well represented in my beer World Cup.
Good evening of drinking, much better than the football that was an offer. But like the game, there was drama and the result was very close. I started with a Bura Brew which although it might not be the best looker was sure lovely to taste and had great big lovely mouthfuls that went down well. Only thing was that Fosters is so smooth to drink, that nectar juice is so good to have while looking at the footy on the box. Too close to separate, I need another few beers to make a decision on this match up.
Step forward Ožujsko, who did just enough to put Croatia into the last 8 of my Beer World Cup. It won on pure tastes and had that little bit more of a bite to it than the Fosters. 2-1 to Croatia.
Switzerland V Mexico
Switzerland easily powered home in my Beer Group E, no problem at all. While Mexico really only had to beat Sweden to come second in Beer Group F
First up it was Corona up against Dr. Brauwolf and it’s Bohemian lager, really no contest, come on, a lager against a light beer you have when the sun is in the sky, no need for a lemon to decide this one, Brauwolf wins. One nil to the strong lager, roar!
Then we had Corona up against Soo. Happy a fruity effort from Switzerland. Close enough contest, but, much like Mexico, Corona just were not doing it for me today. Strength in taste and flavour, two nil to Switzerland!
Final battle was Corona against an IPA from Celestial brewery, Corona just playing for pride at this stage. Well Celestial was strong and full of taste, and is good enough on aroma alone to beat Corona. The fruity tasting IPA put Switzerland into the last 8 of my beer World Cup. Get in!!!
Three nil Switzerland! EASY! EASY! EASY!
Belgium V Colombia
Belgium had a tough close encounter with England to come top of Beer Group G, but just got there in the end as group winners. Colombia came close with Poland in their group, Beer Group H, but qualified in second place.
Wow, here we go, still reeling, still fucked from it. Jessenhofke TRPL of Belgium had a lovely fruity bier, that was at 8% ,perhaps a it too much to take on Club Colombia, which was off to a slow start, one nil to Belgium.
Was able for another beer, but when a BelgianBRWN was lining up, it was time to take break! The Black tasty beer was always going to beat Club Colombia lager, no contest!
2 nil to the Belgians:
Next up it was Kamil, and by that stage I was phished. Wasn’t from the Club Colombia, I tell you. Kamil a beer that was very appetizing and hit the spot, 3-0 whitewash to Belgium, and they head to the last 8 of my Beer World Cup.
Germany V Serbia
Germany might be out of the football World Cup, but they are still very much alive in my Beer World Cup, powering to victory in Beer group F, no problems here. Serbia also had little problems in getting out of Beer Group E, albeit in second place to Switzerland.
Close enough game in my beer World Cup last 16 game. Brauer & Co., with a nice Radler which was exactly what I needed after the heavy drinking of the day before, something nice and light to get today’s drinking underway. Did the business but truth be told a radler will never be a match for a full bodied beer full of tasty hops such was Kabinet’s Mozart IPA, one nil to Serbia.
After that it was Zombräu with a very interesting and very tasty porter with whiskey aromas and flavours, a bit weird and too strange for my taste-buds I have to say, and for this reason I give it a draw against another Mozart from Kabinet.
Final match up to decide who goes through, was another salty gose Döllnitzer Ritterguts, and again Mozart from Kabinet. A close contest, I liked both beers, both had their own unique tastes, but will give the victory to Germany, as Gose is a new style that I am really getting into, while Mozart is an IPA (American Pale Ale!), regular enough and not bad, but there are tonnes of them around! 2-1 to Germany!
England V Poland
England just lost out in their epic tussle with Belgium, both in the football and in my Beer World Cup. But they are still very much alive in this competition, coming second in Beer Group G. Poland also did well to come tops in Beer Group H.
Kabinet pull all out all the stops to beat Skol. It looked looked, smelled fantastic, and was well tasty. Skol was actually quite refreshing cold from the fridge, but the win goes to Kabinet and their IPA
Celestial Brewery (Switzerland): V :Imperial Lager (Costa Rica) 1-0
Celestial Brewery make a winning start, nice one. Had a really interesting taste, hoppy and full of flavour, was nice to sip through while looking at the football. Hard luck to Imperial, a nice lager, but no match for a tasty IPA.
Soo Soors beer (Switzerland): V :kabinet beer (Serbia) 1-0
Soo Soors and their golden ale was very silky and smooth, easy to drink, while Kabinet was equally impressive, and for an IPA pretty quaffable (for me!). Close, really close, but will have to give it to the Swiss, just like in the football, just that bit more creative.
Skol (Brazil): V :Imperial Lager (Costa Rica) 1-0
Just like the football team Skol get the victory here, just a nice smoother lager than Imperial, nice body and a better looker. 1-0 to the Brazilians.
Dr. Brauwolf (Switzerland): V :Skol (Brazil) 1-0
Had a Rye IPA from the Dr. Brauwolf brewery and fuck me it was delicious, really great, one of the better beers of the last few days. Outstanding stuff. No competition for Skol. The Swiss win this one hands down.
Imperial Lager (Costa Rica): V :kabinet beer (Serbia) 1-0
Bit of a contrast in beer styles, an IPA versus a regular lager, but I will go with the Imperial Lager as it was easier to stomach, what with the Kabinet that bit too hoppy for my liking
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Switzerland look like the top dog in this group with some heavy hitters, while Costa Rica and Brazil have their light beers at the ready while Serbia have an interesting beer from the Kabinet Brewery, which might be a player.
Celestial Brewery, or to give its true name, Brasserie Celestial, is located not far off the La Tène Beach, on the western shore of Lake Neuchâtel, the French-speaking centre of Switzerland.
It is a new venture in the region and one with many exciting and ambitious plans. Founded by Peter Danielsson who had a dream to start his own brewery. Despite been in the software industry and a general “newbie” in the beverages industry, he finally managed to take the plunge in 2017 and set up a small brewing operation.
I say ambitious and exciting, as Celestial Brewery are producing a wide selection of great beers to the public, something that as a new brewery is quite brave, but I guess they must be very confident in the deliciousness of their brews. A wide selection of beers on offer include, some very interesting IPA’s, to a bière blanche (a white beer), an amber beer, and a coffee flavoured black beer.
So far the reception from the public has been very positive, proof that sometimes your dreams are worth pursing, and it is great to see an new brewery doing well in my adopted country of Switzerland. Bonne Chance!
Review: 33cl Bottle of Celestial, Le 7eme Ciel, India Pale Ale: 6.1% ABV
Translates into “7th Heaven” in English. Coming in a black bottle with some very dark imagery.
On pour got loads of carbonation, bubbling along, taking a little while for it all to settle down. What remained was a very frothy white head with a golden coloured beer.
Some good lacing as you would expect.
Not a bad looking beer when it all settled down.
Smell is malty, with an interesting floral, earthy, and piney smell. Also get the fruits and citrus.
On the taste, got a lots of hops in it hitting you from the start.
Nice big mouthfuls, with the hops lingering on the tongue.
Some fruit in background.
It’s strong enough for sure with the bitterness in the flavours there, but manageable enough to enjoy.
It is a regular IPA but you do get a more pronounced earthy and piney taste that kind of distinguishes it from other IPA’s, which I really liked. Stronger to taste.
Interesting beer, not sure what to think about it, has me a bit stumped. It is definitely a very tasty beer and with it some unique tastes for sure, but I would like to try this one again to give a better rating.
Not a bad beer and certainly worth checking out.
Review: 33cl Bottle of Celestial, Tène Out of Tène, Pale Ale: 5.1% ABV
Loving the name. Tène, of course, represents The La Tène (Celtic) period of time which was a European Iron Age culture named after the archaeological site of La Tène on the north side of Lake Neuchâtel in Switzerland. Clever!
Get a very hazy looking beer with a nice golden orange look. Very carbonated and has a big frothy head. Good lacing.
Has a very hearty appearance which looks very appetizing.
Smell is quite strong, Oh, very strong tropical fruit aromas. Good stuff!
Taste is hoppy, IPA style, overloaded with the tastes of fruits, and I also get the malty flavour.
It is an alright beer, crisp in taste, well balanced, refreshing and does the business, goes down the hatch decent enough.
Liking the fruity taste to it, and although the hops are there they are very manageable. Nice and soft on the tongue.
Find it a very filling beer, and not a bad one from Celestial here.
Review: 33cl Bottle of Celestial, L’êlektron Libre, an Amber beer: 5.0% ABV
“Free Electron” in English, I guess the electricity will be bouncing around your body when in contact with this beer, firing up an unstoppable current of energy and pleasure. Perhaps!
A lovely frothy white head of beer, with a darkish cherry colour, on the pour. Looks nice. Actually looks better than that, looks fantastic!
Head maintains well, with some very good lacing apparent. Deep red hues run throughout the colour. it is definitely a good looking beer. Very inviting, just waiting to be drank.
A very toasty aroma, must be the caramelized malt which is great on the nose.
Getting the caramelized malt again, this time in the taste, making this beer very nice to drink.
This is a real craft beer, with the hops and the malts to the fore.
It is quite hoppy, but very manageable. Was very easy to drink.
Enjoyable and a beer that goes down very easily, with flavours that are both tasty and delicious.
Not a huge array of exotic flavours but what they do have in abundance, tasty malts, is good enough for me to give this beer the thumbs up.
Review: 33cl Bottle of Celestial, L’Intemporelle Blanche, a Belgian style witbier: 5.0% ABV
Translates to “Timeless”, the beer is styled as a Belgian witbier.
Hazy cloudy yellow golden colour, very carbonated and the frothy white head maintains.
Looks ok.
Smell is very fruity and sweet, quite strong on the nose.
Nice initial mouthfuls, very fruity in taste and quite appealing and delicious on the old taste buds.
Filling and hearty, went down well.
Yeah, a very nice beer, delicious, and the fruits coming out very strong in this beer.
Sweet, and a typical wheaty and expected coriander taste with a bitterness that isn’t going to bother. A decent beer that was enjoyable enough to drink. Not bad.
Review: 33cl Bottle of Celestial, Celestial, L’autre Monde, a coffee stout: 6.8% ABV
Celestial, L’autre Monde, “The Other World” in English. On the bottle I translated, “We can not please everyone – and do not try it! Our beers are uncompromising and push the limits of the stylistic requirements to accede to intense and expressive tastes. important notice: drinkers of tasteless bees to be absent!” Bit ballsy, lol!
On pour, massive carbonation, all over the place, very temperamental. All resulting in a massive frothy tanned head and a pitch black stout.
When it finally all settled down it looked pretty good.
Head maintained throughout, and some good lacing.
Aroma is the usual smell of a stout, a little sour as well.
Taste is very interesting. The chocolate taste is very prominent, like a rare dark chocolate, and sure enough I see on their website that they have used “Tree frog” an aromatic dark coffee from one of their local suppliers in Neuchâtel. This taste is quite strong, so now I see why they put the “disclaimer” on the bottle, ha!
Bit too bitter and strong for my liking, but it definitely is an interesting flavour.
Not a bad stout, not as layered as a Guinness but that’s not what it is going for, the hops are intense and the coffee and corn all contribute to a stout that has a good strong kick in it.
Worth a try for sure.
Review: 33cl Bottle of Celestial, Le Dernier Cri, a New England style IPA: 7.7% ABV
“The Last Cry” in English, this is Celestial’s version of a New England IPA. A New England IPA is meant to be a little smoother with less of a hoppy bitterness to their West Coast IPA cousins, the appearance is also meant to be a little hazier.
Very carbonated, jeez mad to come out of the bottle! A cloudy looking dark orange beer, with a very frothy head. Some lacing.
Malty and fruity smell, faint though.
Smooth creamy mouthfuls, goes down easy enough.
Not meant to be too hoppy, but I certainly got the hoppy taste, but not that bitter and very manageable.
Nice malty flavour, the fruits to the fore, bit of caramel.
I know that there is some who dont think New England IPA is a style in its own right. I am not so sure, but this beer here just seems like a regular IPA to me, albeit toned down a bit and more cloudy in appearance and feel. I am not getting that distinct style though.
A safe brew that’s not going to set the world alight, but this beer is not bad, is drinkable, and did the business.
Soorser Bier is an award winning regional brewery from Sursee, in central Switzerland. The small and young brewery is new and innovative, and offers beer lovers the golden chance to directly invest in the company via a share issue option.
But what about the name? Soo. Soors Beer? WTF? But then you realise that the beer is actually from Sursee so it all makes perfect sense, and in actual fact is kind of clever really. It makes even more sense when you learn that the story goes that three men were mulling over a few beers and kind of depressed that they couldn’t drink a local beer from their home town, only sip generic large multinational beers and nothing from Sursee. And like all good beer chat their minds began to wander and definite plans were made to rectify this terrible anomaly by starting their own brewery in the town. Even after all that pub-talk, the idea began to take hold and more concrete plans were put into action. They had serious discussions with beer drinkers, with people in the business, publicans and restaurateurs. A serious business plan was drawn up. And again they sat together over a beer and a eureka moment came: “Soorser beer, we want that!”
On March 12, 2015, Herbert Blum, Alexander Oleschinsky and Karin Wagemann founded Soorser Bier AG with a share capital of CHF 100,000. Over time came more funding and more expertise, and they also offered beer lovers the opportunity to become part of the Soors beer history, ala Brewdog, offering shares to the public. Fortunately for them, the share capital was oversubscribed by 80,000 francs. 390 shareholders, most of them from Sursee, got on board, and the beer chat turned into something real. The brewery was set up and a master brewer with many years experience was hired. On April 22, 2016, less than a year after the founding of Soorser Bier AG, the first brew was prepared from the plant.
If that wasn’t a great success already, in no time at all the brewery won “Switzerland’s Best Golden Ale 2016”, in the World Beer Awards, two years in succession. Just goes to show that with a little bit of effort and a lot of passion and guile dreams can be made, even if they are liquid influenced and a bit hazy to begin with! What a great story!
Review: 33cl. Bottle of Soo bier, Soo. echt, a golden ale: 5% ABV
On the bottle I can see that this beer is “handcrafted and brewed with love in Sursee”. Soo. Echet in my bad German I think means “So Real”
Apparently this beer won a World Beer Awards in 2016 as “Switzerland’s Best Golden Ale!”, I dont know what the competition was like but lets see if it stands up to its lofty reputation!
On pour I get a very well carbonated beer that produces a big frothy white head and a cloudy looking, golden yellowish beer.
Found the smell to be quite interesting, very piercing on the nose, very citrusy, malty and yeasty. Smell definitely gets the senses aroused.
On taste I get a very sweet tasting beer, very sweet. The malts and fruits hitting the senses early on.
More heading towards the lager side of a Golden ale than the ale side.
Is smooth enough to drink, goes down ok with some light flavours and a good balance between the hops and the malts.
Not going to blow your mind, but does the business perfectly, which is to enjoy the football with a nice refreshing beer at hand.
Review: 33cl. Bottle of Soo bier, Soo. happy, a German style Hefeweizen: 4.8% ABV
A happy go lucky beer that is meant to bring joy to your heart, hmm……ok, lets see!
On the appearance we get a nice golden orange coloured beer with a lovely frothy white head. Good bit of carbonation.
Looks lovely, and the head maintains throughout.
A very strong aroma, of the fruits, the banana very strong on the nose. Cloves, citrus, and malts found too.
For the taste it is quite powerful with the hops explosive! Very hoppy, very fruity, and a very strong beer in the taste (and smell).
Banana, the cloves, the wheat, and the yeast are the main attractions in this beer. The fruits are so expressive in this beer its like a fruit juice with hops added in! I am sure I got my five a day drinking this baby!!
Is nice cold from the fridge, refreshing and crisp, after a while the initial shock of all the hops and fruits become very manageable that by the end you are fully revitalized.
A very tasty and full bodied beer, and if you are a fan of strong Hefeweizen’s then this beer is right up your street.
Review: 33cl. Bottle of Soo bier, Magisch, a session IPA: 3.8% ABV
Magisch meaning this beer is full of “magic”, but lets see, right?
It is a session IPA which means it should be smooth and easy to digest with less malt than a regular IPA, and less ABV but with a more mouthy flavorable feel.
Was quite carbonated in the pour, resulting in a very large frothy white head, a lot of foam.
Had a nice dark hazy orange colour.
Some lacing left on the glass. Head maintains throughout.
Nice smell, a fruity aroma. Also get the light hops on the nose, a pleasant aroma.
Got the hops at the start, light but there to awaken your taste buds. A very pronounced bitterness for sure. After a few more sips the hops settle down and the drink becomes more fuller on the tongue.
Getting nice big creamy mouthfuls, nice and filling.
Definitely very sessionable, as it says on the tin. As low alcohol session beers this one worked fine.
I like it, very smooth, very easy to drink, nice fruity flavours and tastes, light bitterness, soft and crisp, and a very nice beer overall.
Not a bad session beer at all here from Soo. Soors Beer.
Review: 33cl. Bottle of Soo Deheime, a Swiss ale: 4.5% ABV
Barely from the local area with water from Sursee.
A nice hoppy aroma, light smelling, and also cereals and breaded notes are found on the nose.
Looks nice on pour, a lovely light yellow colour with a good sized white frothy head. Looks good, very inviting. Some good carbonation going on, bubbling away. A hazy look appears after a while.
Head maintains well enough. A nice looking beer.
For the taste, lovely cold from the fridge resulting in nice big mouthfuls, it is extremely smooth and very easy to drink. Its nice and crisp on the tongue and very refreshing. Nice.
Yeah, a good light ale, very smooth, only slightly hoppy, but very crisp and relaxing, a good beer, I like it.
Not the widest array of flavours or standout tastes, but its very relaxing to drink and a good enjoyable beer to while away the time.
A bit of a taste of the barley, with the light hoppy taste, with a pleasant bitterness.
Liked it, nothing extraordinary, but very, very smooth.
Dr. Brauwolf is a Swiss version of Breaking Bad, but instead of Walter White step forward Stefan Wolf, the owner and visionary behind Dr. Brauwolf. In the place of crystal meth we have beer. Dr. Brauwolf is where beer meets science!
The brewery is still very new in the market, just opening in August 2017. They make 5 different beers and a monthly beer that changes every 30 days or so. All beers produced are the hard work of Lidka and Stefan, two young scientists, who bring a systematic and methodical view to the world of craft beer, with just a dash of fun as well to spice things up (no doubt!).
Their tasting room (“The super lab!”) is open to all, and the couple are more than happy to invite people to their public tastings and brewery tours where you can have the chance to meet the brewers and to visit the company. But remember all you have to do is respect their chemistry! (cough!)
Review: 33cl Bottle of Dr. Brauwolf’s Rye IPA: 6.1% ABV
Dr. Brauwolf ‘s “craft beer of the month” so this is a beer I am looking forward to so.
Also on the label we are told that this is “where beer meets science”
It looks absolutely fantastic, a great white fluffy head, with a lovely colour of amber orange.
There is some slight lacing, and the head maintains well. There is some small amount of sediment buzzing around inside, showing that this beer is alive!
It is truly an excellent looking beer, one of the best lookers I have had in a long time.
For the aroma, the smell is very good, a typical IPA smell, very fruity, and very hoppy. Not bad.
On the taste it was very fruity, bit like a Club Orange with a load of hops in it, which sounds strange but that’s what it felt like to me. And everyone loves Club Orange!
Was hoppy, got the sweet rye and barely, I got a bit of caramel (possibly from the Rye). Smooth enough to enjoy and very fruity, really like this beer a lot.
Hoppy, but light enough to enjoy for me who is someone who sometimes struggles with IPA’s, it was a beer that I drank over the hour, a beer to sit down, slowly sip and enjoy the football, perfect!
Would love to drink some more of this beer, will definitely have to check it out again. Recommended.
Review: 33cl Bottle of Dr. Brauwolf’s Boho, a Czech style Pilsner: 5.2% ABV
Dr Brauwolf, Boho, a fresh local craft beer from Zurich, concentrating on the Bohemian Pilsner beer style.
On pour, got a nice whitish head, light clear golden coloured beer, the nice Pilsner look that we all love so well.
Head is fine, smallish but maintains well.
Oh boy, the smell is strong and typical of a Pilsner. Malty and spicy, perfume aroma as well. Nice.
Went on a bit of a journey with this beer. To be honest wasn’t liking it initially, thought it was far too hoppy and bitter on the taste, a bit too sour and bitter at the front.
But after a while when I started to drink more of it, it settled down, or rather I did, and I started to enjoy the tastes. By the end I wished I had another few to skull down!
Definitely a very tasty brew, complex, the Saaz hops doing the business by the end. Got the spices and malts as well.
A hoppy, strong pilsner.
Ok, enjoyable enough. Yeah not bad.
Review: 33cl Bottle of Dr. Brauwolf’s H2OP, a non alcoholic Hop water: 0.0% ABV
This one stands out from the collection as it comes in a green bottle and its actually water! But it isn’t just any old water, it is water with hops!
On the pour was a bit surprised as it was very fizzy, bubbling all over the place, was not exactly expecting that.
Looks ok, a well carbonated mineral water, nice and sparkling.
Has a smell of hops, easy to find, and generally a pleasant smell.
Get a hoppy taste. Has a slight citrus taste as well.
Pure clean Swiss water with a hint of hops. Nice and refreshing. Better than tap water for sure!
Review: 33cl Bottle of Dr. Brauwolf’s Red Ale: 4.8% ABV
A lot of carbonation, very lively on the pour. This resulted in a very frothy head. The colour was dark red. All looking great. Head settled well after a while.
A nice aroma of toasted malts was very prominent.
Taste was light, a little sweet, with a nice caramel flavour.
Soft on the tongue, very smooth and very easy to drink. Fruits at the back ground, the malts lingering, and the beer is perfectly balanced.
Overall its a nice red ale, nothing that is going to amaze but good enough to enjoy while the TV is on the box. Not bad.
Review: 33cl Bottle of Dr. Brauwolf’s Chocolate Stout: 7.4% ABV
A previous “craft beer of the month” choice from the Brauwolf boys.
On pour, I get a lot of carbonation, a lot! When it all eventually settled it results in a very big frothy tanned head. The colour is pitch black. All in all its a nice looking beer, very nice appearance.
Smell is very chocolaty, very nice on the nose. Get the chocolate malts, the cocoa and the barely. A nice aroma.
On the taste I found it a little too sweet for me to be fully enjoyable. The chocolate was very strong in the taste and the hops were also quite difficult.
The malts, barely, and other flavours and tastes don’t really have a chance to shine as the coconut chocolate takes over from start to finish.
If you like your chocolate heavy on then this is the beer for you, but I am not a chocolaty person so……..
Review: 33cl Bottle of Dr. Brauwolf’s Witbier, a Belgian style wit beer: 4.6% ABV
A fresh local craft beer coming all the way from the wonderful city of Zurich.
Remember a Witbier (white beer in Flemish) is wheaty, fruity, and spicy, and usually very smooth.
Decent enough white frothy head on the pour, a nice pale golden colour, looks ok, a typical Witbeer look. Head maintains very well. Not a bad looker.
Nice sweet smell, very nice. Can smell the yeast and all that wheat, pleasant on the nose.
Very fruity on taste, as to be expected got the orange peels straight away, very nice to taste, refreshing actually.
Also got the coriander easy enough to taste and also quite nice in the mouth.
Yeah I liked this beer, was very easy to drink, very smooth, crisp tastes from the wheat, nice and fresh and very relaxing to drink. Nice one to experience on a beautiful hot summer’s day.
Review: 33cl Bottle of Dr. Brauwolf’s APA, an American Pale Ale: 5.3% ABV
On pour I get a nice white frothy head and a dark golden orange colour. Looks good, very appealing. Some lacing.
The aroma is malty and very hoppy. Bit strong on the nose, very pronounced with the hops.
Taste is hoppy, especially at the start, but its all slight and not over bearing.
It is light bitterness and light maltiness, its a light drinking beer, easy to drink and smooth.
Didn’t get many flavours or any fruit tastes, and overall it is the aroma that stands out in this brew. Too light in the taste for me.
Review: 33cl Bottle of Dr. Brauwolf’s Vanilla Cream Ale: 5.0% ABV
Another “craft beer of the month” special here.
The appearance is not the best, truth be told it is not much to look at, and the head dies a death. Hazy amber colour. Some sediment Knocking around.
Wow, what a fantastic smell. Wow, the vanilla is very prominent on the nose. Also smells like a nice perfume as well. Lovely smell, nice.
On the taste, got the vanilla ice cream, very overpowering but all good. It is so nice to taste I ran to the wife to get her to try, and she doesn’t even like beer! Just showing how exciting and fun this beer is. It really is a light vanilla ice cream, very soft on the tongue mixed with some malts and wheat to give you a fantastic beer. Don’t know if I would drink a lot of these beers but the brewer gets the balance just perfect.
What it lacks in looks, the taste and aroma certainly makes up for that. Lovely, very exciting beer. Recommended. A FUN beer!
Review: 33cl Bottle of Dr. Brauwolf’s Black IPA: 6.0% ABV
A black IPA? Because it is black is it a porter or a stout, but how does that work in an IPA? So lets see…..a black IPA is a relatively new style originating from the US, basically it is a hop forward beer that happens to be as black as any stout! Can sometimes be classed as a Cascadian Dark Ale, a nod to where it originally came from, the Cascadia region of north-west USA and parts of British Columbia in Canada, and an Indian Black Ale, but overall it is termed a Black IPA.
Looks nice enough on the appearance, got a lovely creamy white head and a dark black coloured beer. Some good lacing. Not a bad looking beer.
Get a stouty smell, coffee aromas and toasted malts. Smells like a regular IPA too.
Nice mouthfuls from the beginning. There is a slight “Guinness taste” there alright. But its not quite a full stout, and that’s why it is an IPA, even if it is full of the dark roasted malts and coffee flavours that you can expect from a regular stout but there is something else there.
It is not that bad, smooth and enjoyable enough all the same.
The hops have a bit of a kick, a bit bitter and sweet, but its slight and manageable, a nod to the fact it is an IPA after all.
Overall it aint a bad beer, certainly worth a tryout and it just about strong enough and tasty enough to be enjoyable.
My next Swiss football trip brought me to the city of Zürich in the canton of Zürich…..
Zürich, the largest city in Switzerland with just over 400,000 people, is located in the centre of Switzerland on the northwestern shore of Lake Zürich. The city stretches on both sides of the River Limmat, which flows out from the Lake.
A German speaking city, Zürich was founded by the Romans in 15 BC. However, early settlements have been found dating back more than 6400 years ago. The Romans founded the city as a tax collecting point for goods trafficked on the Limmat river.
Zurich is a city that always rates very highly in “Quality of Life Surveys” carried out here and there by various agencies. With its wealth, general safety, cleanliness, and a wide selection of interesting sights and places to visit, top class universities, fiscally attractive with a lowish tax base: yes it is certainly a lovely city to visit, and even to settle down in.
The city also has a rich cultural tradition with many high-quality museums and art galleries, but for someone who is into more modern pursuits, the city holds one of the largest and most popular dance music festivals in the world, a techno “street parade” around August every year that attracts about a million ravers and the like dancing alongside the lake Zurich.
Zürich is a major hub for railways, roads, and air traffic for Switzerland and for Europe. Both Zürich Airport and railway station are the largest and busiest in the country, and the city has an extensive local train, bus and city wide tram network. The network also includes boats on the lake and river, funicular railways and even a cable car between Adliswil and Felsenegg. Zürich train station is the world’s most frequently served railway station, with 2915 trains every day, and has high speed trains coming from France, Germany and Austria passing through, and it is also directly connected with Zürich Airport which is less than 10 kilometers (6.2 mi) away.
I like Zürich, its a lovely city, looking very nice at night, people mulling about, a good atmosphere in the city air. The old town looks great, albeit a bit too posh and stylish for me but a nice city to walk around all the same.
Oh by the way, before I forget The Fédération Internationale de Football Association (FIFA), otherwise known as the corrupt bastards running, our ruining, the beautiful game, have their headquarters in the city!
A large Irish pub not too far off from the train station. Was my first stop of the day, and ventured in to the quiet bar with a small midday crowd.
Have a good selection of Irish and English beers so went with my old favourite Smithwicks as I was curious to see how it travels. Friendly bar lady pulled a good pint that tasted perfectly fine.
Was in this bar before, so it can get very busy and lively on a weekend night. It is a fun place to be for sure, but the prices of the beers are something to behold. Not going to be doing a large drinking session in a bar like this unless you are very flush with the cash! But this is Zurich one of the most expensive cities in Europe so its par for the course here.
Its a good place to meet mates for a few pints and to watch a game on the box, as they cater for the football barstoolers. Can also get good food here as they serve meals all day long, apparently they do a Guinness pie which sounds very interesting! They also on occasion have good live Irish music on show. So it ticks all the boxes for a decent Irish boozer…….
Whilst the exterior could look a bit better, its a little dull, the interior of the bar is inviting and in a traditional Irish style, all wooden floors with many knick knacks dotted around the place. It is very big inside, has a nice relaxed ambiance, and was not a bad place to have the first pint of the day.
The Strauss bar is a small dive bar located on the crossing of the Langstrasse. Looked like an interesting place so I ventured in.
Had a few customers for what was still early in the day, in a nicely lit bar where probably not too many outsiders frequent.
I ordered a pint of Hürlimann. I actually thought the bar was called Hürlimann since they had it in big lettering over the front of the bar’s entrance, but no it is in fact a local lager. The first thing I noticed was the huge price differential compared to the Smithwicks I had just up at Kennedy’s Irish Pub. The beer I ordered was virtually half the price!
Was a nice quiet bar to sit down and relax in, the service was friendly, and the pint was fine. I liked this bar, a bit rough and ready, not pretentious and looked like a place where the locals hang out. Especially when you compare to some of the hipstery wanker pubs I had passed in the old town of Zurich, jeez!! This place was good. Recommended.
Final pub before I got the train home. Decided to head to this bar as I was told it is infact the oldest bar in the city. Located in the Old Town with its nice cobbled streets.
A little disappointed to see it was another Mr. Pickwick pub, a chain here in Switzerland, as I was hoping for something a little more authentic, but to be fair Pickwick pubs are decent bars.
Has the usual look of the chain, wooden interior, nice and comfy setting, English beer on tap, British food on the menu, darts to play, the Premiership on the box, and an English style setting.
There was a decent enough atmosphere in the bar. I was at the front bar which is a bit small, but they had more room out the back which seemed to be busy.
I always get excited when I see Fullers on tap, so I ordered that. As I was at the bar I was a little worried at the way it was pulled, too fast and not with much care. So of course I got a pint with no head that tasted rotten. What a pity. The two bar workers who were there at the time both looked quite young as well, very young, they looked like they were on some job experience scheme. I do hope they learn how to pull a good pint in the future. Service fine and friendly but the beer was a downer. Sorry to say.
Had the opportunity to do two games in Zurich, so when an opportunity presents itself like that you’d be a fool to pass it. Red Star sounded like a good team to see, and with kick off at 4, it gave me plenty of time to see Grasshoppers at 7 in the evening, a quick turnaround but nothing to worry as the transport in Switzerland is always reliable.
Playing in green, white and red, Red Star are a small club based in Zurich, playing in the 1. Liga Classic, the fourth tier of the Swiss football league system. Founded in 1905 by Charles Seiler and Alfred Merk. The idea for the name they found in a newspaper article of that time, which reported on the steamship line “Red Star Line”, and nothing to do with communist ideology or socialist principles, they were in fact originally attached to the local Catholic youth club, later becoming an independent club.
Although independent, they still keep some of their old catholic ethos, in that there is a clear view on developing youth football in the club. Over 300 young people play in various teams of all ages, who participate in regional and national championships with their teams. With over 20 top rate coaches, the technical and athletic education of all players are well looked after and fairness, camaraderie and teamwork are promoted. This has resulted in many youth trophies for the team.
As for the first team, there best achievement was reaching the last 4 of Switzerland, getting to the cup semi’s in the Swiss Cup in the season 1998/1999, going out to Grasshoppers 7-0!
To the game
FC Red Star Zürich 0 – 0 Mendrisio
04.11.2017 • Sportplatz Allmend Brunau, Zürich
Attendance: 510
Even though the game was nil all, it was pretty entertaining. Both teams had chances to score, and the level of quality on show wasn’t too bad.
Decent sized crowd at the game, with Mendrisio bringing a few noisy supporters up for the game.
Had a burger and a beer, and fuck me the burger was fantastic, one of the best I have had in a long, long time. Excellent.
Grasshopper Club Zürich commonly referred to as simply GC, GCZ, or Grasshoppers is a football club based in Zürich.
It is the most successful club in Swiss football, 27 championship titles and 19 Swiss Cups. But they haven’t had much recent success as the last title was in the 2002–03 season, and the cup was last won in 2013.
Grasshoppers were founded on the 1st of September 1886 by Tom E. Griffith, an English student, who set up a team made up mostly of a group of students who were originally from Manchester and were studying in Zurich at the time.
Where they got that crazy name “Grasshoppers” is not exactly known but some have said it was due to early players crazy celebrations and there lightning speed on the field of play.
By 1905 they had won the Swiss championships four times, their first in the 1897–98 season in the very first Swiss Championship. After withdrawing from the league for a number of years owing to not having a ground, their next championship title took a while to come, in 1921. But with top Hungarian manager Izidor “Dori” Kürschner, Grasshoppers won the championship three times (in 1927,1928 and 1931) and also the the Swiss Cup in 1926, 1927, 1932 and 1934.
More success came, when Austrian coach Karl Rappan took over the team. Under his tutelage more Swiss Championships came, in 1937, 1939, 1942, 1943 and 1945. They also won the Swiss Cup in 1937,1938, 1940, 1941, 1942, 1943 and 1946. This was the golden era for the team, with Rappen’s 12 titles and cups some achievement that probably will never be beaten by any manager in Switzerland, ever!
In the 1950’s they won two more league titles and two more cups, but the 1956 win in the Swiss Championship was to be their last silverware for quite a while, 15 years in fact, winning nothing in the ’60s. The long wait was over in 1971 when they beat FC Basel in the last game of the championship, in extra time, to clinch their 16th title. The 17th came in 1978.
The ’80s were good to the club. In the years 1982, 1983 and 1984, Grasshoppers won the championship three times in a row, and winning the cup in 1983, 1988, 1989 and 1990. Legendary German manager Ottmar Hitzfeld at the helm for those last two cup wins. A notable success in European competitions came in the 1980–81 season when in the UEFA Cup Grasshoppers reached the quarter-finals, but were eliminated narrowly by French side Sochaux.
As for other European competition success, they did memorably defeat the mighty Real Madrid 2-0 at home, and thus knocking them out of the European Cup in the 1978–79 season, and were eventually knocked out in the last eight by eventual winners Nottingham Forest . But their best European adventure was in the 1977–78 UEFA Cup where after overcoming four knockout rounds they reached the semi-final against French side Bastia. After a 3–2 win at home, they traveled to Corsica for the second leg but unluckily lost 0–1 and were thus eliminated on away goals. I doubt they will ever come so close to a European final again.
The 90’s were good times too, winning the league five times in the decade which wasn’t a bad achievement, and the cup twice. But just the two titles the decade after, in the 2000/01 and 2002/03 season, 2003 proving to be their last Championship. Apart from a Cup win in 2013 , which ended a ten year trophy drought, the club has gone through a mostly barren period with little to show in many recent years of football.
The club play in blue and white, the city colours and, since September 2007, they have played all of their home matches in the Letzigrund stadium which is also the regular home ground of FC Zürich. From 1929 to 2007, Grasshoppers used to play in the Hardturm stadium, before it became surplus to requirements, with a new proposed stadium Stadion Zürich planned on the ashes of the old ground, but as of yet the project has been stalled (2021 the newest date of completion!), making Grasshoppers essentially homeless and ground sharing with their city rivals, not an ideal situation to be in for the club.
The Letzigrund stadium is some stadium though, wide and expansive, at night with the floodlights on it is a sight to see. An athletics stadium first and foremost but owned by the city of Zurich (buying it off FC Zurich who were in debt at the time), with the popular IAAF Diamond League taking place here every year, it also has held some pretty big music concerts down through the years (both the old and updated version of the stadium) from U2, Bon Jovi, Madonna, Metallica, Guns N’ Roses, Rihanna, Beyoncé, the Rolling Stones right up to today with Ed Sheeran playing booked to play this summer 2018. The current capacity is 25,000, for football events, 30,000, for athletics and 50,000, for concerts
Great managers that have managed the club include Ottmar Hitzfeld (as we have seen), ex England boss Roy Hodgson, managerial journeyman Leo Beenhakker, Christian Gross where his two Swiss titles got him his big move to Spurs, up to the present man in charge Murat Yakin.
To the game
Grasshopper 2 – 0 Lausanne Sport
04.11.2017 • Stadion Letzigrund, Zürich
J. Suárez 68′
M. Basic (Pen) 90’+3
Attendance: 5100
Even though the first half was nil nil, you definitely had the sense that Grasshoppers would win this game, since they made virtually all of the play, had a few chances and were much better on the ball. Lausanne were really not up to much and seemed to be at a lower level of class.
That goal did eventually come, in the 68th minute when J. Suárez scored a nice goal, scoring from a loose ball just outside the box slotting it home with the goalkeeper no chance. A very well taken goal. By this stage Grasshoppers were piling on the pressure, and they got a second when M. Basic scored from a penalty after Pusic was taken down in the box.
Grasshopper well deserved the win, as they played nice football and were always in control of the game. Their wingers, both sides, were causing all sorts of damage to the Lausanne defence who at times looked clueless. Nice game to watch, good atmosphere from the Grasshopper fans as well.
Enjoyed my first time seeing Grasshoppers, and the Letzigrund is some stadium. Even though it has an athletics track around the pitch it still is a good place to watch football, as most seats are elevated and you can get a decent view of the pitch. It was nowhere full, not even close, but then the Swiss football league is like that, but the Grasshopper fans that were there gave a good effort and were chanting throughout the game creating a decent atmosphere. Beer and burger was good and I was happy with my time in the Letzigrund
Goal of the game here.
Overall
Two games of football, a good few beers, some burgers, and a nice walk around the city at night, yeah I enjoyed my day out in Zurich. It isnt a bad old spot.
Brewed by Feldschlösschen (Carlsberg) Style: Pale Lager Rheinfelden, Switzerland
A traditional Basel lager founded in 1856 directly opposite the old Badischer train station. Today their restaurant and bar Altes Warteck (Old Warteck) is a stones throw from the train station.
Acquisition of the brewery by Bernhard Füglistaller-Sprenger. The Warteck beer quickly gained a good name and so shortly afterwards the first depot was opened in Bern and the first “Pilsener” was brewed in Basel.
In 1989 the big boys come a calling with the sale of the brewery to Feldschlösschen, Switzerland’s beer giant. Feldschlösschen itself was bought out by Carlsberg in 2000. This a little controversial as Carlsberg like to use Feldschlösschen as a guinea pig for a lot of new products it has plans for, and also for non alcoholic beers it wants to try out. It is tested out in Switzerland and then applied worldwide. This could be argued as a good thing as innovation and new techniques are good. It might be also good for some of the regional and smaller brands in the group, such as Warteck, as they will have a stronger support both in finance and in marketing, or at least that’s the plan.
Review: 33cl bottle of Warteck Lager: ABV: 4.8% vol
Bought it in a ten pack as I couldn’t get any singles in the shop. Clever marketing?
Green bottle, screw top, simple but effective logo, I like it.
On appearance, it was a very fizzy beer, that produced a nice crystal clear golden yellow colour, but once it all settled down we are left with a very flat beer with no head at all. very flat, very disappointing considering the initial lively carbonation.
The smell is nice enough of what you can get, a lagery kind of aroma but also a bit like a sweet perfume, must be the grains! Not much smell overall though.
Taste is nice enough, the initial mouthful feels good. Nice maltiness there.
A light lager taste that is fine.
It is an Ok beer, smooth and decent to drink but no great outstanding tastes that are going to set the world alight.
It is a very light tasting lager. Smooth, easy to drink, but boring and bland, even for a lager
Overall, I won’t be drinking again I don’t think!
Brewed by Brasserie du Boxer Style: Pale Lager Yverdon-les-Bains, Switzerland
A Boxer, the experts say, is a lively dog, playful and fun when young but a dog which mellows in its old age. They make great loyal companions in their old age, but they dont tend to live too long. All that romping around as a youngster you see, it all catches up with you in the end. (sure dont i know!). They are a mans dog, masculine, rugged and tough, looks imposing, farts and slobbers a lot. Not much grooming here, requires a strong hand as they can be stubborn little fuckers at times.
Well if you haven’t guessed by now, the company name and logo were inspired by the faithful pet boxer of brewery founder and first director Mr. A. Hauser, on April the 6th, 1960. The new business was to have the start qualities of honesty, loyalty, independence and resilience, traits that he found in his beloved dog, Aramis.
Based in Yverdon-les-Bains, the French speaking part of Switzerland, in the south west of the country. The brewery has many different types of beer on offer but most interesting is a Hemp flavoured beer, Boxer Hacienda, popular amongst students no doubt.
Review: 50cl. Can of Boxer Old: ABV: 5.2% vol
Got it in a can, could not pass by and had to buy it what with the very eye catching logo of a Boxer dog on the can. Logo really is cool, love it, it really stands out.
On pour get a nice clear light golden yellow beer, with a nice white frothy head.
Small carbonation. Head maintains, some slight lacing, not a bad looking beer.
The aroma is faint but a piercing sweet grainy smell nonetheless, and of malts, the yeast and the hops. A typical lager smell.
On taste I get a slight creamy taste. Bit malty. Nice big mouthfuls. Grainy. All that in the initial taste!
Is a very tasty beer, a very smooth drinking beer, I like it. A lot in it to saviour.
A little bit hoppy but not overpowering, nicely balanced and pleasant.
A lovely beer to saviour, and very refreshing on the taste buds.
Very malty as well.
Recommended. A good lager, simple and hits the spot.
I have had it served cool from a bottle at a bar and also found it quite refreshing, so I would definitely recommend this beer as a good lager to enjoy the night.
Short chat with Dr. Daniele Ganser, a prominent Swiss historian, Journalist, energy and peace researcher and head of the Swiss Institute for Peace and Energy Research (SIPER), based in Basel. He teaches at the University of St. Gallen on the history and future of energy systems and at the University of Basel in the postgraduate study on conflict analysis on the global struggle for oil. His area of expertise is in the areas of global security, secret warfare, conflict analysis, peak oil and resource wars, economics and human rights and peace research. He has written many books covering his special topics, has appeared regularly on Russia Today and on Swiss TV, has given a TEDx lecture on “War and peace in the 21st century – the stories in our minds” in Budapest in 2016, and worked for the Ministry of Foreign Affairs in Switzerland.
Ganser certainly has some interesting points to make on 9/11 (the real reason for the war is the control of energy resources and has questions on that the third tower, WTC 7, that collapsed that day, and has some doubts that a plane had actually crashed into the Pentagon), on the need for oil (that the 2003 Iraq war a “classic resource war”) and false flag operations (Various activities of Operation Gladio)
Whatever you think of Ganser, just dont called him a conspiracy theorist. He doesn’t particularly like that! He had a fierce clash with Wikipedia over this issue when they more or less called him a conspiracy theorist while Ganser sees the word as a catch all term for the weird and the mad. This resulted in a mini edit war with supporters of Ganser dueling with the Wikipedia mafia on who decides whats what on Gansers page.
Instead, Ganser calls himself a peace researcher and historian who investigates covert warfare using scientific methods and basic historical questioning techniques.
Important Works
Illegal wars: How the NATO countries sabotage the UN. A chronicle from Cuba to Syria. Orell Füssli, Zurich 2016, ISBN 978-3-280-05631-8.
The book recalls that the United Nations Charter forbids Wars, and shows current examples of how this ban is disregarded by the NATO countries.
NATO Geheimarmenn in Europa. Orell Füssli, Zurich, 2008 ISBN 978-3-280-06106-0 .
“NATO Intelligence in Europe” in English. Ganser shows how manipulated terror and covert warfare were used in the cold war to discredit political opponents and create a climate of fear.
NATO’s secret armies. Operation Gladio and terrorism in Western Europe. Routledge, 2005 ISBN 0-7146-5607-0
The book addresses secret armies run by NATO and the CIA across mainland Europe, especially concentrating on Operation Gladio in Italy.
Here is an interview with OLAF OHL, lead singer of Keltikon, Switzerland’s best Celtic Punk rock band.
Check out his music here
Where did you get the inspiration for starting a Swiss punk Celtic band?
We had a kind of blues rock band first, which didn’t work out, then I met a half Scottish half English guy Ian Duncan, so I founded the band with him. At first we only played acoustic guitar and pipes and so after some months Rino the bass player joined us, then we got our first fiddle player, drummer and …….
You haven’t been going to long, you’ve only been around since 2012 I think, so what’s the feedback so far?
Mostly good!
I see you have even been to the Czech Republic, you’re even doing touring outside of Switzerland?
Yes, yes, that was pretty nice. I love Czech Rep for many years and I go there regularly, twice or three times a year. I got a lot of friends there, I know a punk band there so we organise a little tour last year. We will go there again this year, also we can play at the festivals there
So what about 2015? Any different venues, perhaps London, or even Ireland, maybe!?
Maybe for March the 17th?
St Patrick ’s Day in Dublin?
Would be great!
What was the first Celtic punk album you listened to? Were you into the Pogues, the Dubliners, even Stiff Little Fingers or………..?
For me it was definitely The Pogues, in the 80’s
Why the Pogues?
I don’t know!
I mean you are living in Switzerland!
Because the Pogues are famous all around the world, and even an idiot like me realised this band exits!
What was the very first song you learnt for the band, what was the first number?
It was Lark in the Morning (Traditional Irish song)
Ian came in and it’s also a pipe tune so he came in with the pipe tune, and I found out that there is a real good version from the Johnsons (1960s Irish folk band) which I remember well, from the 60s so we picked this one.
Who is the creative person behind the band?
It’s actually me because I arranged and wrote most of the songs, and I’m doing the bookings for the band.
I have to ask about your last album, what was it called!
‘Agenbite of Inwit’
Yes, what the hell is that!
Inspired by a book of James Joyce, Ulysses, about a woman with a real hard feel for catholic guilt, and ‘Agenbite of Inwit’ means deep remorse or been very sorry for everything. And we wrote up this song because we dedicated it to Dominique Strauss Kahn, Silvio Berlusconi and Donald Trump
What!
They don’t have any ‘Agenbite of Inwit’ in their life.
Yes I seen that in one of your concerts, Ian mentioned Berlusconi and Donald Trump in a concert and I didn’t get the connection!
Yeah, so that’s the reason why!
That album, there is quite a variety in that album, I mean you have your bang, bang guitar music, then some kind of melodies, it is quite an extensive album. I mean you have “Seven Sisters of Seven Seas”, and then you have a bit more rockier tunes, so what was that like making that album? All different kind of influences?
Well it’s more like the pop rock songs were more written by Ian. Actually I like this music too but I tried to get something else in, but I like punk music anyway, I was composing the faster and harder tunes.
It got very good feedback from all the punk websites, I’m sure you have seen. I think you were compared to Neil Young in one website!
To Neil Young!
Yes, did you not see that!
Yes I’ve heard that. Well actually it’s really true I am a huge fan of Neil Young but I would never have thought that anybody can hear that on our album!
Do you have any die-hard fans that follow you around all the time when you are travelling around Switzerland?
There is only one, Alex!
Ha, we already met him!
We have other fans coming regularly, but Alex is with us for nearly every concert.
Have you ever had any article of underwear thrown at you at a gig!?Not Alex’s!
Not yet, as far as I can remember!
(To Alex) Alex is the number one fan over here. Alex, what’s so special about this band, tell me?
Well they are a good band, they have some great music, there great guys, and well they are very friendly, they bring me to the concert and bring me back!
What about the lead singer? I heard he is a bit moody?
Sometimes, sometimes. If he is in a bad mood you shouldn’t talk to him.
He was compared to Neil Young, would you agree with that?
Well, Neil Young is not as good!
Well that’s why you’re the number one fan!
(back to Olaf) We are drinking beer all the time, so what’s the best beer in Switzerland?
Well there are a lot of interesting beers, at the moment I like CHOPFAB very much, it’s a beer brewed in Winterthur. It’s a nice smooth draught beer. It’s the translation of Headless
And what’s your favourite Irish beer?
Well, Smithwicks
So, what’s the best pub in the world?
I guess the best pub I was in was in Edinburgh, but I forgotten its name!
If you had to choose Scotland, Ireland or Switzerland what’s your choice?
Well I don’t know, Ireland
But unfortunately I’ve never been there
Shocking, that’s the headline!
I guess I will find a way there soon, with Alex!
Cheers
An unedited audio version of the interview is here. The “knicker version”