Brewed by Brouwerij Huyghe Style: Belgian Strong Pale Ale Melle, Belgium
Delirium tremens (also called “The DTs”, “the horrors”, or “the shakes”) is a severe form of alcohol withdrawal that can cause confusion and delirium. Delirium tremens is mainly caused by a long period of drinking being stopped abruptly and can usally last from a day to three days. People may hallucinate and can be appear delirious and restless. Physical effects may include shaking, shivering, irregular heart rate, and sweating. Occasionally, a very high body temperature or seizures may result in death. Delirium tremens is an emergency condition and should be treated seriously. DT occurs in 5–10% of alcoholics, and death can occur in anything between 15% and 40%, depending on the treatment given or lack of it, showing that Alcohol is one of the most dangerous drugs to experience withdrawal from. Great!
Huyghe Brewery (Brouwerij Huyghe) is a family run brewery founded in 1906 by Leon Huyghe in the small town of Melle in East Flanders, Belgium. Its “flagship” beer is Delirium Tremens, a popular and well loved beer, winning all sorts of awards and titles and frequently rated as one of the best beers in the world.
The site of the brewery has been in operation since 1654.
Delirium Tremens was launched on December 26th 1989, originally as a 9% ale, but since reduced to 8.5%.
Review: 0.33l Bottle of Delirium Tremens: ABV: 8.5%
Some people call the DTs “seeing the pink elephant”. A “pink elephant” is the stereotypical image of what drunks see when they get the shakes and possible seizures from lack of booze. From Wikipedia we get “The term dates back to at least the early 20th century, emerging from earlier idioms about snakes and other creatures. An alcoholic character in Jack London’s 1913 novel John Barleycorn is said to hallucinate “blue mice and pink elephants”. So there in lies the answer to why The Huyghe Brewery put a pink elephant on the label of its Delirium Tremens beer, in case you were wondering! In a foil wrapped bottle.
On pour I get a golden yellow looking appearance with some nice lively carbonation going on, bubbling along. A nice foamy white head, looks good, but does go flat after a short while…..eventually.
A small amount of lacing on the glass, not much though. Overall not a bad look.
Very, very strong smell of yeast, clove and peppers with some citrus. Certainly has a kick in the smell, very nice, and a lot going on already!! Nice, and a good start!
Can get a creamy aroma as well
Very sweet taste, not very appealing to me at all, don’t like it to be honest
That taste…….nah don’t like it
A lot of Fruits on the taste…..lemons, apples and bananas
Loads of taste, but not nice tastes from front to back
There is a strong kick after with the alcohol, can definitely feel the 8.5% which they do kindly warn you about on the label at the back…..“strong beer”, just in case you thought you accidentally picked up a lemonade by mistake!
Lots of taste, very yeasty, lots of sweet malts, the cloves, getting the cream in the mouth and the citrus
A definite slow burner
Not a fan though. If you like an all tasting beer then this is your beer, but I like my beers smooth. This is more like a Hefeweizen to me than a regular Pale Ale, but then it is a Belgian Pale Ale and I know they put all sorts of shit in their beers! Ha.
I am aware that this is a popular beer and considered a “classic Belgian”, and it did win a gold medal in the “World Beer Championships” in Chicago way back in the 80’s, but Crikey it did nothing for me, hard for me to stomach………….(and that’s the truth! Lol)
Brewed by Ratsherrn Brauerei Style: Pilsener Hamburg, Germany
The Ratsherrn Brauerei (Alderman Brewery) is a medium-sized company, with a 50 year tradition, but is in its present form since 2012. It is located in the Sternschanze district in the heart of the portal city of Hamburg, Germany. Brewing has been going on here in this part of the city since 1869.
Review: 0.33l Bottle of Ratsherrn Pilsner: ABV: 4.9%
On pour we get a light yellow colour on view, with a nice big frothy, creamy head appearing. A nice amount of carbonation bubbling away. Some slight lacing in evidence. Looks ok, nothing wrong with the appearance.
The aroma is very nice, a real lovely smell in fact, very nice aroma of floral hops. Wheat, grainy and grassy…
Got a strong initial taste hitting the senses, the spices I guess.
Sour taste, with some lemon, and then there is the sweet malts, but all drinkable.
A nice smooth beer, very sessionable.
Nice creamy mouthfuls with a buttery off taste which is manageable.
Not overly hoppy.
Not a bad beer overall, nice and tasty, I liked it. Yeah, a good beer to drink!
Brewed by Brauerei Beck & Co. Style: German Pilsener Bremen, Germany
Beck’s is a pale German pilsner brewed by Beck’s Brewery, also known as Brauerei Beck & Co., in the northern German city of Bremen. Since Beck’s is located on the river of a port city, it was easy to ship out its product to the world at large and one of the reasons why it is the biggest-selling German export around the globe.
The brewery was formed under the name Kaiserbrauerei Beck & May O.H.G. in 1873 by Lüder Rutenberg, Heinrich Beck and Thomas May. In 1875, Thomas May left the brewery which then became known as Kaiserbrauerei Beck & Co.
Beck’s striking logo, is a silver key on a red shield, and is the mirror image of the coat of arms of Bremen.
The Beck’s Brewery sponsor Bundesliga team Werder Bremen.
The beer won gold in the prestigious World Beer Cup under the category of German-Style Pilsener, in 1998
Since 2008 it has been part of Anheuser-Busch InBev..
The US manufacture of Beck’s has been based in St. Louis, Missouri since early 2012, by Anheuser Busch InBev. An unpopular move which has seen many customers complain about a perceived change in the quality of the product, and which also saw the Brewery lose a class-action lawsuit as it “tricked consumers into thinking Beck’s was a German beer,” (The Wall Street Journal). Which to be fair they deserved a bad rap with packaging that contained ‘German Quality’ beer and ‘Originated in Bremen, Germany,’. That was just asking for trouble.
Review: 16 oz Can of Beck’s: ABV: 4.9%
This is the canned version straight from Germany and not the green bottle variety that many have complained about on the various beer sites. So I imagine should be less skunky.
Incidentally, Becks were the first German brewery to use green bottles.
On pour get a very clear, very, very clear, light golden yellow appearance, with some nice carbonation, bubbling away. Has a decent sized frothy white head that looks good, but does reduce in size but maintains overall.
Some small lacing. Overall looks pretty decent
For the aroma I get a very slight whiff of a real beery smell, but its quite faint, can smell the grains, all nice but faint.
On taste we get a nice creamy intro…..but there is a very strong lingering bitter taste throughout that pierces this beer. It is slightly stringent and not very nice to taste
No real aftertaste.
Bit of a cardboard taste detected as well.
Is possible to get a nice mouthful and the beer has some depth to it with the barley and malts, but….that overall sour bitter taste prevails, of sweet corn perhaps, and its not good.
Overall, I found this beer fairly hard to stomach to be honest. Not a good beer at all!
Brewed by Les Brasseurs De Gayant (Saint-Omer) Style: Fruit Beer Douai, France
The Vauclair Abbey was a Cistercian abbey founded in 1134 by Saint Bernard of Clairvaux, located in the North Of France. Supported financially by rich families, the abbey quickly prospered and was given several estates and farms, until the French Revolution in 1789, when it was finally demolished and sold as “national property”. Then World War one lead to further damage from artillery fire…..to where today only ruins remain. What remains of the site is an arboretum of apple and pear trees and a medicinal herb garden. It is not clear if the Brewery is located within distance of the ruins of the Abbey, but, knowing Lidl, it is probably not!
Review: 33cl Bottle of Abbaye de Vauclair Rubis (Ruby): ABV: 5%
Bottle from Lidl, France
On pour looks like pop, is there really alcohol in this? No head to speak of or carbonation, but a nice dark ruby, red colour is present. It is a lovey colour really.
On the nose I got a really lovely smell, a very distinctive sweet red berry like aroma which was quite nice I have to say. Very sweet, very clear and strong fruity aroma and very distinctive. had the wow factor on the nose.
On taste, well it is all a little bit chemical, a bit of a stringent taste.
Can taste the berries, or at least I hope they are berries!
It is ok, bit of an aftertaste, that does just enough to remind you that this is a beer.
Not bad. I like it. It’s fruity, has sweet malts, and it quenches the thirst and has just about enough of a kick to not make it a fruit juice!
Now I know some will put their noses up at this beer, but hell, I liked it, so its a thumbs up from me, and coming from Lidl its shit cheap as well.
Strong enough too, alcohol does kick in after the 2nd bottle.
Now I wouldn’t know if I’d drink a whole lot of these but its ok. Yeah it is very drinkable. Not to down, but to saviour, one or two on a hot day, and that would be more than enough, surprisingly decent.
Brewed by Brauerei Eichhof Style: Helles Lager Luzern, Switzerland
The Eichhof brewery is a brewery located in the picturesque city of Lucerne, in the heart of Switzerland, and on the go for more than 180 years. The beer is everywhere, appearing all over the small country, you cant go far without seeing its name light up some bar sign or on street hoarding.
Today the Eichhof brewery produces eleven different beers, using the same old recipes from that were passed down over decades, and apparently the brewery even uses fresh spring water directly from the amazing mountain peaks of Mount Pilatus.
Since 2008, Heineken have taken over the Brewery despite 15,500 people signing a note of protest against the sale, alas another independent brewery bites the dust….
Review: 50 cl Bottle of Eichhof Lager: ABV: 4.8%
On pour we get a very clear, lovely, yellow looking beer, with some nice carbonation, bubbling along, and a nice white head produced. Definitely looks the part, nice colour and a nice head, some lacing apparent.
Looks good. Nice colour, nice head, some lacing, thumbs up on the appearance.
Has a nice smell, but faint though, which is a little malty and of sweet grains.
A little bit of lemon piercing through as well.
On the taste, well no taste! Or at least nothing I could find.
It is extremely smooth, of light body and easy to drink, that would be the pure Swiss waters I am sure, but I am not picking up any tastes or flavours at all, nothing that stands out.
Very smooth, and I guess it would be a good beer to drink in a session,
I do like it however, its like a tonic water, or an extra strength water, with some light, very light malts
Still no taste on the second one, again very smooth,
Overall it is nice enough to drink but no taste. Good beer to down a few, very sessionable and smooth with a crisp clean finish….
Brewed by Brauerei Ganter Style: Zwickel/Keller/Landbier Freiburg, Germany
August 28, 1865, saw the birth of the Ganter brewery when the 24 year old Ludwig Ganter founded his micro brewery in the centre of Freiburg.
Today the brewery remains an independent and traditional family enterprise, rooted in the city of Freiburg and the southern Baden region, and using nothing but only the best locally and regionally sourced ingredients in their beers.
The brewery has also seen massive development in recent years, with an ultra-modern and resource-efficient bottling plant, to become one of the most modern medium-sized breweries in Germany while at the same time making progress with ecological brewing, using solar panels, organic brewing techniques and efficiency measures to cut down on wasteful energy, all tying in with the image of Freiburg as an “Eco city”
Review: 0,33l flip-top Bottle of Ganter Urtrunk beer: ABV: 4.9%
Coming in a cool swing/flip top bottle with an interesting label, the beer apparently uses the same recipes that go way back to the founder Louis Ganter.
On pour we get a nice light golden yellow looking beer, with a decent sized head that looks nice, but dies a little afterwards. No lacing.
Has a very nice beery smell, yeast filling the nose, nice..
On the taste….well it is very tasty that’s for sure, very hoppy as well.
Sessionable beer, smooth in the front end and easy to drink. Bit of a bitter aftertaste which is interesting but manageable, it is a very tasty beer. A nice amount of malts, and has a lemon edge to it which wasn’t bad, I liked it.
Overall I liked this beer, very drinkable, very nice to taste with spices, the lemon, the grains, all noted. A nice and relaxing beer, and would have drank a few more than the two I bought.
Brewed by Desnoes & Geddes Limited Style: Pale Lager Kingston, Jamaica
Red stripe original, brewed in Jamaica and not the Jamaican STYLE lager that Americans get, from Latrobe, Pennsylvania!
Red Stripe, with its very distinctive red stripe painted label and its stubby bottle, brewed by Desnoes & Geddes in Kingston town, Jamaica. First brewed in 1938 when Peter Desnoes and Paul Geddes took over the family business.
In 2012, many Americans noticed a bit of a decline in the quality when the U.S. supply of Red Stripe moved from Jamaica to the U.S., at City Brewery’s Latrobe plant in Pennsylvania!
For the rest of us, Desnoes & Geddes still make Red Stripe for Jamaica, Brazil, Canada and Europe, and in 2015 it became a subsidiary of Heineken.
But don’t worry my American friends, as in September 2016 the company decided to export once again directly to the United States from Jamaica, due to re-establishing Jamaica as the real home of Red Stripe.
With its involvement in the underground music scene in the UK, Red Stripe is known as the unofficial beer of the Notting Hill Carnival, London.
Review: 500ml Can of Red Stripe: ABV: 4.7%
The taste of Jamaica!
On pour we get a light golden yellow colour, that produces a big frothy white head, with a lot of nice carbonation. The beer looks ok.
A nice head that maintains, and some nice lacing.
A slight beery smell on the nose, real lagery aroma. Malts and grains, but overall not a whole lot to smell. Faint.
On taste I get a very nice mouthful of tastes, a filling and refreshing feel in the mouth. Tastes ok, mostly creamy, with some cereals tastes, and a good bit of grain. Nice enough.
There is a very stringent taste though (lemon and lime), that lingers throughout which is not very nice and is very pointed.
But overall has a real lagery taste and is quite sessionable.
Hard to rate and not bad, but would like to try again.
Brewed by Unser Bier AG Style: Blonde Ale Basel, Switzerland
Unser Bier is a small local brewery in Basel, Switzerland.
From humble origins in 1998, home brewers coming together, to now where the brewery is the biggest in the city of Basel. Unser has come a long way. In no small part to its unique shareholding venture where thousands across the city own a piece of the brewery, no doubt making it very popular amongst the natives, shown in its slogan “Beer from here instead of beer from there”. or “Unser Bier” (It’s our beer)
The brewery now boasts over 8,500 proud shareholders and the beer continues to grow in popularity. But they dont issue dividends. The reward for investing in the company is beer, and lots of it, shared out at the general assembly where over a 1000 people celebrate the success of the company by drinking, partying and a little bit of boardroom management.
The brewery also offers beer lovers the chance to make their own brew, and share in the experience of beer production.
Unser Bier produce five different beers and occasional specials: A popular Amber Beer, a simple lager, a wheat beer (Weizen), a pale ale (Natur Blond) and a dark porter style beer (Schwarz Bier), as well as a number of specialty and seasonal beers such as a Christmas beer and the “Meister” beer, produced when the local football team FC Basel win the national championship, which seems to be a yearly thing at the moment. They are also big into the environment, where some of their beers are produced without pesticides and herbicides and using organic raw materials and in an eco friendly way.
Review: 33cl bottle of Unser Bier Naturblond: ABV: 5%
Fantastic looking bottles, pretty ladies always catching the eye.
On pour I get a very nice looking yellow colour and a big frothy white head which settles nicely. A good bit of carbonation making it all look pretty good.
Very strong on the nose, I get a strong fruity aroma which is very enticing, very nice and sweet. Also some malts present in the smell.
On taste
It is a slow burning beer, more fun to relax and enjoy the tastes of the fruit and sweet malts, not a session beer anyway.
Very tasty, nice pleasant mouthfuls, a very filling beer.
I find it very hoppy, possibly a bit too hoppy, but is manageable.
Ok, nice and tasty, good enough beer, not bad, not terribly complex, but nice all the same.
Snooker is shit. Boring cunts playing a mind numbing game. Old men watching from afar, whispering while inertia kicks in. Nobody watching on the Beeb, hoping that China will bring life to a game that should get with the times. Players that look like if they had a good shit it might be an accomplishment in their life, coming out to jazzy music cause that’s what will get the young ones tuning in, in it! Nah, you can shove your fucking “Jester from Leicester” Mark Selby and all the other very uninteresting zombie players up your arse, snooker is dead. D.E.A.D
But it wasn’t always like that. There was once a player called Alex Higgins, “The Hurricane”, the “Peoples Champ” , when he was at the table you took note. You cared, here was a man who played the game like you’d do in your dreams, and played it like it should……pot the ball and no fucking around, in you go, I have a pint to finish….and a party to attend to, so hurry up, this game better be finished soon….
Alex Higgins was born on the 18th of March, 1949 on a tough council estate in south Belfast, Northern Ireland. He is remembered as one of the most iconic figures in the game of snooker and nicknamed “Hurricane Higgins” because of his rapid and attacking style. He was World Champion in 1972 and 1982, and runner-up in 1976 and 1980.
Higgins came to be known as the “People’s Champion” because of his popularity, and is often credited with having brought the game of snooker to a wider audience, contributing to its peak in popularity in the 1980’s. The game’s first superstar, but he was also snookers ultimate bad boy where a routine of booze, drugs, and a rock n roll lifestyle had him dominating the front pages as much as the back.
By the age of 10 he started hustling at a local billiard hall called the Jampot in his native Sandy Row area of south Belfast. Soon he was beating the older boys and men, holding his own and gaining a reputation. The reason he was so fast around a table, as the legend goes, is that he needed to be fast to avoid a few clips around the ear after beating an older opponent.
Left school at 15 and, like so many Irish at the time, got the ferry to England. Was lucky enough to find work as a stable hand, at the Reavey Stables in Berkshire, and spent two happy years of his life here. But due to weight problems and a lack of work ethic he would never make it as a jockey. I guess shoveling shit at 5 in the morning wasn’t to be for the young Higgins, that and the fact that Guinness and Mars Bars isn’t probably the best diet for competitive riding.
A year later he returned home to Belfast in 1967, and just over a year he had won the All-Ireland and Northern Ireland amateur championships in 1968, by the age of 17.
After turning professional in 1972, at the age of 22 he became the youngest World Championship winner, at his first attempt, against John Spencer winning 37–32. The record was only beaten in 1990 when Stephen Hendry won the trophy at 21.
The 1972 World Snooker Championship was a world away from what we know of snooker today. Set in the long gone British Legion in Birmingham, where the crowd sat around the table on stacked up beer crates, the best of 73 frames final was played out over a week. And for winning the World Championship Higgins got a cheque for £480! But his win sent shock-waves through the sport. Here was a player with panache and style, had charisma, was charming, and with an unorthodox playing style he knew how to play snooker at levels that hadn’t been previously seen. And boy was he fast, flying around the table, often not given the ref enough time to replace the balls, potting balls from every conceivable angle with a furious intensity and in a manner that had the audience captivated. Snooker had finally got its own Georgie Best, someone who could transform the game from old men in dark halls to the dizzy heights it reached in the 80’s. Overnight Higgins changed the sport, bringing it kicking and screaming into the modern age, and as he said so himself……“Snooker was bollocks before I came along, pure bollix you had nothing to inspire you. You had Joe Davis. He was champion for twenty fucking years!”
In April 1976, Higgins reached the final again and faced Ray Reardon, but this time he lost out, to an embattled Reardon who made four centuries and seven breaks over 60 to pull away and win the title for the fifth time with the score of 27–16. Another final was in 1980, but this was the one that got away. Against Mr Coke head himself, Cliff Thorburn, Higgins was winning comfortably, 10-6, but then he started playing to the gallery. Thorburn capitalized on some silly errors in Higgins game to win out 18-16. To say Higgins was mad after this game was an understatement!
That was the thing about Alex Higgins. If he played a solid game he might have won much more in his career. But that wasn’t who he was. He was a maverick, who liked to play with style. He played the shots that would get the crowd on their feet. That is why he was the peoples champion, it was all or nothing for Higgins, and the crowd adored him for it. Attack was the only game he played. A safe slow game wasn’t in his nature, it wasn’t who he was. His speed game and ability to pot balls at a rapid rate and from seemingly impossible angles, was why got him the nickname “Hurricane Higgins”. All things considered, it was pretty good for a player who had a nervous tick, and couldn’t stand still for more than 5 seconds.
A good example of this style is best remembered when looking at his semi-final victory over, his good friend, Jimmy White in the 1982 World Championship. It was the penultimate frame, where Higgins was 0–59 down, and came to the table knowing that White only needed one more chance to clinch the game. What happened next will go down in the annals of snooker as one of the best breaks of all time in snooker. Higgins got a break of 69 to win the frame, but it was the manner in which he did it. Every shot was tough, not just in technicality but also with the added pressure of knowing there were no margins for error. There was a memorable blue that had an amazing screw back that split the reds that left the audience wondering how the heck he managed to pull it off. Poor Jimmy White was so shell shocked he went on to lose the next frame and the match!
From that win, Alex went on to lift his second World title, a gap of ten years between his first and second crown, beating Ray Reardon 18-15, at the Crucible in Sheffield in a final filled with emotion. In tears beckoning his wife Lynn and baby daughter Lauren to join him on stage with the trophy. A tearful Higgins just about holding onto the baby in one hand and the trophy on the other is an iconic image imprinted on the British public’s collective consciousness. Not bad considering he started the year in a nursing home, trying to detox, with no manager and a serious lack of table time!
Another memorable performance was the final of the 1983 Coral UK Championship in Preston, against Steve Davis. Trailing 0-7, Higgins produced a famous comeback to win 16-15 in the end.
Steve Davis was a name that made Alex Higgins cringe on sight, “I hate Steve Davis”. By the 80’s many players had worked out that by playing a rather unhurried and sluggish game they could slow the “hurricane” right down, make him lose concentration, make him fidgety, and sometimes lose the plot, by playing long winded safety play and taking their time to play shots. The master of this was Steve Davis, Higgins nemesis. Higgins and Davis were like chalk and cheese, both fiercely competitive and they had such an intense rivalry that it gripped the game of snooker. Davis, “the nugget”, cool and clinical, the robot, while Higgins was the madcap snooker genius, usually with a beer or a glass of God knows what, the charismatic flair player. Davis practiced every hour, every day producing a game that was complete and difficult to beat. Higgins, on the other hand, was still practicing in the clubs and pubs of Britain and Ireland, for sport and with all its distractions not an ideal place to hone his skills. This complete clash of styles and personalities enthralled the nation. More often than not Davis came out on top, in fact virtually all the time, but there were times when the Hurricane did manage to eke out a win, and those moments were special….
Higgins and the way he played, his rivalry with Davis and the advent of colour TV put snooker into the mainstream. Snooker players were the footballers of their day, household names, all with cool nicknames. Nearly 19 million people tuned in until the early hours to watch the World Snooker Championship Final, to see Dennis Taylor beat Steve Davis in a dramatic last black ball final frame. Nowadays if Ronnie isn’t playing the viewing figures in the UK do well to get 2 and a half million viewers. Big in China, sure, but so is dog meat. Snooker players were doing TV ads, promoting computer games, making hit songs, and regularly on the chat show circuit on TV. It is always important to remember it was Alex which started all this interest back in the day, when snooker was king, and the “hurricane” was regularly in the papers, front and back page, filling out venues up and down the country. Snooker owes him a massive depth, no doubt about it.
But of course it wasn’t just his playing style that fans turned up to see. there was all the extra baggage Higgins brought. How would Alex react to his opponent, would he bark at the referee, was their going to be any shenanigans today from the Hurricane? Always a show when Alex was on the box, the rebel, the anti hero, life on the edge…….
He came out to the crowd waving his hat in the air, often licking the white ball for luck, and always entertaining, and controversial. Coming out to crowds that resembled more like football supporters than the quite gentle fan that snooker was more used to, this was the atmosphere created by Alex Higgins. Higgins also drank, a cigarette in one hand and a strong drink in the other, during tournaments, as did many of his contemporaries, that was the way it was back then. He once told an experienced referee to “read the fucking rule book”. He refused to wear the proper snooker attire, the all black suit with bow tie, often preferring to throw the dickie bow to the crowd. He was banned from going on the popular snooker TV show, Pot Black, for pissing in a sink. Not the only time he had a tricky mickey, once caught urinating into a flower pot at the crucible! Constantly falling out with the authorities, that was Alex.
Representing himself at a disciplinary hearing, he arrived with a trolley full of Moet & Chandon and a jug of orange juice to soften up his accusers. it didn’t work, he still got his usual hefty fine. In 1986 he headbutted a tournament official after he was asked to provide a drugs test, at the UK Championship, leading to a £12,000 and banned from 5 tournaments. On another occasion he punched a tournament press officer for having the temerity to ask him to attend a pre arranged press conference. He also threatened to have rival snooker player fellow Northern Irishman Dennis Taylor shot next time he returned home, not the best thing to say during the “troubles”, and he was playing on the same team with him!
Higgins played fast and lived faster, and had all the important vices to his name…..women, gambling, drugs, the booze. Chucking TV’s through the window….check. A grand a week cocaine habit, check. Blowing 13 grand on bad horses in exotic Wolverhampton, check. Getting stabbed by an ex girlfriend check…..yeah old Alex was the rock n roll of snooker.
Hanging out with Oliver Reed probably didn’t help. The equally manic and heavy drinker, Reed and Higgins together got up to all sorts of shenanigans. Reed once chased him naked with an axe in his mansion, and then there was the infamous downed half-pint of Chanel No5.
Higgins reputation for causing trouble was well known…….he was more unwelcome at more hotels in every part of the globe than any other person in the whole of Britain. When Alex was around there was always an air of menace, the threat of violence never far away…..his volatile personality got him into frequent fights and arguments, both on and off the green baize.
Higgins never quite recaptured the heights of his 1982 World Championship win and 1983 UK win over Davis, slipping down the rankings, retiring a few times, getting banned the other times, all affecting his ability to get a good run on the professional circuit. There was a stand out win in the non ranking Irish Benson & Hedges Masters win in 1989, where a 40 year old Higgins, on crutches (fell out of a window, as you do) and hobbling around the table, beat a young Stephen Hendry in what was to be his last tournament victory, “The Hurricane’s Last Hurrah”.
But it all caught up with Alex in the end. The drink, the drugs, the hectic lifestyle, the smoking…….Higgins smoked as much as 60 cigarettes a day……he got throat cancer which he successfully had beaten, but it took a lot of out of him. His teeth were ruined due to the intensive radiotherapy and he was forced to eat liquid food to stay alive.
It is estimated that Higgins had earned about £4 million in his career, but which he frittered away on drink, cocaine and gambling, so when he needed to buy teeth implants for £20,000 he couldn’t afford them. The result was that he couldn’t stomach solid food, and lost a lot of weight, down to about 6 stone in the end. So when friends did raise £20,000 for the new teeth he was just too frail to have surgery. Despite all this he continued to smoke cigarettes and drink heavily, with Guinness a substitute for some of the nourishment he should have been getting from food.
His beloved sisters had looked after him in his final days, and he survived on a £200-a-week disability allowance with any extra money he had hard earned from playing all comers in the pubs and clubs of Belfast. He died of multiple causes, aged 61, at his Belfast home on 24 July 2010. The cause of death was a devastating combination of malnutrition, pneumonia, a bronchial condition and the lasting affects of throat cancer.
Higgins’ funeral service was held in Belfast on 2 August 2010. Following a funeral in the family home in Roden Street in the south of the city, a cortege led by a horse drawn carriage wound its way through the centre of the city, the street lined by hundreds of people paying their respects. A tearful Jimmy White helped carry the coffin.
His legacy on the game? Well without Alex and the attacking game he brought to the masses, perhaps we wouldn’t have had a Jimmy White or a Ronnie O Sullivan (“one of the real inspirations behind me getting into snooker in the first place”)….Alex inspired these players with his all round attacking game. and gung ho style of play.
It wasn’t all a bed of roses with Alex, yes that’s for sure. He had a terrible temper, wasn’t nice to be around when he was angry and he could be unpleasant and intimidating, and made a good few enemies along the road. But a player who comes along and changes the way we look at a sport, who wears his heart on his sleeve, and plays his life out in the tabloids and the press, well we, the sporting public, can cut him some slack for that I think. As someone said, “He that is without sin among you, let him cast the first stone”
And whatever you think about Alex, few players could still command £1000 pound night fees in expedition matches, or £10,00 interviews for “tell all” newspaper pieces, when he was in his 50’s.
Alex, the maverick snooker genius, a one off to the game, we will not see his like again…..It was always death or glory both on and off the table…….we salute you the peoples champion Alex Hurricane Higgins.
Brewed by Budějovický Budvar Style: Czech Pilsner České Budějovice, Czech Republic
Budweiser Budvar, the golden original, is the world famous beer produced by the renowned brewery Budweiser Budvar Brewery (Budějovický Budvarin) in the city of České Budějovice, Czech Republic. Known as Czechvar in North and South America so as not to be confused with AB-InBev’s popular Budweiser. The 700 years of brewing tradition guarantees the best quality of Budweis Beer as they brew in accordance with the 1516 Reinheitsgebot law, using water, barley and hops.
The history of brewing in České Budějovice started in 1265, when the town was founded by Ottokar II, the King of Bohemia, who granted the town with important privileges, the brewing right being one of them. The original Budweiser Bier was founded here in 1785.
With millions of people travelling from the old continent of Europe to America hoping to find a better life they also brought with them their beers and tastes for the good stuff. Budweiser Budvar began exporting to the United States in 1871, but in the U.S. itself, C.Conrad (Anheuser-Busch) started using a Budweiser trademark and registered his version of Budweiser with the American Patent Office in 1878. Obviously this set up all sorts of legal disputes and rows over the naming of both beers, that has gone on for centuries, but some sort of compromise was reached when it was decided that the American Anheuser-Busch could use the brand “Budweiser” only in North America, while elsewhere the Czech Budweiser Budvar could use their name as a trademark. Also, Czech Budweiser is sold in North America under the label Czechvar and American Budweiser is labelled as Bud in all European Union markets, except for Ireland and the United Kingdom. In 1994 The European Commission granted Budweiser Budvar N.C. with the right to use a Protected Geographical Indication status “Budějovické pivo” and “Českobudějovické pivo”. This decision became effective on the 1st of May, 2004, and further strengthened the rights of the original Budweiser brand in their their effort to stave off, what must be said, some aggressive American opportunism.
Budweiser Budvar is one of the biggest selling beers in the Czech Republic and exports into more than 60 countries worldwide, with Germany representing the largest market at this moment in time.
The iconic beer, the original, totally different to that American namesake, coming in a large 0.51CL bottle.
On pour get a nice clear golden colour that produces a decent looking white head, that is big and frothy. Head maintains. Some nice carbonation, actively bubbling away.
It is a nice and clear looking beer that’s for sure, what a beer should look like. Promising.
Lovely beery smell of grains and malted barley. Nice aroma.
On taste a very beery taste, clean and crisp, strong in alcohol content, can definitely feel the alcohol and yeast in the beer and very smooth to drink.
Perhaps a little too malty for me though.
There is a lot of carbonation and I do wonder if the green bottles have something to do with the overall taste, as it tastes ok but a little skunky, and considering its reputation it is nothing amazing.
Very smooth, definitely a session beer as its very drinkable, despite not having an amazing array of tastes. Light in hops, no aftertaste to speak of.
As mentioned, a lot of Malt, it is really malty!
But overall, it is a good session beer, wouldn’t mind downing a few of these, and one I would like to try again for the future, preferably in downtown Prague…..(or Budějovice!) with a fresh version.