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Chang Beer. Thailand’s Number 1 Beer

Chang Beer. Thailand’s Number 1 Beer

Chang Beer 

www.changbeer.com

Brewed by Cosmos Brewery (Thai Beverages) 
Style: Pale Lager
Ayutthaya Province, Thailand

Chang Beer. Thailand’s Number 1 BeerChang, which is the Thai world for ‘elephant’, is brewed at Cosmos Brewery in Thailand.

Considered to be “Thailand’s Number 1 Beer”, if they dont mind saying so themselves, even though Singha might have something to say about this bold claim!

Brewed by Thai Beverage/Cosmos Brewery, Chang Beer was launched in 1995 at their brewery in the Bang Ban District of Ayutthaya Province, in central Thailand, North of Bangkok.

Chang Beer. Thailand’s Number 1 BeerThai Beverage, better known as ThaiBev, is Thailand’s largest beverage company, and also has significant operations in Europe, producing malt Scotch whisky, vodka, gin, and liqueurs with over 20 distilleries in Scotland, France, Poland, and Ireland. Chang beer is exported to 20 countries, and can be found in many Thai and Asian themed restaurants all over the world.

Chang Beer was voted ‘Asia’s Best Premium Lager’ at the World Beer Awards 2012 and is the official sponsor of Everton Football Club, for their sins, having their logo on the front of the teams shirts.

Review: 330 ml Bottle of Chang Beer Export: ABV: 5%

Chang Beer. Thailand’s Number 1 BeerWith a nice logo of two big elephants facing each other on its label, Chang is the Thai word for elephant, an important animal in Thailand as a symbol of both power and peace.

On pour we get a nice clear yellow colour, with a big frothy white head that is decent enough, and which settles down but maintains. A lot of carbonation, very bubbly and lively.

No real lacing.

Overall, not a bad looking beer

Chang Beer. Thailand’s Number 1 BeerOn the nose I get an initial sweet piercing smell of lemon but overall not so strong, very faint.

A beery smell, sweet grains, hay, lemon, malts, all good on the nose, but as I mentioned not so strong…..

Taste is bittersweet, soft, clean and relatively easy to drink. Some light grains, but not enough to really get excited about.

Bit of an aftertaste, all bitter. Stringent sweet malts

Chang Beer. Thailand’s Number 1 BeerToo sweet for my liking, and the tastes are not well balanced.

Not a great beer, very little to actually taste. Ok it is a little sessionable, but overall it is not really enjoyable. Bland. I am not a fan.

Apparently the home brew version is meant to be better than the export version, brewed with rice rather than malt, and is a 6.4% strength lager. Perhaps another inspection is needed, on a beach in Pattaya supping an ice cold beer enjoying the sun……

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Pilsner Urquell, the daddy of all pilsners, and headquartered in Plzeň

Pilsner Urquell, the daddy of all pilsners

Pilsner Urquell

http://pilsnerurquell.com/

        Brewed by Plzensky Prazdroj (SABMiller)
Style: Czech Pilsner (Světlý)
Plzen, Czech Republic

Plzeňský prazdroj a.s. (German: Pilsner Urquell) is the daddy of all pils, pilsners and pilsener, or whatever you want to call it. Founded in 1842 and headquartered in Plzeň, located in the western half of the Czech Republic, in what was formerly the kingdom of Bohemia. It was the first brewery to produce a pilsner type blond lager, branded Pilsner Urquell, making it the World’s most imitated beer. Both Plzeňský Prazdroj and Pilsner Urquell can be roughly translated into English as “the Fountainhead at Pilsen” or “the ancient source of Pilsner”.

Pilsner Urquell, the daddy of all pilsners, and headquartered in PlzeňBrewing in this region dates back hundreds, if not thousands, of years. From the early Slavs in the first century to Bohemians who were brewing beer by 1088. In 1295 the City of Pilsen was established, and with it the beginnings of brewing, and in 1307 we have the first historical recorded mention of the existence of an actual brewery with malt house.

Before 1840, the standard beer in Bohemia was top-fermented and characterized by a dark colour and a quality that had been deteriorating. Around 250 Plzeň burghers (a citizen of a town or city, typically a member of the wealthy bourgeoisie, and more importantly citizens who held the legal right to brew beer in Pilsen) had not found the local brews satisfying and the Plzeň city council ordered 36 barrels of bad beer smashed and emptied into the street, right in front of City Hall. That’s some drain pour!

They then invested (in 1839) in a new, state-of-the art citizen run brewery, the Bürgerbrauerei (Citizens’ Brewery or Měšťanský pivovar in Czech), and hired Josef Groll, a master Bavarian brewer, to develop a better beer using new techniques to produce pale malted barley. He used local Czech hops, he took the soft water of Plzen, and chose a lager yeast. A new beer was born, the world’s first golden lager. On 5 October 1842, Groll had an entirely new mash ready and on 11 November 1842, the new pale looking beer was first served at the feast of Saint Martin markets.

The brewery was later renamed Plzensky Prazdroj, meaning “original source of Pilsener” in Czech.

Pilsner Urquell, the daddy of all pilsners, and headquartered in PlzeňThe beer was a sensation: the world’s first golden lager, unlike anything most beer drinkers at the time had ever seen.

The new beer was characterized by its golden colour, a light body, and was very smooth to drink and was an instant success – in a world that was accustomed only to dark, heavy, cloudy imported lagers.

And then, of course, there was the taste. It is hopped with Saaz hops, a noble hop variety which is a key element in its flavour profile. The hops are grown in the nearby Zatec (German: Saaz) region of Bohemia. This hop is used extensively in Bohemia to flavor beer styles such as the Czech pilsener.

Its popularity soared. It was an immediate success and a proud moment for the city of Plzen. Wasting no time, on the first of March 1859 the “Pilsner Bier” was registered as a brand name at the local Chamber of Commerce and Trade.

Since that day the recipe has remained the same. Within a couple of decades it was being exported around the world, and by 1913, the brewery was the largest brewery in Europe

Surviving through the turmoil of two world wars, and communism (the brewery was nationalized in 1945), today it’s part of the global brewing giant SABMiller, and is currently the largest exporter of beer produced in the Czech Republic

Review: Bottle of Pilsner Urquell ABV: 4.4%

Pilsner Urquell, the daddy of all pilsners, and headquartered in PlzeňComing in a nice green bottle and with classy looking labelling. There’s an attractive red seal stating that this is the “The Original Pilsner”, just so you dont get mixed up with all those cool Czech beers on the market. This one is the original, make no doubt about it!

On pour a light golden yellow colour shows and when it all settles nicely we get a good looking beer with a nice frothy white head that does stick around.

This beer is alive, a good bit of carbonation, buzzing about.  Some lacing as well. Definitely looks the part….

The aroma was a real lovely beery smell, floral hops, malts and lager yeast, nice on the nose………

Interesting taste, piercing taste throughout.
Very malty.

Pilsner Urquell, the daddy of all pilsners, and headquartered in PlzeňHoppy aftertaste which is a bit overbearing to be honest.
Bit of caramel as well.

Not what I was expecting at all. Has definite unique tastes and flavours, more like an ale than a soft lager……………Tasty, but I am not a fan, too skunky

Bit surprised as was expecting a better taste, since this beer has a reputation as a “top beer”, dont know if this is down to the acquisition by SAB Miller, or maybe due to the green bottles, or perhaps this does not travel well, but I am sure the draft version would be better. I guess I might actually have to go and visit Plzen itself to sample the good stuff!

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Black outs. Time travel for drunks…….

Black outs. Time travel for drunks…….

Black outs. Time travel for drunks…….

I have had many a morning where you wake up with no recollection of what the heck you did the night before. How you got home, who you insulted, why are there bruises on your arms, and why are your friends and family pissed off with you…….again. What exactly did I do! But you can’t remember, you will never remember. Of course your friends will remember………when you meet them again and all the stories come a flooding, with great embarrassment.

Black outs. Time travel for drunks…….Yes, the old black out, I have had a few down through the years. From ruining parties, to getting into fights, to waking up in an unusual places, to having interesting conversations with people I can never remember, or what was talked. Anything can happen when I’m blacked out. The lights are on, but no one is at home!

The next morning, you then play the part of detective. Winding back time, trying to figure out where you were and who you were with. First stop is usually to check the wallet, and see if I have spent all my money or do I have anything at all left. Usually I blow all my money. Do I have my mobile? I have lost a few. Are my clothes dirty? Indicating I was rolling around the ground as per usual! Funny thing is, no matter how wasted I am, and no matter where I am, I always manage to find my way back home, to my bed. I always make it back in the end!

So what is a black out then?

A blackout is caused by the intake of any alcohol or drug in which short term and long term memory creation is weakened, therefore causing a complete inability to recall the past. It is a period of amnesia where you can’t recall what the hell you did while you were on the beer all night

In fact, it’s not really that you can’t remember it’s that the night wasn’t processed as a memory in the first place. The memories were not even created, so no matter how hard you try you will NEVER remember! A gap of time is missing, like you were transported to another planet yet you can’t remember anything…it is time travel for drunks…….

Who gets blackouts?

People who drink. People who drink large quantities of alcohol. But more importantly people who drink large quantities of alcohol in a short space of time, and college students!

Basically people who “binge drink”, which the last time I looked was defined as 4 or more standard drinks for women and 5 or more standard drinks for men, within a time period of two hours. A quiet night for myself, but there you go!

Black outs. Time travel for drunks…….We are not just talking about alcoholics or heavy drinkers here, it can also happen to social drinkers, people who like a few drinks with the mates at the end of a tough week at work. It is important to note not everyone gets blackouts, about 50% of drinkers do, and there are also many alcoholics who claim to have never experienced blackouts. Remember, it is not how much you drink, but how fast you drink, and how quickly the blood alcohol content rises.

It also affects women more, and no I am not sexist! They have smaller bodies that have less enzymes that break down the alcohol. Women are also more likely to drink beverages with higher alcohol concentrations, like wine and mixed drinks rather than beer. You know, all those bloody martinis and fruit flavoured vodkas.

How does it work then?

A blackout is a loss of memory caused by excessive alcohol intake or drug use over a very short period of time. These substances sometimes blocks short-term memory from forming in the brain and thus the ability of the brain to form long-term memories.

It increases the drinker’s blood alcohol content (BAC) which shuts down the hippocampus region of the brain, the region critical in the formation of memories.

The loss of memory can be “fragmentary” or “en bloc”. Fragmentary blackouts cause the drinker to not recall moments for small periods of time, whereas en bloc refers to over larger periods.

Fragmentary blackouts, the more common of the two, are sometimes referred to as “brownouts”, where people can typically recall bits and pieces of forgotten events once they’re reminded of them. For example, you might not remember it in the moment, but when a friend reminds you that yes you did try and hit on that girl, then you remember. Filling in “the gaps” so to speak.

Black outs. Time travel for drunks…….People experiencing en bloc blackouts are unable to recall any details at all, not a zilch, nothing, from events that occurred while they were intoxicated, despite all efforts by the drinkers or friends to rejig the memory. It is as if the process of transferring information from short–term to long–term storage has been completely road blocked.

Interestingly, people appear able to keep information active in short–term memory for at least a few seconds. As a result, they can appear functional, can hold a conversation, and at least appear that bit “normal”. But the key is that the information regarding these events is simply not transferred into long–term storage. If a person experiencing a blackout is asked what happened to them just 10 minutes ago, they will have no idea. That’s the first sign. That’s why you tend to hear drunks repeating the same thing again, and again, and again, ad infinitum. They also probably have a glazed over look, but then that’s alcohol for you!

The brain can capture information in short-term memory while intoxicated, but not hold it, and as for long term memories, forget it. It’s not just your memory that is impaired, but your overall judgment, decision-making, and control over your emotions which could lead an individual to make potentially hazardous and very unpredictable choices during blackouts. And that’s when the fun begins… sex or groping, drink-driving, vandalism, fighting, buying unwanted shite over the net, sending badly worded and timed emails, and other irresponsible and dangerous activities, i.e. questionable behaviour that you’d likely regret if you could remember.

How not to get blackouts!

Don’t drink! But seriously, most blackouts are caused by the rapid consumption of a large amount of alcohol in a short period of time, so if you can pace yourself that will lower the chances of having a blackout.

Doing shots or downing beer gets the alcohol into your bloodstream quickly, so relax, you have all night. Remember it’s not how much you drink, but how fast that you drink…

Black outs. Time travel for drunks…….Mixing drinks also might not be a good idea, and not just alcohol, adding some recreational drugs is also a one stop route to memory loss.

Food. Drinking on an empty stomach will cause your blood alcohol level to rise quickly. Have some food to line your stomach and slow down the blood alcohol content rising

If you are worried, have a glass of water, it slows down the blood alcohol content. Ok, you might look like a wally, but you also might be the last man standing….

It might also not be a good idea to go out if you are tired. Tiredness and exhaustion means you are halfway to conking out…..

Furthermore, if you often have blackouts, you might want to lay off the sauce for a while, as weirdly studies have shown that there is a tendency for people to revert back to blackout states once they start experiencing them. Some users of alcohol, particularly those with a history of blackouts, are predisposed to experiencing blackouts more frequently than others. So if you have had this type of amnesia in the past then you are more likely to have it happen again in the future.

Should I be worried?

This amnesia caused by alcohol and other substances can lead to all sorts of problems and unhappy feelings. You may feel troubled because you can’t recall your actions the night before. Humiliation or embarrassment can happen or distress if something more serious happened. Paranoia can set in if you are finding it difficult to get all the clues. What I usually did was stay in bed all  day, avoid all human contact, and hopefully any trouble would blow over by Monday, and by then you will be refreshed!

Black outs. Time travel for drunks…….Questions might arise. Why do I go mad and do stupid stuff when I am drunk, as when I’m sober I’m not such a bad person? Are these actions really part of my inner character that I have unleashed over a few shots, am I really such a cunt? I do know people say that when you are drunk that’s when your true character comes out. I disagree, I don’t think it’s as simple as that. I think it’s more that you are just out of your mind and your judgment is altered. It also might be something that’s lurking in everyone rather than just one person, our animal instincts……

So should you worry about blackouts then? If you tend to get them regularly then yes, probably you might need to change your drinking habits, slow the fuck down, eat some food between beers, relax…….

Otherwise, they can happen now and again if you are a social drinker, downing shots with the gang, etc. on a special occasions. It’s better to be with friends who can always at least guide you on the right path…..I guess!

But I suppose the best thing is, if you really can’t remember then what’s the problem. As long as you haven’t killed anyone or done something criminally insane then brush it aside, as they say ignorance is bliss.

The 3,000-mile drunken jaunt

I will leave you with a fun story that was featured on the BBC a few years ago about an English man called Jeremy Clay who, in 1878, drank himself all the way from London town to Ohio in the good old US of A, without even noticing.

Waking up at a hospital, nursing the mother and father of all hangovers, he was worried. He had no clue to where he was. A nurse gave him the answer, “Cleveland, Ohio”!

Black outs. Time travel for drunks…….The story began seven weeks earlier when in the accompaniment of some friends, the teetotaller tried a few whiskeys. And as you know, one drink led to another and before you know it he was on a boat to America.

The Dubliners had a song “Seven Drunken Nights”, but this was more like seven drunken weeks and 3,000 miles across the ocean.

So intoxicated was he, that he ended up in hospital where he had to detox for three weeks.

The story emerged much later. He was put on the boat by his mischievous friends with a ticket to Cleveland. The lesson to be learned is, be careful what you drink never trust your friends

Sources:

“What Happened? Alcohol, Memory Blackouts, and the Brain”, By Aaron M. White, Ph.D.

Aaron M. White, Ph.D., is an assistant research professor in the Department of Psychiatry, Duke University Medical Center, Durham, North Carolina. July 2004

“Victorian strangeness: The 3,000-mile drunken escapade”, By Magazine Monitor. A collection of cultural artifacts   April 2014  Top of Form

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Barbe Torte, an award winning Breton beer

Barbe Torte, an award winning Breton beer

Barbe Torte 

http://www.brasseriedebretagne.com/

Brewed by Brasserie de Bretagne 
Style: Blond beer
Trégunc, France 

Barbe Torte, an award winning Breton beerBarbe Torte is an award winning Breton beer brewed by Brasserie de Bretagne in the small town of Trégunc located in western Brittany. Brittany, of course, is the Celtic part of France, situated in the North West of the country. The beer is apparently named after a Duke of Brittany, Alan II  (“Barbe Torte”  à la française or his much more interesting nickname, “Twisted Beard!”) who expelled the Vikings from Brittany and ruled the kingdom until his death in the year of 952.  The brewery, not as old, was founded in 1988 and was known as Brasserie Britt.

The brewery produces about fifteen different types of beer all catering for the upturn in demand for quality beer in France.

The brewery is certainly innovative and eager to try something out of the ordinary.

Barbe Torte, an award winning Breton beerThey launched a beer in the colours of French League One team, FC Lorient, a first for a Breton club.  They also branched out with their own version of cola, Britt Cola, adding to an American classic a Breton twist. With the World Cup in Brazil, they produced a fruity “Britt Do Brasil”, for the Sochi Winter Olympics they produced a vodka flavoured beer, and the brewery is the main partner for the famous sailing event Route du Rhum where boats test to see who can travel from Saint-Malo to Guadeloupe in record time. They certainly like to get their brand about.

Review: Bottle of Barbe Torte: ABV: 6% 

Bought in Lidl

Barbe Torte, an award winning Breton beerOn pour looks lovely, has a real full body, a lovely light yellow colour. When it settles it does become a bit murky with a lot of carbonation, not as good looking.

A small head that dissipates

Smell is very strong and full of nice flavours, nice citrus smell, hoppy and all the rest.

Even though it is 6%, you cant really taste it. Nothing too strong, not very bitter
A nice slow burner, one to relax with and enjoy rather than guzzle down
A very very tasty beer, I liked it
Everything blended well, hoppy and malty…

Will try again.

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Asahi Super Dry

Asahi Super Dry

Asahi Super Dry

https://www.asahibeer.com

Brewed by Asahi Breweries Ltd
Style:  Japanese Rice Lager
Tokyo, Japan

Asahi Super DryAsahi Super Dry is the most popular beer in Japan, produced by Asahi Breweries Ltd, a leading brewery and soft drinks company based in Tokyo, Japan. Asahi Breweries Ltd is the largest beer producer in the whole of Japan.

Asahi (“Morning sun) was founded in Osaka in 1889 as the Osaka Beer Company .

In 1987 Asahi introduced Asahi Super Dry a product that was extremely successful in Japan, making the Asahi brand one of the leading lights in the Japanese beer market.

Review: Bottle of Asahi Super Dry: ABV: 5% 

Asahi Super DryAsahi Super Dry, dry as in crisp with no sweetness in the taste, light and not much aftertaste. Super dry as in more of all that. I guess. The labeling on the bottle is very stylish I must say, shiny silver background with a black printed “Asahi”  catching the eye

Asahi Super DryOn pour got a lovely clear light golden looking beer, with a nice big white foamy head, which unfortunately did die quite quickly.

Lots of carbonation which was very crispy looking, can hear it bubbling away, was lively

Slight lacing all over, but not much

Overall, looks very good and refreshing, and nice carbo…

Has a lovely beery smell, very, very sweet and some lemon and grass found. The lager yeast, and the rice coming to the fore.    I liked the smell, faint aroma but not bad…..

On tasting didn’t pick up anything of note, no flavours, nothing, didn’t taste anything at all!

Also very light, is there really 5% in this!
Ok there was some sweet rice,  as you’d expect from an Asian beer, some grains and malts, and a bit of an aftertaste, but nothing to shout home about.
Was a very slight taste in the back end, minimal hops

Generally tasteless, not great at all. actually feel cheated. It says on the label beer, but this tastes like bottled water. And the fact it looked good and smelt ok, was very disappointing that the end product was so bad. A shite feel to the beer, very flat. One to avoid in the future!

Looking at reviews online there seems to be some who say that in Japan it tastes so much better. Perhaps that is so, but I bought mine in a Chinese supermarket and can only go on that. Big beer companies should expect some flack when they put their name to bad exports and poor imitations……..

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Alpirsbacher Klosterbräu Spezial

Alpirsbacher Klosterbräu Spezial

Alpirsbacher Klosterbräu Spezial

https://www.alpirsbacher.de/

Brewed by Alpirsbacher Klosterbräu 
Style: Munich Helles Lager 
Alpirsbach, Baden-Württemberg, Germany

Alpirsbacher Klosterbräu SpezialAlpirsbacher Klosterbräu is a brewing company in a small town called Alpirsbach in the Black Forest region of Germany

The company was founded in 1877 by Johann Gottfried Glauner who reactivated the former monastery brewery. In 1880 the company was passed onto his son, Carl Albert Glauner and in 1906 the company was renamed to Alpirsbacher Klosterbräu. The company was, and is, continuously held by the Glauner family that is now in its fourth generation of ownership.
The company has an annual turnover of 22 million euros (2014), and its big seller, its “spezial”, won the prestigious World Beer Award in 2013.

Review: Bottle of Alpirsbacher Klosterbräu Spezial: ABV: 5.2% 

Alpirsbacher Klosterbräu SpezialUsing the soft pure brewing water from the Black Forest.

Looks fantastic on pour, very clear golden yellow colour on show.

Despite the photo, the head dies a quick death, very flat, which is a little disappointing

Some slight carbonation.

Apart from a shit head, it looks good..

Had a very nice beery smell, very good, very tinty on the nose, smelling of grains, nice sweet smelling malts with some lemon citrus…

Alpirsbacher Klosterbräu SpezialA smooth light crisp drink, not too much to taste,

Bit sour, bit creamy.

Some malts.

Any taste is felt in the aftertaste, with a hoppy bitterness which is manageable,

But overall a very light and smooth drink, but nothing amazing, ok……

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Birra Peja Pilsner Original

A new player on the beer market

Birra Peja Pilsner Original

http://www.birrapeja.com

Brewed by Birra Prizreni 
Style: Pilsener
Pejë/Peć, Kosovo

Birra Peja Pilsner OriginalBirra Peja Original from Kosovo, an Albanian speaking disputed territory that is part of the Balkans and only just recently recognized as an independent state. And lately they have got their football team playing with Fifa in the World Cup qualifiers, which is all the recognition I need! (Their first game was a very respectable one all draw away to Finland)

Birra Prizreni, a new brewery in a new country, but already with the most popular beer in the land, Birra Peja, which is some feat considering that it is up against all the main international players, Heineken, Becks, Miller, Corona, Peroni, Urquell Pils, et al.  The company is hoping that with Kosovo getting more involved in international affairs, and closer ties with Western Europe, that the beer might branch out to more foreign markets in the future, and not just selling to ex-pats living abroad.  Watch this space, this beer is on an upward trajectory no doubt about it.

Review: Can of Birra Peja Pilsner Original: ABV: : 4.2%

Kosovo’s most popular beer, coming in a nice colourful can

On pour got a nice light clear golden colour beer with a good decent sized white head that is thin but maintains
Small bit of carbonation present, not much though

Birra Peja Pilsner OriginalSome lacing

Looks like a decent beer, appearance is good

A good beery smell, nice lager aromas of grainy malts. Nothing extraordinary, but not bad either

On taste can get a good mouthful of flavours buzzing around. Sweet grains, malted barley noted
I like it, it is very smooth, light and clean, and easy to drink
Wheat, grains, barley
Cant really taste the hops in the aftertaste
Very malty

Nice and smooth, not a bad lager, does the business, and considering it comes from Kosovo, not an area renowned for beer making, I am quite impressed.

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Vùdù Magik! Birrificio brewery

Vùdù Magik!

Birrificio Italiano Vùdù

http://www.birrificio.it/beer/vudu/

Brewed by Birrificio Italiano
Style: Dunkelweizen
Lurago Marinone (CO), Italy

Birrificio Italiano, began in 1996 by a couple of friends with a love of beer and a dream. Starting with experimentation of home brews, developing later to opening a brewpub in Lombardy, and with it, the highs and lows to be expected in the brewing industry to 2000,  when their brewing plant expanded as the brand grew in and out of Italy’s borders.

Vùdù Magik! Birrificio breweryVùdù started in 1999, and is brewed in Italy in the Birrificio brewery and distributed in Germany by Braufactum. It won a Gold medal at the prestigious World Beer Cup in 2010, in the category of “German-Style Dark Wheat Ale” (Dunkel Weizen!), which was a bit of a shock win for an Italian brewery over its German rivals!

A Dunkelweizen is a wheat beer brewed as darker versions (Dunkel means “dark”) and produced with top-fermenting yeast and not filtered. Most are brown and strongly brewed, and some use special yeasts that produce a pronounced fruity character. Popular in Germany

Review: 75 cl Bottle of Birrificio Italiano Vùdù: ABV: 6% 

Vùdù Magik! Birrificio breweryAn Italian craft beer, coming in a pretty cool looking 75 cl bottle, with an over-sized cap. The label oozes class. Vudu spelt out in dramatic colouring and surrounded in stylish iconography. With a price range between 11 to 13 € this beer better be good!!

On pour, light brown colour, with a large tan head

Decent head, that maintains, very good lacing, looks good.

Vùdù Magik! Birrificio breweryVery strong smell, very strong but very appealing, can smell lots of flavours, lots of fruits from banana (and lemon), very sweet. Wheaty, toasty malts, very very earthy.

Great on the nose. A very rustic earthy smell with lots of fruits. very appealing…..

First reaction from the taste is that this is a strong beer, very strong, can definitely feel the 6%. Has body and can get the taste all in the back end, the wheat and hops noted. Earthy.

Vùdù Magik! Birrificio breweryI liked this beer, not very sweet, but bitter, but not overbearing. Dark chocolate/caramel tastes, like a stout, but not quite. Roasted malts and fruit (Banana mostly), creamy undertones

Is a slow burner, definitely one to drink while relaxing in front of the box, or over a meal. In fact it was so full of delicious tastes and very filling that it was like a proper meal!

Loved it. Strongly recommended! Has character, style and taste, is rich in body, and one of the better beers I have had in a long time. Will definitely buy again, no matter the price tag of 11€!..

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Jelen Svetlo Pivo

Jelen Svetlo Pivo

Jelen Svetlo Pivo 

https://www.jelenpivo.com/sr/vesti

Brewed by Apatinska Pivara A.D. 
Style: Euro Pale Lager 
Apatin, Serbia

Jelen Pivo is the major lager brand in Serbia. It has been brewed in Serbia’s leading brewery, Apatinska Pivara, for over two and a half centuries now in the small town of Apatin, located on the Danube, in a very fertile area called Vojvodina, where the quality of the barley is known to be one of the best in the region.

Jelen Svetlo PivoReview: Can of Jelen Svetlo Pivo: ABV: : 5%

Jelen Svetlo PivoMy introduction to Serbian lager

On pour we get a lovely clear golden colour, with a nice frothy white head forming, bubbling along, good retention.
Some great carbonation and a decent head, this really is a good looking beer
Some lacing. Excellent on view…..

Jelen Svetlo PivoSmell was very slight, couldn’t really tell you much about it as it was so faint, nothing!…….

Taste: Don’t believe it, absolutely NO TASTE!!  No bitterness, no taste of the malts or hops, nothing. Quite amazing really. Very watery with no character
Its definitely smooth and light, but has a very flat taste. Just bang, nothing. What a poor excuse for a beer.  Basically mineral water with minute traces of alcohol, I guess!

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La Gauloise Ambrée, not a Trappist beer!

La Gauloise Ambrée, not a Trappist beer!

La Gauloise Ambrée

http://bocq.be/fr/

Brewed by Brasserie Du Bocq
Style: Belgian Pale Ale
Purnode-Yvoir, Belgium

In the year of 1858 a Belgian farmer, Martin Belot, tried his hand at brewing in the quiet months of the winter season, using the pure waters of his surroundings. Naturally these brews became popular in the local vicinity and even though the Du Bocq Brewery bought the rights to the brewery in 1949, nothing much has changed and the values of the company remain intact.

La Gauloise Ambrée, not a Trappist beer!La Gauloise is from Purnode, in Wallonia, and, unusual for that part of the world, not tied in with any Trappist monks or monastery. The family owned and independent enterprise, the Bocq brewery, is one of the largest breweries in Wallonia, the French-speaking region of southern Belgium. Since the 60’s though, the agricultural side of the business was abandoned, with the drinks industry pushed to the forefront as it was seen as a more profitable industry than farming!

The brewery offers a wide selection and, capitalizing on the craze for traditional beers, Brasserie du Bocq successfully exports a lot of their products, harnessing the strong reputation that Belgian beers have gained recently worldwide. Brasserie du Bocq exports mainly throughout Western Europe, and with a current turnover of more than € 12.5 million, the Brasserie du Bocq is one of the largest independent breweries in Wallonia.

Review: 330 ml stubby bottle of La Gauloise Ambrée: ABV: 5.5%

La Gauloise Ambrée, not a Trappist beer!A World Cup of beer silver award winner, coming in a cool looking 330ml bottle and bought in Lidl. Sure why not!

The oldest brand produced by the brewery, and its most successful beer, named after many Roman (Gaul) sites discovered in the area.

On pour, a dark orange looking colour appears, with a large foamy beige head that sticks around for ever, resulting in some decent lacing.

A bit of fizz

Nice reddish hues makes the beer look the part.

A nice beery smell on the nose , smelling citrus and fruity hops  and a lot of malts, all well balanced. Nothing too complicated but was nice all the same

La Gauloise Ambrée, not a Trappist beer!The taste was savoury, varied flavours, fruity, caramel, well balanced but very light and easy on the palate.

Smooth enough to drink, not bad, but there was a discount lack of strong flavours in this beer.  I did pick up some, they are there but not enough to get the taste-buds going. A little disappointing in that regard. Light and easy to drink, not particularly hoppy or bitter or sweet.

Overall, I like this beer, its decent to drink, and goes down very smooth, but it would be nice to have a stronger edge to it with more discernible tastes. Ok, but not the best I have ever had

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