Snowy Yuzu
www.singhacorporation.com/snowyweizen
Brewed by Boon Rawd Brewery
Style: Weissbier
Bangkok, Thailand
Boon Rawd Brewery is a Thai brewery based in Bangkok and was created in 1933 by Phraya Bhirom Bhakdi (Boonrawd Sreshthaputra). Their best-known product is the pale lager Singha, found up and down the length of Thailand and popular with ex-pats especially. Other well known beer brands it produces are Leo, U, Snow, and Asahi. It also produces soft drinks and bottled drinking water.
Review: 490ml can of Snowy Yuzu Beer 4.5% vol.
Cans that can be bought anywhere really, but always to be found in Thailand’s ever reliable 7/11’s! Snazzy logo on the can, a bear with some tree tops or even hops on its back, who knows, but its a nice looking can all the same.
On cracking open the can I immediately get the smell of fruit……. very strong on the nose, coming at you straight off the bat! Of fruits and citrus.
In fact the smell is probably of the Yuzu (hence the name), a citrus fruit that looks like a small yellow orange found in China and Japan, and with a similar aroma to a lemon and a grapefruit. I don’t know but it is what I was picking up on the nose anyway. Smells a lot like a fizzy lemonade.
On appearance, it looks cloudy and hazy on the pour with a golden colour emerging, some fast and lively carbonation too. The white head does die a death. Not a great looking beer if truth be told.
Sure enough the taste is similar to a lemonade….. overloaded with citrus and fruits why wouldn’t it be anything else! One can definitely taste the orange peels.
A harmless drink to try, not sour or bitter or any rough tastes, generally smooth to drink albeit it is slightly sickly with all the sugar and I doubt I could drink too many without getting a little bored of it. Basically its a lemonade with some beer. It says 4.5% alcohol, but its extremely well hidden as there is no kick to this, very light to drink.
Mild and inoffensive, like a weak shandy. Charming and perhaps interesting for a try for one or two, but nothing else. Not a great looker but drinkable if nothing better is at hand!
Full Moon Brewwork, opened since 2010, is a micro-brewery and restaurant situated in Patong, on the resort island of Phuket, southern Thailand. They produce German lagers, English style bitter ales, and classic Belgium “weiss” beers amongst some more novelty brews and craft cocktails, all at the same time as running a fully functional restaurant and bar on site of their brewery. 
Coming in a very nice and colourful strawberry red can, doesn’t look much like a beer at all but more a can of soda. 
The taste was disappointedly bland. For all the talk of strawberry there was not so much of that at all to savour or taste. 
Starting small to eventually becoming a bit of a sensation in the brewing world, with all sorts of high jinks and marketing bull. To their credit they have always tried to push the boat out with exciting and innovative styles, using a wide array of mad and exotic ingredients from chilli, honey, chocolate, hemp, and mustard to name but a few. And generally, they do tend to get the basics right……IE. their beers are actually quite bloody good, continuing to rake up a tonne of awards and prizes all over the globe.
As per usual one has to wade thought the usual PR and woke nonsense from Brewdog. From the can we get all this………“United we stand for better beer, fiercely defiant and independent”, 
Onto the taste. A very light and smooth tasting lager taste, lovely and crisp on the tongue, very clean. Nothing too heavy or tinty, all clean and smooth. Hops on the low level and well balanced. 
Öufi brewery, named after the “Solothurner city number 11”, was founded on the 11th of November, in 2000 by Alex Künzle, who had had enough of his job as a mineral water sales manager and decided to concentrate on his passion, brewing beer, setting up the Öufi brewery.
On the bottle it says this is a “bio” beer, whatever that means? I think organically friendly? 
Tastes of toffee detected at times.and I am getting the hops, and I guess you can feel that it is an organic beer, but overall this is a pretty poor effort at a lager me thinks.
On the bottle there is a very distinctive portrait of General Pułaski, a Polish nobleman, soldier, and military commander, who was from Warka. He was driven into exile and ended up in North America to help in the American Revolutionary War where he distinguished himself throughout, most notably when he saved the life of George Washington. He has been called, together with his counterpart Michael Kovats de Fabriczy, “the father of the American cavalry.” as they created the Pulaski Cavalry Legion and reformed the American cavalry as a whole. A hero in both his native Poland, and in the USA. In any case, it looks pretty cool, and is a good look on the bottle.
Deep taste, and it does take a while to get the hang of it…….it is a strong Euro lager after all, not my most favourite type of beers…….but after enough of these, I eventually adapted to the kick and enjoyed this over time. 
The Old Brewery was established as the Backhouse & Hartley Brewery in 1758. In 1847, John Smith purchased the small brewery with funding provided by his father, a successful butcher and cattle dealer from Meanwood, Leeds, but soon built his own new brewery John Smith’s, close by. (the famous John Smiths we have today, as far as I can tell). John Smith’s brother William, who ran the business after John’s death in 1879, left the Old Brewery to his young nephew Samuel in 1886. Samuel enabled by the buoyant beer industry to open Samuel Smith’s Brewery under his own name and was able to compete with the established John Smith’s Brewery.
Sam Smiths pubs are somewhat seen as a throwback to years of yonder, as they are widely regarded as a very traditional and somewhat eccentric due to their continued insentience of using of dray horses, strict bans on music, mobile devices, tablets, e-books and laptops, with the aim of removing activities that discouraged conversation. The ban also includes “pictures of sport”. They also kept to low beer prices. All the better for it I say!
Russian Emperor Peter the Great, while on a trip to the UK, took a great liking to the dark beer, and requested some be sent over. So this distinctive type of beer, originally brewed as a delicacy, was made stronger to withstand the abuses of shipping in foul weather and the long journey, to the Tsar, and Imperial Russia, least it go off and upset the noble man. But he loved it and it eventfully became a favourite of the Russian nobility, its popularity lasting. 
The taste is one of dark roasted malts, with a milk chocolate and coffee variety, especially in the back end…..
Jabłonowo Brewery is a brewery established in 1992, located in the small village of Jabłonowo, north of Poland. The Brewery is one of the few Polish independent, and family-owned, breweries in the country.
On the bottle, the lettering of “Belfast” stands out big and clear. Also “strong with stout” caught the eye……”Original recipe” and “1997”……all very interesting. 
Its a little overbearing with the harsh tones, and it would be nicer to get a more balanced brew, but as I said, it is ok. And you get a lot in the bottle, which is always a bonus. 
Can be found from 5.8% to 5.6% ABV but I got mine in Poland from a supermarket at 5.2%, in a bottle but can also be found in cans and on draught. 
Not too bad on the looks department at all for a lager. Crisp look, clear and golden. 
The challenge is to climb to the highest point in all of the 32 counties of Ireland. Because some counties share the same highest point this means climbing to 27 points.
I am guessing as it is Ireland, it will be wet, windy, muddy and miserable. Not seeing many nice hot summer days at all. Also I am thinking there will be a lot of boggy land, and some peaks might be hard to find, especially the smaller peaks that people generally don’t tend to go to. I can imagine there will be a lot of bumpy back roads and getting lost down country lanes, but anyway lets see. 
Luckily there was a break in the weather and we finally got a good day for a change. I wanted to start the County Top Challenge and I read that Westmeath’s highest peak was in Mullaghmeen, through the Forest. It is 258 metres so its actually the lowest county top in Ireland. A good one to start with I think!
I went up the peak myself, up a small gravel path that leads right to the top. Up there I got to see the surrounding hills and lakes (Lough Lene) of North Westmeath. On a lovely day with a clear blue sky it was a lovely scene in the fresh air, reinvigorating.
Visited the passage tomb in Loughcrew, had not known about it before but was well impressed that this old, about 5000 years old, structure was preserved on the hill for all to see. Unfortunately the inside of the tomb was closed for the day for upkeep, but still a free walk around the site where I was well able to take in the splendor and significance of this ancient irish site.
The walkway was well laid out, a good loop around which takes about 3 k and I didn’t do as I was there for one thing and one thing only, to scale the heights of the county top.
Views are not so great at the peak as there are some trees obscuring. I suggest for the views go back to the gate to where the bench is and that’s where one can get good views of all the surrounding hills and counties. The clear day that was in it I was lucky to see Sligo and Benbulbin.
During World War II , the abbey was taken over by the Nazis who had the temerity to melt the brewing vats, the bastards! Luckily possession was restored after the War, but unfortunately the monks had to start everything afresh again as so much was destroyed. 
Can come in 33l or 75l bottles, or on tap if you are lucky enough to be in Belgium, and only from about 20 or so elite hostelries after having met the brewery’s strict criteria! Named Cinq Cents in the 75l bottles 
The aroma has a very piercing smell, very strong on the nose, slightly citrusy and fruity esters, very strong, very yeasty with spicy hop aromas.
Bitter tastes, urgh. Hoppy bite, very much so. Over more sips it becomes more manageable but its not very nice, not one to enjoy. Fruity tastes found, orange peel and citrus. 
Can come in 33l or 75l bottles but not on tap. Known as Première in 0.75l bottles, “Red Cap” in 0.33l. Bottle conditioned, in that Chimay Rouge is a high fermentation beer that re-ferments in the bottle, “beer fermented in the bottle”.
Getting caramel and brown sugar especially in the aftertaste, it lingers and hangs around on the tastebuds. 
Chimay Bleue which in the large 75 cl bottle is called “Grande Réserve, bottle conditioned. 
Left the second one on the fridge for a bit to see if it made any difference to the pour. It did, much better on the pour, still though not getting the Chimay tulip glass full, which is a tad bit disappointing, and a much smaller head than the first bottle. Still creamy though and pitch black in colour. Looks very smart…
The yeast is also strong, hitting you near the end, bit light headed after these two bottles. I think if I had a good few of these in a pub I’d be off my head and I might even enjoy them! Very strong!