Tag Archives: Belgian beers

bierenvanbegeerte.be

Kamil

Kamil

Brewed by BierenVanBegeerte
Berchem, Belgium

www.bierenvanbegeerte.be

Kamil

Bieren Van Begeerte is a Belgian brewery that focuses on specialty and custom made beers.

Founded in 2001. Beginning small, in the centre of the beautiful medieval city of Antwerp, and with a lot of trial and error, but fire in their belly, they started to produce some very tasty beers that seemed popular with the general public. 

Kamil was their first baby! Proving to be a success leading them to expansion and a movement to a bigger brewery to Berchem on the outskirts of Antwerp. Onward and upwards! 

Since 2001, Bieren Van Begeerte have always relied on their own recipes with hop varieties that is grown with great care on their Lints hop field. As small-scale micro brewers, they value local quality produce with the best sourced ingredients resulting in beers that stand apart from the rest. Modern creations in a classic type beer market. 

Review: 33cl. Bottle of Kamil, a Belgian ale: 6.5% ABV

Lovely clear yellow coloured beer, with a nice smallish white head, looks ok. Some carbonation and good lacing. Head maintains. 

Smell is nice with sweet malts, and a bit citrusy, a strong enough smell and piercing on the nose
The smell is pleasant.

Initial taste is hoppy, a very hoppy taste, typical of a Belgian ale, hitting you at the start. Sweet and bitter.

Nice n tasty, lots of flavours and strong tastes. 
Hops are not too overbearing though, nice and light enough to appreciate. 
Full of tastes, getting the barley, the wheat, the fruits, and, of course, the hops. 

When you look at it you think it will be nice and calm, it looks lovely and unassuming but boy do the looks deceive, quite hoppy when you get into it. The calm before the storm so to speak!

A typical strongish Belgian ale, nice and tasty.  A good beer to sip and enjoy. 

Review: 75cl. Bottle of Kamil Greenstone, Strong Belgian Ale : 8% ABV

In a nice long brownish bottle, the Greenstone is a collaboration brew done with De Proefbrouwerij. 

A bottle fermented beer that uses organically grown barley malt. 

Had a lot of carbonation on the pour, took a little while to settle. But amongst all the froth emerged a lovely white headed beer with a nice dark hazy orange colour. It was very appetizing on the eye. 

Naturally it had good lacing, and the head maintained throughout (even if my sanity at drinking so much beer and watching the football didn’t!).

Top marks for appearance, it looked magnificent.

On the smell I got a very fruity aroma, of oranges and apples.

For the taste, I got a very strong hoppy beer, quelle surprise its a Belgian! The hops are strong and it is bitter, but they are manageable enough to enjoy, and actually add to the experience of this beer. 

Strong, nice to drink over time, and with the 75cl bottle you have that time needed to fully appreciate this beer.

A strong beer, with the spicy flavours, the hops, grains, the citrus, and the organic barley, all swirling around in your mouth, balanced and making this beer a particular favourite. Its playing a rock n roll tune with my taste buds. 

Full of tasty hops and very bitter. Great big mouthfuls to enjoy, and my head was buzzing a little after it, but my mood was pleasant and I was just happy to have enjoyed a good long beer. 

Review: 75cl. Bottle of Moktamee, Belgian Ale: 6.5% ABV

Moktamee is a specialty beer coming in a big 75cl bottle. 

The appearance is one of a very dark amber colour with some reddish hue, and a nice white frothy head that does stick around.

Some good lacing on the glass too.

Looks great, in fact looks better than that, looks majestic. A very good looking beer.

Has a hoppy enough smell on the nose. 

Oh my, the taste is very hoppy, very bitter, the hops making a very strong impression on the tongue. 

Nice big mouthfuls swilling around, lovely stuff, the barley, the wheat and toasted malts doing the business. 

Bit strong too, a good strong Belgian beer. 

Perhaps not overrun with a lot of unique flavours, but I thoroughly enjoyed it while I watched the football. Very hoppy but very manageable though, and it had me buzzing by the end of it. Loved it. 

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Maredsous 10 Tripel

Maredsous 10 Tripel

http://www.maredsousbieres.be/

Brewed by Maredsous (Brouwerij Duvel Moortgat)
Style: Abbey Tripel/Pale Belgian Ale
Denée, Belgium.

Maredsous is the name given to both the abbey beer and the Benedictine abbey, found near Denée, in the province of Namur in southern Belgium. Founded in 1872, Maredsous Abbey was one of the first Belgian abbeys to re-establish its links with the country’s rich monastic past, after the destruction of the French Revolution (1789-1799) where many abbey and monastic communities were wiped off the map. 

Maredsous 10 TripelThe Abbey still stands and has a number of monks who live the lifestyle dictated to them by St Benedict, ‘ora et labora’ (pray and work). Nestled in a beautiful forest, the abbey is a bit of a tourist attraction and cultural retreat theses days. Visitors like to marvel at the Gothic church, walk in the gardens or do some schooling in the creative arts on offer. The Bible Centre has over 400,000 books, manuscripts and other important artifacts all relating to the monastic and spiritual way of life. But if that doesn’t take your fancy you can always have a beer and cheese tasting tour. I know which activity I would choose!

The Abbey have three beers: A Maredsous Blonde (blonde ale, 6% ABV), a Maredsous Brune (dubbel, 8% ABV), and a Maredsous Triple (trippel, 10% ABV). Its tripel ale is recognized as a Certified Belgian Abbey Beer by the Union of Belgian Brewers.

Unlike the Trappists though, this abbey no longer has a brewery within its walls: Belgian brewery giant Duvel Moortgat, best known for its iconic Duvel (which I liked a lot albeit it was quite strong!), have got a license from the monks of the Maredsous Abbey to produce their trio of beers, the Blonde, Brune, and Tripel ale. They have done this since 1963 so its not a new thing for them, and so they cant be accused for jumping on the craze for Belgian abbey beers, I guess! But it must be said that the recipe comes from those of the original Benedictine beers, passed down over the centuries, in case of any doubt! And in keeping with the wishes of the monks, a large proportion of the profits made from any beer sales must be passed onto various charities.

Review: 330ml, a nice stubby brown bottle of Maredsous 10 Tripel: ABV.10% vol 

Maredsous 10 TripelReally dig the small brown bottle and the label, looks lovely. Simple enough but well designed and appealing. The beer is bottle conditioned as well, all adding to the appeal.

Has on the label it is an “extra strong beer”. Well it is a Tripel, so ok, lets see!

On pour we get a nice frothy white head and an orange coloured beer. The head is great, pretty big and very frothy, perhaps too much so. This all leaves some good lacing.

Colour goes cloudy, very cloudy. Head maintains. Decent enough on the eye.

Found the aroma was very strong on the nose, a fruity smell that was piercing and intense but a very particular fruit, banana I guess, is a nice smell, pleasant. 

Taste, get the “particular” taste of a tripel straight away, a bit sour and hits you at the start. 
Typical Belgian taste. Very hoppy and sweet.

Maredsous 10 TripelNice, I like it, very tasty. Has all the typical tastes, very clearly the coriander, cloves, the malts and fruits, particularly banana. 

I know as a tripel its meant to hide the alcohol content but fuck me I found it a very strong beer, and its just as well I only had the two small bottles or I’d be well drunk after a few. 

Strong and yeasty but it is well balanced, tasty and easy enough to drink.

Not bad for the style, but that style, a tripel Belgian with high alcohol content and full of great flavours, yeah! A good clean beer with a full bodied taste, didn’t have a head the next day! I will return!

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Duvel Belgian Golden Ale

Duvel Belgian Golden Ale

http://www.duvel.com/en

Brewed by Brouwerij Duvel Moortgat 
Style: Belgian Strong Pale Ale
Breendonk-Puurs, Belgium

Duvel Belgian Golden AleDuvel Moortgat Brewery (Brouwerij Duvel Moortgat) is a Flemish family-controlled brewery founded in 1871 by Jan-Leonard Moortgat.

Its flagship beer, the highly rated Duvel, is a strong golden pale ale that is exported to more than forty countries. Duvel is Brabantian, Ghent and Antwerp dialect for devil! The story goes that a regular drinker of the beer described it as a real devil to drink, what with the 8.5% ABV, and so the name of the beer was changed from Victory Ale, its original name, to Duvel.  

The yeast used in Duvel is refined from the original strain of Scottish yeast that was bought back by Albert Moortgat during a business tour of the U.K. in 1918. On return he started Duvel. The brewery is still in the hands of the Moortgat family, now in its fourth generation of ownership.

The brewery also produce a variety of different hopped Duvels, some strong Abbey beers, and The Vedett which is a trendy luxury lager, but its their Duvel that is the big seller and main beer of the brewery. 

The brewery has had a successful collaboration in the past with Tulborg, the Danish beer group, which helped it with international distribution lines. 

In 2006, Duvel Moortgat bought fellow Belgian brewery the popular Brasserie d’Achouffe, and in 2010, they acquired 100 percent of the shares in the De Koninck Brewery, another Belgian favourite. 

Review: 330ml Bottle of Duvel: ABV: 8.5%

Duvel Belgian Golden AleLike the cutesy small stubby brown bottle, with the well known Duvel brand. Ideally to be drank in a tulip glass as all good Belgian ales should be, but I am not a connoisseur just a regular beer dude so an ordinary beer glass will just have to do. Sorry!

Got a massive head on pour, gee whiz a very big frothy head! 

Good bit of carbonation, nice creamy white top, took a while to settle. 

Colour was cloudy orange, doesn’t look great at all, looks shit in fact.

Head collapses and dies.

Some good lacing……..

On the nose has that usual Belgian ale smell,  wheat, the yeast, the coriander, floral hops, fruits of lemon and banana.  A very typical Belgian!

Duvel Belgian Golden AleA very strong intense smell, really powerful stuff on the nose….which is too be welcomed as I usually smell fuck all from my beers, lol!

On the taste I found it very strong, with a sour taste, very bitter aftertaste and can definitely feel the beer. Yeast and firm hop bitterness. Very strong, got a powerful kick, alright.

Didn’t initially like it at all, but in the end I liked it, took a while for my taste buds to get to enjoy this beer. Found it a slow burner and not bad overall.

Wow, I was buzzing after the two. The 8.5% definitely kicks in. 

Nice, I like it, strong to drink, but it does the business in the end. 
Have a few of these and you are off your head!!!

One of the strongest I have had in a while.

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Abbaye de ourkerken

Abbaye de Oudkerken, a heavenly price!

Abbaye de Oudkerken

www. brasserielefebvre.be/

Brewed by Brasserie Lefebvre
Style: Belgian Pale Ale
Rebecq-Quenast, Belgium (Brewed for Lidl)

The popular Belgian Lefebvre brewery have produced an Abbey beer called Abbaye de Oudkerken, which Lidl, the German discount chain, have picked up and now sell in a lot of their supermarkets on the continent. As far as I can find, “OudKerken” stands for Old Church.

Abbaye de ourkerkenNow there is some controversy about the proliferation of “Abbey beers” from Belgium. The connections between the Abbey and the brew are sometimes tenuous at best. Many breweries are falling over themselves to cater for this new small specialty niche in the market, abbey beers are cool.  The marketing men have taken over.  A river runs near to an Abbey, there we have a brew.  An abbey was once here hundreds of years ago, good that’s the beer we will go with. And so on. Good luck trying to find the link with Abbaye de Oudkerken. Now some people get annoyed with this, yeah its a bit cheeky, but if its good enough beer then I am not so sure if I give a fig.

Abbaye de ourkerkenBut I see there is actually an international body that looks over these important matters. The International Trappist Association have drawn up an official Trappist beer designation which amongst other rules states that an Abbey beer may be:
• produced by a non-Trappist monastery — e.g. Benedictine; or
• produced by a commercial brewery under commercial arrangement with an extant monastery; or
• branded with the name of a defunct or fictitious abbey by a commercial brewer; or
• given a vaguely monastic branding, without mentioning a specific monastery, by a commercial brewer. (ref: Wikipedia)

Review: Bottle of Abbaye de Oudkerken Pale Ale: ABV: 6.2%

Bought a six pack of these beers in my nearest Lidl in France. Couldn’t pass by, noticing that they were so cheap (As far as I remember about 50c for a bottle). I like beer, but I love cheap beer! It also had a very distinctive packaging which caught the eye

Abbaye de ourkerkenAppearance: On pour there was a clear golden colour with a nice white head appearing, which doesn’t last, and some lacing.

Phew, what a smell, hitting immediately on the nose. Hints of lemon, roasted malts and yeast, a very strong alcohol smell. Like it a lot, rustic, a killer smell, like a fire burning on the nose, and very sweet.

A very deep taste of sweet syrupy malts, a slight hoppy aftertaste.

Overall I liked this beer, not going to set the world alight, but for the price it was decent, and was easy to drink and enjoy. Didnt quite feel the 6.2% ABV.

A good beer considering the price and value you are getting.

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