Aarau is a small town of about 20,000 people, and is the capital of the northern Swiss canton of Aargau. The town is also the capital of the district of Aarau. It is German-speaking, or Schweizer Deutsch as I should really say, and predominantly Protestant. Aarau is situated on the River Aare (where it got its name!) and at the southern foot of the Jura mountains and to the west of Zürich.
Life here goes way back, to prehistory in fact, as the ruins of a settlement from the Bronze Age (about 1000 BC) were found in the town. The Romans also passed through, but the first mention of the town was in 1248 as “Arowe” in the Middle Ages. The town developed over time and on the 2nd of March 1798 the town was actually declared the capital of the Helvetic Republic, a precursor to a unified Switzerland, and home to Switzerland’s first Houses of Parliament. But it didn’t last too long as a few months later the capital was moved to Lucerne.
We move onto Napoleon who in 1803, ordered that the cantons of Aargau, Baden and Fricktal amalgamate, with Aarau as the new capital of the enlarged canton of Aargau, and this is pretty much what we have today.
Aarau is mostly well known for is its painted gables and beautiful eaves, a special feature of the old town of Aarau, from which the town is often regarded as the “town of beautiful Gables”, as good as you can find anywhere else in Switzerland. The old town, Laurenzenvorstadt, government building, cantonal library, state archive and art museum are all listed as heritage sites of national significance, all dating back to the 16th century when the town underwent considerable extension. On the other hand The “Schlössli” (small Castle), the Rore Tower and the upper gate tower have remained nearly unchanged since the 13th century, with the castle the oldest building left standing in the city, circa 1200.
One notable resident of the town was a Albert Einstein who attended a local high school for a while.
Other interesting things about Aarau is that there is a shoe museum in the city, in 2005 the city held the Swiss National Yodelling Festival and as Aarau has an unemployment rate of about 2.35% (with most working for the government, typical!) statistically it has the most jobs per capita of any Swiss city, (thanks to Wiki for that last one!)
But perhaps the most interesting thing I found about the city is that it has a horse racing track. I didn’t even know the Swiss were into that kind of thing! Apparently its meant to be one of the nicest tracks in the whole of Europe and has been on the go since 1921, but is it any good for racing on? Who knows, but I know as we are in Switzerland you definitely dont want to be backing fucking losers all day that is for sure……..
Getting to the town is relatively easy as it is well connected by train to Basel (about 40 minutes) and to Zurich it takes about 30 minutes by train. A little later by car for both destinations, but still within the hour.
Overall Aarau is a nice enough place, lovely street and those cool gables that they are oh so proud of, overall it is a bit quiet and not a whole lot going on, but I liked the Church tower that was a nice marker in the town centre. Not a bad place to visit for a day out, but not enough bars to keep me happy here.
The Penny Farthing Pub is a traditional British Pub situated not too far from the main train station, easily found as you make your way from the station into the city.
First pub of the day, a short walk from the train station where I got my train from Basel to Aarau which only took me about 30 minutes or so.
Thought it was closed as the doors looked slammed shut, but joy they were open. Early about 12. or so, but still a few other souls in the bar. The bar has a good selection of beers from the UK and Ireland, and some interesting Scottish whiskies as well. Ordered a Brooklyn Brewery lager, a first timer for me, which was on tap, and poured by a friendly bar lady. Pint looked good but wasn’t impressed with it, nothing to the quality of the pint poured but found it hard to drink. Not a Brooklyn fan I guess.
The decor has some references to the Penny Farthing bicycle of the 1870’s with photos and an actual bike itself on one of the walls, which was pretty cool to see. Of course the pub was also decked out with a dart board and plenty of TV screens for sports for the more modern customer!
I liked this bar, good friendly service, nice decor, nice long bar, and good atmosphere for that time of the day. Overall a good pub to start the day.
There are a few of these Mr Pickwick Pubs dotted around Switzerland. They are quintessential British style pubs.
Have some decent fare on tap here, but I ordered some Valaisanne Zwickelbier (bière de cave), a lager from Sion. I had never tried it before but on the recommendation of the barman I went for it. I tell you he wasn’t wrong, it was delicious, so good in fact that I had ordered another one straight after the first, this breaking my one pint one pub rule. Heck there were fuck all pubs in the town anyway!!
Pub had the usual decor to be expected from a British style bar, service was decent enough and in a very relaxed style, bar staff were a bit chatty.
Didn’t detect any “British” style atmosphere here, but it was a comfy place to have a few beers and they went down fairly well too, so no complaints! And they charged my phone!
Place was busy enough for the middle of the day.
As I couldn’t find a whole lot of bars in the town I did return here again later in the day. Second time round a different bar man, friendly, said he never met an Irish man in the bar before…..but i doubt that’s true. Just had the usual Feldschlossen beer lager, which was fine, nice and refreshing and cold.
Liked this bar, quiet and a good place to while away a few hours. Comfy and good pints
An interesting one this, easy to pass as it is has very small frontage. Bierstübli, the smallest bar in Aarau, is in the heart of the town, a tiny bar with some very rustic settings inside. Altogether I counted about 8 seats and four bar stools in this box of a bar!
You have to be careful of the time as this place doesn’t open until 2.00 most days, so for me when I arrived at 1 I had to walk around the block a few times to kill time!
The bar is very old fashioned, there are numerous old beer jugs on display, models of Swiss warriors from the Second World War on the ceiling and all bills are paid from a cashier from the 60’s, all the while an old wooden clock slowly ticks in the corner of the bar.
As its a small bar I guess it can be easy to meet new friends, but alas at just after opening time, midday, I was the only customer! Also the bar man smoking from a pipe, was wondering why this strange looking foreigner with a bad haircut and a smirk was in his bar. This was most definitely a local bar for local people.
Anyway these days you will find less and less of these kind of places in Switzerland as modern bars aiming to make the big bucks entice all the crowds and custom.
The bar is well stocked in beers though, selling 15 different types of beer. I went for a Cardinal Rousse, a 5.2% ale from Sion, which was fine and a Boxer Old, a pale lager from Yverdon-les-Bains (west Switzerland) another 5.2% beer, again a fine beer. On an empty stomach these beers definitely did the business. Good that you can get beers that otherwise you might not try.
As it was myself and the bar man in a very quiet and small environment, I decided to lighten the mood by picking a few tunes on the Jukebox, all 1950’s to early 1960’s stuff…….I struggled to find something good but I did…..Chuck Berry for example, early Beatles stuff, Elvis (cant beat a bit of Elvis!)
Truth be told I liked this place, if only to try out some new beers and it was nice to reflect on life in a quiet bar while humming along to the King on the jukebox, guess I most really be getting old!
Not finding many bars in the town for my beer crawl I got desperate and ventured into OscarOne, a hip looking Lounge, CockTail and Wine Bar. I say desperate as these are really not establishments I feel comfortable in! I’m not hip or cool enough for these kind of places, I’m an ordinary fella who has simple pleasures……football and beer, not really into strobe lighting, fancy cocktails and showing off my new designer gear, if I had any!
Took a long time to get served, a long time. Which was funny as there really wasn’t anyone else at the bar. Sure the place was busy but I was the only one sitting up at the bar. The two staff were doing the age old art of looking busy without actually doing anything, you know…. moving around here and there, the long walk, a wipe here and wipe there, pick up a few glasses, etc. Having said that though the service was friendly all the same.
Anyway, got served eventually, got a Franziskaner Weissbier, which was pretty difficult to stomach, but that’s just me, as I’m not a great fan of Weissbiers.
The route to the toilet is a real hazard, a very steep spiral staircase to the basement, in a darkly lit bar it was a bit too steep and I’m sure if this was Ireland it would definitely be popular for those that like to partake in frivolous insurance claims!
Had a nice interior, quite high class, all nicely decorated and stylish, and everyone seemed to be enjoying themselves, a good crowd in for a mid day Saturday, albeit a bit quiet, but you know it didn’t do anything for me, so overall OscarOne didn’t impress me too much.
Nicknames: “The Unabstandable” (“that can not be relegated”)
FC Aarau is a Swiss football club, based in the small town of Aarau. They play in the Swiss second tier in the Challenge League, relegated last season from the top division.
FC Aarau were formed on the 26th May 1902 by workers from a local brewery, and within ten years they won the Swiss Championship in 1911/12, repeating it again in 1913/14. It wasn’t until the 1992/93 season that they won the Swiss National League again, a break of 79 years.
In 1985 Aarau won the Swiss Cup for the first time, coached by Ottmar Hitzfeld, yes that Ottmar Hitzfield, two time CL winner with Bayern Munich and Borussia Dortmund. There for 4 seasons it was here that he first tasted success as a manager.
FC Aarau have got the nickname ‘Die Unabsteigbaren’ which in English means ‘those that cannot be relegated.’, as they were seen as a lucky team that could not be demoted, in the top league since 1981, with one exception (relegated in 2010), and generally escaping relegation by the skin of their teeth on a few occasions. They were relegated though last season 2016/2017. I guess they need to get a new nickname so….
But the biggest challenge the club faced was in 2002 when the club was in serious financial debt, but thanks to the help of the fans who put their hands in their pockets buying 4,500 shares that were made available by the club helped stave off liquidation. The sale made 1,510,000 Swiss Francs (roughly 1.4 Million Euro) for the club and a holding company, FC Aarau Ltd, was set up to run the club.
They have played in European competition on 5 different occasions, but never getting past the first round of the various competitions they entered. They did however give the mighty AC Milan a good run for their money in the Champions League, only going out 1-0 on aggregate to the same team that eventually went on to win the competition by hammering Barcelona 4-0 in the final. Not bad!
FC Aarau play in the Brügglifeld stadium, which has a capacity of 9’249, and have been doing this for more than 90 years (opened in 1924). The stadium is an old style ground and somewhat unique in this era of modern shiny soulless stadia, the stands are close to the pitch, with most of the ground uncovered terracing, and a ground in which the fans can easily make their feelings known to the players, small and compact.
The club play in all white, and take the Aarau city coat of arms of a Black Eagle as their club logo
Good game with a cracking atmosphere. I must say I enjoyed my time seeing FC Aarau.
Another Swiss game, another early goal for me. This time after just 5 minutes. Geoffrey Tréand with a long range shot from outside the box placing it nicely past the goalkeeper. Nice strike, good start. Two more goals followed and by half time FC Aarau were well in control.
Le Mont got one back in the 53rd minute but Aarau replied in the 65th minute to put the game to bed.
Good game, FC Aarau had little problem putting Le Mont to the sword, good atmosphere in the old ground and despite the weather and wet conditions it was a good day out.
Overall the day was good, good pubs, decent beers, a nice place to stroll around and a good old style ground with a cracking atmosphere. Yes, might be back for another game in the future.
Sleaford Mods are an English electronic post-punk band hailing from Nottingham, composed of vocalist Jason Williamson and musician Andrew Fearn. The duo have been on the crest of a wave recently as their music is seen as the perfect antidote to David Cameron’s ruination of Britain. The “Sleaford” comes from the town Sleaford that is near Grantham, Lincolnshire (where Williamson is from) and the “Mods” is an obvious reference to the subculture that inspired the group. Paul Weller, the Jam and all that!
Both in their angry 40’s Williamson is the lyricist, Fearn the man with the beats, and years of working in dead end jobs, doing drugs, and getting by, have shaped them into what we have today, a band with something to say about the state of modern day Britain.
Their songs/rants are mostly a commentary on the mundane life of working class life in small town Britain: drinking cheap lager, shit jobs and weekends of nothingness. Also included are many criticisms of other rock groups and pop culture in general. There is a lot of swearing and shouting, ie industrial working class language, all done in their typical East Midlands accent.
Comparisons have been made to Mark E. Smith, John Cooper Clarke and Ian Dury, amongst others, all of which annoys the band no end.
With success comes recognition, and this year has seen them collaborate with the Prodigy, on “Ibiza”, a pish take on modern day superstar DJs, and with Leftfield “Head and Shoulders”, about modern consumerism, and which has a video that is definitely worth checking out.
Along with that, in July they also released their newest album ‘Key Markets’. Their eight album since 2007, and following on from the successes of 2014’s album “Divide and Exit” and 2013’s “Austerity Dogs”, albums which got them a lot of press interest and, with appearances in Glastonbury and in Banky’s DISMALAND attraction, the band have really started to get a lot of attention to date. Key Markets also hit the charts, getting into the top twenty,
I like the Sleaford Mods. In an age where music is generally bland, and with no one having anything of note to say, it’s refreshing to hear a band that cuts through the shite and lays modern life as it really is. Its middle age angst, enough of the shite we have something to say too! And you can tell that Williamson means it. He makes the music we all would love to make, or at least I would.
I also love the fact that Fearn just stands on stage, happy and content, mostly chugging a beer, and presses play on the computer. Brilliant. While Williamson is the prefect front man, the opposite to Fearn, frantic, dripping with sweat looking possessed, slightly mad, slightly manic with the odd tic thrown in here and there. Compelling.
But its not just shouting and acting the maggot. Williamson’s lyrics do contain some real gems.
“Boris on a bike? Quick, knock the cunt over.”
“I fuckin’ hate Northern Soul / it’s like Motown’s on the dole.”
“Can of Strongbow, I’m a mess. Desperately clutching onto a leaflet on depression. Supplied to me by the NHS.Is anyone’s guess how I got here. Anyone’s guess how I go.I suck on a roll-up – pull your jeans up Fuck off, I’m going home.”
“Cameron’s hairdresser got an MBE, I said to my wife ‘You’d better shoot me”
Or the lines from arguably their best song, “Jobseeker”:
“So, Mr Williams, what have you done in order to find gainful employment since your last signing on date? ‘Fuck all. I sat around the house wanking.’”
This is Rage Against The Machine via Nottingham, and I love it.
As for the concert in Amsterdam, it was pretty good, lively enough, a good set of all the top songs, and a bit of angry banter from Williamson. Small venue which was packed to the rafters, looked like a lot of English came over the gig. Had one nutter infront of me headbanging like a wally, (keep that for Iron Maiden man!), but overall a good vibe from the crowd……I guess everyone was chilled…….so all in all was good to see the duo live, and set us up perfectly for a night on the town in the dam.
The concert was held in the Melkweg (“Milky Way”), a popular night club in the heart of Amsterdam, near the Leidseplein, the nightclub area of the Dam. A huge building that was once an abandoned dairy factory. The venue, founded in 1970, hosts all kinds of music, theatre, and cultural events throughout the year, from the big international acts to emerging talents, they all play here making the venue a popular place for both lovers of mainstream and underground styles. Melkweg is run as a not for profit organisation of artists, and on top of the price for the gig we also had to pay a monthly membership fee which was a tad bit annoying but to be fair the price of the Sleaford Mods tickets were cheap (Something that Williamson of the band moaned about himself during the gig!) so I guess it didn’t really matter in the end.
So we were in Amsterdam, mulling around after the concert, wandering around when we passed by “the Rookies”, what looked like one of those coffeeshops we have heard about so much. Well when in Rome and all that, why not.
Not sure what exactly to get on the Marijuana menu:, we played it safe and went with the hashcakes. The staff were friendly and gave us some good advice and tips, the cake also came with beginner notes. Not to drink too much alcohol later as it might have a negative effect, etc, well of course that went in one ear and out the other
Founded in 1992, by at that time Amsterdam’s youngest Coffeeshop owners hence the reason its called “The Rookies” situated close to the Leidseplein area, and not too far off the main drag, past all the nice restaurants (we had some decent food in a Uruguayan joint)
Apparently it used to be a bar but owing to a law prohibiting coffeeshops from selling beer, The coffeeshop didn’t sell beer which for us was a bit of a downer, but nevertheless interestingly enough the vibe felt like we were in a pub. The interior looked like a bar, albeit it had a huge sealed off smoking lounge to the right which can seat over 80 people, and looked pretty packed on the Friday night we were there …… but we decided to stay at the high bar near the entrance, chilling with some coffees, nicely squeezed orange juice, and the cakes, where there was less people and plenty of space
The place was very relaxing, the music was pretty good not too loud and easy to chat over, friendly staff, and the vibe of the place, was great, very relaxing place to spend a few hours and have the chat. Have to say the coffee was great, and I am a tea drinker so…
I really liked the place, don’t know if it was the coffee, the cake or what but the ambiance was well chilled…. and also it didn’t have a touristy feel, felt more homely, well laid back, Amsterdam style.
So as for the cakes, they were nice enough. Apparently you are not meant to drink beer and do the cakes, so feck that, but yeah after a long while the affects did kick in. Giggling like a girl at the start, a bit of paranoia to end, but overall nothing a whole lot special. To be honest I am not into this kind of thing, but it was interesting to try all the same……
Could not but notice this place, it was so well lit up and looked like it was selling some kind of hard core liquor. Alas, no, but it did offer to cure our expected hangovers? Intrigued we just had to hear more about this magical cure…..surely not….a cure for hangovers!!
Situated in the heart of the red light district the Hangover Information Center (HIC) offers to help cure your morning afters. When you drink alcohol you dehydrate, you lose water and important nutrients (amino acids and vitamins), you will get that sore head unless you can rebalance the loss. Now the experts always say you should drink some water during the night or before you go to bed, but people rarely do that in all honesty. So the HIC have come up with the miracle cure called RESET
The formula contains specific vitamins and amino-acids that are meant to rebalance the body after a night on the town. It won’t get you sober, but it is meant to cure your next day hangover.
Tried it the night before we were to leave Amsterdam, didn’t taste as bad I would have expected. Found it a little hard to mix the power with the fluid, as the powder was rock hard, but managed most of it in the end. I woke up early the next day fine, and had no hangover or feeling of grogginess. But I honestly wouldn’t put that down to the RESET. I think the beer in the Dam is clean and very crisp, and I think that it was more to do with the quality of the beer I was drinking than anything I consumed before bed. I guess!
All that walking around De Wallen and admiring the views (or gawking at the ladies!) was thirsty work. Noticed this bar dead centre in the area of the red light district. Had a distinctive big red Rolling Stones tongue on the outside, and sure enough inside there was a rocky feel to the bar. Good music, cozy atmosphere, a nice and relaxing bar. I liked it as it was like a cocoon to all the crowds and the madness that was happening outside. Was good to escape the craziness of De Wallen for an hour.
We had our accommodation just around the corner from Weteringschans, an intersection of trams and streets, near the Rijksmuseum.
Café Brecht caught our eye, it was teaming with people, and looked like a decent place. As it is a café we weren’t sure if they did beers but luckily for us they did. The bar has an amazing décor, decked out like an old fashioned living room with vintage furniture, cool wallpaper on the walls, and a lot of retro lampshades, all very comfy. The small living room style, a nostalgic Berlin café feel, was very cool, and the atmosphere was friendly and relaxed.
They have a pretty impressive array of beers, mostly German, and all with weird sounding names. Was lucky to get a seat as the place was pretty packed. Sat down on a lovely comfortable armchair, taking in the nice vibe, sipping a tasty stout, and was able to enjoy the chat. Called after the German poet Bertholt Brecht, the place did have a very arty feel, but it was not at all pretentious or too full on. It was more quirky and laid back than anything. Liked it a lot and if I ever return to the Dam will definitely will return. A good place for a nice beer.
Hidden away in what was once Amsterdam’s stock exchange and very easy to miss, Cut throat is a unqiue experience that’s for sure. Don’t you just hate waiting to get your hair cut, I know I do anyway. Well why not spend that time waiting, by drinking beer, or coffee, or having a decent meal. Have to say, this is a cracking idea, and fuck me why didn’t I think of this! A barber shop that also is a coffee/bar. Brilliant idea.
Mate got the haircut, and a have to say a cracking good cut too. Was regretting not getting one myself, lord knows I need one as I haven’t had a cut since early summer and presently look like something that crawled out of a cave, but Im not so sure they could deal with my scraggily hair. I am not a hipster and like it messy. So I concentrated on the bar and the beers, I didn’t mind the wait!! Even though it was a Saturday afternoon my mate didn’t have to wait so long. He just put his name down on the board, was called after about ten minutes, which was great. They were busy but they had about 3 or 4 barbers working flat out.
The barber shop area can be seen from the bar so you can get a good view of their craftsmanship, and the interior of the place is bricked which adds a bit of character to the place. The bar had quite a few craft beers on offer, and with the recommendation of the friendly bar maid I went for Raging Bitch an interesting Belgian-Style IPA.
Didn’t get anything to eat, but heard that apparently the tacos are good. Damn missed that, as the Chinese I had in town later was rank. Opportunity missed. The bar itself wasn’t too bad, a nice friendly chilled atmosphere, the service excellent, was kind of interesting to see the hipsters with their perfectly pruned beards and all, the delicate flowers. Nice enough bar, but I like the sawdust on the floor, blood on the wall kind of joints, and this is a little too bit too pretentious for me, sorry!
Prostitution
Prostitution is legal in the Netherlands, with the exception of street prostitution, and De Wallen is the largest, the oldest, and best known of the three red light districts in the city of Amsterdam, consisting of a network of narrow alleys where about 300 small one room cabins are rented by prostitutes who offer their unique sexual services from behind a window or glass door, usually illuminated with red lighting.
The area is not too far from Amsterdam’s China town and just a few blocks away from Oude Kerk, the city’s oldest church, and is located in the centre of Amsterdam’s old town, criss- crossed by several canals, cobbled streets and utterly charming 14th century architecture.
The area is an interesting tourist attraction, not just for the lonely man looking for some relief, but is also usually bustling and packed every evening with thousands of tourists and/or punters, gawking at all the scantily clad ladies waving at the passing trade. Apart from the red lights there is also a variety of sex shops, peep shows, two sex museums, and a few coffee shops, bars and clubs. Apparently some men also offer their services but I didn’t notice that! One must note that it is strictly forbidden to take a photograph, and doing so might get you a free bath in the canals of the city, so be careful!
Prostitution is “the world’s oldest profession”, and the history of it in Amsterdam dates as far back as the 14th century and the fact that Amsterdam was always a harbour city where trade brought people into the city, and with it an explosion of bars, gambling houses, brothels, and parlors where women could offer their services for the right price. All illegal but tolerated if kept hidden. In the Napoleonic period, in the early 19th century, prostitution became legal, and French soldiers were the main customers. Regular health checkups were compulsory.
In the early 20th century religious organizations ran campaigns hoping to end prostitution resulting in a series of laws banning brothels, trafficking, and pimping thus driving the girls underground, and out of sight. But of course this didn’t stop prostitution and by the 20’s and 30’s the local authorities eventually allowed prostitutes to ply their trade as long as they didn’t solicit in doorways, but did allow them to sit behind their windows peeking from the curtains beckoning customers, and so this is how the “window trade” began, first with elegant nice dresses to later and now with no dresses and little else!
By the 1960s, Amsterdam authorities tolerated red-light district prostitution, and the trade became legal in the year 2000. The prostitutes have to pay tax, but their profession is now has better access to medical care and must abide to health and safety government standards. With the Prostitution Information Center, a prostitute led organisation, in the district itself, also offering advice and valuable information and with the Red Light District heavily policed and controlled, you could argue that their profession is now much better regulated than ever before.
The system is not perfect, there are still issues regarding pimps, trafficking and general criminality, and for this reason there has been a crackdown on the number of windows, that in 2007 the De Wallen lost a third of its windows, closed by the city council. Of course the argument is that by closing legal brothels this will push women out onto the streets, unsafe and unregulated. At least at present it is strictly regulated by the police who carry out regular checks to ensure they comply with the rules, and also on hand are social workers, health workers, tax authorities and civil rights groups.
One thing is that the place in and around the De Wallen at night time was absolutely heaving with people. I am nearly sure I passed the area during the day time, but once it gets dark that’s when the red neon lights go on and the fun starts! It was a little bit seedy, and low rent but what you see is the reality of life. There will always be prostitution and at least Amsterdam doesn’t try to hide this fact, and for that it has to be commended.
Cannabis
Now most people think that cannabis is legal in the Netherlands, but in fact it’s not! So how do they have coffeeshops then? Well the Dutch are a practical people, they turn a blind eye to it. “Gedogen” basically means denying all knowledge, or looking the other way. If you look at their history, through the 17th century when Catholics were banned to practice their religion, yet did in houses and attics by paying taxes to the relevant authorities, or the sex trade down through the ages, yeah the Ditch have a habit of pleading innocence or more precisely not giving a fuck. They are a chilled out bunch the Dutch.
So coffeeshops can sell cannabis products in small quantities as long as the shop adheres to a number of strict regulations, such as no advertising of drugs, no hard drugs, alcohol, or tobacco smoking on the premises, no sales to anyone under the age of 18, no sales of quantities bigger than 5 grams, amongst other health and safety considerations. If these rules are followed then the shop will not be punished for selling cannabis, which as I said is illegal.
Most of the coffee shops are located in the city centre and they are roughly just over 200 in Amsterdam. As they are not allowed to advertise their ware, you can easily spot them, apart from the unique smell, they are usually decked out in the Ethiopian flag, Rastafarian and reggae symbols or the palm leaves of the plant itself.
Since the early 70’s, Coffeeshops in Amsterdam have been going strong with Mellow Yellow counted as the first one in the city when a group of friends opened a coffeeshop to share their hobby of smoking hashish and marijuana. Surprisingly to the group of friends, the police didn’t bother them too much, as heroin and other hard drugs were creating all sorts of problems in the city, with Amsterdam at one stage having over 500 heroin users! so the authorities quickly noticed that wasting time and resources fighting soft drugs was not going to solve the cities hard drugs problem. With coffeeshops people don’t encounter dealers selling hard drugs, and hence were not open to this side of the industry. The proof is in the pudding as they say, with the introduction of coffeeshops demand for hard drugs has decreased dramatically over the years, in fact the Dutch have one of the lowest rates of hard drugs users in Europe, and also they don’t have prisons overcrowded with drug abusers. Additionally, It has to be said that the coffeeshops are now licensed by the local council and are subject to stringent regulations, and also pay taxes so it benefits the government’s coffers which is one way to make the authorities happy.
One particular reason that the Dutch don’t go the whole hog and just officially legalise the drug is that would more than likely bring it into conflict with its EU partners, so they have decided to tolerate it without excessively restricting the trade.
However there is a rather strange and interesting anomaly with this sytem. Coffeeshops are allowed to buy and sell cannabis; however suppliers and dealers are not allowed to grow and sell to the shops. This grey area works as the coffeeshop owner pleads ignorance to where he gets his supply, ie from the often locked back door, while the police only care what’s going on from the front door! Gotta love the Dutch!
In 2012 A Dutch judge ruled that only residents of the Netherlands may buy and smoke soft drugs at coffeeshops tourists, but thankfully it appears that the city of Amsterdam has collectively decided to once again turn a blind eye to this ruling, fearing a loss of tourist Euros to the city since the coffeeshops, whether you partake in the blow or not, are tourist attractions in their own right
So we were lucky enough to have a 2 hour private tour with Marco from “Drugs Tour Amsterdam”, a tour group who are trying to give the low down on Amsterdam’s drug culture, both the myths and the reality. In fact I think they are the first, if only, tour group that offers this insight into the hot spots of the city including the Red Light District, and where topics include the history of Coffeeshops, what are the purpose of Heroin Users Rooms, how the police and other instutions help in the quality control and testing of illegal drugs, the religion of the Ayahuasca Church, a look at Absinthe and Van Gogh, and basic information of all the rest! Participants will also learn about the positive social implications and effective results in decreasing cannabis and hard drugs consumption of the Dutch drugs policy. The tour is informative, educational and fun. Marco, our guide, showed us around the centre of Amsterdam pointing out key landmarks and cultural reference points with regards drugs/alcohol/and the sex trade.
Amsterdam was born as a city as an international port, actually there was, with London actually with the British Empire, was one of the big empire that was going back and forth. Was born as a crossing ways and actually of course there are Sailors, with money started with prostitution.
You remember the church where we found where we met, this is called the Oude Kerk that means Old church and it has been built there in order to stop prostitution
It didn’t work!
(So prostitution was there first!)
Yes, yes the prostitute was here first and they try to make this church in order to bring some decent life and they failed totally
(So they had lots of randy priests running around the place?)
Now is came the best, on the 13th century they decided to make it legal and the prostitutes or the tenants had to go to the priest in order to have the extension from the sin for a certain period for example. You will be free of sin for one week, so for the week they could do everything because they were very catholic and of course they had to pay, yes we are talking about the Catholic Church.
(You kind of have to respect them for that, don’t you really!)
Actually I’m Italian so I have Catholicism in my vein and I hate it! Italy is a wonderful place with a big cancer inside that is called the city of Vatican. I love the pope but the church by itself is not good
(We understand. We are from Ireland so you don’t have to tell us, you don’t have to tell us!)
That’s true, actually I think that we are spoiled as well like you
Ok, ah yes, 13th century it become legal and actually this bring a new wave of using prostitution
First of all its not so bad the scene as in other countries
Here it’s normal, in fact here you can find during the Saturday morning, and the Sunday, and the Friday Saturday morning you can see even school that is passing by in the red-light because they have to spend one lesson about sexual stuff and so they check out the red lights, this within the cities, and they have to spend one lesson talking about drugs in the schools. So you can see sometimes the school
The fact that now its so clean and everything is perfect is because they started to show everything.
All these girls are self-employed, they pay about from 50 to 150 of rent for one day, 8 hours of window, and normally you pay from 50 to 70 euro for what they call Suck and fuck, I mean 15 minutes because they are very good in 15 minutes they are done!
Blowjob and a fuck normally with a brown (?). you have always to contract the price when you get in.
Suck and fuck maybe they are totally covered and you can not take pictures and there is a very intense security system. You see all these windows , at the back of the window there is a corridor that connects with other rooms. If they hear some scream, or she hit a hidden button, arise immediately Two or three giant men, they send you out.
In fact if you pay for the night sometimes you are yahh (drunk and angry), people like that and If they are sent out from here normally they finish in the canal!
(So do they have to pay a tax to the government?)
Yes of course. They pay taxes and actually taxes of marijuana, and taxes of prostitution are two big revenues, especially the Amsterdam city and that’s why these places are not closed. Because they makes a lot of money
There are girls that come here for making 6 to 8 months of prostitution and then they pay 5 years of university because if you think 50 minutes, lets have 3 clients per hour, 8 hours is 150 per 8 hours is already 1000 in a day
(And there is tax on this?)
Yes of course, but even taxes, because as you have costs. Ok you can say I have done ten customers, inside you have 30. Its like the coffee shop, the coffee shop as well, they pay taxes but there is no registry. And I will explain you later how it works. But in the register they can say I just sold one kilos of weed, in fact they sold 3 kilos. Because there is no register of whose coming they can sell whatever they want. But since its working good for the society….
(What do the ordinary Amsterdam people think of all this?)
Actually Its normal, its like a a sign on the corner, because its perfectly normal and its normal for example to have a neighbour that is a hooker
Here in fact, this thing I was telling you about that a drug user is not seen as a criminal. It works even for prostitutes. They are making maybe an uncomfortable job, but not a dirty job , like in all the other places. And With the systems, ok you have people who of course here there is lots of noise, people yahha, horny and back, but this way I don’t know how it is on your places but In Italy prostitution is not legal but you find hookers on the road. People who stop on the verge of the road have accident, have public disturbance and everything and this absolutely brings more criminality.
This way of course I think there are some of them are spoiled or exploited by some other people but almost 70% of the prostitutes here are here for their will not because they have been imported and forced to prostitution
(It’s the best of what you can do, I guess)
(What percentage are from the Netherlands?)
Actually from this point of view don’t really know because there is no registry, they have the guilds….but they give you no information
Some ideas in your country, Here are totally normal
(I guess with this kind of system, like with the shops closing, the situation can change very quickly, all the time?)
Yes, even the windows are under the supervision of the major that can reduce or enlarge the Red light district on his will, just enough that he just when a window finishes a license he doesn’t renew it. So in fact there was a lot more windows around here. Now if you go later will make a round when you come back one of my favourite spots because there are models
(Yeah, yeah, will I stop recording will I?)
You are married??????
Coffeeshops
Meanwhile I smoke a cigarette?
(Only cigarettes, those things will kill you, tobacco, that’s the worst!)
Yes I know but its one of the things I cannot quit, tobacco, weed and girls
Ok coffeeshops, I told you in 1976 the Netherlands decided to make this division
Hard drugs and Soft drugs and for the soft drugs they created these places that are called coffeeshops, you can in these places was and is allowed to consume and sell weed
While outside in the city is not absolutely allowed or permitted to sell or consume weed
Here In the centre of Amsterdam if you go around with a joint in the street they don’t tell you nothing because you are in the centre of duke
Just go in another place or just outside Amsterdam with a joint, if you cross the cops they stop you, they give you a fine because you are not a criminal you are doing something bad because it is for public nuisance but you are not a criminal they just give you a fine and adjourn
The coffeeshop, since they work outside the law, since cannabis is illegal and this is absolutely true, they work in this so called grey zone, that it means, grey zone, is a grey zone that is between legal and illegal , the police knows but don’t care.
There is a backdoor policy, I mean that of course they cannot buy weed from anybody because growing weed for selling is an offence and is a very big offence. If you can grow by yourself until upto 5 plants in your apartment and the 6th plant you could be arrested. Usually they take you away the plants and they let you go because anyway it is low priority
Weed and hashish seem not to make real damage to society, to other people they are not taking care
If you are talking about hard drugs they find you with a personal dose of hard drugs they take it away and they let you go. Hard dose, about 2 or 3 grams of cocaine or heroin they give you a fine, if you have more they can give you dealing charges
And actually how it works the coffeeshop
There are growers that actually usually connected to the hell angels or to smugglers that grow in apartment a huge number of plants and they sell it to the coffeeshop from the so called back door, this is the famous back door when they call they speak about the back door of a coffee shop it is this system. From the back door arrive a guy, that is called a runner with his bag full of weed, half a kilo of this, half a kilo of this and half a kilo of this
If you are a private you can go around the city with 5 grams of weed, top, without any problem
The coffeeshop can have a maximum of 500 grams in the place and the place related so even the place where the coffeeshop owner is living. So in fact sometimes when they want to close a coffeeshop they make a raid in the coffeeshop in the place of the guy and everything is related and if they find even one gram more, they’re done
Now in many cities outside Amsterdam they are required to be a resident In order to enter into a coffee shop
(Oh, Really?)
Yes, especially in the south because this is intended as a measure in order to stop the smuggling to Belgium, Germany and France
(So we couldn’t enter that place?)
No, no here in Amsterdam they don’t ask you. The minimum that you must be of legal age of 18
The coffeeshop runs with 5 golden rules. No hard drugs. No people under 18
Ehhhhhhhhhhhhh
(Ha. No more than 500 grams)
No more than 500 grams in total. No weapons, no I already told that
I’m certainly tired!
(Its ok, No alcohol)
No alcohol
There is a bar.There is the trick for example. There is a bar that has near a coffeeshop, together with the coffeeshop you are going into your bar and have your joint. Your beer, you Jägermeister or..
Actually there is a bar that I have seen that you can have joints as well
This is actually an exception to the rule because they can get a fine, if they come in and we still adhere to the European law that all the places are actually no smoking and you have to have a place for smoking area
There are some bars that don’t give a shit. Sometimes you have to chip in 10 cents in order so when they come they get the fine they already have the ……
And If they fail in any of these 5 rules, the premises is closed immediately. No mercy about that
In fact this is another thing that makes this thing work, you have boundaries in which you can do whatever you want
Just step outside these boundaries they are going to beat you very hard
(Kind of like self-policing then, they know…)
Exactly, but for example even for drug addicts, junkies of heroin some people that are in a certain state that they are really very addicted, old, this kind of stuff. They have no money they (the government) normally give house, and some money for living and the drug and the Heroin for the daily dose. If they are caught in doing something illegal but even if they, I don’t know, sleeping on the street or this kind of stuff, they lose all their privileges
This way they are actually motivated, motivating them in order to behave
(A set of rules, follow them!)
So in this way many of the junkies actually have an active social life, they have a job, they pay the taxes, and some people that they meet, they are kind and normal people and from a point of view this is incredible, its quite a miracle because really heroin is one of the most destructive drugs ever seen, well now there is even worse but………..
Treatment centres for heroin users AND Ayahuasca
And this place is are the first source for help and treatment for heroin user. They have a very high percentage of people that are recovering without falling back
(Are people sleeping up there?)
There are rest room, they cannot sleep overnight because it’s not a hostel, but there are hostels all around the city even for junkies that they have to go here in order for their stuff and then for sleeping they have to go, for example, near the central station
(If something bad happens, I mean, there is medical help?)
There is residence of medical, there is, actually the lady on the first floor that is the one that is handling and sending the people to this room was an ex addict.That After 25 years of addiction She give up and she recovered completely, went to a community in the south of the Netherlands, and came back and she started to volunteer here, and now is 5 years.
(Can I bring that back to the first, eh The church of Acahuasca (Ayahuasca!))
Ayahuasca!
(Sorry I am …)
Ayahuasca, it was difficult for me, its an Inca word!
(So many people say that it’s a pretty good way of getting off heroin and hard drugs, because it’s a shock to the system, I mean I don’t know…..)
Absolutely, there are many people use it but this is not related to the religion because the religion is one thing you do all this kind of stuff
(Yeah I’m just wondering if that idea has been…)
No not yet, they are using a methadone programme in order to escalate it but lately they…
(Because some countries are thinking of that, I know Brazil and America…)
Yes but there is the problem of mental state, usually an addict is not mentally free, in order to have this kind of psychedelic experience you must have an inner balance that is powerful, this is why actually they don’t, ok I want to do Ayahuasca and you are making the rite of two month. It’s the priest that decides when you are ready because he sees you, about yeah, now you are ready, even if you have a problem because many people really they solve the problem during this trip
Actually it’s a sort of very similar to the Rite of the coming of age of the Indians of the Incas of America, that you do this very intense experience that makes you know yourself very well, and actually I think this is the real trick in the Ayahuasca, I mean that you have self-knowledge, and actually I can tell you……….
(A self-humility maybe is it?)
More than humility, you know more, you can except your limits, and honestly everybody takes drugs , me as the first person that has smoked and I did lots of ecstasy , amphetamine, and lot of things in the past because I was not comfortable with my limits , with my, that part of myself I didn’t like it. And the trip, sometimes if its done in a proper way can help you like that
The Ayahuasca treatment that you are talking about is actually is more shocking, and this is why it’s still controversial because it really like if your ice bucket in the face of ……….
(It is a kind of shock thing)
Yes exactly but there is a risk that ok, he give up with heroin, but he give even with social life
In fact psychedelics, some class of psychedelics, LSD, morning glory or Hawaiian baby woodrose that are hallucinogenic seeds and Ayahuasca must be treated very, very carefully
Because if you do the wrong steps you are fucked. Totally!
Be Careful!
They was conning you in an incredible way, even now if you go around there back and forth you will hear someone with their lips…..coke, and this kind of stuff. My suggestion is never take this kind of stuff because they always con you. You can get for coke a lidocaine that actually is an aesthetic, very similar, the same. If you try that, the cocaine is an aesthetic, you do like this (rub into your gums, etc) your mouth will disappear. The same with lidocaine but it doesn’t do nothing.
And there is, I’m going to show you, (rummages through his bag)
Ok, These are one of the most famous pills sold for ecstasy, you see there is an S. They are triangle, they are fake because they are, this one (aspirin) and they are sold even now.
For doing that, you see that because these (the aspirin) are giving by the police, so I can show you the lidocaine as well
This is lidocaine, its used by dentists, for anesthetising your mouth, and is sold as coke. If you are lucky, because if you are lucky you just get this stuff it doesn’t really harms you too much.
If you are unlucky you can……………
(So how much would one of those (lidocaine) be then, if they were selling them?)
10 euro, 12 euro
(ok, wow, for tourists they can have a field day)
1.5 euro expense euro and there are 15 pills inside, so let’s make a calculation. Yeah, there are people here who make a living just coning the tourists
(That would be an easy kind of thing to do, I suppose!)
(Sure everyone is out of their mind!)
(Lot of tourists coming here, I would feel, I mean I see a lot of people walking around completely spaced out!)
(Like do people fall into the canal, on a regular basis?)
Yes, Mostly Tourist and because they are doing psychedelics
I work in a smart shop during the day, and we sell Truffles, psychedelic truffles, these one gives you a lot of hallucination and believe me, and i that strongly believe that 80% of the people who fall in the canal because of these mushrooms
(And do a lot of people die in the canal?)
Not dying but getting bad diseases because actually its not clean this water, you can have from Rats, leptospirosis. Surely for skin disease you can have liver hepatitis. You come inside healthy you came out very, very ill!
(So that stats are good obviously, you are going to show us some impressive stats)
Yes exactly, because checkout, this is In the USA and in the Netherlands
People that used Once or more cannabis or cocaine once in their life
(for cannabis) In the US 14% in the Netherlands 22%
This is half and we are talking about residents that tried at least once
For cocaine 13% against 3 .4
This at least means that this policy keeps away the people that are not really intending to making drugs, starting with the drugs because here you have so many opportunities and alternatives you dont want to take the ecstasy. There are many alternatives that can boost you up, you don’t want to take the heroin. There is a a crouton (?) that has the same affects and is totally legal. And it is Not addictive
This policy gives the people the choice and actually they are making an even a big education in schools about the dangers of drugs. It is very unlikely that someone goes on cocaine, on ecstasy
As you can see even that its working
Check this out. In Europe.This is the number of problematics of drug users in the EU
Actually, The uk are on top
Safety
Here (junkies) have places where to go, you cannot see it. Walk around freely, you are not scared about someone comes up with a Syringe. Besides that, check out everywhere you look there is a camera. For one camera that you see, there is three that you don’t see So here this is the safest place in Europe, After London……………….
Absinthe
(What is Thujone, you mentioned that before ?)
Thujone, yes, Is a active component Of absinthe
(Is it the name of the molecule or something …?)
It’s the name of the substance. Taken out from the worm wood plant that is distilled and it’s a psychoactive component that open your mind, and in high quantities, gives you hallucination.
When he was doing absinthe, whoever was doing absinthe, in the old times, I mean the 17th century, 18th century the distillation was not perfect and was producing another elements that was connecting with your brain cells and was making the stopping with each other, stopping the connection with each other, and stopping the synapses
These are some of the paintings that has been Inspired by absinthe. This is one of the most famous, called the Muse
In fact I make electronic music, when I was making a bottle of absinthe I was making an album in one night. Maybe it was shit but I loved it!
(Yeah, yeah, you had a Lot of energy)
What do the Dutch think?
This is how the Dutch think about the period of danger of drug. They make a scale of 9 points for personal damage and 7 points for damage to society
As we can see Alcohol is the worst, it’s very wide, it’s used by everybody. There is no emphasising and no education about that.
And check out the less problematic is the mushrooms, but that is 6 scale for the society problem because When you are eating mushrooms, the trouffles, you make noise.
Alcohol is the first, heroin and cocaine, and then you have methadone,
Cocaine, tobacco, and these things I don’t know antidepressant stuff
(It kind of makes sense, I think that list makes sense)
Lsd, and this one no personal harm
(Really I would have though,LSD you’d get a bad trip and…)
Mental
This is to show this is working, and this is why these are legal here and while in all over Europe they are not legal and the alcohol which is the worst is legal everywhere.
Its actually Bullshit from my point of view. If the countries just put some more alcohol education, because alcohol is wonderful like any kind of substance it is done in a certain way and the right way it’s a great thing. But if you abuse it then have lots of problems and actually there are lots of deaths for alcohol, not a single death for weed, not directly related. There are Some accidents, car accidents and this kind of stuff, some people, for example, fall into the canal, people here during the winter they got stoned they fall asleep, freeze to death. And these are related, but not directly related, and this is why its free, and that’s all………..
(Can I ask is there any negatives. Anybody rallying against this in Holland, in the Netherlands, is there any groups that are against all this…..?)
Yes because there are always people that wont like the fact that you have the freedom to do whatever you want. But they are shot down by the results because believe me when they started to apply this policy and did a social study on it. Because its not enough that you divide the market, you have to take care of the people that will anyway will do hard drugs no matter what because they will do it anyway. You can put them in jail and they are going to get the drugs in the jail. You can make them fine and they are going to steal, and besides that with all this kind of stuff there is more crime
(But what about the Local residents?)
The local residents in the area are mostly tourists, not tourists, mostly expats
For the locals actually they have no problem, and besides Amsterdam is one city
The Netherlands is totally different, they are in the south more open, in the north, closed, and very racist, and in fact there is no coffeeshop in every city. Because If the major doesn’t want it, the people doesn’t want it, no coffee shop in the cit.y
But the majority of the Dutch doesn’t give a shit about weed because they are so used (to it)
Everyone smoking, drunk and having a party, and this is strange but it works
In fact, there are for example, In the bars where they sell alcohol there are about 1000 calls a of the police a month, we are about 2 calls a month in the coffeeshops because anyway cannabis can is a drug that makes you more relaxed while alcohol makes you urgh!
Talking about governments, UK and the United States are against and criticising this kind of policy a lot
But here in Europe they are starting to be a change of thinking I mean they are starting to get used to the idea that weed and hashish are not so dangerous as they can think.
That they really are the First steps to the hard drugs If you don’t separate the market
In the US, Colorado, Florida and California and Washington now they can sell weed. Colorado made in one month of Selling weed as many taxes as doing taxes in the city for commercial premises. One month AND they went to the school,I mean just think about that!
The market. The legal market there are some kind of substances that are not harmful so its stupid that they are illegal but not from a point of view from an objective point of view, because if you make the alcohol legal that is very dangerous, you make….Why the weed that is not so dangerous
The Tour
(How long have you been doing this tour?)
This now 6 months, and im doing research for 3 months because now we are expanding.
And they give me some materials and I started to expand it and in fact even now its still a growing creature. We are asking for permission from the police and the government In order to have access to more information and to some person, for example we would like to make an interview and make it on paper in order to make it available to our tours, for the drug users Injection room people for example or somebody from the ayahuasca, but in order to do that we need some permission because actually as we really want to do the stuff in the correct way
We have a private tour that as you can see you can ask everything and we can make a different and we have on Friday a fixed tour that is free on a tip basis
We have a group that is just more casual we talk about the coffee shop
A group that is just drinkers, we talk about the absinthes, the hangover information and so on
Actually I can tell you I am very proud of this small creature that is growing
We are telling people how is the real stuff here
(The reality)
Because believe me there are lots of myths about this city, and some are true!
The World Cup is on this summer in case you didn’t know. So for the months of June and July I will be on lockdown with pizza, alcohol, total control of the TV remote and many hours of quality football. One way to enjoy the feast of football is to incorporate drinks into your routine from the nations that are playing. When the country is playing you simply guzzle down their respective national booze. Every nation has their favourite tipple, even nations which are meant to be “dry”.
For each team pick a half and for 45 minutes enjoy their drink. One can also include a pre game warm up as well, of course! But remember there can be three games on some days.
Can rate on taste, texture, how easy it is to drink, or just how phished it might get you, and when the game is over you can decide who won, drew or lost. Of course one would have to cater for alcohol content and mark accordingly. Would be ideal to play amongst a few of your mates. Might be a good idea to ask the wife/girl friend to not be around – for the entire two months, if possible!
So using the qualified nations I have chosen each country’s respective alcohol beverage. One would imagine that nations like Russia, Mexico, USA, England, Germany and Belgium would be favourites? Of course nations that would be top dogs – Ireland, Poland, and Czech Rep. didn’t qualify but that’s life. But who knows who would win as there are always underrated beers, plucky little unheard of wines that are tasty, or some spirit you never tasted before that might blow your mind or get you nicely smashed.
I have included a top rankings system compiled from the WHO of top nations listed by alcohol consumption (2011), which shows varieties in beers, spirits, and wine, and total alcohol consumption per year per adult (over 15!). Our very own drinking rankings! (Christ I am desperate!) I have shown top nations and nations that have qualified for this year’s world cup. With a nice map if can’t be arsed to read!
I have given the groups with nations and a list of their respective bevvies for you to choose from. If nothing else, it might work as a general guide to booze in these countries!
Also, if any reader has anything to add, or any comments they want to give then please fell free to go to the contact area and email us with your opinions, we more than look forward to any feedback – good and bad- and will try and address your views.
Roll on June 2014!
List of countries by alcohol consumption
Pure alcohol consumption among adults (age 15+) in litres per capita per year
country
total
beer
wine
spirits
other
Moldova 1
18.22
4.57
4.67
4.42
0.00
Czech Republic 2
16.45
8.51
2.33
3.59
0.39
Hungary 3
16.27
4.42
4.94
3.02
0.14
Russia 4
15.76
3.65
0.10
6.88
0.34
Ukraine 5
15.60
2.69
0.58
5.21
0.02
Estonia 6
15.57
5.53
1.09
9.19
0.43
Andorra 7
15.48
3.93
5.69
3.14
0.00
Romania 8
15.30
4.07
2.33
4.14
0.00
Slovenia 9
15.19
4.10
5.10
1.33
0.00
Belarus 10
15.13
1.84
0.80
4.08
2.67
Croatia 11
15.11
4.66
5.80
1.91
0.14
Lithuania 12
15.03
5.60
1.80
4.50
0.60
South Korea 13
14.80
2.14
0.06
9.57
0.04
Portugal 14
14.55
3.75
6.65
1.27
0.51
Ireland 15
14.41
7.04
2.75
2.51
1.09
France16
13.66
2.31
8.14
2.62
0.17
United Kingdom 17
13.37
4.93
3.53
2.41
0.67
Poland 20
13.25
5.27
1.23
2.97
0.00
Germany23
12.81
6.22
3.15
2.30
0.00
Nigeria 27
12.28
0.54
0.01
0.02
9.17
Uganda 28
11.93
0.51
0.00
0.18
14.52
Spain30
11.62
4.52
3.59
1.31
0.61
Switzerland 33
11.06
3.10
5.10
1.80
0.10
Belgium 35
10.77
5.49
3.55
0.62
0.03
Greece 36
10.75
2.20
4.51
2.38
0.13
Italy 37
10.68
1.73
6.38
0.42
0.00
Grenada 40
10.35
3.16
0.42
7.15
0.04
Netherlands 43
10.05
4.72
3.26
1.56
0.00
Australia 44
10.02
4.56
3.12
1.16
1.02
Argentina 45
10.00
2.49
4.62
0.52
0.20
Canada 48
9.77
4.10
1.50
2.10
0.00
Bosnia and Herzegovina 50
9.63
2.22
0.34
7.08
0.00
New Zealand 51
9.62
4.09
3.04
1.37
0.81
South Africa 56
9.46
3.93
1.17
1.15
0.75
United States 57
9.44
4.47
1.36
2.65
0.00
Ecuador 59
9.38
2.30
0.07
1.69
0.00
Brazil62
9.16
3.36
0.33
2.49
0.03
Chile 65
8.55
2.03
2.59
2.16
0.04
Mexico 67
8.42
3.96
0.02
1.09
0.03
Uruguay 69
8.14
1.33
3.95
1.21
0.06
Japan70
8.03
1.72
0.29
3.37
2.61
Cameroon75
7.57
2.05
0.05
0.00
2.60
Thailand 77
7.08
1.75
0.02
4.69
0.00
Ivory Coast 86
6.48
0.61
0.33
0.05
3.55
Colombia 92
6.17
2.71
0.08
1.44
0.02
China 96
5.91
1.50
0.15
2.51
0.23
Costa Rica99
5.55
2.29
0.18
1.71
0.02
Jamaica 110
5.00
1.49
0.11
1.80
0.10
Honduras 116
4.48
1.29
0.04
1.87
0.00
Ghana139
2.97
0.40
0.07
0.03
0.97
Iran 162
1.02
0.02
0.00
0.00
0.00
Algeria163
0.96
0.09
0.07
0.00
0.50
India 170
0.75
0.06
0.02
0.05
0.00
Libya 183
0.11
0.00
0.00
0.00
0.00
GROUP A:
(From first viewing, I would expect Brazil and Mexico to come out of this group (much like the football))
Team
Brazil
Brazil, a nation famous for partying and having a good time. But does its alcohol match the good mood of its people. According to the Barthhaas group (whoever the hell they are) Brazil has the world’s third largest market for beer, which, if true, is pretty amazing. There is a strong German influence with their beers which goes back to early immigration. Bohemia is the oldest Brazilian beer which is still under production. Two important brands, Antarctica and Brahma, started production in the 1880s, and are still popular. I have no idea how strong or good Brazilian beer is but it would be fun to try them. Alternatively one could try Cachaça which is a distilled spirit made from sugarcane juice. It is the most popular distilled alcoholic beverage in Brazil. It is typically between 38% and 48% alcohol by volume. Meant to be good for a cocktail mix, but again I have never tried this Brazilian drink.
Croatia
Croatia, a nation that I am not aware of in terms of alcohol beverages, but they have supporters who look like they like a sip of the hard stuff. Most of the domestic market in beer is Croatian beer, a patriotic bunch the Croats, and that is dominated by a few main beers. Osječko is the first Croatian beer ever produced, produced since 1697 which Is pretty damn old. Karlovačko is the second most popular beer in Croatia. It is also the national beer. Ožujsko is the most popular beer in Croatia, apparently with 10 bottles being consumed every second. I will write that again – ten bottles consumed a second, wow! It has been produced since 1893. Gricka Vjestica has the strongest alcohol content with 7,5%. All that sounds very appetising, but you might also want to try Croatia’s wine. The majority (67%) of wine produced is white and produced in the interior, while 32% is red and produced mainly along the coast. But if you want to try the national beverage then Rakia is the one to opt for. Rakia is a popular alcoholic beverage in southeast Europe produced by distillation of fermented fruit. The alcohol content of Rakia is normally 40% ABV.
Mexico
Now before we jump straight into the obvious, Mexico has a lot to offer than THAT drink!
Let’s have a look so. Beer in Mexico has a long history long before the Spanish conquest. Globally, one of the best known Mexican beers is Corona, which is the flagship beer of Grupo Modelo. Corona is the best-selling beer produced by Mexico. It is one of the five most-consumed beers in the world. Corona, is a nice drink, but not what I would look for if I wanted to have a good time. There are a lot of other Mexican brands, too – Tecate, Sol, Dos Equis, Carta Blanca, Superior, Indio, Bohemia, Noche Buena, Negra Modelo, Modelo Especial Victoria, Estrella, Léon, Montejo and Pacifico. Apart from beer, one could try Pulque, an alcoholic beverage made from the fermented sap of the maguey plant. It is traditional to central Mexico, where it has been produced for millennia. It has the colour of milk and a sour yeast-like taste.It is not as popular as before due to the increase of beer drinking in Mexico but is making a slow comeback .If looking for wine, Mexico is the oldest wine-making region in the Americas, as of the 2013, about 90% of Mexican wine is produced in the north-western state of Bajz California, neighbouring the wine producing region of California in the U.S.. Which makes you think if Californian wines are so popular these days then why not Mexican wines?
To be honest if you were trying a drink from Mexico then it would be none other than tequila. I have to admit I love Tequila, neat and no messing with lime or salt (fuck off!). Love the drink and don’t find it as hard to drink as some find it, I guess its one of my poisons! The Consejo Regulador del Tequila (Tequila Regulatory Council) reported 1377 registered domestically bottled brands from 150 producers as of November 2013, so good with all that if searching for a strong recommendation from me!. Of course there are differing levels of tequila, but any bottle of the decent tequila is good enough for any party in my opinion.
Cameroon
The most popular beers in Cameroon are foreign beers, and, much life a lot of Africa, Guinness. There are some millet beers called ‘bil-bil’ in the north, but good luck if you can source that beer.
Palm wine is popular, created from the sap of various species of palm tree such as the palmyra, date palms and coconut palms. The sap is extracted and collected by a tapper. Typically the sap is collected from the cut flower of the palm tree. A container is fastened to the flower stump to collect the sap. The white liquid that initially collects tends to be very sweet and non-alcoholic before it is fermented. Palm sap begins fermenting immediately after collection, due to natural yeasts in the pores of pot and air. Within two hours, fermentation yields an aromatic wine of up to 4% alcohol content, mildly intoxicating and sweet. The wine may be allowed to ferment longer, up to a day, to yield a stronger, more sour and acidic taste. Palm wine may be distilled to create a stronger drink, which goes by different names depending on the region, but in Cameroon its called mimbo, matango, mbuh. Again, good luck with sourcing that.
GROUP B:
(From first viewing, a tough group to call as i do like my Heini, and know that wines from Chile and Australia are meant to be good, and then there is sangria! the group of death perhaps)
Team
Spain
The land of all the “S”’s; sun, sea, sand, sex and sangria. World champs in football but how would they fare in our drinking world cup? Spain has some nice beers alright but we really must talk about the wine and sangria. Sangria normally consists of wine, chopped fruit, a sweetener, and a small amount of added brandy. Chopped fruit can include orange, lemon, lime, apple, peach, melon, berries, pineapple, grape, kiwifruit and mango. A sweetener such as honey, sugar, syrup, or orange juice is added. Because of the variation in recipes and in regions, sangria’s alcoholic content can vary greatly, usually from 4 percent up to about 11 percent. Sangria is served throughout Spain during summer. It is a popular drink among tourists at bars, pubs and restaurants where it is often served in 1-litre pitchers or other containers large enough to hold a bottle of wine plus the added ingredients. Bottled sangria can be bought in some countries. Sangria has become popular in the UK and the U.S., with many supermarkets stocking it during summer months.
Spain has also a big reputation in wine, is the worlds third largest producer of wine, and with hot weather most of the year round a good place to be a wine producer. Spanish wines are wines produced in the south-western European country of Spain. Spain’s reputation is that of a serious wine producing country that can compete with other producers in the world wine market, and definitely worth a try.
Then we move onto Shakespeare favourite tipple, sherry which is a fortified wine made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia, Spain. In Europe, “Sherry” has protected designation of origin status, and under Spanish law, all wine labelled as “Sherry” must legallycome from the Sherry Triangle, an area in the province of Cadiz between Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. Wines classified as suitable for aging are fortified until they reach a total alcohol content of 15.5 per cent by volume. As they age in barrel, they develop a layer of flor—a yeast-like growth that helps protect the wine from excessive oxidation. Those wines that are classified to undergo aging are fortified to reach an alcohol content of at least 17 per cent.
Netherlands
Heineken, Amstel, Grolsch, and Irish students favourite, Dutch Gold. The Netherlands exports the largest proportion of beer of any country in the world – approximately 50% of production, according to The Brewers of Europe. Great beers from a top class beer producing nation. Having lived in the Netherlands I can definitely say it’s a great place for the drink connoisseur, with 24 hour bars, easy going atmosphere and with very cheap prices and if including some sweet space cakes a great place to get smashed! Love the Heineken, one of my favourite beers, but there is of course much more to the Netherlands’ than the big three (H,A,G), and one should definitely try out some of the smaller producers dotted all over the Netherlands with each town having their own special brew.
Apart from its beer, one might like to try Jenever (also known as Dutch gin), is the juniper-flavored national and traditional liquor of the Netherlands, from which gin evolved. Jenever was originally produced by distilling malt wine to 50% ABV. Because the resulting spirit was not palatable due to the lack of refined distilling techniques (only the pot still was available), herbs were added to mask the flavour. The juniper berry was chosen for its alleged medicinal effects, hence the name jenever (and the English name gin).
Believed to have been invented by a Dutch chemist named Sylvius de Bouve, it was first sold as a medicine in the late 16th century. There are two types: Oude jenever must contain ‘at least’ 15% malt wine, but no more than 20 g of sugar per litre. Korenwijn (grain wine) is a drink very similar to the 18th century style jenever, and is often matured for a few years in an oak cask; it contains from 51% to 70% malt wine and up to 20 g/l of sugar. Jonge jenever has a neutral taste, like vodka, with a slight aroma of juniper and malt wine. Oude jenever has a smoother, very aromatic taste with malty flavours. Oude jenever is sometimes aged in wood; its malty, woody and smoky flavours lend a resemblance to whisky. Different grains used in the production process make cause for different flavoured jenevers.
Chile
Not really a beer drinking nation Chile has made leaps and bounds in the world of wine, and that’s where we will concentrate. Chile is now the fifth largest exporter of wines in the world, and the ninth largest producer. The climate has been described as midway between that of California and France, making it an ideal place to produce great wines. Chilean wines have ranked very highly in international competitions. In the Tokyo Wine Tasting of 2006, Chilean wines won four of the top five rankings. Why is Chilean wine so good? Well it probably is due to a strong collaboration with France and Spanish brands and producers, learning and improving on old techniques and the Chilean climate of the Andes and the fertile land that gives great growing conditions.
Something that might be worth and try and looks interesting is Pisco, a good drink for mixing cocktails. Pisco is a colourless or yellowish-to-amber coloured grape brandy produced in winemaking regions of Chile. Pisco was developed by Spanish settlers in the 16th century as an alternative to orujo, a pomace brandy that was being imported from Spain.
Australia
Well there are hundreds of beers one could try, from Carlton, Castlemaine, XXXX, Coopers, Tooheys, and even Fosters. Like most people this side of the world I have only ever tried Fosters. I like it but am well aware it’s not what most Aussies drink and is looked down upon. It’s a good beer, light but nice taste, a good starter.
The Australian wine industry is the world’s fourth largest exporter of wine, and generally considered cheap but of decent quality, a better buy than that expensive and maybe overrated French wine you were thinking of buying!
Could try the famous Bundaberg Rum, a dark rum produced in Bundaberg, Australia. It is often referred to as “Bundy”. Has a bit of a reputation with violence and dodgy drinlking but in my book that’s good!
If desperate could try an Australian whiskey, but then maybe not!
GROUP C:
(From first viewing, go with japan (saki) and Greece (ouzi))
Team
Colombia
Well Colombia is a place that can get you easily off your head but we are not talking about alcoholic beverages. But having said that there is a bourgeoning beer industry ranging from small local micro-brews to large scale productions of popular brands. It is estimated that Colombia has more than 15 large national brands but dozens of small/local microbrewery boutique beers are growing beyond regional demand.
They do like their spirits though, and Aguardiente is their drink, drank neat as well. Aguardiente is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume. In Colombia, aguardiente known as guaro, is an anise-flavoured liqueur derived from sugarcane, vastly popular in the country. By adding different amounts of aniseed, different flavours are obtained, leading to extensive marketing and fierce competition between brands. Aguardiente has 24%–29% alcohol content.
Greece
Ouzo, my mother’s favourite drink! I have tried it once or twice and it isn’t bad, but it’s definitely an acquired taste. It seems to be a hugely popular drink and usually drank in the long hot months of summer. Ouzo is an anise flavoured aperitif that is widely consumed in Greece and Cyprus. Can be mixed with water but who the fuck would do that, neat is always better. Ouzo is traditionally served with a small plate of a variety of appetizers called mezes. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother. On October 25, 2006, Greece won the right to label ouzo as an exclusively Greek product. After all the stages of fermentation and distilling the final ABV is usually between 40 and 50 percent; the minimum allowed is 37.5 percent.
Of course you could try some Greek wine, from one of the oldest wine producing regions in the world. The earliest evidence of Greek wine has been dated to 6,500 years ago, a good age for a wine then!
Côte d’Ivoire
Could find very little on IC drinking habits. All I found was that they like to drink a lot of Palm wine, an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms and coconut palms. A drink that is popular in certain parts of Africa.
Japan
Sake or saké is an alcoholic beverage of Japanese origin that is made from fermented rice. Sake is sometimes called “rice wine” but the brewing process is more akin to beer, converting starch to sugar for the fermentation process. Sake is sometimes referred to in English-speaking countries as rice wine. However, unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in grapes and other fruits, sake is produced by means of a brewing process more like that of beer. To make beer or sake, the sugar needed to produce alcohol must first be converted from starch. The brewing process for sake differs from the process for beer, in that for beer, the conversion from starch to sugar and from sugar to alcohol occurs in two discrete steps. But when sake is brewed, these conversions occur simultaneously. Furthermore, the alcohol content differs between sake, wine, and beer. Wine generally contains 9%–16% ABV, while most beer contains 3%–9%, and undiluted sake contains 18%–20%
Or if Sake isn’t strong enough for you then you might want to try some Shōchū, which is a Japanese distilled beverage. It is typically distilled from barley, sweet potatoes, buckwheat, or rice, though it is sometimes produced from other ingredients such as brown sugar, chestnut, sesame seeds, or even carrots. Typically shōchū contains approximately 25% ABV, which is weaker than whisky or standard-strength vodka but stronger than wine and sake.
The style of Japanese whisky is more similar to that of Scotch whisky than Irish, American or Canadian styles. There are several companies producing whisky in Japan, but the two best-known and most widely available are Suntory and Nikka. Both of these produce blended as well as single malt whiskies and blended malt whiskies.
Having mentioned all that, beer is still king in Japan and is the most popular alcoholic drink in Japan, accounting for nearly two thirds of the 9 billion litres of alcohol consumed in 2006. Major makers are Asahi, Kirin, Sapporo and Suntory while small local breweries supply distinct tasting beers.
GROUP D:
(From first viewing, How could you not go with England, a strong favourite for the whole competition and the home of fine ales, and Italy, a place of good wines)
Team
Uruguay
Couldn’t find a whole lot on Uruguay, big on cannabis but so much on alcohol. Mate is a traditional South American caffeine-rich infused drink, in Uruguay. It is prepared from steeping dried leaves of yerba mate in hot water. The yerba may be brewed, but not so sure if it’s a big alcoholic drink at all, but why not just add some liquor anyway. In Uruguay it is common to see people walking around the streets toting a mate and a thermos with hot water.
Costa Rica
Beer in CR include Imperial, Imperial Light, Imperial Silver, Pilsen, Pilsen 6.0, Bavaria Gold, Bavaria Light, Bavaria Dark, Rock Ice and Rock Ice Limón. With the exception of Bavaria Negra, all are light-coloured, light-bodied lagers. Not sure if any of them are home produced, doesn’t look like it, maybe.
England
You have bitters, ales, lagers, stouts, porter, shandys; just don’t ask me to go in detail about them all, just that there is a shit lot of good beer in England! Beer in England pre-dates other alcoholic drinks produced in England, and have been brewed continuously since prehistoric times. As a beer brewing country, England is known for its real ale which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
English beer styles include bitter, mild, brown ale and old ale. Stout was also originally brewed in London. Lager style beer has increased considerably in popularity since the mid 20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth of beer consumerism; expansion of microbreweries and increased interest in bottle conditioned beers.
Cider is a fermented alcoholic beverage made from fruit juice, most commonly and traditionally apple juice but also the juice of peaches, pears or other fruit. Cider varies in alcohol content from 1.2% ABV to 8.5% or more in traditional English ciders. Cider is popular in the United Kingdom and has the highest per capita consumption of cider, as well as the largest cider-producing companies in the world, including H. P. Bulmer, the largest. Much cider today is made from apple pulp rather than fresh apples and may contain added sweeteners or flavours. Cider is available in sweet, medium and dry varieties. Recent years have seen a significant increase in cider sales in the UK. A key market segment exists in the UK for strong white mass-produced cider at 7.5% alcohol by volume. Typical brands include White Lightning, Diamond White, Frosty Jack, and White Strike, shit cheap and a great way to get completely smashed!
Gin is a spirit which derives its predominant flavour from juniper berries From its earliest beginnings in the Middle Ages, gin has evolved over the course of a millennium from a herbal medicine to an object of commerce in the spirits industry. Today, the gin category is one of the most popular and widely distributed range of spirits, and is represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient Beefeater, first produced in 1820, and Gordon’s are two well known brands from England.
Italy
Italy is considered to be part of the wine belt of Europe. Nevertheless, beer is common in the country. It is traditionally considered to be an ideal accompaniment to pizza; since the 1970s, beer has spread from pizzerias and has become much more popular for drinking in other situations. One of the oldest and most widespread breweries in Italy is Peroni. Since the beginning of the 2000s, there has been a rise in the number of new microbreweries opening. The success of this phenomenon is due to the excellent quality of their products. The local materials are of good quality and much of the experience derived from wine-making applies to brewing. When I was in Italy I got to love and really appreciate their beers. I was taken aback as Italy doesn’t really have a reputation for good beer, and yet here I was drinking excellent quality produced beer. It was lovely to drink and easy to drink, and best of all it was damn cheap. I think Italy will continue to make a strong name for itself in the future with its excellently produced beers.
Grappa is another alcoholic beverage that is around in Italy. It’s a fragrant, grape-based pomace brandy of Italian origin that contains 35%–60% volume. The flavour of grappa, like that of wine, depends on the type and quality of the grapes used, as well as the specifics of the distillation process. Grappa is made by distilling the skins, pulp, seeds, and stems left over from winemaking after pressing the grapes. It was originally made to prevent waste by using these leftovers.
Italy is home of the oldest wine-producing regions in the world and Italian wines are known worldwide for their broad variety. Italy shares with France the title of largest wine producer in the world, its contribution representing about 1/3 of world production. Italian wine is exported around the world and is also extremely popular in Italy: Italians rank fifth on the world wine consumption list by volume with 42 litres per capita consumption. Grapes are grown in almost every region of the country and there are more than one million vineyards under cultivation. Italy is home to good quality affordable wine.
GROUP E:
(From first viewing, would have to be the two Euro sides and Absinthe sides! Legal or otherwise!)
Team
Switzerland
TheSwiss do have some beers, whiskeys and wines, but unlike their neighbours Germany, they are not so famous for their alcoholic beverages. They would much rather concentrate on their cheeses and chocolate. Some say that the mysterious drink of Absinthe originated from Switzerland but I am not so sure.
Ecuador
Not a whole lot on Ecuador but found they like Aguardiente. Aguardiente is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume.. In Ecuador, aguardiente is derived from sugarcane, but unlike Colombia, it is left largely unflavoured. It is then taken straight as shots, mulled with cinnamon and fruit juices to make the hot cocktail canelazo, or mixed with the juice of agavemasts and Grenadine syrup for the hot cocktail draquita. Locally or artisanally made aguardiente is commonly called punta, and alcohol content can vary widely, from “mild” puntas of about 10% to “strong” of about 40% or higher. The traditional distillation process produces aguardiente as strong as 60GL. Every Ecuadorian province has a slightly different flavour to the aguardiente produced there, and equally each province has a different recipe for canelazo. In Ecuador, aguardiente is the most commonly consumed strong alcohol. Aguardiente Astillero is one of the newest brands, which is becoming very popular due to its symbolic title especially around Guayas.
France
Most beer sold in France is mass-produced, with major breweries having control of over 90% of the market and pilsner lagers predominating. There are also distinctive traditional beer styles, such as the top-fermented Bière de Garde In recent years; France has also seen a proliferation of microbreweries. Overall alcohol consumption is down 25% since 1960 and beer currently represents 16% of the total. Imagine it’s down, what the hell are they doing in France! Similar data is shown by the World Health Organization Global Status Report on Alcohol 2004, which indicates a huge decline in total alcohol consumption by adults (15+) in France between 1961 and 2005 but beer consumption was relatively stable, wine being impacted the most. In 2005 beer represented 17% of the total alcohol consumption (compared to 62% for wine and 20% for spirits).
Brandy I find is a tough one to drink, not my poison at all, even if I went through a period of the Remys. Cognac, named after the town of Cognac in France, is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name. For a distilled brandy to bear the name Cognac, an Appellation d’origine contrôlée, its production methods must meet certain legal requirements. In particular, it must be made from specified grapes of which Ugni blanc, known locally as Saint-Emilion, is the one most widely used.The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wine when aged in barrels, and most cognacs are aged considerably longer than the minimum legal requirement. While there are close to 200 cognac producers, a large percentage of cognac comes from only four producers: Courvoisier, Hennessy, Martell and Rémy Martin.
France is really all about its wines and French wine is produced all throughout France and the country is the largest wine producer in the world. French wine traces its history to the 6th century BC, with many of France’s regions dating their wine-making history to Roman times. The wines produced range from expensive high-end wines sold internationally to more modest wines usually only seen within France. France is the source of many grape varieties (Cabernet Sauvignon, Chardonnay, Pinot noir, Sauvignon blanc, Syrah) that are now planted throughout the world, as well as wine-making practices and styles of wine that have been adopted in other producing countries.
If you are feeling really flush with some cash then why not shell out of some Champagne, a sparkling wine produced from grapes grown in the Champagne region of France following rules that demand secondary fermentation of the wine in the bottle to create carbonation. Some use the term champagne as a generic term for sparkling wine, but the majority of countries reserve the term exclusively for sparkling wines that come from Champagne and are produced under the rules of the appellation. The primary grapes used in the production of Champagne are Pinot noir, Chardonnay and Pinot Meunier.
Honduras
The big Honduran beers are Salva Vida, Imperial, Port Royal and Barena. Salva Vida is a lager, Imperial is a dark pilsner, Port Royal is pilsner and Barena is a light pilsner.
GROUP F:
(From first viewing, I am guessing that Argentina have good wines, and then Nigeria surely has a decent beer that would trump the two muslims nations?)
Team
Argentina
The Argentine wine industry is the fifth largest producer of wine in the world. Argentine wine has its roots in Spain. During the Spanish colonization of the Americas, vine cuttings were brought to Santiago del Estero in 1557, and the cultivation of the grape and wine production stretched first to neighbouring regions, and then to other parts of the country. Historically, Argentine winemakers were traditionally more interested in quantity than quality with the country consuming 90% of the wine it produces. Until the early 1990s, Argentina produced more wine than any other country outside Europe, though the majority of it was considered unexportable. However, the desire to increase exports fueled significant advances in quality. Argentine wines started being exported during the 1990s, and are currently growing in popularity, making it now the largest wine exporter in South America. In November 2010, the Argentine government declared wine as Argentina’s national liquor
Bosnia and Herzegovina
Even though it might be considered a Muslim nation, B n H is a European nation that likes to drink beer. Bosnia and Herzegovina have several beer brands. They are: Tuzlanski pilsner, Sarajevsko pivo, Nektar, Preminger. There are several minor breweries in Bosnia and Herzegovina.
Iran
The alcoholic drinks market in Iran consist of only non-alcoholic beer, as the law bans alcohol for Muslim citizens. Non-Muslim citizens (namely Christian and Jewish citizens) are allowed to produce alcoholic beverages for their consumption. However, despite complete prohibition for Muslim citizens, there is still widespread alcohol use across Iran. Under the law, it is forbidden for Iran’s Muslim citizens to have alcoholic drink. However there is open violation of the law. Alcohol drinking is so widespread that Iranians are the third highest consumers of alcohol in Muslim-majority Middle Eastern countries, behind Lebanon and Turkey (in both of which it is legal to drink), with an annual per capita consumption of 1.02 Litres. Beer in Iran has had a long history. The earliest known chemical evidence of beer dates to circa 3500–3100 BC from the site of Godin Tepe in the Zagros Mountains of western Iran, and there is evidence of beer-drinking over a long period in the Persian empire. Since the Iranian Revolution of 1979, production, possession or distribution of any alcoholic beverages is illegal and punishable under the Islamic law. While non-alcoholic beers are the only ones available from legal outlets, illegal alcoholic beers are smuggled into the country and consumed. So that’s that then no alcohol from Iran, bloody Mullahs!
Nigeria
Nigeria produces a version of Guinness that one can not get anywhere else in the world, And is meant to be quite strong. But does it have its own unique beers? Yes it does. Nigerian Breweries Plc is the pioneer and largest brewing company in Nigeria. Its first bottle of beer, STAR Lager, rolled off the bottling lines of its Lagos Brewery in June 1949.
To the Palm Wine again, they like so much in parts of Africa, the alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms and coconut palms. Palm wine may be distilled to create a stronger drink, which goes by different names depending on the region. Throughout Nigeria, this is commonly called ogogoro. Palm wine plays an important role in many ceremonies in parts of Nigeria. Guests at weddings, birth celebrations, and funeral wakes are served generous quantities.
GROUP G:
(From first viewing, Germany all the way with the beers, and would expect the USA despite it’s over rated alcohol beverages but maybe Portugal could cause a shock?)
Team
Germany
Beer is a major part of German culture, and they are proud of their beers I am as of yet still to have had a great German beer. I might not drank the correct German beers but to date I am not convinced of how “great” German beers are meant to be. Almost half of all German breweries are in Bavaria. In total, there are approximately 1300 breweries in Germany producing over 5000 brands of beer. The highest density of breweries in the world is found in Aufseß near the city of Bamberg, in the Franconia region of Bavaria with four breweries and only 1352 citizens. The Benedictine abbey Weihenstephan brewery (established in 725) is reputedly the oldest existing brewery in the world (brewing since 1040). The alcohol-by-volume, or ABV, content of beers in Germany is usually between 4.7% and 5.4% for most traditional brews. Bockbier or Doppelbock can have an alcohol content of up to 16%, making it stronger than many wines.
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries. Germany has about 102,000 hectares of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 9 million hectoliters annually which places Germany as the eighth largest wine-producing country in the world.White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world’s most elegant and aromatically pure white wines while other see the country mainly as the source of cheap, mass-market semi-sweet wines.
German whisky is a distilled beverage produced in Germany made from grains traditionally associated with the production of whisky. The distillation of German-made whisky is a relatively recent phenomenon having only started in the last 30 years. The styles produced resemble those made in Ireland, Scotland and the United States: single malts, blends, and bourbon styles. There are currently 23 distilleries in Germany producing whisky.
Portugal
Beer in Portugal has a long history, going as far back as the time of the ancient Roman province of Lusitania, where beer was commonly made and drunk. Sagres is a leading brand.
Ginjinhaor simply Ginja, is a liqueur made by infusing ginja berries in alcohol and adding sugar together with other ingredients. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, and other Portuguese cities.
Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans. Portugal has a large variety of native breeds, producing a very wide variety of different wines with distinctive personality.
Port wine is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine though it also comes in dry, semi-dry, and white varieties. Port wine is typically richer, sweeter, heavier, and possesses higher alcohol content than unfortified wines. This is caused by the addition of distilled grape spirits to fortify the wine and halt fermentation before all the sugar is converted to alcohol and results in a wine that is usually 18 to 20% alcohol.
Ghana
Ghana’s most famous brands are Star beer and Club Premium Lager, not sure if both are home produced.
We are back to that Palm Wine they like so much in parts of Africa, the alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms and coconut palms. In parts of southern Ghana distilled palm wine is called akpeteshi or burukutu.
USA
I like American wine but I am not so convinced by its beers and whiskeys, both a bit weak to be perfectly frank, nice enough to taste but not enough of a kick for me, but then again I might not have drank the right brands.
American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth largest wine producing country in the world after France, Italy, and Spain.
American whiskey is a distilled beverage produced in the United States from a fermented mash of cereal grain. Outside of the United States, various other countries recognize certain types of American whiskey, such as Bourbon and Tennessee whiskey, as indigenous products of the United States that must be produced in the United States. Famous well known whiskeys are Jack Daniels and Jim beam
Beer in the United States is manufactured by more than 2,100 breweries, which range in size from industry giants to brew pubs and microbreweries. In 2008, the United States was ranked sixteenth in the world in per capita consumption, while total consumption was second only to China. The most common style of beer produced by the big breweries is American lager. Beer is the most popular alcoholic beverage in America and accounts for about 85% of the volume of alcoholic beverages sold in the United States each year. The top beer brands by market share were Bud Light (28.3%), Budweiser (11.9%) and Coors Light (9.9%). 2009 figures show an overall decline in beer consumption from previous years. By the way is Bud Light not an oxymoron?
GROUP H:
(From first viewing, Belgian beer is damn good, and I love Russian vodka but maybe South Korea has something that could change that order?)
Team
Belgium
There are approximately 180 breweries in the country, ranging from international giants to microbreweries. Belgium exports 60% of its beer. Some draught-beer brands produced by InBev–Stella Artois,Hoegaarden and Leffe – are available in several European countries. Aside from these, mostly bottled beer is exported across Europe. Belgium is like a Disney dreamland for beer lovers, lovely quaint towns where very bar seems to have its own brew, brilliant.
Like the Netherlands, the Belgians like the taste of Jenever , the juniper flavoured national and traditional liquor of the Belgium, from which gin evolved. Jenever was originally produced by distilling malt wine to 50% ABV. Because the resulting spirit was not palatable due to the lack of refined distilling techniques (only the pot still was available), herbs were added to mask the flavour. The juniper berry was chosen for its alleged medicinal effects, hence the name jenever (and the English name gin).
There are two types: Oude jenever must contain ‘at least’ 15% malt wine, but no more than 20 g of sugar per litre. Korenwijn (grain wine) is a drink very similar to the 18th century style jenever, and is often matured for a few years in an oak cask; it contains from 51% to 70% malt wine and up to 20 g/l of sugar. Jonge jeneverhas a neutral taste, like vodka, with a slight aroma of juniper and malt wine. Oude jenever has a smoother, very aromatic taste with malty flavours. Oude jenever is sometimes aged in wood; its malty, woody and smoky flavours lend a resemblance to whisky. Different grains used in the production process make cause for different flavoured jenevers.
Algeria
Algerian wine is wine made from the North African country of Algeria. While not a significant force on the world’s wine market today, Algeria has played an important role in the history of wine. Algeria’s viticulture history dates back to its settlement by the Phoenicians and continued under Algeria’s rule by the Roman empire. Just prior to the Algerian War of Independence, Algerian wine (along with the production of Morocco and Tunisia) accounted for nearly two-thirds of the total international wine trade. With as much land under vine as the countries of Germany and South Africa, Algeria continues to maintain a wine industry with over 70 wineries in operation. Algerian wines are characterized by their overripe fruit, high alcohol and low acidity. The grapes often go through a short fermentation process and are bottled after little to no oak aging. Not sure how much was continued or affected by the recent war but I bet many didn’t know that Algeria had a long history of wine production.
Again the Palm Wine that is loved in parts of Africa, the alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms and coconut palms. Called lāgmi in Algeria.
Russia
Love my vodka, it is my poison, so hence I love Russian vodka, quality stuff. Russia and vodka. The two words are synonymous with each other. Until the mid-18th century, the drink remained relatively low on alcohol content, not exceeding 40% abv. Multiple terms for the drink are recorded, sometimes reflecting different levels of quality, alcohol concentration, filtering, and the number of distillations; most commonly, it was referred to as “burning wine”, “bread wine”, or even in some locations simply “wine. Burning wine was usually diluted with water to 24% ABV or less before drinking. It was mostly sold in taverns and was quite expensive.
By 1911, vodka comprised 89% of all alcohol consumed in Russia. This level has fluctuated somewhat during the 20th century, but remained quite high at all times. The most recent estimates put it at 70% (2001). Today, some popular Russian vodka producers or brands are (amongst others) Stolichnaya and Russian Standard
Russian beer is quite good too, strong and nice to drink, the only pity is how to pronounce the names of the beers as must start with a Z and after a few beers are hard to remember. In Russia, beer is the second most popular alcoholic drink after vodka, seen by many as a healthier alternative. Until 2011, there were no regulations on beer in Russia. Previously, the government declared any beverage with less than 10% alcohol content to be a foodstuff which sounds fucking hilarious. Therefore, it was sold all hours of the day and consumed heavily in public. The beverage is now regulated in an effort to curtail heavy drinking In 2011, there were 561 beer producers operating in Russia.
Korea Republic
Beer was introduced into Korea in early 20th century. Seoul’s first beer brewery opened in 1908. The Korean beer market is dominated by two major companies, Hite-Jinro, and OB, and which each sell several brands on the local market. Unfortunately in a very tightly regulated market where micro breweries are not encouraged, SK beer is meant to be a little bland and boring.
So that’s maybe why the South Koreans’ tend to drink Soju which is a distilled beverage native to Korea.Jinro and Lottesoju are the first and third top selling alcohol brands in the world. It is usually consumed neat. It is traditionally made from rice, wheat, barley, but modern producers of soju use supplements or even replace rice with other starches, such as potatoes, sweet potatoes, or tapioca. Soju is clear and colourless. Its alcohol content varies from about 16.7%, to about 45% alcohol by volume (ABV) for traditional Andongsoju, with 20% ABV being most common. However, by using freeze distillation, ABV can be increased to desired percentage. Distilled Soju usually has a higher ABV of 30~35% than diluted Soju with ABV of 21~30%. As distilled Soju tends to have a higher ABV, it has stronger smell than diluted Soju. It is widely consumed, in part, because of its relatively low price in Korea. Although beer, whiskey, and wine have been gaining popularity in recent years, soju remains one of the most popular alcoholic beverages in Korea because of its ready availability and relatively low price. More than 3 billion bottles were consumed in South Korea in 2004. In 2006, it was estimated that the average adult Korean (older than 20) had consumed 90 bottles of soju during that year.
So on this occasion I am heading for the first time to see Galway United, who are playing against the Bohs.
Galway (As Gaeilge: Gaillimh), out in the West of Ireland in County Galway, is arguably Ireland’s fun capital, a smallish sized city of about 75,000 people where there is some kind of festival going on every week. Yeah Galway is always cool. Used to spend many a family holiday as a kid out in Salthill in a cold caravan overlooking Galway bay. Ah the memories.
The city was first constructed in the early twelfth century by the King of Connacht, Tairrdelbach Ua Conchobair, and bears the nickname “The City of the Tribes” because “fourteen tribes” of merchant families led the city during the middle ages. Then city was a bastion of international trade, with French and Spanish merchant ships passing through, and even the famous Christy Columbus stopped off here once en route to Iceland.
Now its known as Ireland’s Cultural city and is renowned for its vibrant lifestyle and numerous festivals, celebrations and events. The largest of these annual events begins with the Galway Film Fleadh and the Galway Arts Festival in July, the Galway Races in August, and the Galway International Oyster Festival in September
Also its a student town, with University College, Galway (U.C.G.) having an enrollment over 15,000, all adding to the general feel good vibe of the city.
Coming from Dublin, I could have got the train from Dublin Heuston, but it was a tad bit too expensive, so I went with the cheaper option, taking the bus from Busáras Bus Station, a three hour plus trip but at least it had good wifi to keep me amused.
Just off the bus, and after a bloody long journey, was just itching for a good pint. First port of call was Garavan’s, for no reason other than it was fairly central in the pedestrian zone, and looked decent from the outside. Inside it was all traditional, and very cozy looking, with a lot of great comfy looking snugs around the pub which is always cool to see.
The bar, as I was told by a regular, is famous for its whiskey, and on show in the many whiskey cabinets located throughout the bar there was a pretty amazing selection of whiskeys from Ireland and afar, certainly dazzling to the eye. Apparently they have whiskey samplers, on a wooden platter tray of three tasting glasses, for anyone who wants to try out some of their whiskies.
Good friendly service, and a top barman who kindly let me charge my phone, which was near dead. Pint was good, went down a treat. Local’s friendly, easy to have the chat here, good atmosphere was building up. Not a mad crowd of craziness, more like a good place to have a quiet chat in good company.
The bar also offers traditional music over the weekends.
One of the oldest bars in the city, has been trading here since the late 1930’s and still remaining in family hands for three generations, the building itself has stood on William Street since the 17th Century.
A lovely pub, really enjoyed my pint here, another one to further check out when I am back in Galway in the future.
Was meeting the supporters group in the Hole In the Wall pub. First impressions, it had pretty cool horse racing murals at its side, and was also bloody difficult to find the entrance. Door tightly shut, and not very welcoming!
Inside, the horse racing theme continues as the walls adorned with all of the greats of the past in the four legged variety. I guess this pub would be a cool place during the Galway races, if that’s what floats your boat.
Interior was rustic, bit old fashioned, a lot of room out the back, and apparently there was another bar around the other side.
Has a thatch roof, the pub is over a hundred years old, and legend has it that it got its name due to having a hole in the back garden of the pub which was adjoined to the back of the Garda Station. The old boys in blue were known to slip in through the hole for a quick pint without getting seen by the public. Wouldn’t surprise me one bit that story!
Apart from the supporters there appeared to be no other customers
(After the game) Since it was lashing down, and I didn’t fancy waiting the 40 minutes or so for the next bus back to Dublin, popped into this bar, right across from the station, and located just off Eyre Square, in the heart of Galway.
This bar is well known for its twice daily trad sessions, 5.30p.m and 9.30p.m, seven days a week.
Sat at the very small but cozy bar. There was a nice hearty open fire lit, and many people relaxing, a mixed crowd of locals and tourists, chatting away over good pints.
Friendly service, and a cracking pint of Guinness. Just popped in for the one, but would have liked to have stayed for more.
Intimate and small.
Founded way back in the 1937, and originally known as Galway Rovers, they pretty much did nothing for over 40 years as it wasn’t until 1977 that the club were finally invited to join the then League of Ireland. It wasn’t long after til they reached their first senior final in 1981, losing the League Cup final on penalties to Dundalk, in Oriel Park.
The following season they changed their name to Galway United and it most have been a good omen, as the club went on to compete in two cup finals in successive seasons. United made their first appearance in an FAI Cup final in 1984–85 but lost 1–0 to Shamrock Rovers. With Rovers doing the domestic double this meant that Galway United qualified for European football, a first for the club. Playing Lyngby BK from Denmark, in the Cup Winners Cup, they certainly didn’t disgrace themselves, exiting the competition with a very respectable 4-2 agg. defeat. The second cup final I mentioned was against Dundalk in the League cup in 1985–86 defeating the “Lillywhites” 2–0 to win the clubs first major piece of silverware. A good season all round as they came second to Shamrock Rovers in the league, their highest ever placing in the top division.
It wasn’t until 1991 that Galway United finally landed their hands on the big one, the FAI Cup. At Lansdowne Road, and with five minutes remaining on the clock, Johnny Glynn tapped home a late goal to beat Shamrock Rovers 1–0. Victory and forever remembered in the hearts of the Galway faithful. Also remembered for jumping the advertising hoarding, to embrace the fans, one of the more memorable goal celebrations in a cup final.
But the fans were brought back to earth with a crash, when the next season, Galway United inexplicably got themselves relegated to the First Division. It was for only one season, but this became something of a pattern for a good few years, promotion and relegation the main themes from the 1990s to the 0000’s.
They did win another League Cup in 1997 though, so it wasn’t all bad. Until that is the 2011 season, where the club found themselves rooted to the bottom of the Premier Division, heavily in debt and somehow having Nick Leeson involved with the club. Yes THAT Nick Leeson, the guy who brought on the collapse of Barings Bank, at that time United Kingdom’s oldest merchant bank. That was never going to work out too pretty for the club, and sure enough the club was not granted a licence to compete in the League of Ireland owing to its debts and the unlikelihood that it could seriously finance a team for the next season.
But Galway is too big a city not to have a LOI team, so with the help of the FAI (cough, spit), GUST (Galway United Supporters Trust), Salthill Devon, Mervue United and the Galway Football Association, all working together to form a unified club for the city, a team to play under the new name of Galway F.C., starring in the 2014 season and in the newly renamed Eamonn Deacy Park (ex Terryland Park).
They got off to a magical start as they won promotion to the Premier straight away via a playoff, and before the start of the 2015 season Galway F.C. were re-named Galway United, going full circle on the history of the club and where we are at present!
To the game
Galway United 1 – 0 Bohemians
Attendance: 1,170.
Not the greatest game ever, entertaining in parts, but to be fair with gale force winds it was hard to get any rhythm to the game for both teams. Galway played the better football, created more chances and deserved to win.
Stephen Cantwell got a goal in the first half but it was correctly adjudged to be offside, a little unlucky as I dont think the Bohs defence knew a whole lot about it.
Ayman Ben Mohamed was doing a lot of good work for Bohs down the wing, and had a chance that Galway net minder Conor Winn comfortably caught..
And that was more or less the first half.
Galway playing more attacking football in the second half, with the, as always, lively Vinny Faherty taking a few pot shots at goal.
The goal eventually came, and it was coming, when in the 77th minutes Padraic Cunningham played a suburb weighted pass from the wing onto Faherty who, with a deft touch, turned the ball past Dean Delaney in the Bohs goals. Lovely goal, particularly as many in the stand were wondering was the pass a bit of luck with the wind, or was it really a weighted pass. It was extremely windy and I guess you have to give Cunningham credit, a suburb pass considering the conditions.
Bohs had a goal waved off for offside near the end, another correct call, and Galway easily enough held onto the three points.
Was impressed with Galway, they had moments of good linkage play, and looked lively upfront. It was a difficult day to play football but any football that was played was all from Galway. Bohs were a real disappointment, just expected a bit more from them. Didn’t looked like a cohesive team at all, very disjointed.
Interview
Short chat with Brian from the supporters group, the Maroon Army
My name is Brian and I am involved with the maroon army and we are around for the last couple of seasons now, basically we are just trying to improve the atmosphere at games, trying to have displays, but most of all its just try to get a better atmosphere at the games, and try, including away games as well, try to get more support going to away games and we have seen an increase in away games as well.
What would you say is the size of the group, is it getting bigger all the time?
It’s getting bigger all the time, it depends on the home game, but for the last couple of games, at home and towards the end of last season there was certainly a big group I’d say maybe 150, 200 ,and it’s always increasing, especially for away games as well
What got you into supporting Galway united, because a lot of young fellas don’t think of the LOI?
Well I’m a supporter now for 15 odd years, or more, it was actually when I was at school the manager at the time Don O’Riordan came to the school and they were handing out free tickets for the next home game and I went along and I was hooked. And I supported a bit of English football as well but to be honest I had more affiliation with my home team and just more passion and because I am from Galway, and Galway city, it means just a lot more to me
I was going to ask what’s the best season in those years, but of course this is a new Galway team!!
It is a new Galway team but it still is for the majority of the supporters it still always been Galway United, we fought to keep it there, the name change, obviously they were gone for a few years, but we always treated it as Galway united, and the name was still there and eventually it just came back in. so to be honest for most supporters it’s always been there, and a lot of people have worked to keep the name there.
Did you get worried that those 1 or 2 or 3 years that it looked like there would be no team…
Yeah there was definitely a lot of concern, certainly there was a few local teams like Mervue and Salthill that participated in the LOi , but for a lot of people because they are just suburbs of Galway city , I am not from Mervue or Salthill so they have nothing to do with me really, so yeah there was definitely concern that they wouldn’t come back but there was a lot of hard work from people behind the scenes that kept it going.
So its good to be back
Oh it’s great to be back
In those years that you have been following, what has been the highlight for you?
Mm I mean…..
Not a lot of success…
There is not a lot of success, there certainly hasn’t been many trophies in my time. I just came onto the fold just after they won the league cup in 1997, which was our last trophy. We had a couple of good games like where we had relegation play offs, and things like that
I suppose one that lives in the memory was when we played away to UCd and we beat them 1-0 and it kept us up for the season
That’s online, the video
Online yeah, and Jeff Kenna was in charge, there was just a real good feel around the club at that time we had about 700 or 800 travel up from Galway for that game
Were you at that game?
I was
The atmosphere at that game looks amazing
Yeah it was really amazing, just around at that time things seemed like they were picking up but Jeff Kenna left then so….
He didn’t really go anywhere but that moment in time it certainly felt that there was a lot there to work on
But you are getting off to a good start this season
Yeah we look very strong this season I have to say, strongest squad in a few years I think we will be top 5 or 6 this season I reckon, we look at lot stronger and fitter and he has brought in more players and more bodies
Overall there is a good squad there, and if we are missing a couple of players I don’t think we will be stuck, we have a good depth in the squad
And 1 or 2 players to look out for?
Yeah John Sullivan came from Bray, he looks very, very good, real strong holding midfielder, which I think we were missing last season, and
Bray miss him this season
Yeah Bray are missing him by the look of things as well,
Stephen Folan returns to Galway, he hasn’t played for Galway united before, but he is a good Galway city man, and he looks very, very strong at the back
There is a good spine to the team
And if you are looking for a younger player Pauric Cunningham, striker from Hedford, scored a hat trick there against Mayo League in the league cup during the week, and he looks like a guy with a lot of potential, I think he possibly could start today against Bohs, and I wouldn’t bet against him scoring against them either.
So what about today’s game then?
I think we will beat Bohs, I think it will be tough, Bohs have had a poor start, they won during the week, in the league cup though, so they probably have a little more confidence though, and they have couple of players back, I know Anto Murphy is back for them, he is a strong player for them, I think it will be tight but I think Galway united will be good enough tonight
What’s your prediction for tonight?
I reckon 2-1
What would you consider rivals to Galway United?
Sligo Rovers would be the biggest rivals I suppose, I mean the Connaught derby for us is a big game, Athlone used to be, whenever we play them, it’s because they are, I think they probably are the nearest club, to us, nearer than Sligo or limerick
Even with Longford there is a bit of a rivalry there, even though they are a bit away
You have to say that, poor old Longford!
Who would you consider Cult hero?
For me Billy Cleary would be my cult hero, he is from the Claddagh, a good Galway man, he was a just gun-ho kind of solid defender, no one would get past him really, he had a bit of a reputation for been in refs ears and stuff like that but he was always a solid player
And if you had something to say to people that are in Galway who are not quite sure about hoping upto Terry land what would you say to them?
I’d say if you are anyway interested in football you should be making your way upto Eamon Deasy Park at the moment
So they changed the name?
Yes it used to be Terryland park, its Eamon Deasy Park now, because Eamonn Deasy I don’t know if you have heard of him would have been a Galway united legend, he played for Aston Villa, he passed away a couple of years ago, so they changed the name of the park a few years ago
They deserve their support, there is a good solid structure up there now, good team, good manager, and as well as that there is a good atmosphere, it’s a bit of banter even if you’re not enjoying the football, there is a bit of crack to be had, you know Friday evenings what else would you be at you know!
It’s a good place to be, a good atmosphere and you get to know a lot of people from different backgrounds, with different politics ,different you know, I think you go will go up there I think you will learn something more than anything
What will I learn today?
Today you will learn that Galway United could possible win the league this year, ha!
Really
You never know, you never know
Ok thanks Brian
Overall impressions: really enjoyed hanging out with the guys from the Maroon Army, for a few pints, a chat, etc. as they say, “a great bunch of lads”. Nice guys who have their heads screwed on.
Also enjoyed Galway, good town with a lot of good boozers. Didn’t think Galway was so far away from Dublin, cunt of a distance on the bus, so it was a pity I couldn’t really hang around too much. (I had to head back to Dublin to see Blood N Whiskey!)
Was good to finally get Galway United off my to do groundhop list. Nice little ground, friendly fans, and the team try at least to play some football on the deck.
Next game in our LOI round Ireland extravaganza was to the bad lands of Ireland, the Midlands, Longford, to see Longford town play Bray Wanderers. Since I don’t live that far away, I have seen De Town play a few times, so this wasn’t a new one for me at all.
Longford (An Longfort) is a smallish town, with a population of about 9600 in the centre of Ireland in the county of Longford, easily accessible from Dublin and beyond by train, bus and road. The town is most known for its St Mel’s Cathedral dominating the skyline of the metropolis. And a certain famous Mr. Gibson was called after the Cathedral, his mother hailing from the town.
The town has seen better days, and one could argue that the recent upturn in the economy has yet to fully trickle down to Longford, but the town certainly has a lot of characters, and its still better than Athlone!
First pub ventured into was Andy Byrne’s Pub, a good mid-day crowd in, watching the horse racing and the early afternoon football on the box, good bit of banter from the bar man, decent atmosphere and noticed that they had St Mel’s Pale Ale on tap. St Mel’s, of course, the local brewery that has proved a bit of a hit in the midlands and beyond. Good pint in great surroundings, enjoyed my brief time here. Recommended.
The next beer was in Kavanagh’s Bar, which had a bit of life in it, had a nice long bar to spend the time in good company. Looked like a decent boozer, and had a good atmosphere for that time of day, just buzzing along.
Kane’s Bar, Longford
Address: 27 Ballymahon St, Longford
Kane’s Bar had some strange frontage, doubling up as a travel agency, and easy enough to pass by if in search of a pub. Not really a whole lot happening in this bar, was very dead. Got another St Mels beer, and left not long after that.
Don’t really know what to make of this bar. Certainly was one of the weirdest bars I have drank in for a long time. Was so mad I did two stints in the pub, before and after the game, just to check to see if my senses were not playing tricks on me.
Great location, and looked decent from the outside, not too bad inside either, nice décor alright. Having the beers and a bit of a chat with the bar girl, all good fun. Bar manager starts shouting at his punters, not sure if this was some kind of “Longford style banter”. One fella left due to it, shouted out the door. Either way it wasn’t my business.
He eventually tells the bar lady to go home, she wasn’t needed for the day. A bit of a shock not just for her, but for us as well, as she was a good bar lady, chatty and fun, and there was a Saturday trade building up.
Had two pints, which were fine.
Returned later, place was busy. But for a small bar, with a mixed crowd in, the music was tuned to the last, hard dance blasting out which was kind of out of place for the crowd that was in it and the setting.
And that wasn’t the end of it. The bar manager decides to start mopping the floor in a busy bar for no apparent reason. Getting in the way of people trying to have a drink. Was funny anyway, what I can I say. Must be a Longford thing. Lol
Pre match pints were to be in J P Reilly’s Bar, where Section O, the Longford supporters group, managed to get a really good deal, all pints for three euros, and a free bus to the ground. Top job.
Nice bar, very good bar man who was quite friendly, played a few games of pool on a very dodgy table, was a good bar to sink a few good pints before the game, Enjoyed it.
Longford Town F.C.
Stadium: City Calling Stadium, Longford, Location: Strokestown Road, Longford
Manager: Tony Cousins
Founded: 1924 Leagues: League of Ireland Premier Division
Longford Town or, as the locals lovingly call the team, “De town”, play in the LOI Premier Division. The club play their home matches at the imaginatively titled ‘City Calling Stadium’, which has a capacity of about 7,000, and are usually decked out in red and black.
Founded way back in 1924, the club were only elected into the league of Ireland in 1984, 60 years later! A history of not much happening, usually a low feeder team at the bottom of the first division. That was until a certain Stephen Kenny took the reins of the club in 1998. Kenny was an unknown, having virtually no playing career to speak of (just 4 games for Home farm) and at just 27, it was a gamble I guess a team like Longford, with no real expectations, could afford to make. His three season stint at the club transformed the club, as they won promotion to the League of Ireland Premier Division, reached an FAI Cup final for the first time (losing out to Bohemians), and subsequently, qualifying for Europe in the Uefa Cup, another first for the club. Leaving in 2001, he didn’t win anything but there can be no doubt he laid the foundations for what was to come.
Taking up the reins from Kenny was Alan Mathews, a Dub who had made over 80 appearances for the club. Again another novice manager thrown in at the deep end, but he eventually became the most successful manager in Longford Town’s history, delivering their first senior trophy, the 2003 FAI Cup (a 2–0 win over St. Patrick’s) and retaining it the following year, winning a cup double of the FAI Cup and League Cup.
The club will be particularly remembered for a quite simply awful fuck up in the Uefa Cup, 3-1 up in the tie and with an away goal away to the mighty Carmarthen Town, they let in four soft goals in the second half to exit Europe 5-3!
Relegation in 2007 to the first, was a disappointment as they struggled there for 6 barren years before returning to the top league last season, finishing in a very decent sixth place.
Playing out of the City Calling Stadium, what was for a long time called Flancare park, built in 1924 but getting a major face lift in 2001 the stadium today can hold about just under 7000, all seated. The club though struggle to get fans out there as the stadium is not in the town and located three miles just west of Longford town centre.
LongfordTown 1 – 1 Bray Wanderers
Attendance: 700
This game was pretty much ninety minutes of pure boredom, offered up by both teams in a wet and cold night. I had brought a friend who hates football, his first time at a LOI game. I think he hates football even more now!
As far as I could tell there were only about two shots on target in the first half alone
Second half Bray came out a little stronger, with the wingback Douglas catching my eye, but I am not sure if that’s because of his striking read hair, but anyway they finally got the first goal when Dean Kelly scored shooting from inside the box to put it past Skinner in the Longford goals.
I did get to see a laughable goal though. The Dundalk net minder, Cherrie, a goalie I have long been a fan of, totally made a hames of a back pass, kicking the ball off the body of David O’ Sullivan, who I am not so sure knew too much about it. It rebounded high over the goalkeepers head, straight back into the empty net. Comical!
Late on Longford’s O’Connor was sent off for a bit of a rash tackle on Creevy, but Bray didn’t really capitalize with the extra man and the game eventually fizzled out for a dour draw.
Interview with Kieran from “Section O”, Longford Supporters Group, and who also runs his own brilliant blog “Between the Stripes” on all things Longford Town FC, well worth checking out……
Yes, Section o, we are going for our 15th year now, since 2001 the group was set up, I haven’t always been over to that side of the ground myself but 15 years overall now so…
And why Longford Town, why the LOI?
Kind of strange actually cause I was born in England myself, but I am Irish, my family is Irish, so we moved here in 2003 and Jesus I thought when moved here I thought it was fantastic that the local area had its own football team and I thought Jesus this is something I can really get behind. Went to my first game in 2003, think it was a league game at home against cork city, I think we lost but, ever since then I have always been passionate about the town and heavily involved with it the last few years
What got you into section o, what was the setting up of that?
Well section o kind of went away for a few years, there was always a few lads that stuck loyal to it but when we were in the first division they were dark days, the attendances were poor, and there wasn’t many sticking to it but then for I think it was for 2013 or even 2012 when we were making a push for the first division title one of the lads said maybe we can get this going again and made a big push to get as many people over to that side of the ground as possible, ever since then I have been hooked, I just love the whole atmosphere to it.
Since you have been following them, what has been the best season, the highlight for you?
It has to be 2014 winning the first division, three days in a row out celebrating after that it was absolutely fantastic. It’s hard to know whether anything like that will be matched again but even if we got relegated and people say it would be great if we went down and won it again, but it would never be the same again, seven years in the first division struggling to get back and finally doing it, so that definitely
What do you think of tonight’s game anyway, it was a 1 all draw with Bray?
Am I allowed to swear on this?
Yeah of course, ha, it’s a drinking website you can say whatever you want to say!
My eyes are bleeding after that game, that was absolutely SHITE
It was pretty even though?
Pretty even because both teams were absolute dross. I have never seen so much long ball played in my life…I don’t know what type of shape the team is playing in …. It’s going to be a long season I think…
So what do you think about 2016 then, what would be considered a good season?
Oh anything about 10th place I will be celebrating like a league title because I don’t think compared to last year’s squad….I don’t think it’s there at all
So what players….I know its 4 games in, but what players should we look out for Longford anyway?
Kevin O’Connor definitely, he is getting on a bit now, but he still is only 30, still young enough in LOI terms but he is just a fantastic midfield player, so good on the ball, he wasn’t great tonight, but I don’t think he is fully fit, injured last week, so maybe not fully back at it, Josh O’Hanlon is on loan from England, from Bournemouth, so he should pick up as the season goes on and then Jamie Mulhall is a very talented player
So just a question. Rivals, it must be Athlone town
Athlone town, yeah that’s a big rivalry, a lot of people don’t think it when they talk about LOI rivalries, they talk of Shelbourne, or they talk about Bohs-Rovers …but when the two teams are going well, which isn’t that often, but when the two teams are going well and when a derby game comes up ..there isn’t an atmosphere like it, its unbelievable…
Is it hard to get people out to the Town,
Yeah its very hard
Ye guys I thought were pretty impressive tonight, you made an effort
We made an effort, I suppose the numbers weren’t great, but we did make a lot of noise, you can probably tell from my voice but we are trying again to get another big push on this year and try to get people out to games but it really isn’t easy especially when the team isn’t as going as well as people might have hoped …..its not easy so….
So that was Longford. Bit of a strange one alright. Longford is a town that is just getting by, silently doing its own thing in the middle of Ireland. If WW3 started tomorrow, dare i say Longford wouldn’t take notice, or be affected too much. Keep on keeping on…….
As much as I really admire Kieran and what he and the boyz in section O are doing, and with a bit of unnecessary hostility from the Longford FC board too, but sorry to say I did back Longford pre season to be relegated at 11/2. Just figured replacing an already threadbare team with a lot of youngsters is a tough ask.
Working all week, just time enough for a game on the weekend. Only feasible fixture was in Cobh, to see the Ramblers take on Drogheda. Never in the town before, I travelled down from Dublin, Heuston station. It took about 3 hours and a bit.
Cobh (Gaelic form of Cove), previously known as Queenstown, is a lovely seaside town on the south coast of County Cork.
The town is probably most famous as the last port of call for the ill-fated RMS Titanic, and has a long association with seafarers and seamen thanks to its natural harbour setting, with the Irish Naval Service setting up its HQ in the vicinity.
These days Cobh is set up a large tourist hub, with cruise liners stopping by each year with people flocking to experience all the Titanic history in the town.
Overall I liked Cobh, a nice picturesque town to while away a few hours.
Bar watch: Plenty of good bars in the town, very easy to meet people, have the craic, great pints of Murphys and Beamish all day.
Right beside the train station, I actually walked past this bar at first, but then I smelt some cod emanating from the side of the bar………..and boy did it smell good, so did a quick u turn, and followed my nose. Decided I might as well get the breakfast/dinner and lunch sorted.
The pub has a large outdoor seating area, a good location in the heart of the harbour, but, as I like to do, I drank at the bar, which had a nice and smart décor.
Wasn’t sure what to drink. I had Murphy’s before, and hated it……….but to be fair it was in Dublin so……after some consultation with the bar lady she convinced me to give it another try……..and I have to say the stout was fantastic. FANTASTIC. Drank it down quick enough. Just had to have another one. It really was THAT good.
Ordered some cod and chips, was very tasty, and wasn’t waiting too long for it at all.
Liked this bar, could have spent the day here, great location, very welcoming staff, relaxed and cosy atmosphere. Recommended. I did leave a tip for the staff…………not something I do too often, ha, but that was tip top service.
Walking more into the town, first pub that I came across was Kelly’s bar………..looked like a decent pub from the outside…………nice frontage…………and with the rugby on the box was teeming with people.
Good friendly vibe in the bar, and with a few Welsh visitors in the bar, was a lively atmosphere especially as the Welsh were getting a tanking from the English.
Friendly staff. Fast and efficient. Bar lady served a decent pint.
In the main bar it was really standing room only, which wasn’t a problem as there were a lot of big screens to watch the sport on.
Lovely traditional interior, wooden floor with an authentic bar counter. Outside has perfect views of the harbour.
Good pub, liked it, good for watching sport, and had a laid back local feel to it.
In the centre of the town, was recommend as a place for some good music on a Saturday night. Music didn’t start when I visited, but what was there was a lot of good chat and a very lively atmosphere. Bar was pretty crowded, so it was easy enough to chit-chat with people, nice pints, and I regret not staying there longer. Has a real local feel to the bar. Pity there was no music on.
Since I am in Cobh it would seem a shame not to drink in the Titanic bar!
This gastropub has a direct link to the past as the location actually was once the ticketing offices for White Star Line, owners of the “Titanic” Ocean Liner, and where passengers gathered to be collected and transported to the Titanic anchored nearby. The Passengers on that tragic day consisted of 123 passengers, mostly steerage passengers for the lower decks.
Titanic Bar was officially opened in August 2000 by Millvina Dean, the youngest Titanic Survivor who was nine weeks old when Titanic sank
The interior is pretty impressive, decked out a bit like a ship, quite spacious, luxurious, spotless, and very well designed, with a lot of history everywhere for the buffs to get excited about.
Was pretty dead when I was there, not much of a crowd, and the bar staff seemed more interested in chatting up some females at the bar than anything else, which is fair enough I guess!
Pint was fine, service fine, but no atmosphere or ambiance
Good location, overlooking the harbour
If you like some cool history as you sip your pint then this is a great spot, but I prefer somewhere with a bit more life…….
Wandering around the city, stumbled upon this small pokey old fashioned looking pub. Small pub, an old fellas kind of bar. Walked straight to the bar, immediately into conversation……also a small dog was jumping at me while another one was reading the paper!
Good conversation with the bar man and punters, good fun,
Easily my favourite pub of the day, had a lot of character.
Décor is very dated but who cares when the company is so good.
Knowing that the club had a bar, I made the longish walk past the Church up the hill towards the club grounds.
Always love a club that has its own bar. Really don’t know why all clubs don’t get this going in their grounds, it’s a good way to earn extra revenue.
Had a few pints in here. Good banter from both sets of fans. Drogheda youth were a bit biting but it was all in good spirit. The bar man had to tell them to calm down a few times, but he was well in control. Good barman. And lady. Served everyone quick enough, which was great as they were busy between the front bar and the lounge at the back.
Missed the start of the game, wasn’t aware of the 7.15 kick off time……….
Good to mingle with fans before the game. Some of the Drogs fans were sound enough, hopefully will get to meet them again when I hit Drogheda.
Cobh Ramblers F.C.
Arena/Stadium: St. Colman’s Park, Cobh
Manager: Stephen Henderson
Location: Cobh
Founded: 1922
Leagues: League of Ireland First Division
Cobh Ramblers, “The Rams”, from County Cork, are an Irish football club in the League of Ireland First Division. The club, founded in 1922, play their home matches at St. Colman’s Park. The club’s colours are claret and blue.
Their only senior silverware is the First Division title that they won in 2007, when Stephen Henderson guided them to the top division for the first time in 12 years. Sadly they were relegated the next season, and then after failing to get a first division license they languished in the A championship (third tier) for a while…a four year hoodoo, only getting a license to play again in the first in 2013.
Nothing really else to talk about in terms of success, there was a cup run in 1976 that saw the club reach the last four, bowing out to Sligo after three replays……….
I guess when people talk about Cobh they usually make a reference to Roy Keane, as it was here that the bold Roy started out in the senior game, and eventually making that transfer to Nottingham Forest. A transfer that got the club a paltry £47,000 was struck with Cobh Ramblers in the summer of 1999. Significant as not long after, in 1992, he moved to Manchester United for a then British transfer record of £3.75 million.
Another hot headed Corkonian, Stephen Ireland also started his career with Springfield Ramblers, the clubs underage outfit.
Home games are at the 5900 (1,350 seated) capacity St Colman’s Park.
In Oct 2015 Stephen Henderson signed a new three-year contract with the club, and the club have high hopes of returning to the top division again sometime soon.
Train watch: Get to Cork first, from Heuston Station in Dublin, takes about 3 hours. Then from Cork Kent to Cobh, a regular commuter service, taking about 20 minutes.
Cobh Ramblers 1 – 1 Drogheda United
Attendance: 497
Not the greatest game I have ever seen. Took a while for the game to settle.
Drogheda got a soft penalty at about 30 minutes, dispatched by Sean Thornton.
Second half was much better as Cobh went in search of the equaliser. I thought Cobh looked pretty good, particularly on the wings, and definitely deserved the goal when it came from Shane O’Connor.
Drogheda had a man sent off for a bad tackle, and with the extra man Cobh got the equaliser. A nice passing sequence ended up with Mylod making a header, that seemed to stay in the air forever, back across goal, where O Conner headed it low past the Drogheda goalkeeper. Nice team goal.
Cobh had a lot more of the ball in the end, but without doing too much with it. I think a draw really was a fair enough result.
First half dour, second pretty good. Overall an enjoyable game, good atmosphere from both sets of fans, plenty of chat, and a was good to finally knock Cobh off my to do groundhop list.
Interview with Thomas from the “Cobh Ramblers Supporters Trust”
So my name is Thomas and I’m nineteen years of age and I’m a member of
Cobh Ramblers supporters trust, so they were set up the end of last season to help the club off the field and we all pitch in a tenner a month just to help out the club
So for the last 3 or 4 years I have been involved in the club, before that I was a fan since I was about 7 or 8 and so that’s basically it!
What got you into Cobh ramblers, why did you get into the LOI, cause a lot of people don’t really follow the LOI?
Yeah, I don’t know cause I always liked football, English football, or playing myself, I don’t know something just clicked. I liked the idea of representing Cobh on the national scale and it was something different, like not every town has a league of Ireland team and I thought its something you should be proud off
And you get involved with the people, there are very nice people involved with the LOI
There hasn’t been a lot of success for Cobh!
No it hasn’t been great the last couple of years, I mean there has been a few small things, like the under 19’s won the cup, the national cup, so things like that give you hope for the future that the club is going in the right direction, but I think this season will be different
(Two very curious young lads) What’s your name?
Jake
What’s your name?
Nathan
And why do you like Cobh Ramblers?
Because I have been following them since I was three
And what about you?
My dad used to be living in Cobh Ramblers (sic)
How do you think 2016 will go?
I think they will win the league
Really, are you sure?
I think they will win the league too!
Who is your favourite player?
Adam O ’Sullivan and Jimmy Griffin
Jimmy Giffin! (sic)
Why is he so good?
Because Jimmy Griffin is my dad’s friend and Adam O ’Sullivan is my favourite player for the summer camp
And he is so cool!
(Back to Thomas) And what about yourself then, 2016?
Yeah I definitely think it will be a good season. Based on the first game anyway, based on the Shels game. I wasn’t at it but I heard good things, and with the players signed they definitely can compete in the division this year I think
You got off to a good start against Shelbourne (won away, 0-1)
Yeah Shelbourne are a handy side now and to get a win against them its not an easy game, could be a good start.
And what about tonight’s game, what do you think, against Drogheda?
They only beat Waterford 2-1 last week and no disrespect to Waterford but they are not the best team around so they are there for the taking to be honest,
Even when Cobh were not having the best times, this place isn’t easy to get 3 points
Of course Cork City must be your rivals I guess
Yeah they would be, but we don’t really play them other than friendlies so there is not much of a rivalry there
So the First division then who would you consider…
Probably Waterford, now we have Limerick in the league this year, but Waterford would be more of a Derby
And for this season players to look out for
Eh, I think the two Galvin Twins that come over from England, Evan and Cory
Twins?
Yeah they are twins, they are very good so far, so I’d definitely keep an eye on them, they’d be moving on from here I’d say, going onto bigger things, the two of them, definitely.
And what would be considered a success this season?
I think play offs are a kind of a minimum and that’s what Hendo has set for the players, that’s his aim, Top 3, and if they get promotion that’s unbelievable. I think play offs are something steady to build on.
And what’s this Roy Keane, Cobh connection, explain that….
Actually he didn’t start his career here, he started his career with Rockmount up in the city and then, obviously he wanted to further his career, so he signed for Cobh to play league of Ireland
He was only down here a season, a season and a half, before he was spotted by Nottingham Forest
Yeah he still comes down, he was down here just a couple of weeks ago for one of the friendlies so he keeps in touch
Well who is a real legend of the team?
I suppose a lot of the 2007 team like of John Meade, Kevin Murray, Davon O’Neill, they are players that are fairly historic
And have you travelled to Dublin to support Cobh, have you travelled far and wide?
Oh I have been to Salthill, Waterford, Athlone, Dublin, yeah I have been all over the place, really
What was the best place you have been to?
Athlone was good, yeah Athlone back in 2013, a few weeks back into the season, it was brilliant, yeah
What can I expect tonight, my first experience to see Ramblers play?
It’s a good place, it’s a nice club, it’s a nice atmosphere, everyone gets on well
It’s a nice club, its great to be part of it and I think you will enjoy it
So here we go. We have decided to try and get to every League of Ireland ground this season (2016). Can it be done? Who knows, but I will give it a bloody good try (just don’t tell the wife!)
Opening day of the new season, we decided that Bray would be a good place to start. Easy to get too, a nice enough town, the ground close to the station and, more importantly, a town with a lot of decent boozers.
Bray (Irish: Bré, meaning “hill”), with a population of about 32,000, is a long established seaside town in Wicklow, close to Dublin, and popular with tourists and day trippers who like to get in some good cliff walking along the coast line (7km), enjoy the beach views, or hang out in the numerous hotels and guesthouses, shops, restaurants and evening entertainment dotted along the extensive promenade.
Bray is also home to Ireland’s most favourite Olympian, Katie Taylor, the boxing champ who won Gold in London 2012, and has won countless World and European titles. I guess they will build the statue after she wins gold again in Rio.
Ok Pub watch: Overall enjoyed all the bars I drank in, no problems, good vibe and all were pretty decent establishments. Bray definitely is a good place for a beer crawl, and hopefully will be back again in the near future.
Hibernia Inn, Bray
Address: 1, Royal Marine Terrace, Strand Rd, Bray, Co. Wicklow
First bar of the day, handy location and in close proximity to the Dart, kind of hard not to have a pint here! Very enjoyable pint, good service, nice and clean décor. Not much of a crowd in. Menu looked a bit pricey, or at least too pricey for us…..
Great views of the Bray seaside tough, and have been in this bar before so it can get a good atmosphere and not a bad place for a few beers.
The porterhouse are a chain of bars that have a reputation for serving craft beers and holding a lot of good time music events.
Bray was where it all started, having the first Porterhouse way back in 1989
Since then they have opened up bars all around Ireland, London and in New York. And have even started to brew their own range of popular beers
Just a few minutes from the station and on the promenade, looked pretty inviting from the outside. A lovely view of the Bray seaside, and with plenty of room to sit outside, but we decided to sit at the bar, as we usually do!
Had a German beer, and ordered some food, fish n chips. The meal was pretty good, albeit a bit pricey for the smallish portion I got, but hell it did the job as I was full and didn’t have to eat again for the rest of the day/evening.
Interior looks fantastic, homely, a welcoming cosy vibe going on with a decent sized crowd in.
Good friendly service, and didn’t have to wait too long for the food and pint
I enjoyed my food and pint here, busy but plenty of secluded spots for a quiet chat. If am ever back in Bray again I definitely will return.
Not a bad place, good lot of cool sports and music memorabilia on the walls, had the horse racing on the go when I was there, good pint, friendly bar man, nice and relaxing place.
Perhaps my favourite bar of the day. Lot of sport going on at the time on the many Tvs dotted around the pub. Was German and English football, horseracing, some gah…..the world is your oyster, fantastic. Good atmosphere in the pub. Lively crowd and all good fun. Nice pints too. Liked it.
This place was buzzing, of all the pubs that we visited this had the biggest crowd in. Very jovial atmosphere, nice pints, good craic, has a nice décor going on, not a bad place with a good friendly vibe to it. Liked it.
Final pre match pint was in Goldsmiths, a fancy looking pub from the outside anyway, decent atmosphere with a good sized crowd in, good pint, nothing to complain about!
Bray Wanderers F.C.
Stadium: Carlisle Grounds Manager: Mick Cooke Location: Bray Founded: 1942 Leagues: League of Ireland Premier Division
Bray Wanderers F.C., who play in green and white and are otherwise known as the Seagulls, are a Wicklow team playing out of the Carlisle Grounds in the lovely seaside town of Bray. You will often find the club propping up the back end of the League of Ireland Premier Division for most of the football season, yet somehow always surviving relegation. But it’s not all doom and gloom, the club have won two FAI cups, in 1990 with a 3-0 win over non-league St Francis FC, and in 1999 over fellow perennial strugglers Finn Harps 2-1, in no large part to the talents of their legendary manager Pat Devlin, who guided them on both occasions to silverware, and who has managed the club on five separate occasions.
Bray made history with that 1999 win. The first team in the league of Ireland to win the cup and also to get relegated in the same season. Yeah, it’s hard to be a Bray Wanderers fan!
Playing out of the small but quaint Carlisle Grounds (7,000/3,185 seated), the team were founded in 1922 but in its present incarnation it really all began in 1942. The Carlisle, is situated close to the Dart station, and is one of the coldest grounds in the LOI, its closeness to the seaside, an Irish sea making it cold throughout the year, Costa del Sol this aint. The ground is also used for international rugby league games and had a bit part as a “body double” for Croke Park, in the Michael Collins blockbuster, where the Bloody Sunday scene was shot.
Recently there has been a lot of shenanigans going on as new directors and ex directors fight it out in the press and behind the scenes, and this was evidenced at the club last season (2015), where Bray had not one, nor two, but actually five managers (including caretaker manager) taking over first team affairs, before finally settling for Mick Cooke, the present man in charge. Despite this the team did relatively well, finishing a very respectable 8th, four places off the bottom, considered a success for the Wanderers!
Train watch: Bray is easy enough to get to via the DART, best thing is to go to Pearse Station or Connolly and work it out from there. The DART goes to Bray every 15 or 20 minutes.
By car: take the N11 from Dublin
Ok so what about the actual game we went to see?????
Bray Wanderers 1 – 3 Dundalk
Attendance: 1,702.
Good start from the champions Dundalk who looked like they were in second gear, going through the motions at times, didn’t really have too many problems dispatching a pretty disappointing Bray team.
For Dundalk Ciaran Kilduff scored within five minutes so Bray were already on the back foot early on. Kilduff got another in the first half while Ronan Finn finished it off late in the game with a shot outside the box that took a slight deflection. Finn looked lively all game.
Dean Kelly got one for Bray from a smart free, but that’s about all the Seagulls did in this game. Bray had a man sent off as well, for a silly tug,so that didn’t help matters.
Was with the Dundalk support first half. Great fun, a bit of pyro which is always welcomed, and some good colourful chants as well. Went over to the Bray side for the second half, a bit quiet which was fair considering how the game was panning out.
Overall, decent enough game, Dundalk looked good, and a good first start to a new and hopefully exciting LOI season 2016.
Well I was kind of dragged down here as a 5 year old
And I have been here ever since, I have been here 18 years for my sins
And I wouldn’t miss Bray, Friday or Saturday, its just something I do every week
And the group that you follow, the ultra-group, what’s it called?
Na Fánaithe, well we are kind of struggling a bit at the moment
The last couple of seasons numbers have been down
There is just not an awful lot going to the games anymore, like, so it’s kind of been difficult, we are not really active as much as we’d like to be
But look hopefully with time that will change
What brought you into the League of Ireland?
Well Growing up my da was a Rovers supporter, cause he is from Dundrum so the Milltown thing and when they left Milltown and all the trouble that went with them
He said he would never go back to see rovers again and
Him and my mother moved out here and its kind of this is the way its been ever since
He is a season ticket holder 20 odd years now himself, but he’d never go back to Rovers
What was the Best season since you followed them all those years?
It was probably…….see we are not used to success, so ’99 (Cup win) was good
Now I was only very young when it happened but to win something was obviously very good
Apart from that I don’t really remember…….Last year was probably the best, I know there was stuff off field, but the season we had…..Cup semi-final, mid table finish, we couldn’t complain too much, but that’s what we are kind of looking at most seasons
And 2016, what you think?
Squad of players, now I know tonight didn’t go to well, squad of players you’d be looking kind of higher mid table, pushing for European places and maybe a decent cup run………………….hopefully!
But you were playing the champions tonight though
Yeah, I know, I wouldn’t be too harsh, a lot of new players, you know gelling them and stuff
The champions who got a beaten, a good beaten last week (lost in Presidents Cup) so they were always going to bounce back and be a different side this week and we were just unfortunate that we were the team that were facing them
Bray player to look out for?
Two, two of them. Drew Lewis, striker, and Dylan Connolly, Winger, the two of them came on, but they obviously didn’t get a lot of time
But they are definitely two to look out for the rest of the season
Last year was a bit hectic off the pitch, is it a bit more solid this year?
To be honest, I wouldn’t say it was too hectic off the field
There is a group of people who used to be involved in the club and, obviously with new owners coming in and new people running the club, they didn’t like the changes that were been made, and all changes that were made there was a complaint so you know what it is with the way we went last year and the players we signed, it just sounds like they are a kind of bit jealous that they are not fully involved as much as they were
That’s my opinion, but I said it before, and I’d say it again, the right people are in charge of the club at the moment
Who would you consider rivals, what’s the club you hate?
There are a few!
For years we had this kind of rivalry going with Drogheda, but now its died down a lot, but we did kind of have a rivalry with Drogheda but I HATE UCD
Why?
I don’t know! We never really get a result against them, and they are probably the closest club to us, but I don’t like UCD!
Don’t like Rovers
Nobody likes rovers!
Don’t like rovers at all, actually can’t stand them!
But I prefer bohs any day of the week to Rovers
Don’t like Cork, either
Very few teams I do like!
Any team you do like, apart from bray?
I like Bohs to be honest, I do like Bohs
And to be fair, I actually have a soft spot for Galway, there always kind of there or there abouts you know, and its good to see them back up in the Premier Division
So what would be considered a good season, 2016? My last question!
A good season? An extended cup run, like last year and push on for Europe
Push on for Europe?
To be fair, listen, for the squad of players you got there we should be doing alright but hopefully, we will see!
So we were on our travels once more, and this time to see the Italian Celtic punk/rock band UNCLE BARD & THE DIRTY BASTARDS playing in the small town of Lenzburg (pop of 8,000+) in the canton of Aargau, central Switzerland. This town has a history with recorded settlements here dating back 4300 – 3500 BC, including a small Roman settlement, and today you can see a stunning castle towering over the town which has been around since the 11th century. So yeah a lot of history!
Uncle Bard & The Dirty Bastards are an Italian band hailing from the North of Italy. Their love of Irish music was inspired not from growing up listening to the Pogues or the Dubliners as per normal for a Celtic band, but from the fact that they spent a lot of time living, working, and visiting the Emerald Isle. At that time Ireland was no longer the sick man of Western Europe, there was some kind of Celtic Tiger going on, the economy was booming, there were jobs a plenty, and many flocked to the country in search of opportunity, some money and a bit of craic along the way. Quite a lot of Italians dropped anchor in Ireland at that time.
Coming and going, visiting friends, hanging around, listening to Irish music in the bars, having the good times, learning about the culture and the ways of the people. Well we all know the charms of Irish music, and it was this that the lads fell in love with. So of course in 2007, they then started to set up their own band, at first a bit of fun, no expectations, no big plans, a few songs here and there….and with the grace of god……and all that. But the funny thing was people actually liked what they were doing. It was working. These Italians had mastered good old Celtic folk punk, and the feedback was positive. In a few years they had played all over, from decent sized rock venues, loads of Celtic and punk festivals, pubs, clubs…everywhere, and sharing the stage with the kings of Celtic punk, Dropkick Murphy’s, trad legends De Danann, amongst a lengthy list of other bands along the way. But one thing was constant, people clearly liked their brand of Italian Celtic punk.
In 2009 they released their first album ‘Drinking Not Thinking’ and in 2012 they set out for a very adventurous busking tour through Ireland, Wales and England. Meeting and playing with musicians on the streets or in the local pubs. This added a lot to their style and development. In 2013 they were joined by Luca Crespi, a renowned Irish folk musician and player of the Uilleann Pipes, tin whistle, and Irish flute, further enhancing the bands progress. This step forward resulted in their first full-length album “Get The Folk Out!”(2014).
Guido Domingo: vocals, acoustic guitars
Lorenzo Testa: tenor banjo, mandolin, vocals, spoons
Luca Crespi: tin whistle, Irish flute, uilleann pipes
Rob ‘Uncle Bard’ Orlando: bass guitar and lamentating vocals
Silvano Ancellotti: electric and acoustic guitar, lamenting vocals
The gig was to be in the Baronessa, a “Culture bar” (whatever the fuck that is?), a music venue that has been going strong for the last 20 years or so…. The bar located within an old factory, is run by a large group of volunteers (230+ members) and is funded entirely by membership fees, the proceeds from the bar service and other events that the venue organises. The venue hosts a wide range of events but particularly focuses on live music.
The staff and manager were very friendly, chatty and great fun all through the night. Small venue packed to the rafters, a good crowd on the night, a well set up stage, and fun all around. Hopefully I can get back for another gig here in the not so long distance future.
The concert was pretty good I have to say. Actually it was more than pretty good, it was great infact! Foot thumping throughout, got the whole place rocking, great interaction with the crowd, all the guys brilliant.
Luca Crespi brings a lot to the band, his tin whistle solos were really soul stirring stuff, but it wasn’t just Luca the whole band played expertly, all working great as a band, really complementing each other’s skills.
Guido can carry an Irish Celtic punk accent pretty well, you would never guess he was from Italy!
Uncle Bard & The Dirty Bastards definitely look like they could shake up the European Celtic punk/rock/folk circuit. This band are quickly making a name for themselves, watch this space!
Interview
With Paolo (manager) and Lorenzo (banjo)
So Uncle bard and the Bastards explain the name
Paolo Well the very evening when the band started out they just played one short gig, it was with our friend Roberto the bard, Robert the bard
Real Irish name!
Paolo And at first they didn’t know how to call themselves and they just made this name up, I mean, the dirty bastards but it was meant to be just one short gig
Actually the gig went very well, and they decided to go on and they kept the name actually
And where was the first gig, somewhere in Ireland?
Paolo No, in Italy
Lorenzo Close to where we live, close to Milan
But you all met in Dublin and brought it back, did you?
Lorenzo The bass player in Dublin spent a lot of time in Ireland (Rob ‘Uncle Bard’ Orlando)
Paolo But they met in Italy
Lorenzo But we were friends before
The first gig, so you said it went well?
Paolo They enjoyed themselves and they decided to go on because it was worth it,
Did you play Irish traditional songs or was it more you own kind of stuff or was it just let’s see what we can do. See how it works so
Lorenzo It was traditional songs. Some Flogging molly, some Dropkick Murphy’s, some Dubliners stuff
I mean there are a few bands that do Celtic music in Italy, isn’t there?
Lorenzo Nowadays…yes
Paolo We like drawing a line between the bands that play Irish music because they love Irish music and they also love Ireland, and the bands that play Irish music just because its fashion
Lorenzo yeah, it’s a sort of fashion nowadays in Italy
Paolo Celtic stuff
Lorenzo but there are really good bands, good bands but it was different when we started no one playing Irish music expect for traditional Irish music
It was hard to find venues to play in…
So how did you build up your fan base, was just word of mouth, or it was something new?
Lorenzo It was something new and we are playing every weekend so people learn the songs….
Got used to you! I know this song, I know this song!
Lorenzo Yeah!
What’s your favourite song, of the guys? (to the manager)
Paolo The guys, I think its….
He is trying to remember a song now, look!
He is playing for time now….
Lorenzo do you want to check the check list
Paolo “I did not belong to this world”, I have to admit that’s my favourite song
Lorenzo Only because I am the song writer!
A request tonight, yeah!
So Paolo what about 2016 for the band, what are you hoping for?
2016?
Paolo 2016, ok it is going to be a great year for the Bastards, as we have a lot of requests at the moment and
People are really happy with them, I don’t why because you can see Silvano here, you can look at him
Baby face
Paolo He doesn’t deserve it the bastard (tag) especially, ha ha
We are doing well
They are doing well and
So we are full of requests from all over the world
From all over Europe
And we are hoping to go to Ireland, to play in Ireland
National stadium in Dublin
We have very good reports from places where they have played
In August they have played in the Netherlands in front of 10,000 people
We got a large number of messages on Facebook, Facebook messages just to congratulate us
And actually so things are getting better and better
So what’s your part in the band anyway? (to Lorenzo)
Lorenzo I play the banjo, the banjo and the mandolin
But tonight I will only play the banjo
So what can we expect from the band tonight, what kind of music are you going to play,
How would you describe your sounds?
Paolo Crap!
Lorenzo Bullshit, ha
Very good manager, here, very good manager!
Lorenzo We are going to play sounds of our album, a few traditional ones, Irish traditional, but even a couple of songs written by English song writers
I have a question like, what is the Italian part of your band, I mean there must have some kind of Italian kick to the band, there must be something that you can bring from Italy to a Celtic punk band?
Lorenzo H’mmm. I really don’t know! Except the looks maybe
Yeah ok you are good looking guys
Don’t look like Shane MacGowan or anything that’s for sure
Lorenzo I really don’t know
When you are up playing the banjo, do you instantly click into an Irish or is it just….
Lorenzo Yeah because banjo is not a musical instrument that we play in Italy, so the only way to play it is in an Irish way or a bluegrass way
And I learnt to play the banjo in Ireland
Is this when you were Busking around Dublin, and….how did that go for you busking around England and Ireland and Wales…?
Lorenzo It was a great experience
Was it a bit daunting at the start, was it a bit nervous?
Lorenzo Yeah, yeah, yeah, it was really a great experience
Do you have any crazy stories from your time busking on the streets
Grafton street, must have been difficult, because there are so many people that be playing on Grafton street
Lorenzo Yeah but there are rules between the buskers, and you just have to keep distance and then at the end of the day you are playing with other musicians. It’s really great because there is friendship between musicians. And we started playing with three guys and then we ended up in 20 maybe, with a Russian guy playing guitar and a few Irish musicians
It was really, really beautiful
Ok, and did you play in Galway as well? Galway is always pretty good for busking, isn’t it?
Lorenzo It is. It is. And the level of the musicians are really high
So what about 2016 then, what are your plans, what are your hopes?
Lorenzo We are writing the songs for the new album
We will do a summer tour
Will that include any gigs in London or Ireland?
Lorenzo Maybe London we are talking about it, don’t know yet when and where?
What does the manager say?
Paolo with a couple of venues, but for the moment it is really hard to get there but we are in talks with them, we are trying to get there
Lorenzo I don’t know if we are going to play in Ireland because
Italians play Irish music in Ireland
Paolo It sounds strange!
But I think Irish people like to see their culture appreciated and they like to see, you know, it’s cool for us to see that we are not just crazy Irish people playing this music, someone else appreciates it, you know
Lorenzo I hope so!
So what got you into the scene anyway, I mean how did you start? How did you get into this music?
Lorenzo Well every one of us has a different story about it
I stared playing the banjo
I started visiting, living for a few months in Ireland
And then I started learning Irish music.
What made you pick up the Banjo, why particularly the banjo?
Lorenzo Because I used to play the guitar, so I try
It was fun, so
What’s your kind of favourite song on the banjo, what’s your favourite tune?
Lorenzo My favourite tune
I prefer to play jigs more than reels
Whereas ballads probably Raglan Road or the Town I love So Well, we will play tonight.
The Town I love so Well is one of my favourite songs ever
We will be looking at you tonight then!
You played with the Dropkick Murphy’s, what was that like?
Lorenzo Twice, a really great experience
Did you get to meet them, hang out with them?
Lorenzo Yeah, yeah, Kenny is one of the best and better musicians I have ever met, really, we were sound checking, and he went on stage, stopped just to shake hands to every one of us, thanking us for been there, was incredible
So where abouts was it again, England or Ireland, no it was Italy where you played with the Dropkick Murphy’s?
Lorenzo Turin and Milan, it was a sold out show so
Did you learn anything from looking at the….., I don’t know, looking at the stars of Celtic (rock) music at the moment or whatever?
Lorenzo Really nice guys, they are really professional
REVIEW – UNCLE BARD & THE DIRTY BASTARDS “Get the Folk Out!” (2014)
First thing to note is that the album comes in a very nice 16 page digipak which includes the lyrics to all the songs with some interesting notes about the stories behind each number, mugshots of all the band members, and some excellent shots of the guys working out on the farm!
At just under an hour, there is plenty crammed into this album of fifteen tunes, an album packed with a lot of their own material, and not just the usual trad tunes. Lorenzo is the band’s main songwriter but most of the group have written a song or two.
The songs always include an Irish traditional tune or jig, and the lyrics to their songs are intimate and about their experiences that the band members have lived through.
We start off with The Road, an autobiographical song about their time busking around Ireland.
Some smashing lyrics “Been out there is where I have found an offbeat happiness/in the smile of a child or in a wise man’s clap” the appreciation from the Irish to what they were doing, “from country Clare to Sligo bay we played almost everywhere with singers, pipers, fiddlers we met along the way”, a touching heart felt indebtedness of their time in Ireland.
The song starts off slow enough, but builds up to where the whole band can be heard, with Luca making good use of the bodhran. A good way to introduce the band, and their story.
The Green Shamrock Shore is another tune about their time in Ireland, a lament about Rob and his bad luck with the Irish economy which was starting to unravel, and his lack of job opportunities. “for the following months I walked night and day………..I searched almost everywhere but the answer was a NAY”
But it isn’t all about their time in Ireland, We ruled the seaside is a song by Silvano about his time growing up in a seaside town, “we ruled the seaside, and we had nothing to lose, riding high we ruled this town” reminiscing how life changes….. Can hear all the band on this track………….full compliments.
On the meaning of life in the song The Dark Side of the Leaf ……. Guido questions how nature can supersede religion and god, “if you could find the rhythm between the spruces and the pines you’d discover a sound of fiddles makes us all divine”. An Interesting, soulful number that shows the full range of Guido’s talents.
Off in the Jacks and the last song of the album Be also ask questions about the meaning of life, and the disconnect some have with our surroundings. Off in the Jacks focuses on the dangers of the social network, “Ring-diddle-daddle-oh, Ring-diddle-daddle-oh, When did we unlearn to listen. When did we unlearn to talk? I guess the time it happened I was off in the jacks”, while Be begins with just vocals and mandolin before the band kick in and fill the air with the swirling sound of brilliantly played slow tempo Irish folk. A positive song on what the essence of life really is.
Of course as we here know full too well. Usually the answer to that is a pint of beer. And of course as with any Celtic folk punk album we have a few songs about that best of all topics, drink!
The Rambling Bhoys a nice old fashioned ballad that builds, about surviving with or without shitty jobs…..making decisions in life… but can always have a pint and good company in a pub “the craic, the drink, the leisure and I forget the troubles with a pint of plain in the hand”. A good nice jig near the end, perhaps emphasising that in the end life is good………..”We are rambling boys of pleasures, drinking without measure, and we take delight in good company”
I Only Got One Pint, a catchy number that has a comparable sound to the Chicago band, the Tossers. A good old drinking song, no Irish Celtic album could be without one, “now we know the meaning of life, and we buy another pint” a chant that echo’s out in the end.
Other foot thumping songs are Black Sheep, probably my favourite song in the album, Skedaddle and Raggle Taggle Gypsy. These songs would be up there with the best of any Celtic punk that you are likely to hear, and the type of songs that get people on the dance floor, pints a flying, damn good fight music! Skeaddle reminds me of the Pogues number Streams of Whiskey, with the same intensity and craftsmanship. Raggle Taggle Gypsy is a traditional number that the band have developed to suit the bans high tempo style.
Other covers they have done is an old Tommy Sands number, When the Boys Come Rolling Home, a nice ballad, and the iconic The Ring Of Fire, made famous by a one Johnny Cash. The Ring of Fire version is excellent, a standout highlight for me, this Celtic folk/punk version of the song sounds fantastic.
Blue Velvet Glove is an instrumental showing the skills of Luca Crespi on the Uileann pipes. This is Davy Spillane eat your heart out material here. Excellent, another highlight for me in the album. It is soulful, and you can just imagine the waves from the Atlantic hitting the Cliff of Moher on a wet misty late Autumns evening, evocative and expertly played.
Another nice instrumental showcase is 1,21 Jig-O-Reel Set, a collection of traditional reels with some Chieftain influences going on.
Overall I really enjoyed this album, very easy to listen to it on repeat all day… a bit of celtic punk, a nod to traditional jigs and reels. I like the fact that they made a Celtic rock/folk album centred on their own experiences from Ireland.
Bad Manners are an English ska band, from North London, fronted by the larger (extra-large?) than life Buster Bloodvessel. Big in the ‘80s, during a period when ska was popular, Bad Manners spent an amazing 111 weeks in the UK Singles Chart between 1980 and 1983 and the band had 15 hit singles in the U.K. with such classics as “Lip Up Fatty”, ” Ne-Ne Na-Na Na-Na Nu-Nu” (Yeah, really!), My Girl Lollipop”, “The Can Can”, “Special Brew” and “Walking In The Sunshine” and were up there with Madness, The Specials and The Selecter as the leading Ska band of the time.
Formation: A group of six school friends in 1976, from North London, formed the band. Fronted by Buster Bloodvessel (born Douglas Trendle), the band were mostly made up of self-taught musicians and a lot of energy. After becoming popular in the pubs and clubs of their native surrounds with their unique stage performances and huge leading man they quickly gained a following, which got them a record contract (without even recording a demo tape) with Magnet Records in 1980.
Where did the name come from? Buster Bloodvessel is a name taken from the bus conductor off the Beatles’ movie Magical Mystery Tour.
TV work Growing up in the 80’s, Bad Manners were a stable diet on TV, from Saturday morning Breakfast shows like Tiswas, Cheggars Plays Pop and the rest to evening appearances on, of course, Top of The Pops, over 30 in fact. Sometimes manic, always fun, the more noted appearances included that Can Can dress with the big fuck off Doc Martins, and on Tiswas with lots and lots of flying custard pies! The TV work and colourful performances gave them a chance to showcase their music to a huge audience and endeared Bad Manners to the British public.
Eventually they got banned from TOTP, when Buster, unannounced, painted his head red, which messed up the lightning and view from the TV screens. Not the worst thing in the world, but there you go.
Ban Manners and more specifically their eccentric front man, were always good fun to watch on TV. Buster with his really long tongue, big shiny bald head, even bigger belly, and always wearing something mad, was a sight to see
In 1985 Buster mooned (indecent exposure) the POPE!Yeah you read that right! In Italy, for the San Remo Festival, wanting to outdo Barry White, who was just coming off stage, and shock the crowd, Buster dropped his pants, and his rather large and not that hard to miss bum was picked up live on state TV. Unfortunately for Buster this festival was a favourite of his Holiness Pope John Paul who was watching the whole spectacle back in the Vatican. This resulted in a lifetime ban from Italian TV, and perhaps eternal damnation in the next life as well.
Buster is a big man with big ideas…….so it was only natural that if he was to have a Hotel called “Fatty Towers” for big people, it makes perfect sense (I Guess!). The hotel located in Margate, opened in 1996, and catered for the larger clientele, or at least those with huge appetites, had massive beds and baths, held annual Belly of the Year contests, and more importantly had extra-large food portions on its menus. Apparently the St John’s Ambulance were on speed dial in the event of misfortune!
Alas the venture didn’t last, as touring whilst running a hotel was too demanding, and Fatty Towers closed in 1998.
The legend of Buster’s eating habits…..eating 28 Big Macs, had ate a shark and once on the Isle of Wight ate 15 lobsters. So Buster was always a fat bastard, but when his weight topped 31 stone (197kg) and he collapsed during a show, then things had to change as his life was clearly in danger. Buster underwent gastric bypass surgery in 2004 and now he weighs in at a very respectful 13 stone. He lost roughly 18 stone (114kg) in just over 10 months, which is about the size of many a man! This new lease of life now means that the Hackney-born crooner has even more energy to bounce around the stage, Lip Up Fatty no more!
Touring Bad Manners are a hardworking band, permanently gigging which takes them all over the world, from as far afield as Japan, Australia and New Zealand, the Americas, all round Europe, and the length and breadth of Britain. Yet despite the years the band still packs out venues, albeit small sized venues such as leisure centres, pubs, theatres, festivals.
To really appreciate Bad Manners you really have to experience them live. Their live concerts are legendary. A lot of sweaty dancing will be involved, a huge amount of fun, and a decent slice of good time Ska. This is one reason why the band still gig and are still popular even after all these years…..nights full of skanking
Seeing them for the first time, in Under the Bridge, London, I can definitely confirm that they are a great live act. Brilliant, and without a shadow of a doubt one of the best gigs I have ever attended. Great fun, friendly crowd, and a good set that was well over an hour where by the end everyone was hopping around like crazy. Top stuff…….
Under The Bridge
Address: Stamford Bridge | Fulham Road, London SW6 1HS, England
The concert was set in Under the Bridge, a very fancy purpose-built music venue in west London, just under Chelsea football club’s stadium, Stamford Bridge, hence the name!
The place holds about 500 people, and cost Mr. Chelsea, Roman Abramovich, a cool £20 million to refurbish what was the Purple nightclub
I have to say the venue was fantastic, really was.
The band were illuminated with great bright LED lightening, the sound was perfect, and it was dead easy to get a view no matter where you were in the room, as the stage was raised, no looking between people’s heads and awkward glances over peoples shoulders. Also plenty of room to sit, lots of bar stools around, toilets impeccable, everywhere all clean and tidy. Perfectly designed, and very classy, but not in anyway pretentious.
As for the workforce, friendly door security, and the bar staff were ultra-friendly, chatty and quick to get your order.
The Sheephaven Bay
Address: 2-3 Mornington Street, Camden, London NW1 7QD
Making my way from the tube stop on Mornington Crescent, and just off Camden Town High Street, I went to meet a few old friends at The Sheephaven Bay, a good Irish style back street boozer. I have had beers in this pub before, always has a cracking atmosphere, feels homely, and even though it’s an Irish pub, it’s definitely not an “Oirish” pub, this is the real deal, warmth and charm, and none of your “O’Neills” plastic shite here!
Plenty of space, good beer on tap, lots of banter, and football on the box, but not so loud that you can’t hear yourself think……..great pub to spend a few hours in. Recommended.
Zeitgeist at the Jolly Gardeners
49-51 Black Prince Road, Lambeth, London SE11 6AB, England
Was meeting a friend here who is part of the whole London St Pauli thing, and as this bar is German run and is the place to see all German national games and Bundesliga I and II games, we decided to meet here.
Have to say I completely missed it at first as it still retains the old name of the previous pub, “The Jolly Gardeners”, with “Zeitgeist” written in much smaller signage, so was very easy to pass. Think it’s officially called “The Zeitgeist at the Jolly Gardeners”. Clever, eh? Hmmm! This Victorian pub is just behind Lambeth Bridge and about 10 minutes from Vauxhall station. It was what looked like an old style British boozer on the corner of the street.
Inside though there is a Germanic feel to the bar, German flags, and a range of authentic German beers (or biers) on draught and in bottle covering most styles, from Warsteiner, Paulaner, Jever, Kolsch. Bitburger, Holstein, Krombacher, etc. Food is also available, schnitzels and sausages and all the rest. The bar’s popular with German expats, who gather to watch Bundesliga matches on two big screens.
Service was on the slow side, very slow, snail’s pace. Average time waiting for beer was about 20 minutes. Happened to loads of customers, ended up as a running joke, was actually quite funny how bad it was. One St Pauli fan had enough, got up and left!! Bar staff didn’t seem too bothered about all the thirsty customers, not rude or anything just they looked a bit stoned to be honest or perhaps that’s a German look? They looked a bit clueless and didn’t seem to be upto the job. I do know that they would be out on their ear if this was in an Irish bar, can’t be that slow when people need a drink!
Not much of an atmosphere either in the bar, bit dull, but to be fair St Pauli were getting beaten so I guess that put a dampener on things. Either way won’t be going to this scheisse hole again. One of the worst………..
Part 3 of the epic adventure of regular contributor Matt Bowen as he manages to free himself under the mountain of bureaucracy to start on his bike ride to Tibet
July 4th 2004
I had no idea what to expect. No idea whatsoever. Going north with the group felt like driving out into the country side. Leaving for Tibet on the highway felt like I was trying to escape. The day before I left I received an excited call from the foreign affairs officer Mr. Wang. “You must come to the office before you leave!”.
I had previously mentioned to Mr. Wang that I was planning on driving my motorcycle to Tibet and apparently it had just occurred to him that I might be serious. He handed me a piece of paper and asked me to list every place I plan to travel to and which hotels I will stay at. He wanted a detailed travel itinerary. I told him that I hadn’t booked any hotels, and I was bringing a tent with me. He stared at me like I was from another planet “You must give me your itinerary”. I told him I didn’t have one except to drive to Tibet and back. He told me “write down all the information you have, when you will return etc…” I grabbed the paper and wrote “I am driving my motorcycle to Tibet, I don’t know when I will return.”, signed it and bade him farewell.
Mr. Wang and I had our moments together. Though he would always smile at me when I saw him I’m not sure if he ever actually liked me. Mr. Wang was a short bald guy who wore wire rimmed glasses. He was around 45 years old and had extraordinarily rotten teeth I guess in large part because he chain smoked and drank tea all day long. He also couldn’t speak a word of English. At that point my Chinese language ability was still pretty basic so the majority of the conversations between Mr. Wang and I were through whomever was nearby and could speak some English. Sometimes it was an English teacher but usually it was a student. We made good use of the dusty old English/Chinese dictionary he had on his desk. It was never easy communicating with Mr. Wang.
I am not sure what exactly qualified Mr. Wang for his position as Head of Foreign Affairs or what his job was exactly but I definitely didn’t make it easy for him.
The winters in Baotou were brutal, and one of the biggest reasons was the general lack of heating. If a building contained no water pipes, like many of the school buildings, they were only minimally heated, and it was necessary to wear a heavy coat. And in many of the offices were placed a small coal stove that was perpetually heating up an old rusty tea pot. The smell of coal burning is distinct and sharp and it coloured the days and nights of winter in northern China. Mr. Wong’s office resembled his teeth, stained brown and faded with years of chain smoking, steaming tea kettles and the ubiquitous small coal burner in the middle of the room.
During the first few months at Number 9 Middle School I spent a lot of time in Mr. Wang’s office. I needed to get a criminal record check. I needed a health check at the local hospital. I needed to have my TESOL certificate and resume be notarized and translated and sent off to the police somewhere to be approved and stamped and issued a residence permit, a work visa and a foreign expert certification.
I was not the first foreigner to have worked at Number 9 but I was the first to be left alone. I was told that the previous foreign teachers lived in the teacher’s building on campus. I met many different foreigners while I lived in China. In Baotou, there were not many other foreigners and among the ones I met there was quite the range in personalities.
The first foreigners I met in Baotou were just before I left on my journey. I was sitting in a restaurant eating dumplings and reading a book when I glanced up and saw a white guy riding a bicycle past the restaurant window. I quickly paid the bill, rushed out of the restaurant and jumped on my motorcycle and caught up to him. He told me that he was living in Baotou teaching English at the other end of town at the 2nd rated high school in Baotou. We exchanged numbers and he invited me to his birthday party which was scheduled for the following day at a popular baozi restaurant “Gou Bu Li”.
At the party there were 5 or 6 Americans, they were all in their 30’s and 40’s, very religious – a lot of “gosh”s and and “darn”s etc.. – and were probably the most boring people I had ever met. Their conversation was almost entirely focused on complaining about the quality of everything compared to the US, something I find to be highly tedious. After our lunch we parted ways and I never heard from them again. I presume they finished their time in Baotou, went back to the states and from time to time tell a story about how awful it was in China, and how great the USA is, of course.
The previous foreigners at No 9 Middle School only ever left the school during school sanctioned and approved trips. Mr Wang was not prepared for my aggressive level of freedom, and I think was in a state of denial after I left. It was not until I called him from Xi’an, about a thousand km’s south of Baotou, that I think he realized I was serious about driving to Tibet.