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Withnail and I, a British cult classic

Withnail and I, a British cult classic

Withnail and I (1987)

Withnail and I, a British cult classic

Directed by Bruce Robinson

Written by Bruce Robinson

Starring • Paul McGann
• Richard E. Grant
• Richard Griffiths

Cinematography Peter Hannan

Withnail and I, a British cult classicWithnail and I is a 1987 British black comedy film and cult classic written and directed by Bruce Robinson and set in Camden Town, London in the late 1960’s. It is a simple story of two struggling young actors living as bums, Withnail (Richard E. Grant ) and “I” (Paul McGann), who yearn to take a break from their squalid run down flat and fed up with the hectic life of the city, decide to escape to the countryside on the cheap. Withnail manages to persuade his rich eccentric uncle, Monty (Richard Griffiths) to let them stay in his country cottage in Penrith in Cumbria, North West England, for a weekend RnR. This is to be a “holiday by mistake”, one in which anything that can go wrong, does go wrong!

Withnail, is the flamboyant alcoholic who comes from a privileged background, and, as a struggling actor, is unable to get work hence is angry and resentful with the world. Marwood (“I”), the film’s narrator, on the other hand, is the relatively more level-headed of the two and somewhat timid and neurotic. You get the sense pretty early on, that he just wants out of this life of drunken squalor and rage, even if that means separating from his friend for good.

Withnail and I, a British cult classicAlthough the countryside is beautiful, the location is anything but idyllic. What looks like constant rain, the boys are cold (“Warm up? We may as well sit round this cigarette,” They end up burning some furniture) , the cottage has no running water or light, they are low on food and the locals seem a bit strange and not very hospitable, in particular a poacher called Jake, who takes an instant dislike to Withnail. Its a long long way from Camden Town and the two city boys are hopelessly out of their depth for country living. Trying to cook a chicken (“I’m starving, how can we make it die?”) in an oven balanced on a kettle, attempting to shoot fish with a shotgun, or using plastic bags as boots to trod around in the muck, are just some examples of their inadequacies.

The arrival out of the blue of Monty himself, who joins halfway through their stay is good for Withnail, as he brings with him good wine and food, but not so much for Marwood, as the flirtatious Monty has his eye on him! (“I mean to have you even if it must be burglary!”). Uncle Monty, the eccentric middle-aged homosexual, tries and eventually fails to seduce Marwood. Monty was under the false impression from Withnail that Marwood was a “Toilet Trader!”. With all these shenanigans, Withnail and Marwood’s friendship is at breaking point.

They hurriedly return to London as Marwood received a telegram informing him about a part in a play. Possibly too quickly, since they are pulled over by the Metropolitan Police as Withnail is arrested for drunk driving. (“You’re drunk”,  “I can assure you I’m not, officer, honestly, I have only had a few ales”)

On their return home they find their drug dealing “friend” Danny (Ralph Brown) and a stranger lighting up a huge cannabis joint, a Camberwell Carrot (“This ought to make you very high”)

Withnail and I, a British cult classicMarwood learns they have received an eviction notice for unpaid rent, thus preempting the splitting of the two companions. Marwood leaving for the station, turns down Withnail’s request for one last drink. “There’s always time for a drink?” But Marwood, with his newly cut hair and looking smart, is a man changed. He has finally got an acting part and needs to move on. They part company, likely for the last time. All alone, and quoting Hamlet and with a bottle of wine in hand, naturally, Withnail cries out in the rain “What a piece of work is a man!” The end!

The film is based on Bruce Robinson’s friendship with Vivian MacKerrell, an unemployed actor and alcoholic friend with whom he shared a house in the late 1960’s. Both were disillusioned with the acting scene and the lack of work, and of money, just about surviving in a dilapidated house in Camden Town.  Robinson penned the story when he was in the depths of despair and during a particular harsh winter in 1969.

The film was made on a small budget of  £1.1 million, with some help from George Harrison who produced the film through his HandMade Films.  But three days into the shoot, Denis O’Brien, the main producer, nearly shut the film down as he thought that the film wasn’t funny enough. As he was American perhaps the British dry humour didn’t bounce off on him.

Robinson’s script is amazing, full of dark humour and intelligence, full of quotable one liners that are widely remembered, and even though its funny, there is tragedy running the whole way through, as we know that its not going to end well at all, but still enough of a shock when the separation does happen. It takes a certain skill from a writer to make such a simple story, plot wise, into a British classic. Excellent.

Withnail and I, a British cult classicThe script is one thing, but you need actors to bring it to life.  The acting in the movie is superb. Definitely true to say that Richard E Grant hasn’t done anything as good, at least nothing I have ever seen. (‘I’m a trained actor reduced to the status of a bum!’). But Paul McGann, the foil to the craziness of Grant, is also excellent and as good as Grant. His part is more measured, but he plays the character so well that you actually feel sorry for poor old Marwood having to put up with Withnail all the time.

Paul McGann was Robinson’s first choice for Marwood, but he was fired during rehearsals because Robinson decided McGann’s Liverpool accent was too strong for the character. Kenneth Branagh was considered for the role, but McGann eventually persuaded Robinson to re-audition him, promising to drop the scouse accent. He quickly won back the part.

Daniel Day-Lewis, was considered for Withnail, but Grant luckily got the part in the end. But when you learn that Grant is in fact a teetotaller and allergic to booze, getting physically sick when he drinks alcohol, it is even more amazing how so convincing he is as Withnail. To get into character Grant was forced to drink and be drunk.

Richard Griffiths as Withnail’s Uncle Monty also impresses and Ralph Brown as Danny the drug dealer has some memorable scenes.

The music in the film is particularly fantastic……..especially the scene where a big wrecking ball is knocking down a house, while Jim Hendrix’s, “All Along the Watchtower” is playing. Brilliant.

“A Whiter Shade of Pale” by King Curtis also sticks out in the memory, great song to use for the opening scene as it really fits as Marwood is coming down from the night before, looks depressed, and is contemplating his future, and “While My Guitar Gently Weeps”, another great tune, by George Harrison, who provided much of the financial backing for this unlikely project.

Withnail and I, a British cult classicThere was no actual filming in the real Penrith, and Sleddale Hall, just outside Shap in Cumbria, is the location used as Monty’s cottage. What strikes me from the county location is the never ending rain, and toughness of countryside life. As for the time period, the movie is set in the 60’s, even if it was made in the 80’s without any set design, which goes to show that parts of London looked pretty dire at this time. Grit I think is the word I’m looking for!

I like this film. Enjoyed it, classic, great acting, good dialogue, well set scenery, with a good soundtrack. Its actually a very clever movie, deep meaning and melancholic. It is a comedy, but it is also a tragedy. Friendship can bring you down, can be chaotic and can destroy. Or when adulthood creeps up on you, when its time to give up on your dreams and settle down into a respectful life of normality, to grow up!

Really sad in the end when they depart. You just know that it is going to go downhill for Withnail without his friend Marwood, but you also feel that Marwood needs this break if he is to restore his sanity. A friendship built on booze and experience and that feeling of invisibility is hard to maintain forever, but the memories will live on.

And then there is all the booze, and large quantities of it! It is definitely a classic movie amongst the drinking fraternity.  They cover all aspects of drinking……from the morning after the night before opening scene, the binge drinking, the care free feckless attitude when drunk, the scurrying around for some more alcohol, to the hangovers from hell……..rarely has alcohol got such star quality treatment on the big screen!

The film wasn’t a hit when it was released in 1987. It only became well known as a video release much later as word of mouth made it a cult classic, and even today its legacy endures.

List of drinks consumed in Withnail and I, or at least as best I can garner, as there was a lot of alcohol consumed in the story!

Withnail and I, a British cult classicThe rules for the Withnail and I drinking game are very simple… just match what Withnail drinks

But please bear in mind that the events of the movie take place over a couple of weeks, so if you do match them, and especially if you drink lighter fluid, you will probably die.

In order to drink along with Withnail and Marwood, you will require:
• Gin
• Cider
• Beer
• Sherry
• Scotch
• Red Wine

Optional
• 1 x bottle lighter fluid (You’re allowed to substitute this for vinegar… this is what they did to Richard E Grant to the film the vomiting scene..but I think that is bollix since I am sure he didn’t drink alcohol on set all the time either…..)
• 1 x Camberwell Carrot (good luck with that!)

All told, Withnail drinks nine and a 1/2 glasses of red wine, 1 pint of cider, 1 shot of lighter fluid, two and a 1/2 shots of gin, 6 glasses of sherry, 13 Scotch whiskeys and a 1/2 a pint of ale throughout the film. Here they are in order:

  • Mouthful of red wine
  • Ronsol lighter fluid – large squeeze from can
  • Double gin – glass
  • cider with ice – pint
  • sherry – glass
  • sherry – double swig from bottle
  • sherry – glass
  • sherry – glass
  • scotch – swig from bottle
  • scotch – swig from bottle
  • scotch – swig from bottle
  • scotch – swig from bottle
  • large scotch – glass
  • large scotch – glass
  • large scotch – glass
  • large scotch – glass
  • sherry – glass
  • beer – pint
  • red wine – glass
  • sherry – glass
  • wine – glass
  • wine – glass
  • gin + mix (pernod?)
  • wine – glass
  • wine – swig from bottle
  • wine – swig from bottle
  • scotch – glass
  • scotch – glass
  • swig from bottle (“’53 Margeaux”)
  • swig from bottle (“’53 Margeaux”)
  • swig from bottle (“’53 Margeaux”)
  • swig from bottle (“’53 Margeaux”)
  • swig from bottle (“’53 Margeaux”)

Well – that’s the list. Enjoy the piss up, CHIN CHIN!

Famous Lines

Withnail and I, a British cult classicWithnail

• What time is it? It is 8, four hours to opening time, God help us!
• We’ve gone on holiday by mistake.
• I demand to have some booze!
•I’m a trained actor reduced to the status of a bum
• We want the finest wines available to humanity, we want them here and we want them now!
• I assure you I’m not [drunk], officer, honestly. I’ve only had a few ales.
• The only programme I’m likely to get on is the fucking news!
• All right, this is the plan. We get in there and get wrecked, then we eat a pork pie, then we drop a couple of Surmontil-50s each. That means we’ll miss out on Monday but come up smiling Tuesday morning.
• I feel like a pig shat in my head.

Marwood

•When Withnail starts looking for antifreeze, Marwood shouts out: “Don’t mix your drinks!”

• A coward you are, Withnail! An expert on bulls you are not!                                                            Imagination! I have just finished fighting a naked man! How dare you tell him I’m a toilet trader?!

Uncle Monty

• It is the most shattering experience of a young man’s life when one morning he awakes and quite reasonably says to himself, “I will never play the Dane.”
• Oh! you little traitors. I think the carrot infinitely more fascinating than the geranium. The carrot has mystery. Flowers are essentially tarts. Prostitutes for the bees.
• Oh my boys, my boys, we are at the end of an age! We live in a land of weather forecasts and breakfasts that set in, shat on by Tories, shovelled up by Labour, and here we are, we three; perhaps the last island of beauty… in the world
• I can never touch raw meat until it’s cooked. As a youth, I used to weep in butchers’ shops!

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Black outs. Time travel for drunks…….

Black outs. Time travel for drunks…….

Black outs. Time travel for drunks…….

I have had many a morning where you wake up with no recollection of what the heck you did the night before. How you got home, who you insulted, why are there bruises on your arms, and why are your friends and family pissed off with you…….again. What exactly did I do! But you can’t remember, you will never remember. Of course your friends will remember………when you meet them again and all the stories come a flooding, with great embarrassment.

Black outs. Time travel for drunks…….Yes, the old black out, I have had a few down through the years. From ruining parties, to getting into fights, to waking up in an unusual places, to having interesting conversations with people I can never remember, or what was talked. Anything can happen when I’m blacked out. The lights are on, but no one is at home!

The next morning, you then play the part of detective. Winding back time, trying to figure out where you were and who you were with. First stop is usually to check the wallet, and see if I have spent all my money or do I have anything at all left. Usually I blow all my money. Do I have my mobile? I have lost a few. Are my clothes dirty? Indicating I was rolling around the ground as per usual! Funny thing is, no matter how wasted I am, and no matter where I am, I always manage to find my way back home, to my bed. I always make it back in the end!

So what is a black out then?

A blackout is caused by the intake of any alcohol or drug in which short term and long term memory creation is weakened, therefore causing a complete inability to recall the past. It is a period of amnesia where you can’t recall what the hell you did while you were on the beer all night

In fact, it’s not really that you can’t remember it’s that the night wasn’t processed as a memory in the first place. The memories were not even created, so no matter how hard you try you will NEVER remember! A gap of time is missing, like you were transported to another planet yet you can’t remember anything…it is time travel for drunks…….

Who gets blackouts?

People who drink. People who drink large quantities of alcohol. But more importantly people who drink large quantities of alcohol in a short space of time, and college students!

Basically people who “binge drink”, which the last time I looked was defined as 4 or more standard drinks for women and 5 or more standard drinks for men, within a time period of two hours. A quiet night for myself, but there you go!

Black outs. Time travel for drunks…….We are not just talking about alcoholics or heavy drinkers here, it can also happen to social drinkers, people who like a few drinks with the mates at the end of a tough week at work. It is important to note not everyone gets blackouts, about 50% of drinkers do, and there are also many alcoholics who claim to have never experienced blackouts. Remember, it is not how much you drink, but how fast you drink, and how quickly the blood alcohol content rises.

It also affects women more, and no I am not sexist! They have smaller bodies that have less enzymes that break down the alcohol. Women are also more likely to drink beverages with higher alcohol concentrations, like wine and mixed drinks rather than beer. You know, all those bloody martinis and fruit flavoured vodkas.

How does it work then?

A blackout is a loss of memory caused by excessive alcohol intake or drug use over a very short period of time. These substances sometimes blocks short-term memory from forming in the brain and thus the ability of the brain to form long-term memories.

It increases the drinker’s blood alcohol content (BAC) which shuts down the hippocampus region of the brain, the region critical in the formation of memories.

The loss of memory can be “fragmentary” or “en bloc”. Fragmentary blackouts cause the drinker to not recall moments for small periods of time, whereas en bloc refers to over larger periods.

Fragmentary blackouts, the more common of the two, are sometimes referred to as “brownouts”, where people can typically recall bits and pieces of forgotten events once they’re reminded of them. For example, you might not remember it in the moment, but when a friend reminds you that yes you did try and hit on that girl, then you remember. Filling in “the gaps” so to speak.

Black outs. Time travel for drunks…….People experiencing en bloc blackouts are unable to recall any details at all, not a zilch, nothing, from events that occurred while they were intoxicated, despite all efforts by the drinkers or friends to rejig the memory. It is as if the process of transferring information from short–term to long–term storage has been completely road blocked.

Interestingly, people appear able to keep information active in short–term memory for at least a few seconds. As a result, they can appear functional, can hold a conversation, and at least appear that bit “normal”. But the key is that the information regarding these events is simply not transferred into long–term storage. If a person experiencing a blackout is asked what happened to them just 10 minutes ago, they will have no idea. That’s the first sign. That’s why you tend to hear drunks repeating the same thing again, and again, and again, ad infinitum. They also probably have a glazed over look, but then that’s alcohol for you!

The brain can capture information in short-term memory while intoxicated, but not hold it, and as for long term memories, forget it. It’s not just your memory that is impaired, but your overall judgment, decision-making, and control over your emotions which could lead an individual to make potentially hazardous and very unpredictable choices during blackouts. And that’s when the fun begins… sex or groping, drink-driving, vandalism, fighting, buying unwanted shite over the net, sending badly worded and timed emails, and other irresponsible and dangerous activities, i.e. questionable behaviour that you’d likely regret if you could remember.

How not to get blackouts!

Don’t drink! But seriously, most blackouts are caused by the rapid consumption of a large amount of alcohol in a short period of time, so if you can pace yourself that will lower the chances of having a blackout.

Doing shots or downing beer gets the alcohol into your bloodstream quickly, so relax, you have all night. Remember it’s not how much you drink, but how fast that you drink…

Black outs. Time travel for drunks…….Mixing drinks also might not be a good idea, and not just alcohol, adding some recreational drugs is also a one stop route to memory loss.

Food. Drinking on an empty stomach will cause your blood alcohol level to rise quickly. Have some food to line your stomach and slow down the blood alcohol content rising

If you are worried, have a glass of water, it slows down the blood alcohol content. Ok, you might look like a wally, but you also might be the last man standing….

It might also not be a good idea to go out if you are tired. Tiredness and exhaustion means you are halfway to conking out…..

Furthermore, if you often have blackouts, you might want to lay off the sauce for a while, as weirdly studies have shown that there is a tendency for people to revert back to blackout states once they start experiencing them. Some users of alcohol, particularly those with a history of blackouts, are predisposed to experiencing blackouts more frequently than others. So if you have had this type of amnesia in the past then you are more likely to have it happen again in the future.

Should I be worried?

This amnesia caused by alcohol and other substances can lead to all sorts of problems and unhappy feelings. You may feel troubled because you can’t recall your actions the night before. Humiliation or embarrassment can happen or distress if something more serious happened. Paranoia can set in if you are finding it difficult to get all the clues. What I usually did was stay in bed all  day, avoid all human contact, and hopefully any trouble would blow over by Monday, and by then you will be refreshed!

Black outs. Time travel for drunks…….Questions might arise. Why do I go mad and do stupid stuff when I am drunk, as when I’m sober I’m not such a bad person? Are these actions really part of my inner character that I have unleashed over a few shots, am I really such a cunt? I do know people say that when you are drunk that’s when your true character comes out. I disagree, I don’t think it’s as simple as that. I think it’s more that you are just out of your mind and your judgment is altered. It also might be something that’s lurking in everyone rather than just one person, our animal instincts……

So should you worry about blackouts then? If you tend to get them regularly then yes, probably you might need to change your drinking habits, slow the fuck down, eat some food between beers, relax…….

Otherwise, they can happen now and again if you are a social drinker, downing shots with the gang, etc. on a special occasions. It’s better to be with friends who can always at least guide you on the right path…..I guess!

But I suppose the best thing is, if you really can’t remember then what’s the problem. As long as you haven’t killed anyone or done something criminally insane then brush it aside, as they say ignorance is bliss.

The 3,000-mile drunken jaunt

I will leave you with a fun story that was featured on the BBC a few years ago about an English man called Jeremy Clay who, in 1878, drank himself all the way from London town to Ohio in the good old US of A, without even noticing.

Waking up at a hospital, nursing the mother and father of all hangovers, he was worried. He had no clue to where he was. A nurse gave him the answer, “Cleveland, Ohio”!

Black outs. Time travel for drunks…….The story began seven weeks earlier when in the accompaniment of some friends, the teetotaller tried a few whiskeys. And as you know, one drink led to another and before you know it he was on a boat to America.

The Dubliners had a song “Seven Drunken Nights”, but this was more like seven drunken weeks and 3,000 miles across the ocean.

So intoxicated was he, that he ended up in hospital where he had to detox for three weeks.

The story emerged much later. He was put on the boat by his mischievous friends with a ticket to Cleveland. The lesson to be learned is, be careful what you drink never trust your friends

Sources:

“What Happened? Alcohol, Memory Blackouts, and the Brain”, By Aaron M. White, Ph.D.

Aaron M. White, Ph.D., is an assistant research professor in the Department of Psychiatry, Duke University Medical Center, Durham, North Carolina. July 2004

“Victorian strangeness: The 3,000-mile drunken escapade”, By Magazine Monitor. A collection of cultural artifacts   April 2014  Top of Form

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BeerFest, its not Hamlet!

Beerfest (2006)

“Prepare for the ultimate chug of war”

Directed by Jay Chandrasekhar
Starring Jay Chandrasekhar
Kevin Heffernan
Steve Lemme
Paul Soter
Erik Stolhanske
Jürgen Prochnow

A lazy afternoon, raining outside and with not much on, I decided to choose a movie that had some beer related theme, so I picked the first one that came up on the googley, Beerfest

These kind of movies, “low brow comedies”, are always hit and miss. I had enjoyed “Dude, Where’s My Car?” (Even with that knob Ashton Kutcher in it) for example, but found “Euro Trip” horrendous.

So I don’t have high hopes for this movie. I am sure it will tick all the stereotype boxes as it is set in Europe in and around the time of the Oktoberfest in Germany. Lets guess there will be a lot of lederhosen and funny German names.

But let’s wait and see, to the movie……..

“Bring on the beer, they’ve got the nuts”, the “hilarious” tagline on the movie poster.

The basic premise of the movie is that two brothers (Wolfhouses) travel to Munich for Oktoberfest, to spread the ashes of their believed beer drinking grandfather, only to stumble upon a secret beer competition described as a “Fight Club” with beer games. The secret beer fest is run by Baron Wolfgang von Wolfhausen (Jurgen Prochnow, of Das Boot fame), who the brothers discover is a distant relative. The baron insinuates that the brothers grandfather was a thieving stable boy who stole a famous Bavarian beer recipe, and their grandmother was nothing but a prostitute.  After making an ass of themselves at the beer competition, swearing revenge and honour they return to the USA to set up an American team to do battle with all those crazy Europeans at the next beerfest.

The motley crew that is assembled is an unlikely bunch, we have a male prostitute named Barry (Jay Chandrasekhar), a man mountain called Landfill (Kevin Heffernan) and a Jewish lab nerd with a Phd in beer, Fink (Steve Lemme), and the two Wolfhouses brothers, Jan (Paul Soter) and Todd (Erik Stolhanske). The five team members, are known as the “Broken Lizard,” comedy writing group, who have made a few similar movies of this ilk in the past. A lot of the movie is focused on This Magnificent five training hard for this fest, and those sneaky Germans trying to recover the stolen recipe.  The movie ends with the ultimate battle of beer games between the Americans and the “krauts”, all rounded off in the “Das Boot” (Boot of beer) challenge!beerfest13

Of course with Jurgen Prochnow we get a lot of Das Boot references, and Donald Sutherland guests at the start, as the Wolfhouses grandfather who drinks himself to death, while Willie Nelson also makes a silly pot related cameo in the end.

 

The movie scored a low enough 41% on the Rotten Tomatoes site, with an average rating of 5/10, but it did make a small profit at the box office taking just over $19 million in the US, from a budget of $17,500,000, thus cornering the frat boy beer swilling market for that year!

So is the movie any good?

I have to be honest I wasn’t expecting to like it as much as I did. The story is good for what it is, and I didn’t have to use up too many of my precious brain cells figuring out any plot lines here, but all the characters are pretty damn funny, and the movie is a good laugh. I really don’t get why it has got mostly negative reviews as for me, a drinker who likes the craic, there were definite moments in the movie that I could relate to, and some of the beer references were spot on.

beerfest3The opening scene is a cracker. A can of beer cracked open, a bottle filled, the can chucked on ground. Classy, with the added on advisory to not to try and copy any of the drinking stunts at home, “Dont drink this much! If you attempt to drink this much, you will die!”

Overall, the characters are quite likable, and Yes I was actually rooting for the American beer drinking team (Go USA!). Most of the gang are drunk all the time, and most scenes are set in bars or drinking parties, so whats not to like? Inebriation all around: lots of falling down, hangovers, vomiting, beer conquests, beer games, beer fights, and tits, and lots of them.

The acting is pretty good too from all involved, with Kevin Heffernan and Jay Chandrasekhar putting in star performances.

beerfest16 (1)

The Germans (the “krauts”) are portrayed as angry, all the time, which is always funny, that and the way they use English: “It was ze greatest beer in all ze world!” I am sorry but that never gets tiring! (and I am currently learning German!)

Of course some scenes are silly. There is one scene with a frog and wanking, which is beyond moronic, and Landfill’s brother joining the gang just makes no sense at all.

Found the “different stages of drink” (drink, fight, singing, hangover, drink again) was brilliantly done, and the training tool on how to drink like the Germans was amusing, but the highlight of the movie for me was Barry’s conquest after a night on the town. Hilarious. And he didn’t give a shit! Just the way I like it!

beerfest7

A movie called BeerFest, well its not Hamlet, (actually that would be a good tagline!), you know exactly what you are going to get…..people guzzling vast quantities of beer, getting wasted, acting the maggot, and with a bit of nudity and puking thrown in, yeah that’s all good for me.

Its stupid, but its fun stupid, plus I was drinking when I watched it! So, if you are looking for a comedy with a lot of laughs to beat a slow Sunday, to recover from your hangover or whatever, then this is the movie for you.

beerfest40

 

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The View from Behind the Bar, “The World and the Ways of a Bartender”, bars, pubs, cocktails, mixers, alcohol, beer

The View from Behind the Bar

Sir Nigels  (@SirNigels) has written for us a great behind the scenes look at the hectic life of bar-tending. The highs and the lows. Sir Nigels is currently finalizing the touches to his new book, “The World and the Ways of a Bartender” an insight in the mad and sometimes fun life of a regular barman.

The View from Behind the Bar, “The World and the Ways of a Bartender”, bars, pubs, cocktails, mixers, alcohol, beer

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The View from Behind the Bar

The view from behind the bar is a peculiar place, with the tools of our trade at our finger tips, the elixirs of goodwill bottled up around us, and onlookers peering in surrounding us.

The View from Behind the Bar, “The World and the Ways of a Bartender”, bars, pubs, cocktails, mixers, alcohol, beer

The View from Behind the Bar

The view can be one of great joy and happiness. Cheers, good will, and celebration abound! We also see sadness, friction, break ups, tequila shots, and wedding parties. Everything and anything is possible to be seen from behind a bar. Ask any of us to tell a story and we may have too many to tell. Where should I start you say?

My view is one of great memories worth telling not for just the outlandish drunken silliness, the championship winning game, the famous or interesting people I have met, or not even the cheerleader party with midget performers. My view is more than that. I have watched human behavior for twenty years and studied it.

We are a strange bunch of animals I tell ya. I have served drinks to lots of different types of people from all over the world, cultures, religions, colors, creeds, and backgrounds. I may not travel the world, but the world travels to me. I’m known around the world through the people that have come to see me. Watching and learning this strange human behavior has given me a bit of a nuanced view on humans that only a bartender can understand. After eight to ten hours a day, 5 days a week, week after week babysitting humans you start to get an idea about how they work. We don’t come with instructions when were born, it just takes awhile to figure out what makes us tick.

The View from Behind the Bar, “The World and the Ways of a Bartender”, bars, pubs, cocktails, mixers, alcohol, beer

Barlife

Every person has different life experiences and view points for different reasons. Over the years I have countless discussions about politics, race, guns, war, and peace with all sorts of people from behind the bar. These conversations were not always civil, but we got through them. I learned from them, I hope someone learned something from me.

Over time my view from behind the bar has constructively changed depending on my own life experiences and through the interesting and accomplished individuals that have nursed a glass of Cabernet, sucked down a Mind Eraser, or sipped on a fine single malt scotch.

Working at a bar is not always the exciting life you may see in the movies or at a club. I’ve had some great experiences with more people than I can remember. I’ve met sports stars, rock stars, and famous actors from television and movies. I deal with CEO’s, small business owners, artists, creatives, everyday people, and constantly over-run with egos. To be able to deal with all these wonderful and amazing people who just want, want, want from you constantly with out regard for your physical or mental well being can be trying. After long hours behind a bar my physical and mental anguish can be a bit taxing to my soul.At times people can be uplifting, generous, and thoughtful, but collectively they can tire me until all I would rather do is hide away and hibernate from the real world.

The View from Behind the Bar, “The World and the Ways of a Bartender”, bars, pubs, cocktails, mixers, alcohol, beer

Bar tender of the year, 2014

Overwhelming is putting it mildly with my view from behind the bar It can be profitable with remarkable ease, but unfortunately also painfully fruitless with too much toil and brown nosing to say the least. I’ve also found myself able to work alone due to my stamina, expertise, and knowledge of my surroundings and regular guests that stop by for a tasty beverage.

I also work for a corporation with unforgiving mismanaging managers and cheap owners, which exacerbates the everyday problem of servicing the masses with the façade of trying to look perfect and in control at every step As we run out of liquor, napkins, spoons, lemons, or maybe the cooks just aren’t in control, we have to always at least pretend like we are in control when the world around us doesn’t feel like it. Our heads could be in a tailspin, but we have to be smiling and find some categorical solution for every task or problem that arises.

A bit of a chess game so to speak, a smart bartender is always looking several steps ahead of the one he is performing presently. Surprisingly, we succeed most of the time, but at times no matter how hard we try and smile to make you feel secure in your food and beverage choices we fail. Sometimes we fail miserably and still find a way to bull-shit our way out of our life predicament. Sometimes the only way out of our failure is to admit defeat and hope for pity on our pour souls.

The View from Behind the Bar, “The World and the Ways of a Bartender”, bars, pubs, cocktails, mixers, alcohol, beer

Where it all happens

Alas, we survive to serve another drink, muddle fruit for a scratch margarita, or shake the crap out of the vodka you call a martini. Many of us do it because we love our jobs, and we do it with pride and self-righteousness despite our aching feet. We love people and feel their gratitude with the job we bring them. The view from behind the bar may not always be a bed of roses, but the memories of joy and happiness will bring a contentment to our souls and warm hearts to our guests.

Take a moment in the new year to thank your bartender for their services and always be generous for they may be raising a family and every bit of gratuitous love is always appreciated over the years. Much love and happiness form the view from behind the bar.

Sincerely,

@SirNigels

Just a reminder to check out @SirNigels and his twitter account for all bar related and alcohol fueled inquiries, and don’t forget to look out for his Upcoming Publication: “The World and the Ways of a Bartender”. Sure to be a great fun time read.

The View from Behind the Bar, “The World and the Ways of a Bartender”, bars, pubs, cocktails, mixers, alcohol, beer

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the Spanish craft beer industry

The Spanish Craft Armada

Thanks to Dominic Lombard, from the website http://www.drinkingspanish.com/, for this article looking at the small but growing world of the Spanish Craft beer scene. He also reviews a nice Bottle of Parking C Pelicano.

Join Dominic on twitter, at @domgetxo, for all things on wine and beer down in sunny Spain. (Lucky fella!)

The Spanish Craft Armada

the Spanish craft beer industry

Let’s face it, Spain has never been famous for it’s beer quality. To be honest the main brands in Spain are very cheap, tasteless lagers usually made with low cost malts mixed with rice or corn or both adjuncts. Served chilled in small glasses called Cañas, which is perfect on a hot summer’s day if you want a cold liquid to refresh you. But in the last 4-5 years Spain has been going through a mad slightly out of control craft beer revolution. It seems that increasingly the natives have found out that there is more to beer than what they are served by the big Spanish brewers.

The Spanish craft brewers and owners are made up of beer enthusiasts, home brewers, business men, ex-property developers, and marketing people. Some are doing it for the love of beer and an interest in being able to make a living from it, while others are in it to make money. The problem in Spain is that at the moment there are far more brands then consumers and that the quality is often poor. Though there are 10 or 15 notable producers that constantly make good quality beers.

The next 2-3 years will see many producers or brand owners fall by the wayside and hopefully, with a bit of luck, the truly good producers will be able to survive. We have seen that some of the bigger brewers, like Mahou for example, are taking note of this craft revolution and are releasing very soon a special edition of 4 distinct “craft” beers onto the market. Also Estrella Damm, a brewery from Barcelona, brought out the famous Inedit beer which was apparently a collaboration with the renowned but now ex-El Bulli Sommeliers. Unfortunately during the summer the CEO of Estrella Damm made some foolish comments about the Spanish craft scene, basically saying that he feared that Spanish craft breweries where making beer in garages or sub standard conditions and feared a quality failure would damage the image of Spanish beer quality. Which is funny considering that Estrella Damn sells in about 85 countries and only exports 15% of it’s production so the comment seemed to be more focused on the Spanish consumer than the international customer.

Spanish craft beer sales within Spain currently sit at just under 1% of beer sales, but it is growing at quite a pace and I think that the big Spanish breweries are looking at markets such as the USA and Ireland and are worried that they will loose market share as the Spanish consumer decides to want beers that are more exciting and with stronger flavours.

Review: Bottle of Parking C Pelicano, White IPA 7.1% ABV

the Spanish craft beer industry

Parking C Pelicano

Mateo & Bernabe was founded in 2012 by Alberto Pacheco and his wife’s family in Logroño, which is the capital of the famous Spanish wine region of the Rioja. Alberto was born to Spanish immigrants in Venezuela and was brought up in Chile before deciding on a return to Spain to train as a chef near where his mothers family was from which was Logroño. After only 5 months in Logroño he met his future wife and his roots where set. When working as a chef he started to experiment with home brewing and then started to go to Italy to attend brewing courses and increase his knowledge of the industry. He then decided that he would like to brew beer and make a living from it.  Sitting down with his wife and his father-in-law, the three of them proceeded to write up a business plan and the result was that, after a couple of years, Mateo & Bernabe was born.

The brewery has 2 ranges of beers Mateo & Bernabe which are delicate beers that are ideal to have with food, and Parking which is the experimental and fun range of beers which they also do collaboration brews.

Parking C Pelicano is a White IPA which was a collaboration brew with Beancurd Turtle who is a brewer named Daniel with 30 years experience from California. Lemon thyme and grated orange peel were added to the beer.

Appearance: Foamy bright white head, lovely slightly cloudy gold yellow with a slight orange hue to it.

Aroma: Malty, dried grass, clove and hints of and dried bitter orange peel

Palette: very delicate bubbles that gives you a lovely light refreshing volume in the mouth then Citrus fruit peel especially grapefruit and lemon followed with freshly cut semi dried grass hints of bitter orange with a long finish citrus peal ending. The beer is wonderfully balanced and the 7.1% is dangerously unnoticeable.

By Dominic Lombard
@domgetxo

http://www.drinkingspanish.com/

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