King V Tayto

Battle of the Crisps: Who Wins—Tayto or King?

When it comes to Irish crisps, the debate often boils down to Tayto vs. King. After a few beers, nothing satisfies quite like a bag of crisps, and these two brands dominate the scene. Crisps are the ultimate bar food—crunchy, salty, and satisfying. But which is the better choice: Tayto or King?

The Rise of Tayto: A Crisp Legacy

Tayto has long been a staple in Irish snack culture. Ireland’s best-selling crisp brand even boasts its own theme park in Ashbourne, County Meath. Founded by Joe Murphy in Dublin in May 1954, Tayto revolutionized the snack world by introducing the first seasoned crisp: Cheese & Onion, which remains a fan favorite today.

King Crisps: The Dublin Favorite

Established in 1963 on Parnell Street, King crisps have become synonymous with a classic night out in Dublin. Their robust flavor and satisfying crunch make them a go-to choice for many. King crisps also offer a variety of flavors, catering to those who crave something beyond the ordinary.

Why Other Snacks Don’t Measure Up

Sure, pork scratchings are tasty, but they’re pricey, and the bags are too small for a serious snack. Walkers have their place, but after a couple of handfuls, the appeal fades—plus, those Gary Lineker ads don’t help their case. Other brands may try, but they just can’t match the iconic status of Tayto and King.

Final Verdict: Which Crisp Comes Out on Top?

Both Tayto and King are beloved crisp brands, but here at This Drinking Life, we give the slight edge to King. The extra crunch and flavor make them the perfect companion for a pint—or two. Whether you’re a die-hard Tayto fan or a King loyalist, one thing is certain: crisps are essential to the Irish pub experience.

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The post Tayto vs. King Crisps: Which Irish Snack Reigns Supreme? appeared first on This Drinking Life.