Brewed by Vilkmergė Style: Flavored – Fruit Panevezys, Lithuania
From the city of Panevėžys, in the centre of Lithuania comes the brewery Vilkmerges. The region has a long history of brewing, mainly down to the natural surroundings of the countryside and its ideal conditions for making good beers… the purest spring waters, local malts and tasty hops all produced here.
All the beers from Vilkmerges are top-fermented and unpasteurized, which is why they are filled into bottles of black glass to protect them from sunlight and preserve their superior taste and other unique characteristics.
Today the brand of “Vilkmerges” belongs to the Kalnapilio-Tauro Grupe, which is part of the Danish holding company Royal Unibrew.
Review: 0,41l bottle of Vilkmerges Jouduju Serbentu Stout: 5.5% vol.
A seasonal beer, “Vilkmergė Black Currant Stout” is billed as a dark stout beer with black currants coming in a lovely designed black bottle with imprints on the back.
Looks well, yes obviously, like a glass of blackcurrant, purple/dark red colour. Not a bad head on the pour, creamy and decent looking, but dies a quick death.
Smell is quite clear on the nose, it is a great big whiff of black currant. Smells like a Ribena. For me that’s a neutral, I am not bothered either way by the smell…..black currant doesn’t excite but its also not a bad aroma.
No surprise to tell you that the taste is like a blackcurrant juice. Very sweet and nice enough to drink, but it really feels like I am drinking a Ribena. I am really struggling to see how this is classed as a stout, its more like a fruit beer or juice.
Get a sweet blackcurrant taste, a little of the malts and a berry aftertaste, with no bitterness. Too heavy on the fruits and sugar filled but not so much on the hops and alcohol flavours.
It is nice to drink and easy to go down, but I cant find any alcohol or flavours to show this is anything but a fruit juice. The alcohol is very well hidden.
I can feel the alcohol kicking in afterwards though! But still a big disappointment, as I was expecting an interesting stout (my favourite beer style) and here I am drinking a Ribena. It doesn’t look, smell or taste like a beer! And it came in such a nice bottle, oh well……
Brewed by Guinness, (Diageo Ireland) Style: (Dry) Stout St. James’s Gate, Dublin, Ireland
Arthur Guinness, in 1759, at St. James’s Gate, Dublin, Ireland, set up a brewery, on a 9,000 year lease at £45 per annum for an unused brewery, that was to make one of the most iconic beers the world over, and one that represents the nation that produces it. When you think of an Irishman at a bar, no doubt you have a picture of him supping a pint of the old black stuff, “the Irish soup”. Guinness, a dark Irish dry stout, was his creation and gift to the world.
It proved popular, having two thirsty markets on its doorstep, Dublin and the rest of Ireland one side, and Britain the other, lucky for Arthur both nations like a tipple or two. So it comes as no surprise that by the 1930’s, Guinness was to become the seventh largest company in the world. (according to Wiki!). The Germans have their BMW’s, the French their wines, the Dutch their Cheeses, we will leave the banks to the Swiss, but us Irish we have the Guinness!
But the funny thing is that the Guinness family themselves wouldn’t be 100% Irish. They would be what is referred to as Anglo-Irish, a term which was more commonly used in the 19th and early 20th centuries to identify a social class in Ireland, whose members are mostly the descendants and successors of the English Protestant Ascendancy. Before 1939, if a Guinness brewer wished to marry a Catholic, his resignation was requested, and for many years Catholics were simply not offered work at the company. During the height of IRA activity in the UK, Guinness considered scrapping the harp as its logo and even relocating completely to London. But despite all this, the Irish are a forgiving lot, and Guinness is still widely considered the go to drink for many Irish drinkers.
In 1997, Guinness Plc merged with Grand Metropolitan to form that multinational alcoholic-drinks producer, and all round baddie, Diageo plc, based out of London. Due to controversy over the merger, the company was maintained as a separate entity within Diageo and has retained the rights to the product and all associated trademarks of Guinness, and thus continues to trade under the traditional Guinness name. A little relief there I think!
It is one of the most successful beer brands worldwide, brewed in almost 50 countries, and available mostly everywhere that you can find bars, especially Irish bars! In Ireland it is still the most drank beer, making about €2 billion worth annually. But it is not the Irish that drink the most Guinness worldwide! That honour goes to neighbours The UK, Ireland is second, and Nigeria third, with the USA coming in 4th! Africa is a major market for Guinness, with about 40% of Guinness’ worldwide sales selling on the continent. Three of the five Guinness-owned breweries worldwide are located in Africa (the other in Dublin and in London). The next major market for the brewery is to break into mainland China, a nation that is just recently discovering the beauty and nuances of European beers.
The beer is brewed under licence internationally in several countries, including Nigeria, the Bahamas, Canada, Cameroon, Kenya, Uganda, South Korea, Namibia, and Indonesia. The unfermented but hopped Guinness wort extract is shipped from Dublin and blended with beer brewed locally.
Guinness stout is available in a number of variants and strengths, which include: Guinness Draught, sold in kegs, widget cans, and bottles, Guinness Original/Extra Stout, Guinness Foreign Extra Stout which also has a wicked Nigerian version, Guinness West Indies which imitates a 1801 recipe, amongst a host of other varieties alcoholic and non-alcoholic and sold all over the place!
It’s not just Guinness stout they make out of St James Gate. They also ship out Harp Lager, Hop House 13, a new lager called Rockshore, and The Guinness Brewers Project also released two craft beers, Dublin Porter and West Indies Porter.
It has to be said they also have produced a lot of duds that never really caught on too, Breó anyone? Guinness Black Lager and a Guinness Shandy, another few that went by the wayside. At the moment they are trialing non alcoholic stout, “Guinness 0.0“. I wonder how long that will last! Also some of their marketing campaigns were a little over the top. The “to Arthur” advertisement hailing Mr. Guinness to celebrate his birthdate as Arthur’s Day all around the world, or more specifically all over the globe in shitty Irish pubs, was well silly.
But generally Guinness are the masters of advertisements. When they bring out an ad on the box people generally take note such is the effect of a Guinness promotion. The harp itself is such an iconic symbol must people know that it represents Guinness when they see it in a bar or pub. In terms of early advertising and imagery, the artist John Gilroy‘s work, from the 1930s and 1940s, still stands the test of time. He created posters that included phrases such as “Guinness for Strength”, “Lovely Day for a Guinness”, “Guinness Makes You Strong”, “My Goodness My Guinness”, and most famously, “Guinness is Good For You“. The posters featured Gilroy’s distinctive artwork and more often than not featured animals such as a kangaroo, ostrich, seal, lion and notably a toucan, which has become as much a symbol of Guinness as the harp. These posters and drawings can still be regularly seen in Irish pubs all around the world, and the originals fetch a high price when they come up at auctions.
In the age of TV advertising, Guinness have few rivals in terms of success and draw. There was a time when people waited in great anticipation for the next great Guinness ad to air on the TV, they really had that much influence on the small screen. In the late 1980s and early 1990s, they had their Rutger Hauer ads, which were a series of “darkly” humorous adverts with the theme “Pure Genius”. In 1994 and 1995, a dancing and lepping Joe McKinney jiving away to the song “Guaglione” by Perez Prado while his pint settled, was a huge ad, so much so that the song even entered the music charts in Ireland and reached number two in the British charts! There surfer ad in 2000 was voted the best television commercial of all time, in a UK poll conducted by The Sunday Times and Channel 4. It featured a surfer riding a wave while a bikini-clad sun bather takes photographs. Other popular ads were there Tom Crean Antarctic ad, and their Irish Christmas campaign featuring pictures of snow falling in places around Ireland, evoking the James Joyce story “The Dead”, finishing at St. James’s Gate Brewery with the line: “Even at the home of the black stuff they dream of a white one”. In 2007 they spent £10m, their biggest ad project yet, on “Tipping Point”, filmed in Argentina, and involving a large-scale domino chain reaction replicating the stages Guinness goes through to settle.
Guinness is it said, can be good for the old health, good for the old ticker, it is after all a hearty meal in a glass. Researchers found that “‘antioxidant compounds’ in the Guinness, similar to those found in certain fruits and vegetables, are responsible for the health benefits because they slow down the deposit of harmful cholesterol on the artery walls.” I have been telling this to the wife for many a year, strange that she never believes me, even when I produce the facts. In the 1920’s there was the famous slogan created by advertising legend, Dorothy L. Sayers, “Guinness is Good for You”, with the iconic posters, that’s stuck in the mind for many for years on end.
Not only is that enough, they only gone and made it all nice for the old vegetarians and vegans. In 2017, Guinness introduced a new filtration process that avoided the use of isinglass from fish bladders to filter out yeast particles. The isinglass was retained in the floor of the vat but it was possible that minute quantities might be carried over into the beer, remembering a tiny particle would be enough to send a vegan over the edge…
They also have heavily promoted “The Guinness Pour“, or the “double pour”, to get the perfect pint of “the black stuff”. Guinness has promoted this small delay with advertising campaigns such as “good things come to those who wait”. There are six steps to pouring an impeccable pint of Guinness; it’s all in the detail, from the tilt of the glass to the surge and the settle, culminating in a beer that’s made to be savoured, and, according to the company, the perfect pour should take 119.53 seconds! Before the 1960s, all beer leaving the brewery was cask-conditioned, often resulting in very frothy Guinness’. As a result, a glass would be part filled with the fresh, frothy beer, allowed to stand a minute, and then topped up, hoping that by then everything has calmed down a bit. Now that Guinness use a nitrogen/carbon dioxide gas mixture, some say that this is all a marketing gimmick that does not actually affect the beer’s taste. I would tend to disagree. As a big Guinness drinker I can definitely say that it does need time to settle, and if you rush it you will get a bad pint, and nothing, NOTHING, is worse than a bad pint of Guinness.
The Guinness Storehouse at St. James’s Gate Brewery in Dublin is the most popular tourist attraction in Ireland (attracting over 1,700,000 visitors in 2017) where a self-guided tour includes an account of the ingredients used to make the stout and a description of how it is made. Visitors can sample the smells of each Guinness ingredient in the Tasting Rooms, where one can stay the whole day and enjoy the sights of Dublin pint, or pints, in hand, since it gives a great view of the city. I have visited the Storehouse, who hasn’t at this stage, and thoroughly enjoyed the experience. Guinness, fresh, from St James Gate, is unFUCKINGbelievable!!!
The St. James location so important to the history and culture of Dublin, that the local Council in the best interests of the City, had put forward a motion to prevent planning permission ever being granted for development of the site, thus making it very difficult for Diageo to sell off the brewery for residential development, as they had ideas previously, the crazy bastards. One of the few times I will say hats off to the politicians here….. obviously big Guinness drinkers!
Of course I am a regular Guinness drinker, and a fan, for sure. For my reviews I have tried the Guinness Special Export, a very strong tasting stout, with a long bitter aftertaste, that had a bite to it, and their Guinness Draught, which I found smooth, tasty, satisfying and very easy to drink. Of course as well all know, nothing compares to having a real pint in a Dublin pub, straight off the tap, but we cant all have that all the time, so cans and bottles are better than nothing. The Guinness West Indies Porter, I found tough going, I know its popular but I just couldn’t get into it. I also dipped into their lagers, Hop House Lager 13, which I found very boring, but their Rockshore Irish Lager, fantastic, so swings and roundabouts there, lol.
Review: 500ml can of Guinness Original Extra Stout: 4.2% vol.
This is considered the original, the one that started it all the way back over 200 years, in 1821. The one that was popular and mostly drank as late as the 1970s, the one your grandfather or great grand-father would have drank!
The can has a retro look about it, with the iconic harp logo and explaining that this beer will be “Dark and Lively”. Strength varies in where you are drinking it. In the UK and Ireland it is 4.2% but in Europe it is over 5%, jammy bastards.
Bottle conditioned and carbonate with C02, so no ball or nitro here……
Did a silly pour for the first pint, no care just straight in, which resulted in a massive head, which eventually settled down. All creamy and dark in the colour.
Second pour more considered and with care, but still made no difference, still got a massive amount of carbonation with a huge head that takes a while to settle. Much more lively than a regular Guinness. Big frothy tanned head, black is the colour. When settled its not bad on the eye. Good lacing remains on glass.
On the nose I get the typical Guinness aroma, stouty and peaty, chocolate and caramel. Actually I would go as far to say it is even more “peaty” than the regular Guinness. Does smell authentic, roasted barley, grainy, malty and smoked peat. Nice smell, with a lot of character…..
Onto the taste, well first off it has the expected Guinness feel in the mouth, very typical of the famous stout. Get the roasted barley and malts, the coffee and chocolate flavours, But there is more to it than that, there definitely is a nod to the old style with this brew, feels more porter in the taste, and the flavours are more to the fore, thanks to a higher ratio of hops than the regular Guinness.
Great to drink, has a real character to it, and I love the coffee flavours swirling around in the mouth, brilliant stuff.
When I bought a few of these cans, my sister immediately laughed saying I bought into the gimmick. It’s not like Guinness to bring out a million different versions of essentially the same thing, their famous draught stout. She thought it was a slightly more “expensive version” of the same thing. To be fair I was half expecting that too! But no, I can state there is a CLEAR difference with this to the draught. It is softer on the palate, very well balanced, has more flavouring, is tastier, and one doesn’t get that bloated feeling you get when you drink a lot of the regular Guinness.
Liked it a lot, very satisfying and easy to drink and I WILL return again for future inspection. Recommended.
I have started to think maybe the regular Guinness isn’t in fact the master, the number one, perhaps the original, the Extra Stout, should be my go to Stout in the future…….oh dear, what a dilemma. The draught is creamier, tastier, much smoother and fun to drink, while the Extra Stout just has that better flavour and more to pack and think about, and perhaps is the better beer of the two……..oh I don’t know!!!
Brewed by Irishtown Brewing Style: Pale Ale Dublin, Ireland
Irishtown Brewing founded by Joey Shore and Flor Prendergast, is an independent company based in Dublin, Ireland
They have created two beers Dublin Blonde Lager and Dublin Red Pale Ale which are available all over Dublin and growing fast into the rest of Ireland.
Review: 500ml brown bottle of Dublin Red: 4.4% vol.
Got it in bottle but comes in cans and also in draught in selected pubs.
“Great tasting pale ale” is written on the bottle, and a pretty cool logo of a red haired lady, with old style lettering, 1950s style layout, all easy on the eye and attractive enough to grab attention. Very good.
For the appearance, I get a dark red coppery colour and a small white head, which dies a death. Looks great on pour, but when it settles fast it ends up looking very watery. Actually it looks a little like a cup of tea, without the milk!
Not a great looker with no head which is a tad bit disappointing for a pale ale.
Some very good lacing, hugging the glass, very good, so not all bad. Also get a lot from the bottle, which I always appreciate!
The smell is nice, a real pale ale aroma, getting the roasted malts, the hops, the fruits, caramel malty, hoppy. All very sweet and pleasant on the nose.
Onto the taste, its ok, hoppy but also a bit dry in the mouth.
The hops are a bit strong, not overbearing, but noticeable. It is a typical IPA, got that box ticked, but otherwise its nothing out of the ordinary and truth be told a little bit boring and average for the style. Fruit and earthy hops and malty, a bit yeasty too.
It is relaxing enough to sip and the malts and hops are present but the beer has no unique character and is very forgettable. Needs a bit more “oomph”.
Staropramen Brewery, founded in 1869, is the second largest brewery in the Czech Republic, and is situated in the Smíchov district of Prague. The brand name Staropramen, literally means “Old Spring”.
It is now owned by Molson Coors who bought it in 2012, and its products are exported to over 37 different countries, mostly in Europe and North America.
Review: 500ml can of Imported Pražský Premium Lager: 4.2% vol.
Cheap can of beer in a six pack, from the off license, sold to cater for the local Eastern European community. Damn them and their good lagers and pretty women! Prazsky uses only the finest Czech hops, malt and water. Can be found in bottle and on draught as well.
On the nose I am not getting a whole lot, not much at all. Very faint, malts and barley, lagery aroma.
The appearance is a bit better than the aroma, good enough frothy head with a golden coloured look, typical of the style. Decent head, nice and creamy looking. Good lacing.
Getting a typical lagery taste of the beer, nice enough for the style, lovely aftertaste of the grains very clear, hop bitterness on the low level, barley and malt.
A light tasting lager, that is nice and easy to relax with, goes down simple enough, smooth and very quenchable, no problems here.
When served cold from the fridge, goes down very nice.
Not a huge array of flavours or tastes going on but its a solid lager and the sweet malts do the business. I like it, simple and will buy again when looking for something easy to drink and enjoy, and when not looking to spend a whole amount. Wasn’t expecting much so was pleasantly surprised here.
Watermelon Politics: Green On The Outside, Red On The Inside. Best describes the Green Agenda that we see in the West, a plan to deindustrialize the First World and lead us on to a path of poverty and strife.
Christopher is a prominent British public speaker and is known for his work as a journalist, Conservative political advisor under Maggie Thatcher, a UKIP political candidate, and for his invention of the mathematical puzzle Eternity.
In recent years Christopher’s public speaking has garnered a lot of worldwide attention due to his interesting and “controversial” take on climate change and for his strong views on the European Union and various social policies.
After the Eight, Reflections on Abortion in Ireland (With Artist Eamon Reilly)
Good chat with artist Eamon Reilly, where we reflect on Abortion and the Repeal the 8th Referendum,, being Pro Life in an increasingly hostile Ireland, bias in the media, life as an Artist, country life…….
Eamon lives in the small country town of Finea, drawing inspiration from the lovely lakes and rolling fields of North Westmeath, calm and tranquility with its abundance of flora and fauna and farm life a great setting for any artist.
Eamon also takes uses his art to express his views on social issues that he feels are important. Issues such as the battle for pro life to be heard, the attack on Catholicism in modern day Ireland, and the recent affects Covid is having on people.
Brewed by John Smith’s Brewery (Heineken UK) Style: English Pale Ale Tadcaster, North Yorkshire, England
John Smith’s Brewery in the small market town of Tadchester in North Yorkshire (“Ey up”), England, produces beers including John Smith’s, the highest selling bitter in the United Kingdom. It is one of the largest brewery’s in the UK
John Smith acquired the long established Backhouse & Hartley Brewery in 1852. A well run organisation and always utilising modern technology, John Smiths expanded rapidly. Following a series of acquisitions in the post-World War II period, the company became one of the largest regional brewers in the country, operating over 1,800 licensed premises. Although these acquisitions diluted the original family stake in the business to around than 10%. The company was taken over by Courage in 1970 for £40 million, who extended distribution of the brewery’s products into the South of England. Courage was acquired by Scottish & Newcastle in 1995, and the operations were purchased by Heineken in 2008.
Heineken, the bastards, were responsible for reducing the strength of the beer from 3.8 to 3.6% ABV., not much you might say, but I, like many others, bloody noticed it, small margins indeed! According to Heineken, the decision was taken in order to bring the product in line with the strength of its major competitors such as Tetley, Boddingtons and Worthington, which makes no fucking sense. Also increased the price, go figure!
The brewery currently brews and packages the ale brands John Smith’s Original, John Smith’s Extra Smooth (their best seller) and Newcastle Brown Ale, and the lager brands Foster’s, Kronenbourg 1664 (Kronenbourg is a Carlsberg-owned brand brewed under license by Heineken in the UK), Amstel and Tiger.
Their famous Magnet trademark was first registered in September 1908 in Brussels, and symbolised strength and can often be seen at the final post in the many horse races they sponsor, as well as on the can, of course!
John Smith’s became well known for a series of highly successful “No Nonsense“-themed television advertising campaigns, featuring the dour Yorkshireman character “Arkwright” during the 1970s and 1980s, followed by the comedians Jack Dee during the 1990s and Peter Kay since 2002. The brand also has an association with horse racing, both jump and in the flat, it was the principal sponsor of the popular English Grand National between 2005 and 2013.
In August 2012 John Smith’s announced a five-year sponsorship of the Kirklees Stadium in Huddersfield, home to football team Huddersfield Town and rugby league team Huddersfield Giants, which was renamed “John Smith’s Stadium”. In December 2016, this deal was extended for a further five years.
Review: 500ml can of John Smith’s Yorkshire Smooth Ale: 3.6% vol.
Comes in cans and on draught. Famous iconic logo, on green can, of the red magnet. Cans also come with the magical floating widget inside them.
So does the widget make any difference, lets see.
Yes, the appearance looks fantastic, very good creamy white head, with a copper colour. Looks as good as one can expect. Lacing present. 100% on the looks.
The aroma is very light on the nose, a real English ale style aroma for sure but not strong, not much of a whiff really, very faint and very disappointing. Sweet caramel and light malts on the nose.
Nice initial taste, getting the typical English ale type taste’s, nice creamy mouthfuls, lovely.
Immediate impression on drinking this was how light it was, definitely wasn’t as strong as I had remembered it. And sure enough I go and check and I see its 3.6 in Volume, a reduction. What the hell, “faffin about right there!”’
Could have a little more substance, but does the job, smooth, has a nice creamy texture and was very easy to drink. Getting the caramel, grains and hops, pale malts, all very light though.
Might be a little more adventurous in the general tastes and flavours, nothing really standouts but overall it was fulsome, well balanced in the tastes and I liked it, in terms of drinkability and how smooth it is to drink. But having had it from the tap, this is much weaker in the can in terms of not much in the taste, not much flavour, boring and all a bit plain. Perhaps the nitro carbonated it too much?
With Covid reeking havoc on my football schedule in the year 2021, I could only get to do one Swiss football groundhop for my blog. I managed to get a game in the scenic town of Schaffhausen to see the local team play against FC Aarau.
Schaffhausen, a German speaking town of about 36,000 inhabitants, is in Northern Switzerland and capital of the canton of the same name. It is located on the banks of the Rhine and not far from the popular tourist destination Neuhausen am Rheinfall, where one can see the amazing Rhine falls, Europe’s largest waterfall.
The town is first mentioned in 1045 as Villa Scafhusun, so it is a town with a long history. The old portion of the Schaffhausen has many fine Renaissance and Mediaeval era buildings decorated with exterior frescos and sculpture, as well as the old canton fortress, the imposing Munot. It is a nice enough town to walk around, and for the day that was in it, a lazy Saturday afternoon, it was very quiet with not a whole lot going on.
The name of the town derives from Scafhusun which comes from Schaf (a sheep), as a ram (now a sheep) formed the ancient arms (traceable to 1049) of the town, derived from those of its founders, the Counts of Nellenburg. Todays coat of arms for the town still has a representation of a ram and a castle.
The town was heavily damaged during the Thirty Years’ War by the passage of Swedish (Protestant) and Bavarian (Roman Catholic) troops and the very important bridge was burnt down. It was not until the early 19th century that the arrested industrial development of the town made a fresh start. On 1 April 1944 Schaffhausen suffered a bombing raid by United States Army Air Forces aircraft which strayed from German airspace into neutral Switzerland due to navigation errors. Air raid sirens had often sounded in the past, without an actual attack, so many residents ignored the sirens that day. A total of 40 civilians were killed in the raid. President Franklin Delano Roosevelt sent a personal letter of apology to the mayor of Schaffhausen and the United States quickly offered four million US dollars in reparations.
Getting to Schaffhausen can be a little complicated, as it is served by two railway stations, jointly owned by the Swiss Federal Railways (SBB) and Deutsche Bahn (DB), and is served by trains of both nation’s networks. The station is served by long distance passenger trains running between Frankfurt and Zurich and between Basel and Ulm. The Herblingen railway station is called at by local trains linking Schaffhausen station and Singen. It can be a bit confusing at times, as getting the German train means cheaper tickets, but a slightly longer trip, and one can sometimes get caught out by sitting on the wrong train with the wrong ticket!
I have on many occasions ventured from Schaffhausen to the Rhine Falls in Neuhausen am Rheinfall, and why not. It really is the only reason people visit Schaffhausen, lets be honest. You can get a direct link there via train, or by bus from the town. You can actually hop on a self driving bus to the falls, if you dare!
A favourite of tourists for centuries, even the great Mary Shelley and J. M. W. Turner made a trip here to marvel at the wonder of the falls. The Rhine Falls is a waterfall and the largest of its kind in Europe. The falls are located on the High Rhine on the border between the cantons of Schaffhausen and Zürich, between the municipalities of Neuhausen am Rheinfall and Laufen-Uhwiesen/Dachsen, next to the town of Schaffhausen in northern Switzerland. They are 150 metres wide and 23 metres high.
There is plenty to see and do in the falls, can visit the Wörth Castle and Laufen Castle both of which are nice to look at, can venture around the whole Falls itself, going on a loop and crisscrossing via a bridge, can get near via an observation deck or the numerous viewing platforms dotted about, or, if brave, can even take a tourist boat near the falls itself, a choppy enough endeavor. Some people even get off the boat to climb the standing stack in the midst of the Falls…… Of course if you prefer there a few restaurants on the promenade, to have a nice meal and/or beer and look at the falls from afar.
Tit bit of information for the football obsessed, i.e. people like me! Roberto Di Matteo, ex Italian and Chelsea player and coach, comes from the town of Schaffhausen. Yes Italian, both his parents were from the old country so that’s how he played for the Azzurri. Karl Jäge, is also a native son to the town, but the Swiss-born German mid-ranking official in the SS of Nazi Germany and Einsatzkommando leader who perpetrated acts of genocide during the Holocaust is better forgotten and the less said about him the better, ha!
Pub watch
Restaurant CM Brauhaus
Address: Zentralstrasse 1 8212 Neuhausen am Rheinfall
Knowing I could walk from Schaffhausen to Neuhausen am Rheinfall, I decided to make a trip to the family run Restaurant CM Brauhaus as I read they brew their own beer, and felt it might be an interesting place to see.
I kind of messed up as the walk, which I had done many times before, was longer than I had remembered. So in actual fact I only made it to one bar for the trip due to this excessive trip.
But it was worth it as the bar/restaurant is a treasure. Within the centre of the restaurant there are two bigger copper kettles where the house beer and seasonal beers are regularly brewed. The vaulted cellar is where most of the magic happens, located directly below the restaurant, where all the brews are fermented and stored until served cold at the bar.
The CM Brauhaus restaurant opened its doors for the first time as a Brauhaus restaurant in 2016. The interior has a very modern feel to it yet their is also a nod to its vintage location as there are some artifacts to brewery and local history dotted around. Its a nice place to sit down and relax. I ventured in to see the copper tanks, but many people were seated outside enjoying their food and beers with the lovely day that it was. A nice atmosphere at the brewhouse, everyone enjoying themselves. A definite touristy kind of feel going on, happy to be out and about.
I didn’t go for any food, which looked damn good on what I saw coming out of the kitchen, I probably should have, but decided to have the house beer, which was a pale ale, nourishment enough I guessed. Service was fast and very friendly, they also charged my phone on request which was kind of them. The beer was served cold and was FANTASTIC, well worth the long walk. You know the beer was good as I ordered another one, breaking my one beer one pub rule. Liked it here a lot, has a very homely and relaxing feel to the place, and one where I could have happily spent longer. And the beers were to die for. Often these places can be very pretentious but this brew house was brilliant, and I hope I can return in the near future.
FC Schaffhausen is a Swiss football team from the town of Schaffhausen. They participate in the Challenge League, the second tier of Swiss football. Founded in 1896 as “football club Viktoria”, they are one of the oldest teams in the country.
The team usually sticks around the second division, for about 54 seasons in fact, with only very brief forays at the top table, the top league, in the 50’s, 60’s and from 2004 to 2007, and the odd occasion even dropping to the 3rd league. Must be great to be a FC Schaffhausen fan. Wonder have any jumped off the Falls after a particularly boring season, or are they well used to it by now?
As for honours, they won the third division titles in 1945 and 1984, and in 1963 and 2004 second division titles, and qualified for the final in the Swiss Cup in 1988 and 1994. Not a whole lot for the old club to be fair.
FC Schaffhausen used to play in the Breite Stadium which had a capacity of just over 7000, but with only about a 1000 seats so in early 2017 they moved to the LIPO Park Schaffhausen, which has a capacity of 8,000 seats albeit the players play on an artificial turf, yuck. They also tog out at home in yellow, to add to their woes!
Well know ex players were, local boy, Roberto Di Matteo and Joachim Löw, present German National Manager.
To the game
FC Schaffhausen 2 – 4 FC Aarau
08.02.2020 • LIPO Park Stadium , Schaffhausen
• Spadanuda (26′) FC A
• Rrudhani (51′) FCA
• Qollaku (60′) FC Schaff.
• Del Toro (67′) FC Schaff.
• Schneuwly (Pen 71′) FCA
• Hammerich (89′) FCA
Attendance: 561
Had to fill in a Covid tracing form to enter ground, no worries.
But first issue is that the stand I was in didn’t take card, I wanted to get a beer and something to eat. No card, can you believe it? So much for the cashless society. But the lady behind the bar was kind enough to give me a beer, on the house, which was extremely nice of her.
(At half time I managed to go out of the stand area and get some cash from an inhouse cash machine, with the help of one kind official, so was able to buy some more beer, and pay for the free beer, afterwards)
Was pissing down with rain and was cold, but thankfully was well covered under the main stand. Plastic pitch, in the rain…….. expect lots of goals then.
Home team had a few chances at the start of game, but the FC Aarau goalie was pretty alert and pulled off a few good saves.
Spadanuda scored a nice goal from the 26th minute, capitalizing on the slow reactions of the home team in clearing the ball from their own defence, to put FC Aarau one nil up.
After that nothing really happened until the second half. Rrudhani for the away team, livened things up when he scored a nice goal from the edge of the penalty box, nice, 2-0.
That was the kick up the backside the home team needed, as less than ten minutes later they managed to scramble the ball home, Qollaku shooting home from close range, albeit it looked well offside to me, but there you go, the fightback was on.
And then a mix up from a FC Aarau throw in, in their own half, the Italian, Del Toro quickly pounced on the error to slot home a lovely equaliser. Game on now………. great stuff.
But then the referee had a brain fart and sent off the defender, Kaiser in the 71st minute, for the most gentlest of tug backs, and also award a penalty to FC Aarau, the bastard! Never a penalty. Slotted home expertly, right hand top corner, by Schneuwly, who came on as a substitute and was involved in everything in the latter stages for the away team. A good player to spring from the bench.
To makes things worse for the home team, Hammerich scored a well worked team effort, to make it 4-2 for FC Aarau, and a very comfortable performance for the away team. Home team tried their best but they just were not at the same skill level as FC AAarau, who just had that bit more quality.
Good game. No real atmosphere but I could put that down to the awful weather, virtually played out under a downpour, and also the home team letting in four goals. The stadium is nice and dinky, and has four similar stands all around. I can imagine when its full, it might be fun. Food and beer, usual rubbish one can expect this side of the world inside a stadium. They don’t do burgers or pies too well over here!!
Highlights of the game here.
Overall
Cant say I enjoyed the day. I wankered myself out with my mad walk to the beer house, and the walk back. That and the awful weather, raining throughout the game, making it cold and miserable. Not too much to see in the town, bit dead, and although the game was good, there was no atmosphere…….
Schaffhausen is a nice town, but might be better to visit during the summer!
Brewed by Põhjala Brewery Style: IPA Tallinn, Estonia
Founded in 2011 by four Estonian beer enthusiasts, Põhjala are now the largest craft brewery from the Baltic countries.
The beers are inspired by Estonian heritage, local nature and cuisine, taking well known beer styles and adding their own distinctive taste with a surprising twist, from wild foraging ingredients for their ‘Forest Series’ to their heavy hitting ‘Cellar Series’.
Review: 33cl bottle of Põhjala Kosmos IPA: 5.5% vol.
Comes in bottles, cans and kegs. The name Kosmos refers to the IPA you are about to drink, as described by the brewers, “an intergalactic IPA brewed with huge amounts of citra and mosaic”, ……. hitting the stars, well lets hope so!
Less attractive is the rather dull logo, modern art style of what looks like a sand storm or a bit of dust blowing in the wind. I don’t know I kind of like my beers to come with some simple stuff, like its name, how strong it is, and what exactly I am drinking, but hey hoo who am I to argue with I am after all just a humble drinker. This my first tryout from the small country of Estonia.
On pour get a nice golden yellow coloured brew and a lot of carbonation fizzing about. Despite all that the head isn’t great, and the end result is a beer that looks like a fruit juice with minimal heading. Not a looker.
The aroma is very nice, a typical IPA aroma that hits the nose immediately after opening resulting in a very pleasurable smell. I get the citrus and assorted tropical fruits, the malts, the hops, pine, very nice.
The taste is very sweet, at least that was my first reaction, very sweet! Also deep bodied in the taste, typical IPA style, not bad at all. Malts, hops and lots of tropical fruits.
Very fruity, lovely to taste.
Hops are well manageable, and the attack of the fruits on the tastebuds is a killer for this beer.
Very tasty beer, liked it a lot, very easy to enjoy the differing hops (mosaic and citra hops), the fresh citrus and tropical fruits, that were full to the max in flavours. Loved it and it is well worth checking out again. So tasty, so easy to drink and I was pleasantly surprised. Recommended.
Brewed by Feldschlösschen (Carlsberg) Style: Dark Lager/Dunkel Rheinfelden, Switzerland
Feldschlösschen is the best known beer brand in Switzerland. Their beers have been brewed at the Feldschlösschen brewery in Rheinfelden, the biggest brewery in Switzerland, since its foundation in 1876 and has been the leading Swiss beer brand for more than 100 years. Today its by far the leading brand in the country with 45 per cent of the beer market, with more than 40 Swiss beer brands, mineral waters, soft drinks and wine produced and shipped all over the country and beyond.
The brewery logo is in the shape of a castle and Feldschlösschen means ‘small castle in the fields’ in German.
Have tried a good few Feldschlösschen beers before, most notably their main brew, their Pale Lager which I actually liked, much to the chagrin of beer geeks everywhere. Yes it is a generic lager but on a hot day a cold one is great. As I said at the time, it is a “bloody good beer!” Also tried their strong Pale Lager, Feldschlösschen Stark , at 7% ABV. Also found it quite nice and did the business. I also drank the Feldschlösschen Frühlingsbier, a seasonal spring beer, and their Feldschlösschen Ice, a cold pale ale, was very cold that it killed the taste, both beers were shit, basically! So you can see, it’s a bit of hit and miss with Feldschlösschen!
Review: 50cl can of Feldschlösschen Dunkel Brune: 5.5% vol.
Comes in an all brown can, not the prettiest sight but it will do. Also can get in bottles.
Get a good amount on the pour, nice. Good frothy tanned head, and a deep amber looking beer, looks good, no it looks fantastic, very nice on the eye. Good lacing.
Very light smell, very faint. Just a regular beery aroma, malty and not much else. Disappointing.
Nice big mouthfuls on the initial taste, oh, very nice. Aftertaste is roasted malts, smoky, interesting!
Not a bad taste, biscuity taste, deep, I like it. Especially the aftertaste, full bodied and very filling in the taste.
Like a hearty meal, very good, perfect for a slow session. Went down very well, not too bitter, quite well balanced.
Coffee tastes detected and sweet caramel malts. Overall I liked this a lot, and I will return, nice one.