Brewed by Hasseröder Brauerei GmbH Style: German Pilsener Wernigerode, Saxony-Anhalt, Germany
Hasseröder is a brewery in Wernigerode, Saxony-Anhalt, Germany, previously owned by Anheuser-Busch InBev. who just recently agreed to sell it on to a Hessian financial investment company, CK Corporate Finance (CKCF). The new company hopes to reinvigorate an old classic, and is also part of the company’s new long term investment into the beer industry. For AB InBev it was a case of a portfolio re-adjustment, and also to get rid of a brand that was seen to be under-performing recently in a stagnant German beer market. As it is mostly seen as a cheap beer, it was often subject to supermarket price wars with little end profit after heavy discounting.
The company started in 1872, founded by Robert Hoppe, under the name “Zum Auerhahn” in the Wernigerode district of Hasserode. In 1882 Ernst Schreyer assumed control of the brewery and in 1896 the brewery became a public limited company, Aktiengesellschaft, AG. It was renamed Hasseröder Brauerei in 1920.
The brewery also has a wide array of beers available from its strong Premium export, a Radler, and a seasonal Hasseröder Schwarz, but its Pilsener is its biggest draw.
Review: 0,5l bottle of Hasseröder premium pils: 4.9% ABV
The beer is one of the most popular beers in Germany but especially popular in East Germany, as Saxony-Anhalt was part of the old Soviet bloc of the GDR.
Comes in a nice brown bottle with a rooster as the logo.
On appearance we get a golden yellow coloured beer that produces a rather small head, looks a bit dull. Head dies a quick death, looks shit.
Nice lagery smell on the nose, can’t complain. Grainy, citrusy and malty
Taste is nice initially, nice big mouthfuls on the first few swigs. Sweet malts and grainy to start.
A bit bitter and the hops are very dominant, tasty, also very yeasty.
At 0,5l you get a lot in the bottle.
Can taste the alcohol for sure.
Not bad, but I think the hops are a little too strong and sharp for me.
Overall, not a bad beer, alright. Nice and refreshing, does the business. Not bad, not anything extraordinary either. It is just ok.
Strong enough, got a slight head though the next day which was a surprise as I didn’t have many of them so maybe it wasn’t as clean as it should have been!!
Brewed by Carib Brewery Limited Style: Pale Lager Champs-Fleurs, Trinidad & Tobago
Carib Beer is just one of a line of beers brewed by the Carib Brewing Company, Ltd. based in Champs Fleurs, Trinidad and Tobago. Launched on May the 16th, 1950, it is a popular brew in the country to be found pretty much everywhere on the two islands.
Trinidad’s economy used to rely solely on sugar and oil production with little much else. In 1947, the Caribbean Development Company Limited (CDC) was formed by British native, Sir Gerald Wight, then Chairman of Alstons Company Limited (now McEnearney Alstons Limited), who founded the brewery in the hope of trying to boost the economy of Trinidad with something different. In 1950 the CDC launched its award winning Carib Lager beer.
Since then, Carib Brewery has grown substantially and today is the market leader in Trinidad, with sister breweries in neighbouring Grenada and St. Kitts and Nevis . Their products are also internationally popular and exported to over 30 countries worldwide. The success of the brand has made the brewery churn out other beverages too, as it also produces Stag Lager beers, Mackeson Milk Stout and a range of Shandy products (Ginger Shandy, Lime Shandy and Sorrel Shandy).
Review: 330 ml bottle of Carib Premium Caribbean lager: ABV: 5.0% vol
Mine was a 5% abv but I see some places you can get 5.2%
Coming in a clear bottle that looks very similar to Corona. The Carib beer that is quintessentially ‘Caribbean’ or so they say as on their website they state that the Carib Beer logo is “known around the world as a symbol of the Caribbean’s blue waters and year-round sunshine”. Steady on boys its just a gammy logo!
On pour I get a nice, lovely fluffy white head and a golden yellow beer. Some small carbonation going on.
A very clear beer with a small white head and some good retention. looks ok.
On nose I get a good lagery malty smell, very beery with a lot of citrus.
On the taste I got some creamy mouthfuls, a very lagery taste, and a strong malted barley taste as well.
Not much in the main body, very light tasting, also not much overall taste or flavour. Flat taste, shit beer really. Bland.
As a lager its ok, much better cold, but overall a very boring generic lager.
Wouldn’t go out of my way to buy it. Not a whole lot to say about it. Little flavours or tastes.
The second bottle, which was much colder, was a bit better and more drinkable but overall a largely forgettable brew………….They say it might be more enjoyed sipping it ice cold on a beach in the Caribbean. that might be so, but I think I’d prefer a better lager to lounge in the sun with, to be honest. Forgettable beer.
Brewed by United Breweries Group Style: Pale Lager Bangalore, India
First established in 1857, Kingfisher Premium Lager is an Indian beer brewed by the United Breweries Group, Bangalore. It is India’s No. 1 selling beer, as it says so on the bottle “India’s Premium Lager”, to be found everywhere in the country, and it is also sold throughout the world in, I am guessing, mostly Indian restaurants, as I have never seen it before in a bar or an off license.
United Breweries Group is a major Indian conglomerate company with its core business centered on beverages, aviation (Kingfisher Airlines!), chemicals and fertilizers, and investments in various other sectors. They even have a F1 team, Force India, and also have a football team, Kingfisher East Bengal F.C, in the Indian League, based in Kolkata.
The UB Group was founded by, Thomas Leishman, a Scotsman, in 1857. Initially the group was focused on beer and the brewing industry, and were behind the coming together of 5 breweries in South India under the name of United Breweries in 1915. The beers were extremely popular with British troops stationed in India at that time.
In 1947, the company was bought out by Mr. Vittal Mallya, the first Indian director of the group.
During the 1950s and 60s, the company expanded greatly by acquiring other breweries and also to extend its portfolio into wines and spirits. The Group also moved into agro-based industries and medicines, forming a long-term relationship with the German company, Hoechst AG, to create an Indian pharmaceutical company, Aventis Pharma, an Indian subsidiary of the global pharma giant Sanofi-Aventis.
The company markets beer under the Kingfisher brand, and owns various other brands of alcoholic beverages. It is India’s largest producer of beer. UB also financed a takeover of the spirits business of the rival Shaw-Wallace company, giving it a majority share of India’s spirits business.
Nowadays the Heineken Group holds just over 40% equity shares in United Breweries Ltd.
As for Kingfisher, there are quite a few different beers brewed by the company, from Kingfisher Strong, “Ultra”, a red and a regular lager, amongst a rake of others.
The Kingfisher beer has won “several international awards for its quality and taste”, including “Asia’s best strong lager” in the World Beer Awards in 2013.
Review: 330 ml green bottle of Kingfisher Premium Lager Beer: ABV: 4.8% vol
Like the logo of the beer, a nice and striking picture of a Kingfisher.
On pour get a decent sized white frothy head, and a golden amber coloured beer, some small carbonation going on. Some lacing on the glass. Overall, not a bad looker.
Typical lager smell, with a very particular hint of sweet malts, barley and corn, slightly metallic as well.
Taste is ….bit citrusy and very, very hoppy, not smooth anyway.
Ok not bad, got some tastes…… the malts, the corn, the citrus, and the barley, and the beer has some character, but might need to drink again for further assessment. To be honest It was not what I was expecting. I was getting ready for another generic tasting lager but this is slightly different, and it kind of threw me to be honest! The beer has a bitter taste to it that’s a bit sweet.
Wholesome taste, and for a lager not exactly sessionable, but it certainly had a bit of a kick to it. Overall, an interesting beer and one I would like to revisit again. Must try and get it the next time I am having an Indian curry! (cheesy, I know!)
Brewed by Dinkelacker-Schwaben Bräu Style: Schwarz bier Stuttgart, Germany
SchwabenBräu is a brewery based in Stuttgart and owned by Dinkelacker-Schwaben Bräu GmbH und Co. KG. The company owns the largest brewery in the German state of Baden-Württemberg, a state in the southwest of Germany bordering France and Switzerland, and the location of the Black Forest.
It was founded in 1878 by Robert Leicht. Leicht was a progressive entrepreneur, open to technical innovations, so much so that the brewery very soon had electric light, an artificial ice cooling machine, a cable car, an atomized bottling plant and much more, and in 1897 was the first German beer to be delivered motorized, with a truck from Gottlieb Daimler. At one stage the company had the largest bottling plant in the world!
In 1996, the competing breweries of Schwaben Bräu and Dinkelacker merged to form Dinkelacker-Schwaben Bräu AG, then after there was a brief flirtation with brewing giants, InBev, who took over in 2003, but the brewery regained independence again in 2007. Bought back by Wolfgang Dinkelacker, great-grandson of company founder Carl Dinkelacker.
Schwaben Bräu produces a wide array of beers, from their Pils, a helles and a wheat beer, and the odd seasonal beer for Christmas and local festivals.
Review: 0,5l black flip top bottle of Das Schwarze: ABV: 4.9% vol
The ‘Black Forest Dark beer’ coming in a nice enough dark bottle with a fiip top.
On pour looks great, a jet black colour, with a bit of a reddish hue, decent frothy white head which settled down to a thin layer, some lacing. Looks crisp and ready to devour. Not a bad looker.
The aroma is faint, very faint. Slightly beery, malty and grainy and some fruits but not much on the nose.
Lovely mouthfuls at the start. Get a taste of the toffee. Can really get a good feel for the beer, and nice creamy mouthfuls. Initially.
Sweet malty taste. Very smooth, but overall not a whole lot of flavours or tastes though.
It is a bit bland, but easy to drink. No kick, no substance to it and a tad bit disappointing.
Second bottle.
Do get the coffee and dark chocolate notes, it is slight though at the front end. smooth, easy to drink, and light but, as I said, it is a little disappointing as all the tastes are only fleeting on the palate. They really need to stick around that little longer!
I can’t taste the alcohol, and it is a pretty weak beer. These black lagers are kind of a waste of time to be honest, no kick, no standout tastes.
I think black beers are the one style I struggle with as I always find them too weak to enjoy and don’t really see the point in them to be honest, but I will keep trying them………………
My next Swiss football trip brought me to the city of Zürich in the canton of Zürich…..
Zürich, the largest city in Switzerland with just over 400,000 people, is located in the centre of Switzerland on the northwestern shore of Lake Zürich. The city stretches on both sides of the River Limmat, which flows out from the Lake.
A German speaking city, Zürich was founded by the Romans in 15 BC. However, early settlements have been found dating back more than 6400 years ago. The Romans founded the city as a tax collecting point for goods trafficked on the Limmat river.
Zurich is a city that always rates very highly in “Quality of Life Surveys” carried out here and there by various agencies. With its wealth, general safety, cleanliness, and a wide selection of interesting sights and places to visit, top class universities, fiscally attractive with a lowish tax base: yes it is certainly a lovely city to visit, and even to settle down in.
The city also has a rich cultural tradition with many high-quality museums and art galleries, but for someone who is into more modern pursuits, the city holds one of the largest and most popular dance music festivals in the world, a techno “street parade” around August every year that attracts about a million ravers and the like dancing alongside the lake Zurich.
Zürich is a major hub for railways, roads, and air traffic for Switzerland and for Europe. Both Zürich Airport and railway station are the largest and busiest in the country, and the city has an extensive local train, bus and city wide tram network. The network also includes boats on the lake and river, funicular railways and even a cable car between Adliswil and Felsenegg. Zürich train station is the world’s most frequently served railway station, with 2915 trains every day, and has high speed trains coming from France, Germany and Austria passing through, and it is also directly connected with Zürich Airport which is less than 10 kilometers (6.2 mi) away.
I like Zürich, its a lovely city, looking very nice at night, people mulling about, a good atmosphere in the city air. The old town looks great, albeit a bit too posh and stylish for me but a nice city to walk around all the same.
Oh by the way, before I forget The Fédération Internationale de Football Association (FIFA), otherwise known as the corrupt bastards running, our ruining, the beautiful game, have their headquarters in the city!
A large Irish pub not too far off from the train station. Was my first stop of the day, and ventured in to the quiet bar with a small midday crowd.
Have a good selection of Irish and English beers so went with my old favourite Smithwicks as I was curious to see how it travels. Friendly bar lady pulled a good pint that tasted perfectly fine.
Was in this bar before, so it can get very busy and lively on a weekend night. It is a fun place to be for sure, but the prices of the beers are something to behold. Not going to be doing a large drinking session in a bar like this unless you are very flush with the cash! But this is Zurich one of the most expensive cities in Europe so its par for the course here.
Its a good place to meet mates for a few pints and to watch a game on the box, as they cater for the football barstoolers. Can also get good food here as they serve meals all day long, apparently they do a Guinness pie which sounds very interesting! They also on occasion have good live Irish music on show. So it ticks all the boxes for a decent Irish boozer…….
Whilst the exterior could look a bit better, its a little dull, the interior of the bar is inviting and in a traditional Irish style, all wooden floors with many knick knacks dotted around the place. It is very big inside, has a nice relaxed ambiance, and was not a bad place to have the first pint of the day.
The Strauss bar is a small dive bar located on the crossing of the Langstrasse. Looked like an interesting place so I ventured in.
Had a few customers for what was still early in the day, in a nicely lit bar where probably not too many outsiders frequent.
I ordered a pint of Hürlimann. I actually thought the bar was called Hürlimann since they had it in big lettering over the front of the bar’s entrance, but no it is in fact a local lager. The first thing I noticed was the huge price differential compared to the Smithwicks I had just up at Kennedy’s Irish Pub. The beer I ordered was virtually half the price!
Was a nice quiet bar to sit down and relax in, the service was friendly, and the pint was fine. I liked this bar, a bit rough and ready, not pretentious and looked like a place where the locals hang out. Especially when you compare to some of the hipstery wanker pubs I had passed in the old town of Zurich, jeez!! This place was good. Recommended.
Final pub before I got the train home. Decided to head to this bar as I was told it is infact the oldest bar in the city. Located in the Old Town with its nice cobbled streets.
A little disappointed to see it was another Mr. Pickwick pub, a chain here in Switzerland, as I was hoping for something a little more authentic, but to be fair Pickwick pubs are decent bars.
Has the usual look of the chain, wooden interior, nice and comfy setting, English beer on tap, British food on the menu, darts to play, the Premiership on the box, and an English style setting.
There was a decent enough atmosphere in the bar. I was at the front bar which is a bit small, but they had more room out the back which seemed to be busy.
I always get excited when I see Fullers on tap, so I ordered that. As I was at the bar I was a little worried at the way it was pulled, too fast and not with much care. So of course I got a pint with no head that tasted rotten. What a pity. The two bar workers who were there at the time both looked quite young as well, very young, they looked like they were on some job experience scheme. I do hope they learn how to pull a good pint in the future. Service fine and friendly but the beer was a downer. Sorry to say.
Had the opportunity to do two games in Zurich, so when an opportunity presents itself like that you’d be a fool to pass it. Red Star sounded like a good team to see, and with kick off at 4, it gave me plenty of time to see Grasshoppers at 7 in the evening, a quick turnaround but nothing to worry as the transport in Switzerland is always reliable.
Playing in green, white and red, Red Star are a small club based in Zurich, playing in the 1. Liga Classic, the fourth tier of the Swiss football league system. Founded in 1905 by Charles Seiler and Alfred Merk. The idea for the name they found in a newspaper article of that time, which reported on the steamship line “Red Star Line”, and nothing to do with communist ideology or socialist principles, they were in fact originally attached to the local Catholic youth club, later becoming an independent club.
Although independent, they still keep some of their old catholic ethos, in that there is a clear view on developing youth football in the club. Over 300 young people play in various teams of all ages, who participate in regional and national championships with their teams. With over 20 top rate coaches, the technical and athletic education of all players are well looked after and fairness, camaraderie and teamwork are promoted. This has resulted in many youth trophies for the team.
As for the first team, there best achievement was reaching the last 4 of Switzerland, getting to the cup semi’s in the Swiss Cup in the season 1998/1999, going out to Grasshoppers 7-0!
To the game
FC Red Star Zürich 0 – 0 Mendrisio
04.11.2017 • Sportplatz Allmend Brunau, Zürich
Attendance: 510
Even though the game was nil all, it was pretty entertaining. Both teams had chances to score, and the level of quality on show wasn’t too bad.
Decent sized crowd at the game, with Mendrisio bringing a few noisy supporters up for the game.
Had a burger and a beer, and fuck me the burger was fantastic, one of the best I have had in a long, long time. Excellent.
Grasshopper Club Zürich commonly referred to as simply GC, GCZ, or Grasshoppers is a football club based in Zürich.
It is the most successful club in Swiss football, 27 championship titles and 19 Swiss Cups. But they haven’t had much recent success as the last title was in the 2002–03 season, and the cup was last won in 2013.
Grasshoppers were founded on the 1st of September 1886 by Tom E. Griffith, an English student, who set up a team made up mostly of a group of students who were originally from Manchester and were studying in Zurich at the time.
Where they got that crazy name “Grasshoppers” is not exactly known but some have said it was due to early players crazy celebrations and there lightning speed on the field of play.
By 1905 they had won the Swiss championships four times, their first in the 1897–98 season in the very first Swiss Championship. After withdrawing from the league for a number of years owing to not having a ground, their next championship title took a while to come, in 1921. But with top Hungarian manager Izidor “Dori” Kürschner, Grasshoppers won the championship three times (in 1927,1928 and 1931) and also the the Swiss Cup in 1926, 1927, 1932 and 1934.
More success came, when Austrian coach Karl Rappan took over the team. Under his tutelage more Swiss Championships came, in 1937, 1939, 1942, 1943 and 1945. They also won the Swiss Cup in 1937,1938, 1940, 1941, 1942, 1943 and 1946. This was the golden era for the team, with Rappen’s 12 titles and cups some achievement that probably will never be beaten by any manager in Switzerland, ever!
In the 1950’s they won two more league titles and two more cups, but the 1956 win in the Swiss Championship was to be their last silverware for quite a while, 15 years in fact, winning nothing in the ’60s. The long wait was over in 1971 when they beat FC Basel in the last game of the championship, in extra time, to clinch their 16th title. The 17th came in 1978.
The ’80s were good to the club. In the years 1982, 1983 and 1984, Grasshoppers won the championship three times in a row, and winning the cup in 1983, 1988, 1989 and 1990. Legendary German manager Ottmar Hitzfeld at the helm for those last two cup wins. A notable success in European competitions came in the 1980–81 season when in the UEFA Cup Grasshoppers reached the quarter-finals, but were eliminated narrowly by French side Sochaux.
As for other European competition success, they did memorably defeat the mighty Real Madrid 2-0 at home, and thus knocking them out of the European Cup in the 1978–79 season, and were eventually knocked out in the last eight by eventual winners Nottingham Forest . But their best European adventure was in the 1977–78 UEFA Cup where after overcoming four knockout rounds they reached the semi-final against French side Bastia. After a 3–2 win at home, they traveled to Corsica for the second leg but unluckily lost 0–1 and were thus eliminated on away goals. I doubt they will ever come so close to a European final again.
The 90’s were good times too, winning the league five times in the decade which wasn’t a bad achievement, and the cup twice. But just the two titles the decade after, in the 2000/01 and 2002/03 season, 2003 proving to be their last Championship. Apart from a Cup win in 2013 , which ended a ten year trophy drought, the club has gone through a mostly barren period with little to show in many recent years of football.
The club play in blue and white, the city colours and, since September 2007, they have played all of their home matches in the Letzigrund stadium which is also the regular home ground of FC Zürich. From 1929 to 2007, Grasshoppers used to play in the Hardturm stadium, before it became surplus to requirements, with a new proposed stadium Stadion Zürich planned on the ashes of the old ground, but as of yet the project has been stalled (2021 the newest date of completion!), making Grasshoppers essentially homeless and ground sharing with their city rivals, not an ideal situation to be in for the club.
The Letzigrund stadium is some stadium though, wide and expansive, at night with the floodlights on it is a sight to see. An athletics stadium first and foremost but owned by the city of Zurich (buying it off FC Zurich who were in debt at the time), with the popular IAAF Diamond League taking place here every year, it also has held some pretty big music concerts down through the years (both the old and updated version of the stadium) from U2, Bon Jovi, Madonna, Metallica, Guns N’ Roses, Rihanna, Beyoncé, the Rolling Stones right up to today with Ed Sheeran playing booked to play this summer 2018. The current capacity is 25,000, for football events, 30,000, for athletics and 50,000, for concerts
Great managers that have managed the club include Ottmar Hitzfeld (as we have seen), ex England boss Roy Hodgson, managerial journeyman Leo Beenhakker, Christian Gross where his two Swiss titles got him his big move to Spurs, up to the present man in charge Murat Yakin.
To the game
Grasshopper 2 – 0 Lausanne Sport
04.11.2017 • Stadion Letzigrund, Zürich
J. Suárez 68′
M. Basic (Pen) 90’+3
Attendance: 5100
Even though the first half was nil nil, you definitely had the sense that Grasshoppers would win this game, since they made virtually all of the play, had a few chances and were much better on the ball. Lausanne were really not up to much and seemed to be at a lower level of class.
That goal did eventually come, in the 68th minute when J. Suárez scored a nice goal, scoring from a loose ball just outside the box slotting it home with the goalkeeper no chance. A very well taken goal. By this stage Grasshoppers were piling on the pressure, and they got a second when M. Basic scored from a penalty after Pusic was taken down in the box.
Grasshopper well deserved the win, as they played nice football and were always in control of the game. Their wingers, both sides, were causing all sorts of damage to the Lausanne defence who at times looked clueless. Nice game to watch, good atmosphere from the Grasshopper fans as well.
Enjoyed my first time seeing Grasshoppers, and the Letzigrund is some stadium. Even though it has an athletics track around the pitch it still is a good place to watch football, as most seats are elevated and you can get a decent view of the pitch. It was nowhere full, not even close, but then the Swiss football league is like that, but the Grasshopper fans that were there gave a good effort and were chanting throughout the game creating a decent atmosphere. Beer and burger was good and I was happy with my time in the Letzigrund
Goal of the game here.
Overall
Two games of football, a good few beers, some burgers, and a nice walk around the city at night, yeah I enjoyed my day out in Zurich. It isnt a bad old spot.
Brewed by Feldschlösschen (Carlsberg) Style: Pale Lager Rheinfelden, Switzerland
A traditional Basel lager founded in 1856 directly opposite the old Badischer train station. Today their restaurant and bar Altes Warteck (Old Warteck) is a stones throw from the train station.
Acquisition of the brewery by Bernhard Füglistaller-Sprenger. The Warteck beer quickly gained a good name and so shortly afterwards the first depot was opened in Bern and the first “Pilsener” was brewed in Basel.
In 1989 the big boys come a calling with the sale of the brewery to Feldschlösschen, Switzerland’s beer giant. Feldschlösschen itself was bought out by Carlsberg in 2000. This a little controversial as Carlsberg like to use Feldschlösschen as a guinea pig for a lot of new products it has plans for, and also for non alcoholic beers it wants to try out. It is tested out in Switzerland and then applied worldwide. This could be argued as a good thing as innovation and new techniques are good. It might be also good for some of the regional and smaller brands in the group, such as Warteck, as they will have a stronger support both in finance and in marketing, or at least that’s the plan.
Review: 33cl bottle of Warteck Lager: ABV: 4.8% vol
Bought it in a ten pack as I couldn’t get any singles in the shop. Clever marketing?
Green bottle, screw top, simple but effective logo, I like it.
On appearance, it was a very fizzy beer, that produced a nice crystal clear golden yellow colour, but once it all settled down we are left with a very flat beer with no head at all. very flat, very disappointing considering the initial lively carbonation.
The smell is nice enough of what you can get, a lagery kind of aroma but also a bit like a sweet perfume, must be the grains! Not much smell overall though.
Taste is nice enough, the initial mouthful feels good. Nice maltiness there.
A light lager taste that is fine.
It is an Ok beer, smooth and decent to drink but no great outstanding tastes that are going to set the world alight.
It is a very light tasting lager. Smooth, easy to drink, but boring and bland, even for a lager
Overall, I won’t be drinking again I don’t think!
Brewed by Private Weissbierbrauerei G. Schneider & Sohn GmbH Style: Hefeweizen Kelheim, Germany.
G. Schneider & Sohn is a brewery in Bavaria, Germany. The brewery was founded in 1872 by Georg Schneider I and his son Georg Schneider II, after they acquired the Weisses Brauhaus in Munich which was the oldest wheat beer brewery in the city.
In the 17th Century, Wheat beers had got the royal approval of “The Great” Maximilian I, a member of the House of Wittelsbach, and who ruled as Duke of Bavaria from 1597. As part of his royal inheritance he had the right to brew the stuff (as only nobility could back then), and sensing he was onto a good thing, started opening up breweries all over Bavaria for the common people, all making him some nice revenues, with the first one opening in 1607 in Kelheim. It was the very same brewery that would be obtained by the Schneider family much later in 1928.
So wheat beer was well established in Bavaria, but it did go through a stage where it wasnt as popular as before. Bottom-fermented beers, such as lagers and “dark beers”, were proving very popular and wheat beers went so far out of fashion that many had thought it wasn’t worth even brewing anymore. Not so father and son combo, Georg I. Schneider and son Georg II. Schneider who set about revitalizing the once popular top fermented brew. They first needed to obtain the correct license with the Bavarian “Hofbräuamt” (the courtly administration for brewing) under King Ludwig II. of Bavaria (1856-1886), in order to obtain the “Weissbierregal“ , giving them the right to brew wheat beer, as the first commoners ever.
Together the two set about establishing their own company “G. Schneider & Sohn“ and production started in September 1872. “Schneider Weisse“ is born and with it an instant classic as their first wheat beer is found to be extremely popular, remaining even so to the present. But tragedy happened as in 1890 both father and son died.
Under Georg Schneider III, who took over at the age of twenty, following the early death of his father, the brewery expanded and modernized, mainly down to the ever growing popularity of their beers. Business was doing well. But unfortunately the Third George didn’t live long to see the fruits of his hard work as he also died at a very young age, at 35.
As the next in line to the brewing dynasty was only six (the very young Georg IV), Mathilde, the wife of Georg Schneider III, acted as director until her young son was old enough to take control of the company. One must greatly admire how the single mother ran a business in an era when male chauvinism was alive and well, and women simply were not expected to do anything but to cook and look after the family home. This explains why a lot of her management was done secretly so as not to cause any unwanted attention to the business. Under her management Schneider Weisse eventually rises to become the biggest wheat beer brewery in Southern Germany, which was some achievement when you take into account the damaging affect that World War One had on the whole of Germany.
Georg IV took over in the inter war period and used this time to buy up some brewing facilities in Munich and surrounding areas, off breweries that didn’t survive the war as well. This and the fact that wheat beers are making a small comeback, steadied the ship for the company through the difficult times of the Great Depression and the early years of Nazism. But with the outbreak of WW2, food and water are in short supply, rationing is in place and many towns and cities are destroyed.
Massive reinvestment is needed to get the brewery back up and running, and this is where Georg Schneider V comes in. Extensive construction to the brewery, but also new and more exciting wheat beer specialties, all resulting in newer markets in Europe and to the USA with output greatly increased. All the time still using the same traditional brewing methods and original yeast strain.
In 2000 Georg Schneider VI, the sixth generation of the family, takes command of the brewery, further expanding the production range. Today, the brewery employs around 100 people and distributes its products across Germany and all around the world. The core product is TAP 7 Mein Original (formerly Schneider Weisse Original), which is brewed according to the original recipe of 1872. Georg Schneider VI renamed the Schneider Weisse product range in 2009, so as to draw attention to the fact that the brewery also produces the products TAP 1 to TAP 6, a bit of a gimmick but there you go. These taps include a Helles Weiss-bier, an alcohol free beer, an Hefeweizen Oktoberfest special (from a 1916 original recipe), a Weizen Doppel bock (Bavaria’s oldest), amongst others.
But it it without doubt that its Tap 7 is the marquee beer of the company, winning numerous awards at the Beer World Cup in 2008 and in 2012, and proving to the be a best seller in the Weiss bier world.
Review: 0,5l bottle of Schneider Weisse Tap 7: ABV: 5.4% vol
Crappy uninspiring logo, golden thingy on the bottle, but it is an iconic brand in the beer world so I guess it works!
“Mein Original“ is being brewed following the same recipe used in the original back in 1872, “TAP7“ is its modern name.
Massive amount of carbonation, wow, too much as it all came bubbling out like a fountain. What remained in the glass was a dark orange coloured beer with a white head that was pretty small all things considering, and died a death later. Also a bit cloudy. That’s what a top bottle conditioned beer does for ya!
Overall looks horrible.
Got that typical weissbier smell, was a strong smell, of the fruits, the cloves, the grains, barely and wheat.
Taste was not bad with the first mouthful, full bodied and a nice clean and pleasant crispy taste.
Very nice, I like it, ok it looks shit but bloody hell it aint bad to taste. Quaffable and very tasty beer.
Typical weiss taste with the wheat, the malts, cloves and the fruits, but on a light level, and with a nice and smooth after taste. Very tasty and quite refreshing.
The banana is quite strong in this beer I think, with some light creamy taste, to give a good balanced flavour.
Very good, I like it, recommended. So easy to drink. Can sup it and enjoy. Or devour it, up to yourself!
Brewed by Brasserie du Boxer Style: Pale Lager Yverdon-les-Bains, Switzerland
A Boxer, the experts say, is a lively dog, playful and fun when young but a dog which mellows in its old age. They make great loyal companions in their old age, but they dont tend to live too long. All that romping around as a youngster you see, it all catches up with you in the end. (sure dont i know!). They are a mans dog, masculine, rugged and tough, looks imposing, farts and slobbers a lot. Not much grooming here, requires a strong hand as they can be stubborn little fuckers at times.
Well if you haven’t guessed by now, the company name and logo were inspired by the faithful pet boxer of brewery founder and first director Mr. A. Hauser, on April the 6th, 1960. The new business was to have the start qualities of honesty, loyalty, independence and resilience, traits that he found in his beloved dog, Aramis.
Based in Yverdon-les-Bains, the French speaking part of Switzerland, in the south west of the country. The brewery has many different types of beer on offer but most interesting is a Hemp flavoured beer, Boxer Hacienda, popular amongst students no doubt.
Review: 50cl. Can of Boxer Old: ABV: 5.2% vol
Got it in a can, could not pass by and had to buy it what with the very eye catching logo of a Boxer dog on the can. Logo really is cool, love it, it really stands out.
On pour get a nice clear light golden yellow beer, with a nice white frothy head.
Small carbonation. Head maintains, some slight lacing, not a bad looking beer.
The aroma is faint but a piercing sweet grainy smell nonetheless, and of malts, the yeast and the hops. A typical lager smell.
On taste I get a slight creamy taste. Bit malty. Nice big mouthfuls. Grainy. All that in the initial taste!
Is a very tasty beer, a very smooth drinking beer, I like it. A lot in it to saviour.
A little bit hoppy but not overpowering, nicely balanced and pleasant.
A lovely beer to saviour, and very refreshing on the taste buds.
Very malty as well.
Recommended. A good lager, simple and hits the spot.
I have had it served cool from a bottle at a bar and also found it quite refreshing, so I would definitely recommend this beer as a good lager to enjoy the night.