Author Archives: Rob Nesbit

About Rob Nesbit

Beer drinker and all round annoyance. Likes drinking, football, cricket and having a good time.

Snowy Yuzu Beer

Snowy Yuzu Beer

Snowy Yuzu

www.singhacorporation.com/snowyweizen

Brewed by Boon Rawd Brewery
Style: Weissbier
Bangkok, Thailand

Snowy Yuzu BeerBoon Rawd Brewery is a Thai brewery based in Bangkok and was created in 1933 by Phraya Bhirom Bhakdi (Boonrawd Sreshthaputra). Their best-known product is the pale lager Singha, found up and down the length of Thailand and popular with ex-pats especially. Other well known beer brands it produces are Leo, U, Snow, and Asahi. It also produces soft drinks and bottled drinking water.

Review: 490ml can of Snowy Yuzu Beer 4.5% vol.

Cans that can be bought anywhere really, but always to be found in Thailand’s ever reliable 7/11’s!  Snazzy logo on the can, a bear with some tree tops or even hops on its back, who knows, but its a nice looking can all the same. 

Snowy Yuzu BeerOn cracking open the can I immediately get the smell of fruit……. very strong on the nose, coming at you straight off the bat! Of fruits and citrus.

In fact the smell is probably of the Yuzu (hence the name), a citrus fruit that looks like a small yellow orange found in China and Japan, and with a similar aroma to a lemon and a grapefruit. I don’t know but it is what I was picking up on the nose anyway. Smells a lot like a fizzy lemonade.

On appearance, it looks cloudy and hazy on the pour with a golden colour emerging, some fast and lively carbonation too.  The white head does die a death. Not a great looking beer if truth be told.

Sure enough the taste is similar to a lemonade….. overloaded with citrus and fruits why wouldn’t it be anything else! One can definitely taste the orange peels. 

A harmless drink to try, not sour or bitter or any rough tastes, generally smooth to drink albeit it is slightly sickly with all the sugar and I doubt I could drink too many without getting a little bored of it. Basically its a lemonade with some beer. It says 4.5% alcohol, but its extremely well hidden as there is no kick to this, very light to drink. 

Mild and inoffensive, like a weak shandy. Charming and perhaps interesting for a try for one or two, but nothing else. Not a great looker but drinkable if nothing better is at hand!

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Full Moon Malt Strawberry

Full Moon Malt Strawberry

Full Moon Malt Strawberry

www.fullmoonbrewwork.com

Brewed by Full Moon Brewwork (Natural Malt Brewing)
Style: Flavored – Fruit
Patong, Phuket, Thailand

Full Moon Malt StrawberryFull Moon Brewwork, opened since 2010, is a micro-brewery and restaurant situated in Patong, on the resort island of Phuket, southern Thailand. They produce German lagers, English style bitter ales, and classic Belgium “weiss”  beers amongst some more novelty brews and craft cocktails, all at the same time as running a fully functional restaurant and bar on site of their brewery. 

The artisan brewery combine traditional beer brewing methods and modern craft beer styles mixed in with local Thai influences and creativity. By adding local ingredients such as Thai GABA rice, Thai black sticky rice, and the peel of Thai tangerines, distinctive “Thai” flavours are achieved in their colourful and exciting craft beers.

Review: 490ml can of Full Moon Malt Strawberry 5% vol.

Full Moon Malt StrawberryComing in a very nice and colourful strawberry red can, doesn’t look much like a beer at all but more a can of soda. 

Like the coloured can, the beer also has a stark red appearance, but also, surprisingly I guess, a decent sized white head…. which does maintain relatively well. 

Naturally as it is a strawberry beer then of course the expected aroma is to be of strawberries, and yes that is what one gets, but its slight and a bit astringent too on the nose.

A little chemically on the nose. bit like burnt sugar and too sweet!

But overall the aroma is on the low level……not a whole lot overall to smell to be honest. 

Full Moon Malt StrawberryThe taste was disappointedly bland. For all the talk of strawberry there was not so much of that at all to savour or taste. 
A slight taste of malts but not so much. A very chemical taste as so often you can get from these kind of fruit beers, they tend to be overload with artificial sugar and sweeteners, or at least that’s what it tastes like.

Very carbonated too. Took a while to settle, giving it a very bubbly and fizzy taste.

Taste more carbonated , bubbly in taste. Overall not very good at all. Very artificial and chemical.  Forgettable, sorry to say.  

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dublin riots

Life in Stasi Ireland with the Irish Fenian Make Ireland Grand Again

Good relaxed chat with Irish Fenian Make Ireland Grand Again about the recent news in Ireland.

We cover the Dublin riots and the political aftermath, immigration to Ireland and the proposed hate speech laws.

Follow Irish Fenian on Youtube at

https://www.youtube.com/@irishfenianmakeirelandgran7763

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The State of RTE with Christian Morris

The State of RTE with Christian Morris

The State of RTE with Christian Morris where we talk about the recent Tubridy controversy, new Alt media, why RTE is so bad, the anti immigration riots, and the sovereign voyage, amongst other things….

Follow Christian Morris at on Odysee at

https://odysee.com/@christianmorristv:e

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Brewdog Lost

Brewdog Lost

Brewdog Lost Planet First Lager

www.brewdog.com

Brewed by BrewDog
Style: German Pilsner
Ellon, Aberdeenshire, Scotland

Brewdog. The two lads from Scotland that have set the craft beer world alight. Started in April 2007 by two good friends James Watt and Martin Dickie, BrewDog is a British multinational brewery and pub chain based in Ellon, Scotland.

Brewdog LostStarting small to eventually becoming a bit of a sensation in the brewing world, with all sorts of high jinks and marketing bull. To their credit they have always tried to push the boat out with exciting and innovative styles, using a wide array of mad and exotic ingredients from chilli, honey, chocolate, hemp, and mustard to name but a few.  And generally, they do tend to get the basics right……IE. their beers are actually quite bloody good, continuing to rake up a tonne of awards and prizes all over the globe.

Third time having a brew from those Scottish whippersnappers, having had their 5 A.M. Saint a while back which I found to be disappointingly very bland all things considering, but their Brewdog Punk IPA was simply FANTASTIC, easily making my top ten of all time….its tropical fruits really adding to the flavours and setting it apart from more regular IPA’s. Recommended. So lets see how the LP First lager gets on……….

Review: 440ml can of Brewdog Lost Planet First Lager: 4.5% vol.

In some places can gets cans with 4.7% volume, and there is also a non alcoholic version which amazingly only has 10 calories in it per 100ml, WOW!. 

Brewdog LostAs per usual one has to wade thought the usual PR and woke nonsense from Brewdog. From the can we get all this………“United we stand for better beer, fiercely defiant and independent”, 
“The worlds first carbon negative beer”, “brewed with surplus fresh bread”, “using 1/3 less water”, “powered by Brewdog wind turbines”, “plant trees, the lost forest in the Scottish highlands is an reforestation plan to help create a carbon clean planet” and this lovely gem….“by drinking this beer you are having a positive impact on the planet”. How about fuck off.

So basically the spiel is that its the ultimate ECO-Friendly beer…..windpower/recycling/less resources/ etc etc……..great, ha. And for the name Lost Lager, it is the return of what lagers should be like, long lost but now thanks to Brewdog, back again……clever eh? Meh!

On pour, getting a clear, light golden coloured brew with a very nice frothy white head that has good retention. Looks very good it has to be said. 5 out of 5 for the appearance.

Looks good, and also leaves some decent lacing behind. Nice.  

Light and faint smell, floral hops, but very, very faint. Not much at all on the nose, mild. 

Brewdog LostOnto the taste. A very light and smooth tasting lager taste, lovely and crisp on the tongue, very clean. Nothing too heavy or tinty, all clean and smooth. Hops on the low level and well balanced. 

A very good clean tasting lager that hits all the right notes. Lovely crispy mouthfuls. Yes top marks again to the Brewdog lads, nothing amazing but for a lager it does the job. 

Getting the malted barley, some earthy hops, and some fruit and citrus notes of apple and pear. Using both German saphir hops which give it its fruity kick, and German yeast giving its clean crisp, and lager taste. 

Very smooth, refreshing and a solid lager. Nothing that’s going to knock you out of your seat, but its simplicity that is the key here. Very drinkable. 

As usual and I have said it before, if they could cut out all the woke bull crap and just sell it as a normal top quality lager. I liked this beer a lot, not a huge array of flavours but its a simple lager and a very solid effort and it works. Will return again……

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Steam Brew German Red

Steam Brew German Red

Steam Brew

https://steam-brew.com/en/

Brewed by Privatbrauerei Eichbaum 
Style: Red Ale/bock
Mannheim, Baden-Wuerttemberg, Germany

The Eichbaum Brewery was founded way, way back in 1679 by Jean du Chaine (Chêne) from Southern Belgium, originally as a small brewpub, and while the exact location changed, its home and heart has always been in the city of Mannheim, a southern German city touching the Rhine. The name Eichbaum came from the translation of his family name, .du Chêne, which means “Oak tree”, or “Eichbaum” in German.

Steam Brew German RedAll was going well for many years, even centuries, until the Nazis got into power. By this stage the company had a substantial Jewish shareholdership, and due to the toxic political atmosphere in the country, they were all expelled and the company was nationalized. 

WW2 resulted in the company ceasing to produce any beer at all, go figure! But after the war, the company reopened and did very well since they were the main beer supplier for the American army that was now based in Germany at that time! The after war boom in Germany, attributed to the rebuilding of the country and help from the Allies, especially in the 50’s and 60’s, all contributed as well. 

Since the 70’s the brewery has changed ownership many times but nowadays it is operated as a private brewery, Eichbaum GmbH & Co KG.

Today, the brewery is one of the largest and most efficient breweries in the Baden-Württemberg region of Germany. Not only is it the oldest company in Mannheim but it is also one of the most modern. State-of-the-art brewing and bottling technologies make for an annual output of 1.8 million hectolitres, resulting in more than 16 different beers produced yearly for its every widening market.

This is my fourth beer that I have tried from the Eichbaum Brewery, I had their Bottle of Eichbaum Maibock, which I have to say was a bit of a disappointment for me. I found it too bitter and a real struggle to drink. On the other hand, the Steam Brew Imperial Stout was very smooth and oh so tasty and one I will definitely be returning too. Lastly I had their Steam Brew Imperial IPA which was very hoppy, full of taste, tasty and very well balanced. A recommended brew for sure. So onto my fourth, lets see how the German Red compares

Review: 05l can of Steam Brew German Red: 7.9% vol.

Steam Brew German RedBought in Lidl.

Love the Steam Brew cans, full of character and with a story behind each one. I’m fucked if I know the exact story-line, probably some bollix, but it looks well good. A logo of what looks like a very pretty lady in a top hat, surrounded by all sorts of gadgets, wheels and rusty instruments, pretty eye catching and cool. On the very noticeable red can it says “lets oil the gears of life”, yes sure why not…….

On pour looks fantastic, lovely pour, getting a nice dark red amber colour, and a brilliant frothy white head. Lovely.

Looks full bodied and ready to be devoured. Inviting on the eye. 

Good carbonation.  Some small lacing left on glass…………………..

Steam Brew German RedSmells are the usual read ale aromas, light and lagery, caramel, grainy, malty, yeasty, dark fruity on nose, all very light though, nearly odorless, all a bit disappointing on the nose…………….

Onto the taste, getting a very full bodied beer, with caramel notes and all very filling and clean.

Very nice mouthfuls loaded with flavour, nice and sweet with caramel and malt notes hitting the spot. Alcohol can be detected. 
Tastes like what a red ale should be, nice and filling. I like it.

Took it cold from fridge, and its all good on the taste. a bloody good effort of a red ale, nice and cold. 

Having said all that, after a while it does get a bit dry in the aftertaste and I wouldn’t think I’d have more than two of these in a sitting. 

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threads

Threads Movie Review with the German Pointer

Threads is a 1984 apocalyptic war drama television film jointly produced by the BBC, Nine Network and Western-World Television Inc.

Written by: Barry Hines, him of Kes fame, and directed by Mick Jackson (The Bodyguard) 

A movie that was so scary and frightening at the time that it left a lasting affect on anyone who saw it in the 1980s, such was the realistic portrayal of the long-term effects of global thermonuclear war, going into weeks, months, years, even decades.

The German Pointer (Odysee) https://odysee.com/@thegermanpointer:9

The German Pointer (BitChute) https://www.bitchute.com/channel/SohFrbY67NaC/

here is a link to the movie https://archive.org/details/threads_201712

 

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Solothurner “Oufi” Rotbier

Solothurner “Oufi” Rotbier.

Solothurner “Oufi” Rotbier  

www.oeufi-bier.ch/bier/

Brewed by Öufi Brauerei
Style: Rotbier
Solothurn, Switzerland

A family run brewery from the small picturesque town of Solothurn in the north-west of Switzerland by the banks of the Aare and on the foot of the Weissenstein Jura mountains.

Solothurner “Oufi” RotbierÖufi brewery, named after the “Solothurner city number 11”,  was founded on the 11th of November, in 2000 by Alex Künzle, who had had enough of his job as a mineral water sales manager and decided to concentrate on his passion, brewing beer, setting up the Öufi brewery.

The number 11 is everywhere in Solothurn. There are 11 fountains, chapels, churches and a clock with a face showing only 11 hours. No wonder the local brewery also bears the evocative name “Öufi”. But why 11?  Well Solothurn’s history is closely tied to the ‘holy’ number 11. and all of the towns residents, both young and old, regard the number 11 as magical or even sacred.

The Öufi brewers are a real beer family. Alex Künzle’s sons, Florian and Moritz, are also, like their father, involved in the brewing process while mother Barbara takes care of all the administration with daughter Sophie; and graphic designer Louise, the youngest of the Künzle children, designs the labels for the Öufi beers.

The family must be doing something right as they offload about 40 beers a year, from Helles, Pilsners, Rotbiers, Weizen, to a large variety of season beers, using local water from Solothurn and the best natural ingredients at hand.

At their brewery they offer guided tours, beer tastings and even a two day course in brewing. if that is too much for you, you can always relax in their own onsite pub and restaurant! 

Review: 33cl bottle of Solothurner “Ouf”Rotbier: 5% vol.

Solothurner “Oufi” RotbierOn the bottle it says this is a “bio” beer, whatever that means? I think organically friendly? 

On pour getting a very nice and big frothy head, lot of carbonation making the beer lively. Very golden coloured amber looking beer.

Once it all settles down, it all looks very appetizing. Nice colour and good looking. 

Smell is one of pure lager on the nose

Also getting a bit of wheat

Not a bad aroma, lagery, but is OK

Found the taste to be pretty bland, not getting a whole lot on the old tastebuds at all.

Solothurner “Oufi” RotbierTastes of toffee detected at times.and I am getting the hops, and I guess you can feel that it is an organic beer, but overall this is a pretty poor effort at a lager me thinks.

Not much flavour, no kick, not getting anything at all really. Very light beer.

Not nice at all and considering I bought it from the source (Solothurn) that is pretty disappointing.

Maybe I got a bad batch, but I couldn’t get anything from the few bottles I bought…..not a zilch, nothing…..

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Warka Strong

Warka Strong 

https://www.grupazywiec.pl/marki/warka/

Brewed by Browary Warka (Grupa Żywiec – Heineken)
Style: Strong Euro Lager 
Warka, Poland

Warka Strong 

The Warka Brewery is one of Poland’s oldest breweries and belongs to the Żywiec Group. Żywiec Group itself is majority owned by the Dutch Heineken Group.

The brewery is in Warka, a small town in east-central Poland, a location with centuries-old brewing traditions. In 1478 Bolesław V, the Mazovian Prince, reserved to Warka the exclusive privilege to supply beer to his court.

The current plant was opened in 1975, under the Zakłady Piwowarskie w Warszawie (Warsaw Brewing Industries) and in 1999, Warka Brewery was purchased by Grupa Żywiec S.A. The brewery was modernized in 2004 and now has a production capacity between 200-350 million litres annually.

Review: 500ml bottle of Warka Strong Beer: 6.3% vol.

The ABV may also be 6.5% in some outlets. Comes in cans, bottles and on draught. 

Warka Strong On the bottle there is a very distinctive portrait of General Pułaski, a Polish nobleman, soldier, and military commander, who was from Warka. He was driven into exile and ended up in North America to help in the American Revolutionary War where he distinguished himself throughout, most notably when he saved the life of George Washington. He has been called, together with his counterpart Michael Kovats de Fabriczy, “the father of the American cavalry.” as they created the Pulaski Cavalry Legion and reformed the American cavalry as a whole. A hero in both his native Poland, and in the USA. In any case, it looks pretty cool, and is a good look on the bottle.

On the pour I am getting a bloody good looking beer. In fact it looks magnificent, lovely sparkling amber colour with a decent sized head, which does die in time but the beer still keeps its inviting look. Not bad at all.

Smell is of the cheap lager variety, very faint, not a whole lot on the nose. Malted barley, caramel and yeast. 

Onto the taste……..initially I am liking it. Yes, its ok……as expected it is strong, and with a lot of sweet malts and grainy flavours……a little tough on the palate, but just about manageable.

Warka Strong Deep taste, and it does take a while to get the hang of it…….it is a strong Euro lager after all, not my most favourite type of beers…….but after enough of these, I eventually adapted to the kick and enjoyed this over time. 

Bit gassy and yeasty, but relatively,and I say relatively here, smooth considering its 6.5%. All a bit subtle. 

Taste is medium sweet to bitter, has a small kick in it but with a smooth finish. 

OK, passable, if you have enough of them!! I’d hazard to say this is one more for getting smashed than quality and sophistication. Decent.

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Sam Smiths Imperial Stout

Sam Smiths Imperial Stout

Sam Smiths Imperial Stout

https://www.samuelsmithsbrewery.co.uk

Brewed by Samuel Smith Old Brewery 
Style: Russian Imperial Stout
Tadcaster, North Yorkshire, England

Samuel Smith’s is an independent brewery and pub owner based in Tadcaster, North Yorkshire, is , founded in 1758. Its name goes back to the famous English brewer Samuel Smith.

Sam Smiths Imperial StoutThe Old Brewery was established as the Backhouse & Hartley Brewery in 1758. In 1847, John Smith purchased the small brewery with funding provided by his father, a successful butcher and cattle dealer from Meanwood, Leeds, but soon built his own new brewery John Smith’s, close by. (the famous John Smiths we have today, as far as I can tell). John Smith’s brother William, who ran the business after John’s death in 1879, left the Old Brewery to his young nephew Samuel in 1886. Samuel enabled by the buoyant beer industry to open Samuel Smith’s Brewery under his own name and was able to compete with the established John Smith’s Brewery.

They brew a wide range of high quality beers made solely from authentic, natural ingredients (the same yeast strain used since the 1800’s), and according to the methods of 1758, (using open, stone fermenting vessels known as “Yorkshire Squares”), and the brewing water still comes from the same well sunk back in 1758.

Samuel Smith’s operates over 200 pubs – including rural, suburban, inner-city and city-centre ones, with over 20 pubs in central London. Most of the these pubs are traditional in their layout and decoration, think old wooden bar, fire place and dartboard. For these bars and fine establishments they produce a wide range of beers including bitters, stouts, porters, lagers, and fruit beers.

Sam Smiths Imperial StoutSam Smiths pubs are somewhat seen as a throwback to years of yonder, as they are widely regarded as a very traditional and somewhat eccentric due to their continued insentience of using of dray horses, strict bans on music, mobile devices, tablets, e-books and laptops, with the aim of removing activities that discouraged conversation. The ban also includes “pictures of sport”. They also kept to low beer prices. All the better for it I say!

Having said that though, in October 2017, the brewery issued a chain-wide ban on the use of profanity in its pubs. The “zero-tolerance” policy calls for employees to cut off service to customers who use offensive language. It was reported that this policy, along with recent bans of groups identified as “undesirable” or potentially “rowdy” due to certain types of clothing worn, is part of a “traditional, “uncompromisingly Victorian” aesthetic” that the brewery tries to maintain in its pubs. Nah fuck that! Ha

Some respect to the brewery in that they were not too compliant with the whole fascist Covid-scamdemic coronavirus test and trace system in its pubs. Apparently some local councillors in West Yorkshire were giving them some stick for this. Fair dues, I will drink to that. 

Review: 355ml thin bottle of Sam Smiths Imperial Stout: 7% vol.

On the bottle, which is like a bloody book with all the writing on it, has “A rich flavourful brew of the type once exported from Britain to Imperial Russia”, which is interesting and leads to the question why was a traditional English brewery making Russian Imperial Stout?

Russian Emperor Peter the Great, while on a trip to the UK, took a great liking to the dark beer, and requested some be sent over. So this distinctive type of beer, originally brewed as a delicacy, was made stronger to withstand the abuses of shipping in foul weather and the long journey, to the Tsar, and Imperial Russia, least it go off and upset the noble man. But he loved it and it eventfully became a favourite of the Russian nobility, its popularity lasting. 

This was history’s first “imperial” strength version of a particular beer, and the term is now applied to other beer styles, like Imperial IPA. Imperial stout beers typically reach into double-digit ABV levels and are packed with flavor.

The good taste continues onto today with the beer winning gold at the World Beer Championship in 2008.

Wow, straight off the bat, right from the top coming off the bottle I can get a whiff of a powerful aroma, a very strong smell of black liquorice, and the expected porter smell. 

Smell is pure porter of roasted malts, molasses, and hints of coffee. Definitely noticeable anyway! 

It’s a bit intimidating with the smell, but once you get into it it works out ok. 

On pour getting a pitch black colour which looks good, a bit of a head that looks promising, but when it all settles down the head is quite small,…..still looks appetizing though. 

Standard enough look for a Russian porter, to be fair… full bodied, deep black look, thin head. 

No lacing, which tells its own story. 

Sam Smiths Imperial StoutThe taste is one of dark roasted malts, with a milk chocolate and coffee variety, especially in the back end…..

Lovely aftertaste, really delicate and crisp on the tongue, love it…….like a coffee ice cream.

Dark chocolate and coffee, very strong flavours, all very good…..but soft on the palate at the same time, not offensive, has a great balance.  

Not quite as good as a Guinness (my usual go to Stout), but they have that same full bodied smoothness that rounds off in the end…OK its an imperial stout, and that is the difference to my usual Guinness I know, I know,, but for that its good. and I love that the 7% is very well hidden making this a very tasty stout. 

A stout with a lovely smooth feel to it. Will try again…………..

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