Had an insightful conversation with David about his book, The Imperfect Individual. We discussed the challenges of being a first-time author, the core themes of the book, and reflected on the turbulent Covid years.
The Challenges of a First-Time Author
David shared his personal struggles in writing the book. He faced issues with finding the right voice and navigating the complex publishing world. Many first-time authors can relate to these challenges. His journey highlights the perseverance it takes to complete a thought-provoking book like The Imperfect Individual.
Exploring the Themes of The Imperfect Individual
The book raises important questions about modern society. Why is the West so confused and lacking direction? Why do we seem to value groupthink over individual insight? David explores how society has been influenced by powerful forces like media and large corporations. The book examines why many people follow external influences blindly and what dangers this poses. However, it also offers hope. David suggests that by embracing values like courage, authenticity, and freedom, individuals can regain control.
Reflecting on the Covid Years
We also reflected on the global impact of the Covid pandemic. David shared how the pandemic accelerated societal change. He noted how individuals seemed quick to follow government and media narratives without questioning their freedom or thinking critically.
Expectations and Hopes for the Future
We closed the conversation by discussing hopes for the future. David remains optimistic. If individuals reclaim their independence and embrace open-mindedness and truth, there is hope for a better future. Personal freedom and insight can once again guide society
You can purchase David’s book at Authorhouse
or on Amazon
David’s youtube channel is: The Imperfect Individual
Anyway back in 2022 there was massive advertising of this stout on the TV with millions poured into their marketing campaign and a really big push, a new beer with an exciting “new Edge“, hence the name, and so I went and bought a few cans of it what with all the hype and all.
Was to be found throughout the country in supermarkets, off – licenses, and in bars and pubs, where it could also be got on draught. 
The taste is very creamy on the tongue, a good full bodied taste for sure, its not bad and is similar to a Guinness, at least initially, but on the long stretch it doesn’t have the kick of a Guinness and perhaps that’s what they were looking for…… a light, smoother version of a heavy stout. if that’s what they were going for then they have achieved that, but for me, a man who does like his stouts, then its not so good. 
It has capitalised on the new found fad of “Mediterranean style lagers” started by Peroni, and followed on by Birra Moretti and Estrella Damm. With people just recovering after Covid, Madrí offered one a chance to enjoy a bit of the Med without the effort of getting on a plane. It was a huge hit, as the lager boomed in sales, and from its launch in October 2020 it has managed to be sold in over 10,000 bars and pubs to becoming one of the fastest growing beer brands in Ireland and the UK. Not bad for a beer that no one knew pre Covid! 
So what about the La Sagra Brewery, the connection to Spain? Well this is a craft firm in Spain that was bought out by Coors in 2017. La Sagra, are actually not based even in Madrid at all, but an hour’s drive from the centre of Spain’s capital city. So much for their slogan “El Alma de Madrid” (“the soul of Madrid”), brewed in the north of England, for the Irish and UK market and with a heavy reference to Madrid! OK!.
I got mine in a lovely big bottle but it also comes in cans and in draught in selected venues. The bottle is well designed, with lovely big red and white lettering and the Spanish looking guy, it certainly stands out and one can see why people pick it up so easy in the off license. 
Onto the taste and oh man……..urgh…….a very sweet and very sickly taste……this tastes like a pissy lager, very bland and nothing special at all that stands out…….this is just another bad lager in a market full of bad lagers, but this time a Spanish version…..or a make believe Spanish version!
Lidl’s, the German Discount store, has partnered with Rye River Brewing Company to bring a range of craft beers to consumers under the brand of “The Crafty Brewing Co”. They have an offer a Lager, an Irish Stout and a Red Ale to be sold in 4-packs nationwide. 
A craft stout they say, whatever the fuck that is, does that mean its a wanky effort at a real stout? Anyway apparently this stout has won a big award, or at least Silver in the world beer awards for stout. Might be impressive but I wasn’t invited so……..and it won gold in The Irish Food Awards in 2021, as best Irish stout in the country, not bad, well lets see how it goes with me!
The taste follows the nose, similar. Roasted dark malts, chocolate, coffee and nut taste, Not bad, initially anyway! Nice bitter coffee aftertaste, just right for a stout…..although might be a tad bit too sweet, but overall this is good.
It all started when a young and very eager Gabriel Hasler, at just 16 years of age was given his first craft beer kit. Excited he enlisted the help of his two good friends Reto Engler and David Paraskevopoulos, and set out on a quest to brew their first beer. After initially producing 20 litres in Gabriel’s parents’ kitchen, and then moving to Reto’s parents’ cellar, the young entrepreneurs soon needed extra space so that they could share their passion and talent with as many people as possible.
Available throughout Switzerland in supermarkets, restaurants and selected bars and pubs. I picked mine up in Coop in an Interesting looking bottle, which doesn’t look very dissimilar to a medicinal bottle! A strange drab looking IPA bottle if I am to be honest -orange and black perhaps not the best colours to mix together!
Its overall quite tough to drink at the start, but once it settles down it is very manageable and drinkable, definitely a slow burner as I started to enjoy it the more I drank of it. In fact by the second glass, I found it not bad at all, and it went down much smoother over time, balancing out, and with me getting much more used to the bitterness. Experiencing malts, citrus, herbal hops and an orange zest.
Formerly known as Singha Light, comes in cans and bottles. Mine is a none descript can, with the lettering of M-Y standing out, all very boring.
Typical lagery taste I am getting, ok I guess, not bad at all and pretty smooth to drink.