Steam Brew
Brewed by Privatbrauerei Eichbaum
Style: Red Ale/bock
Mannheim, Baden-Wuerttemberg, Germany
The Eichbaum Brewery was founded way, way back in 1679 by Jean du Chaine (Chêne) from Southern Belgium, originally as a small brewpub, and while the exact location changed, its home and heart has always been in the city of Mannheim, a southern German city touching the Rhine. The name Eichbaum came from the translation of his family name, .du Chêne, which means “Oak tree”, or “Eichbaum” in German.
All was going well for many years, even centuries, until the Nazis got into power. By this stage the company had a substantial Jewish shareholdership, and due to the toxic political atmosphere in the country, they were all expelled and the company was nationalized.
WW2 resulted in the company ceasing to produce any beer at all, go figure! But after the war, the company reopened and did very well since they were the main beer supplier for the American army that was now based in Germany at that time! The after war boom in Germany, attributed to the rebuilding of the country and help from the Allies, especially in the 50’s and 60’s, all contributed as well.
Since the 70’s the brewery has changed ownership many times but nowadays it is operated as a private brewery, Eichbaum GmbH & Co KG.
Today, the brewery is one of the largest and most efficient breweries in the Baden-Württemberg region of Germany. Not only is it the oldest company in Mannheim but it is also one of the most modern. State-of-the-art brewing and bottling technologies make for an annual output of 1.8 million hectolitres, resulting in more than 16 different beers produced yearly for its every widening market.
This is my fourth beer that I have tried from the Eichbaum Brewery, I had their Bottle of Eichbaum Maibock, which I have to say was a bit of a disappointment for me. I found it too bitter and a real struggle to drink. On the other hand, the Steam Brew Imperial Stout was very smooth and oh so tasty and one I will definitely be returning too. Lastly I had their Steam Brew Imperial IPA which was very hoppy, full of taste, tasty and very well balanced. A recommended brew for sure. So onto my fourth, lets see how the German Red compares
Review: 05l can of Steam Brew German Red: 7.9% vol.
Bought in Lidl.
Love the Steam Brew cans, full of character and with a story behind each one. I’m fucked if I know the exact story-line, probably some bollix, but it looks well good. A logo of what looks like a very pretty lady in a top hat, surrounded by all sorts of gadgets, wheels and rusty instruments, pretty eye catching and cool. On the very noticeable red can it says “lets oil the gears of life”, yes sure why not…….
On pour looks fantastic, lovely pour, getting a nice dark red amber colour, and a brilliant frothy white head. Lovely.
Looks full bodied and ready to be devoured. Inviting on the eye.
Good carbonation. Some small lacing left on glass…………………..
Smells are the usual read ale aromas, light and lagery, caramel, grainy, malty, yeasty, dark fruity on nose, all very light though, nearly odorless, all a bit disappointing on the nose…………….
Onto the taste, getting a very full bodied beer, with caramel notes and all very filling and clean.
Very nice mouthfuls loaded with flavour, nice and sweet with caramel and malt notes hitting the spot. Alcohol can be detected.
Tastes like what a red ale should be, nice and filling. I like it.
Took it cold from fridge, and its all good on the taste. a bloody good effort of a red ale, nice and cold.
Having said all that, after a while it does get a bit dry in the aftertaste and I wouldn’t think I’d have more than two of these in a sitting.
Öufi brewery, named after the “Solothurner city number 11”, was founded on the 11th of November, in 2000 by Alex Künzle, who had had enough of his job as a mineral water sales manager and decided to concentrate on his passion, brewing beer, setting up the Öufi brewery.
On the bottle it says this is a “bio” beer, whatever that means? I think organically friendly? 
Tastes of toffee detected at times.and I am getting the hops, and I guess you can feel that it is an organic beer, but overall this is a pretty poor effort at a lager me thinks.
On the bottle there is a very distinctive portrait of General Pułaski, a Polish nobleman, soldier, and military commander, who was from Warka. He was driven into exile and ended up in North America to help in the American Revolutionary War where he distinguished himself throughout, most notably when he saved the life of George Washington. He has been called, together with his counterpart Michael Kovats de Fabriczy, “the father of the American cavalry.” as they created the Pulaski Cavalry Legion and reformed the American cavalry as a whole. A hero in both his native Poland, and in the USA. In any case, it looks pretty cool, and is a good look on the bottle.
Deep taste, and it does take a while to get the hang of it…….it is a strong Euro lager after all, not my most favourite type of beers…….but after enough of these, I eventually adapted to the kick and enjoyed this over time. 
The Old Brewery was established as the Backhouse & Hartley Brewery in 1758. In 1847, John Smith purchased the small brewery with funding provided by his father, a successful butcher and cattle dealer from Meanwood, Leeds, but soon built his own new brewery John Smith’s, close by. (the famous John Smiths we have today, as far as I can tell). John Smith’s brother William, who ran the business after John’s death in 1879, left the Old Brewery to his young nephew Samuel in 1886. Samuel enabled by the buoyant beer industry to open Samuel Smith’s Brewery under his own name and was able to compete with the established John Smith’s Brewery.
Sam Smiths pubs are somewhat seen as a throwback to years of yonder, as they are widely regarded as a very traditional and somewhat eccentric due to their continued insentience of using of dray horses, strict bans on music, mobile devices, tablets, e-books and laptops, with the aim of removing activities that discouraged conversation. The ban also includes “pictures of sport”. They also kept to low beer prices. All the better for it I say!
Russian Emperor Peter the Great, while on a trip to the UK, took a great liking to the dark beer, and requested some be sent over. So this distinctive type of beer, originally brewed as a delicacy, was made stronger to withstand the abuses of shipping in foul weather and the long journey, to the Tsar, and Imperial Russia, least it go off and upset the noble man. But he loved it and it eventfully became a favourite of the Russian nobility, its popularity lasting. 
The taste is one of dark roasted malts, with a milk chocolate and coffee variety, especially in the back end…..
Jabłonowo Brewery is a brewery established in 1992, located in the small village of Jabłonowo, north of Poland. The Brewery is one of the few Polish independent, and family-owned, breweries in the country.
On the bottle, the lettering of “Belfast” stands out big and clear. Also “strong with stout” caught the eye……”Original recipe” and “1997”……all very interesting. 
Its a little overbearing with the harsh tones, and it would be nicer to get a more balanced brew, but as I said, it is ok. And you get a lot in the bottle, which is always a bonus. 
The physical side is not an issue for me, I just get on with it and I am well used to long runs and walks, and I do have a bit of a head for heights (I think!). No, what I will find daunting is the actual routes to the tops and trying my best not to get lost. You see, its not like Ireland and its small “hills”, a straight up and down, in Switzerland, you sometimes have to get to a mountain to get to another mountain…. you might have to climb up a few mountains to achieve the canton peak! Added to this is that the the top 11 have no set marked route or sign posts, you just have to figure it out yourself! And I seriously worry about getting lost and climbing the wrong mountain, or worse…… walking off a cliff edge! Which would be typical of me!
First one off the blocks, not too far from where I stay in Switzerland…………met up with a nice Swiss lad who showed me a good route to the top and when we had a break was kind enough to explain the canton history of Switzerland to me.
So yes we took the walking route, through the trees and wooded area, past small, very small waterfalls and trickles of water coming downhill, wooden steps some of the way to the top. A nice walk, a little steep and not easy, but was enjoyable all the same.
St. Chrischona, 522 metres, 1713 feet
Also I took the most direct route, beside the road for a bit of it and through a small village (Erlinsbach), which was a bit annoying with the noise of the traffic, and it took me about 20 minutes to find the actual Canton peak while at the top, did eventually. Four hours, in between all the photo stops and drink breaks!
Another Canton Peak down last weekend, this time the Hasenmatt at 1,445 m, the highest mountain Solothurn.
There was a bit of everything on my trip….. lovely farming scenery, nice walks through the forests, the Jura mountains with its stunning views, steep cliff hiking, sun and the rain, and finished up with a local beer, “Oufi”, which wasn’t great at all unfortunately.
Last weekend did the Jura Canton Highest peak, Mont Raimeux, 1,302 m. Took a 5 hour and a bit route starting and ending from the small town of Moutier, in the direction of Raimeux de Belprahon, to the peak, Mont Raimeux, then down to Le Petit Pre, through the woods, and right around to the town of Corcelles and back to Moutier.
Arriving early by train at Moutier, had a quick wander around the small town, and by 10 I was ready to start the hike. The trail to the peak was very easy to do, round and round a forest trail going up and up to the first port of call. Raimeux de Belprahon, after that through very scenic farming land in the presence of cows with their bells (does it not drive the cows mad?), eventually arriving at the top, where there was a bit of activity, with people chilling out, having lunch, and enjoying the views from the peak.
It was so refreshing that I stopped more than once to take it all in. I could have returned to Moutier much, much quicker, but what’s the hurry when one can have a lie down, drink a lager in a field under a tree in the midday sun, and let the world go by. Who needs a beach holiday, when you have the Jura! Bliss, was in the zone, ha!
But the negative, and there is always a negative, was that the last hour back to Moutier, via Corcelles, was directly under the sun, at its hottest, with no shade. That was a hard walk back to town, lovely views but hard all the same. Especially for the pale skinned Irish lad!
As for the route to the top. I arrived in the town of Schaffhausen early and after my usual hour wandering around the town, I started out walking beside a wide and easy pathway near the highway to the small town of Merishausen. From there I went to the church and from here you can get a route near the peak which takes you through some farmland onto a small very quite road, and then up to some smaller dirt roads leading to a wooded area from where you can find the peak. Near the end of the hike it started to rain quite heavily, which was a little annoying.
I got lost as it was raining heavy and missed the top of the tower from the distance the first time round as I simply couldn’t see its top with all the rain and mist. But put right, it was actually quite easy to find in the end. The views from the top of the tower are nice, even on such a misty day.
For most of the route I didn’t meet even one hiker, but sure enough once I got to the peak, hikers started appearing out of nowhere. So much so that when I got to the tower, there was about 10 to 15 people milling about. There are always people in them hills, somewhere!!
Santis last September in the rain, managed four “peaks” (Alp Bommen, Ebenalp, Ohrli, and of course the big one Santis).
Started late, very late, didn’t arrive at Wasserauen until 12.00, which was a bit mad, and despite meeting many on the long route who told me to turn around……..I eventually got the peak of Santis late in the evening, around 7, in the rain and the cold, but another canton peak gone off the list.
In early January, 2022, I managed to get another Swiss Canton peak under my belt.This time to the canton of Thurgau, and its peak of Hohgrat at about 991 m (3,251 ft).
First stop of importance was to be the old Abbey of Fischingen…….very quiet and not a soul around, free to wander in to the Church and be amazed at the artwork and beauty of the fresco’s, lovely…….
The sights you can get from the peak are great, you can see the dictatorship of Austria far off in the distance, and Santis closer to home. Sitting down for a rest, with my refreshments, was majestic……its why i love hiking….the views, the views!!!!
Schnebelhorn 1,292 m (4,239 ft)
Coming down the weather got better, and by the time I arrived in Winterthur for the football it was a lovely day.
The brewery logo is in the shape of a castle and Feldschlösschen means ‘small castle in the fields’ in German.
Bottle in nice red lettering and we are told its a dry hopped brew.
Straight from the fridge, the bottle all nice and cold, pours a very decent frothy white head and there is some good carbonation going on. Golden amber colour and the good sized white head……..which dies a bit, but overall its a good looking beer on the pour. 
Can be found from 5.8% to 5.6% ABV but I got mine in Poland from a supermarket at 5.2%, in a bottle but can also be found in cans and on draught. 
Not too bad on the looks department at all for a lager. Crisp look, clear and golden. 
The challenge is to climb to the highest point in all of the 32 counties of Ireland. Because some counties share the same highest point this means climbing to 27 points.
I am guessing as it is Ireland, it will be wet, windy, muddy and miserable. Not seeing many nice hot summer days at all. Also I am thinking there will be a lot of boggy land, and some peaks might be hard to find, especially the smaller peaks that people generally don’t tend to go to. I can imagine there will be a lot of bumpy back roads and getting lost down country lanes, but anyway lets see. 
Luckily there was a break in the weather and we finally got a good day for a change. I wanted to start the County Top Challenge and I read that Westmeath’s highest peak was in Mullaghmeen, through the Forest. It is 258 metres so its actually the lowest county top in Ireland. A good one to start with I think!
I went up the peak myself, up a small gravel path that leads right to the top. Up there I got to see the surrounding hills and lakes (Lough Lene) of North Westmeath. On a lovely day with a clear blue sky it was a lovely scene in the fresh air, reinvigorating.
Visited the passage tomb in Loughcrew, had not known about it before but was well impressed that this old, about 5000 years old, structure was preserved on the hill for all to see. Unfortunately the inside of the tomb was closed for the day for upkeep, but still a free walk around the site where I was well able to take in the splendor and significance of this ancient irish site.
The walkway was well laid out, a good loop around which takes about 3 k and I didn’t do as I was there for one thing and one thing only, to scale the heights of the county top.
Views are not so great at the peak as there are some trees obscuring. I suggest for the views go back to the gate to where the bench is and that’s where one can get good views of all the surrounding hills and counties. The clear day that was in it I was lucky to see Sligo and Benbulbin.