Author Archives: Rob Nesbit

About Rob Nesbit

Beer drinker and all round annoyance. Likes drinking, football, cricket and having a good time.

Winterthur

Winterthur, Swiss football away days 12

Back in Switzerland for a week or two, I decided to take the opportunity to do another Swiss football groundhop for my blog. I managed to get a game in the city of Winterthur to see the local team play against FC Vaduz. I also planned to get a hike in the morning, climbing the Canton of Zurich’s highest peak Schnebelhorn, to continue with my Swiss Canton Peak challenge. Football and a hike, two birds with one stone!

WinterthurWinterthur is a German speaking city in the Canton of Zürich in northern Switzerland. With over 110,000 residents it is the country’s sixth-largest city by population.

Getting to Winterthur is no problem, as it is one of the busiest stations on the Swiss Railway Network with 105,000 passengers a day. As the town is close to Zürich, it is served by many trains on the local Zürich S-Bahn network. 

To be honest the city is not really the most happening place in the world, not much to see as a tourist, and no real attractions that draw people in. 

Switzerland Canton High Points

WinterthurZurich: Schnebelhorn, 1,292 metres, 4,239 feet
Number 9 on my Swiss canton peaks list, the canton of Zurich. 
Started at 9.am in the small village of Steg, then straight upto Schnebelhorn, not a hard hike to the top, but was very misty and cold, and when at peak didn’t hang around too long as it was very windy and could see nothing.
Coming down the weather got better, and by the time I arrived in Winterthur for the football it was a lovely day.

The Schnebelhorn is a mountain located near Fischenthal in the Töss Valley, between the cantons of Zurich (west) and St. Gallen (east). It is the highest summit of the canton of Zurich.

Various trails lead to the summit from all sides. Most of the massif is covered by forests.

Pub watch 

The Scotsman

Winterthur

Address: General-Guisan-Strasse 19, 8400 Winterthur

www.thescotsman.ch/

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Dropped in by accident…..was actually on my way to an Irish bar, and my eyes were distracted by the harp of Guinness on display on the outside of this establishment………

A Scottish bar, interesting, has Guinness, but more importantly it had Smithwicks on tap………respect right there.

WinterthurOnce I got settled in, and after my pint of Smithwicks (was just ok!), ordered some food………..cheesy chips (the healthy option) , and a pint of Brew Dog Punk IPA, one of my favorites, poured lovely and cold………….with my dinner, it went down very well.

Since I was in a Scottish bar, I decided I might as well finally try their infamous Irn-Bru, “Scotland’s other national drink”, some sort of fizzy pop. It was , well interesting, full of sugar for sure……..not one I’d drink regularly I’d have to say.

Since I was in a hurry I had to go, but enjoyed my short time here…….food was good, drinks fine, bar man, with the obligatory kilt, was very friendly….

Good bar……..respect to my Celtic cousins….

Molly Malone Irish Pub Winterthur

Winterthur

Address: Oberer Deutweg 4, 8400 Winterthur

www.mollymalone.ch/

Bit out of the town, and the outside doesn’t look much but inside its not too bad, decent decor and plenty of space to sit down.

Was quiet for the time I was there, mid day Saturday, a few knocking around. Sat at bar, and the first positive was the beer menu…..it was massive and had a very, very good selection of beers on tap and in bottle. Top beers from Ireland, the UK, Belgium, Germany and local beers from Switzerland, and good ciders too…..excellent selection of beers.

WinterthurOrdered a Guinness, as you do, and a cheese burger for something to eat. Served with a smile, and the food came quick enough. Food served quick is always a bad sign, and to be honest the burger wasn’t the best, looked good but was a bit soggy and wasn’t as filling as it should have been. The Guinness was not the best too, but I’m not going to take marks off for that…..outside of Dublin its generally hit and miss….. I also ordered a Spitfire ale and it was fine.

The bar man was friendly, and I liked the effort made to turn this into a real bar…..I hope it works out for them……as that beer menu is top quality. Would love to return and sample more of their beers, especially the Gose beers, ha.

Paddy O’Brien’s Old Irish Pub

Winterthur

Address: Merkurstrasse 25, 8400 Winterthur

www.paddyobriens.ch/

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Only here for a quick pit stop, great to see they had Newcastle Brown Ale on tap, lovely….

WinterthurStaff working hard, especially one Irish man who I assumed was the bar owner, but later found out he was just part of the staff, but boy was it impressive to see him work the tables, pull the pints, and generally work his ass off…..all with a smile and some good Swiss German to boot. Workers like that are diamonds…….

Loved the Dubliners album on the wall, what a great touch……..

Must return next time I am in town………

FC Winterthur

Winterthur

Arena/Stadium: Stadion Schützenwiese

Location: Winterthur, Switzerland

Capacity: 8,550

Manager: Bruno Berner

Founded: 1896

League: Swiss Super League

Club home page 

Honours:

Swiss Super League: Winners (3): 1905-06, 1907-08, 1916-17

Challenge League (2nd div title): Winners (4): 1965-66, 1967-68, 1981-82, 2021-22

info@fcwinterthur.ch

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FC Winterthur is the main local football team. They play in the Swiss Super League, the first tier of Swiss football, and appeared regularly in the Nationalliga A during the 20th century. Their home is the Stadion Schützenwiese.

WinterthurThe club was founded in 1896 by students of the local school of engineering and following a fusion with two local teams, it was called Vereinigte Fussballclubs Winterthur between 1929 and 1946. They enjoyed their best success in the early part of the 20th century winning the Swiss Championship three times (in 1906, 1908 and 1917), before consecutive relegations in 1931 and 1934. They played in the lower leagues until regaining promotion to the Nationalliga B in 1950. They have since stayed in the second division for most of their history.

They famously lost to West Auckland F.C., an English amateur team in what is thought to be the first international football club competition, the Sir Thomas Lipton Trophy. The club have also reached the final of the Swiss Cup in 1968 and 1975, losing both games.

In the 2021-22 season, Winterthur were able to achieve a last round championship victory in the Swiss Challenge League, to gain their first promotion to the Swiss Super League, their first time at the top table of Swiss football since 1982. Following their promotion, coach Alex Frei, who led the team during this successful season, departed the team to join FC Basel.  He was replaced by Bruno Berner.

WinterthurThe club play at Stadion Schützenwiese, a short walk from the centre of Winterthur, since 1896. In the 1980s the ownership was transferred to Winterthur council as the club faced financial problems. The council are responsible for any maintenance and upkeep of the ground.  While once boasting a capacity of 14,987 before 2009, the stadium now holds 8,550 seats, 1,900 of which are seated. The more hardcore supporters of the club stand at one end, which is known as the Bierkurve. Away supporters are housed at the opposite end of the stadium to the Bierkurve.

To the game

FC Winterthur  4 – 2 FC Vaduz

16.04.2022  • Stadion Schützenwiese, Winterthur

• M. Di Giusto  (16′) FC Vaduz

• S. Ltaief   Rrudhani (29′) FC Win

• M. Sutter (54′) FC Vaduz

• G. Lekaj (57′) FC Win

• R. Buess  (66′) FC Win

• S. Ballet  (92′)  FC Win  

Attendance: 8,200

The atmosphere was electric with the home support sensing that another victory today would edge the team closer to promotion and back in the big league for the first time in years

Pre-match and in the sun, the crowd were buzzing, it was a great feeling. Ground was packed, and everyone in a good mood.
Long queues for beer and food so ventured in the art gallery, yes what modern football ground doesn’t have an art gallery, had some wine and gawked at some art! Bit silly to be honest.

WinterthurFinally managed to get some beers and took my place in the main stand, at the back……………..good views of ground, but I have to be honest, with all the supporters packed in, it was way overfull, and with supporters spilling onto the walk ways and exits it was potentially very dangerous as everyone was on top of each other on a steep stand…….
To be honest I hope they have this sorted for next season when they play teams with bigger travelling support. Very dangerous IMHO. Never-mind the pretentious art bollix, get your safety checked first! tsk.

WinterthurAt half time, made my way to the area behind the goals where all the ultra fans hung out……….again packed, but not as steep or hazardous, and more fun as the songs were going and atmosphere a plenty.

Home team won 4-2, in a very entertaining game. Good game, good atmosphere, but too many queues and issues with crowd safety………………

Overall

Enjoyed the day, nice hike in the morning and lovely few hours spent in the pubs of Winterthur. Oh yeah, the football game was fun too!

WinterthurHere is the video of my hike and visit to FC Winterhur 

 

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“THE 2020 GLOBAL LOCKDOWN” & “THE GREAT CULL”

Good chat with Btwixt AKA The German Pointer about the Covid situation, and we reference both his books “Strain of Thought: The 2020 Global Lockdown” and “The Great Cull: Vaxxed Vs Unvaxxed” (Both books available on Amazon, under Btwixts pen name, Warren O’Hara)

Check out Btwixts work

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The Chimay Collection

The Chimay Collection

Bières de Chimay

https://chimay.com

Brewed by Bières de Chimay
Abbaye de Scourmont, Chimay, Belgium

Chimay is a Trappist Brewery produced at the Abbey of Our Lady of Scourmont, in the small town of Chimay, south west Belgium
It is one of six breweries in Belgium authorized to display the hexagonal Authentic Trappist Product logo guaranteeing that their products are made, on site, in a Trappist abbey, by or under the control of monks, operate as a non profit outfit and that part of the income from its marketing is devoted to charities.

In the summer of 1850, a small group of monks established a settlement on the wild plateau of Scourmont near Chimay. Around the monastery a farm, a cheese plant, a Church and Abbey came to be. Later using water drawn from the Abbey well, the monks started brewing in 1862. Today as one of the biggest Trappist breweries in the world, Chimay beers are now found all over the world, still operating out of the Scourmont Abbey under the supervision of the monks. 

The Chimay CollectionDuring World War II , the abbey was taken over by the Nazis who had the temerity to melt the brewing vats, the bastards! Luckily possession was restored after the War, but unfortunately the monks had to start everything afresh again as so much was destroyed. 

This coincided with Father Théodore De Haene, in 1948, attending the University of Louvain where he learned beer making with Professor De Clerck. Together, they create the new brewer’s yeast for future Chimay beers. And the rest they say is history! 

Their most well known beers are as follows….

• Chimay Bleue (brown – 9% Vol – 33 cl ), called Grande Réserve in 75 cl .
• Chimay Blanche (Triple) (blonde / amber – 8% Vol – 33 cl ), called Cinq Cents in 75 cl .
• Chimay Rouge (brown – 7% Vol – 33 cl ), called Première in 75 cl .
• Chimay Dorée (blonde – 4.8% Vol – 33 cl ), it is originally the table beer of the monks of the abbey.
• Chimay Bleue Aged in barrels (brown – 10%). 

I got their most iconic bottles in a three pack, its red, white and blue collection, with a branded tulip-shaped glass and each bottle has been cellared for about 2 years.

Review: 0,33l bottle of Chimay Biere Triple, a Tripel Trappist Ale (Blanche/White): 8% vol.

Chimay Biere TripleCan come in 33l or 75l bottles, or on tap if you are lucky enough to be in Belgium, and only from about 20 or so elite hostelries after having met the brewery’s strict criteria! Named Cinq Cents in the 75l bottles 

Has a massive score of 93 and with it an “Outstanding” remark, from a certain beer review site. I know this is bound to disappoint so, ha ha. 

Chimay beer is neither filtered nor pasteurized, also its a high fermentation beer that re-ferments in the bottle.

Decent frothy head on the pour, all fine, white and creamy looking, with an amber golden colour to the beer. Looks pretty fine in the appearance.

Biggish frothy head. Amber colour. Fine creamy head. Looks ok.

Chimay Biere TripleThe aroma has a very piercing smell, very strong on the nose, slightly citrusy and fruity esters, very strong, very yeasty with spicy hop aromas.

Onto the taste, oh wow, hit straight away with the taste, pretty hoppy for sure. That’s tough to stomach if I am honest. Earthy start, woody, barley malts from the beginning. Wheaty in the aftertaste too. 

Sweet tastes from the malts, then the yeast and the bitter hops, not very enjoyable, kind of tastes like a bad medicine to take, with bubbles. Their is some sort of balance there between the sweet and the bitter, and there are a wide array of flavours, just I didn’t like all that very much!

Chimay Biere TripleBitter tastes, urgh. Hoppy bite, very much so. Over more sips it becomes more manageable but its not very nice, not one to enjoy. Fruity tastes found, orange peel and citrus. 

I know this is very popular, but fuck me I found it very hard to drink, and couldn’t enjoy it at all.

Yeasty, very strong in the taste, and the alcohol at 8% kicks you right in the bollix. Didn’t find any balance between the hops and yeast. 

Not nice. Don’t like it, too harsh and not enjoying it at all. To all the fans sorry but I am just a regular beer drinker with a well worn out palate, simple tastes here, no pretensions, so the Belgian tripel’s are just not up my street… 

Review: 0,33l bottle of Chimay Biere Brune, a Brown Ale (Rouge/Red): 7% vol.

Chimay Red (Brune)Can come in 33l or 75l bottles but not on tap. Known as Première in 0.75l bottles, “Red Cap” in 0.33l. Bottle conditioned, in that Chimay Rouge is a high fermentation beer that re-ferments in the bottle, “beer fermented in the bottle”.

Another Chimay with a massive rating on that beer review site. Another “Outstanding” score. 

Chimay Red (Brune) is the oldest of the Chimay Trappist beers, first brewed back in 1862, but after WW2 it had slight tweaks in the flavour but still remaining true to the old recipes. 

Colour is of a dark brown appearance, with a very small dark chocolatey coloured tan head that didn’t fill the tulip glass which was a little disappointing, perhaps I didn’t pour it correctly.

Smell is piercing, the fruits, especially of apricots, attacking straight off the bat, but doesn’t last, also of sweet malts, and a yeasty aroma. Ok but light.

For the taste I am getting a very fruity flavour, light and not as hoppy as the Blue, more manageable for me anyway.

Chimay Biere BruneGetting caramel and brown sugar especially in the aftertaste, it lingers and hangs around on the tastebuds. 

Their blurb states that this should taste of a “fruity taste accompanied by a slight bitterness”, I would say that’s spot on. Mild bitterness and lots of dark fruits. Yeast and sweet malts found in the taste too. A lot of malt in fact!

Still a light kick with the alcohol, feeling it after, bit light in the head after a couple of these bad boys. 

Overall its ok, nothing amazing and to be honest I found it a little bit dull. 

By the end of the beers they did start to grow on me a little more, and I can see how they could be nice to relax with over a long night. I might return, not sure!    

Review: 0,33l bottle of Chimay Grande Réserve, a Strong Ale (Bleue / Blue) 9% vol.

Chimay Grande RéserveChimay Bleue which in the large 75 cl bottle is called “Grande Réserve, bottle conditioned. 

And another high ranking beer from Chimay on the old beer review sites, scored as World class on one……. Jesus they are fairly popular alright! 

On the pour, well fuck me, the carbonation is out of control, loads of it, not leaving a whole lot left in the glass to finish off when most of it is gone to the bubbles. FFS. 

When it all settles, a massive froth and creamy white head appears, with a dark purple look, like a plum. Looks pretty good once it all calms down. 

Very good lacing, all over the glass, expected what with all that foam.

Chimay Grande RéserveLeft the second one on the fridge for a bit to see if it made any difference to the pour. It did, much better on the pour, still though not getting the Chimay tulip glass full, which is a tad bit disappointing, and a much smaller head than the first bottle. Still creamy though and pitch black in colour. Looks very smart…

On the nose it is very, very fruity, getting a really nice aroma, very pleasant. Also hints of black currant/red berry/plums. 

Yeasty and dark malts, with toffee and caramel, lovely.  Nice on the nose.

Onto the taste, very, very sweet taste coming from the barley malts and caramel, also very hoppy, overly hopped, which I find pretty hard to digest. True to form, a Belgian sour. Also can get the dark fruits.

Later on it all goes a bit flat, and its another Belgian I can not seem to get acquainted with. Not enjoyable for me.

Chimay Grande RéserveThe yeast is also strong, hitting you near the end, bit light headed after these two bottles. I think if I had a good few of these in a pub I’d be off my head and I might even enjoy them! Very strong! 

Bit dry in the mouth. Like a red wine, a hard hitting version. Fruity, plumy and cherry kind of taste. My mother, a big red wine drinker, loved this beer. A glass of wine, but stronger.

Taste is so so but top marks to kickability, powerful stuff. Overall, by the end I did get into it a little more and started to enjoy it, so perhaps I need a crate of them to sample next time, over a long evening. Have to revisit then, perhaps a good beer to get for a special one off celebration or for Christmas.

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North Macedonia in the Euros

The Balkan Lynx is ready to attack. North Macedonia in the Euros (with Martin Presilski)

Great chat with Martin Presilski about how North Macedonia will fare in this years European Championships, their very first international football tournament.

 

Check out Martins YouTube here:

https://www.youtube.com/user/martindelpiero10

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Hatherwood Craft Beer Company

Hatherwood Beers, The Lidl Craft Beer Range

Haterwood Craft Beer Company

www.shepherdneame.co.uk/

Brewed by Shepherd Neame (For Lidl Hatherwood.)
Wimbledon, Greater London, England

Coming out of Lidl, Hatherwood Craft Beer Company, a name given to Lidl’s own branded beer, but actually brewed by Shepherd Neame, Britain’s oldest brewer. Lidl trying to capitalize on the “craft beer” scene. 

Review: small 330ml can of Hatherwood Plunged Orange Pale Ale: 6.0% vol.

Hatherwood Plunged Orange Pale Ale“Punchy and refreshing with a tangy orange sharpiness” is the tagline on the can. 

Have to say the can looks tiny, I don’t know what the fuck is the point of such a small can, pathetic. Its colourful though, an underwater subterranean, with a man in a deep sea water suit, nice artwork for sure, all very craft beer like.

On the pour I get a golden coloured beer, looks good, a decent sized white frothy head and some nice carbonation going on, lively on the pour. Looks good. 

Getting the orange peel straight off on the nose, very strong, kind of like a Fanta, a fizzy orange, not too bad, I like it, nice.

First impressions of the taste is one of great disappointment, finding it difficult to taste all this orange I am meant to be enjoying, where is it?

The orange eventually appears after a few sips, but on the fringes. 

Hatherwood Craft Beer CompanyVery hoppy, bit too much, also a bit sickly in the taste, which could be the orange flavours. Yuck. Feeling the alcohol as well, bit of a sharp zest to this alright. I guess that’s the “punchy” tag they were going with. 

Still for the small can, getting a lot.

I eventually poured it into a bigger glass, giving it more respect that I had with the first can, where I poured it into a very small glass, so shocked I was with the very small can. 
Worked, as in the bigger glass it filled out much more, and I started to enjoy it as time went on. 

Taste got much better over time, still not as much orange taste as I would prefer, but better than the first can.
By the time I finished I had grown to liking it. Its a hoppy cheap orange soda drink, that’s the best way to describe it I think. Must try again for a better more balanced review.  Overall it was ok.   

Review: small 330ml can of Hatherwood Twisted Knots American IPA: 5.5% vol.

Hatherwood Craft Beer CompanyAnother Lidl version of what “craft beer” is supposed to be all about. And again another tiny small can, and another cool logo, this time with a scary looking octopus covering the depths of the oceans. Stands out. 

“A grapefruit aroma with note of zesty citrus fruit”, as declared on the can. 

On the pour I get a decent sized white frothy head and a deep dark amber colour, looks pretty nice on the eye.

Some nice carbonation going on too, bubbling away. Its a damn pretty beer!

Good lacing left on class. Top marks for the appearance.

The smell is one typically associated with an IPA, fruity, citrusy and hoppy, malts and pine, not too bad on the nose, pleasant enough.

Hatherwood Craft Beer CompanyTypical IPA taste, slightly bitter and overly harsh with the hops. Getting citrus, sweet malts, is piney and very hoppy. 

Again, like their Orange Pale Ale, getting quite a lot from the oh so small can.

Bit boring, not a whole lot happening with the flavours or tastes, a bad version of an IPA me thinks.

Over hopped on the taste, seeing from their notes they have six varieties of hops in this, no wonder! Overall making it a just above average IPA. Would do if desperate.

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McGargles Sean’s Export Stout

McGargles Sean’s Export Stout

McGargles Sean’s Export Stout

www.ryeriverbrewingco.com

Brewed by Rye River Brewing Company
Style: Stout
Celbridge, Co. Kildare, Ireland

Drinking in an Irish beer session can produce a lot. For most of us it gives us a stomping hangover, and a not so pretty toilet the next day. But for three lads, Alan Wolfe, Niall Phelan and Tom Cronin, this drinking session gave birth to a great idea. Now I have loads of great ideas when I am on the gargle, but unlike them I have no experience with the likes of Molson Coors, Guinness and Heineken, as the aforementioned have. Bored with the uncompromising corporate world, and wanting to try something new and exciting they decided to buy a brewery, as you do!

McGargles Irish Family Beers So in late 2013 Rye River Brewing Company was established in the small commuter town of Kilcock in Co. Kildare. The company borrows its name from a river that passes through the town. Starting off with 3 they have quickly jumped to about 50 employees, and for one simple reason: Success. They are now considered one of Ireland’s largest and most successful independent craft breweries. They since moved to a larger location in Celbridge and produce exclusive brews for some of Ireland’s biggest retailers, including Lidl, Tesco and Dunnes Stores, as well as selling their own McGargles beers, and seasonal releases under the Rye River name, selling to a wide market at home and exporting to over 20 countries around the globe. 

Their flagship brand, McGargles, has proved very popular, served in 250 bars round Ireland, exporting to about 15 countries including the USA (into 150 pubs in New York) and Canada, and winning many awards along the way including.

In fact if we are talking about awards, the brewery have won an amazing amount of awards, over 180 to date, including a huge amount at the yearly World Beer Awards. Most notably, McGargles Dan’s Double IPA won Best in Style in the Imperial/Double IPA category to be crowned Best Double IPA in the World at the 2017 World Beer Awards, Dan’s Double IPA also picked up a Country Winner award as did Francis’ Big Bangin’ IPA in the Double IPA and American-style IPA categories respectively. Darragh’s Session IPA held onto the Country Winner award for Session IPA for a second consecutive year having been voted Best Session IPA in the World at the 2017 Awards, their Frank’s Lager bagged a Gold medal. While in 2018 they won 19 World Beer Awards, making it the most-awarded brewery in Europe. Among the awards were best double IPA for McGargles Dan’s Double IPA, best Kölsch style for Grafters Kölsch and best classic style Pilsner for Crafty Brewing Company Irish Lager.
Sean’s Export Stout picked up a gold medal in 2020 for Worlds Best Stout and a country winner in the 2020 Worlds. To be honest the list is endless…..it would take a long read to go through all their wins at the Worlds……..

McGargles Irish Family Beers

They have brought a little humour to an industry that is in danger of taking itself too seriously. One has to only look at the beer snobs and hipsters throttling the life out of what should be a fun market. Go onto any beer forum and be amazed at the seriousness of it all. Christ its beer, no need to take it too heart. Take a chill pill, or in fact have a McGargle’s Granny Mary’s Red Ale!

McGargles Irish Family Beers The McGargle’s Irish Family Beers have been a sight to see in the stalls of shops and off licenses with its unique and striking imagery. A range of small batch beers that include IPA, Irish red ale, lager, stout, pale ale, and wheat beer. Each beer has a story, representing a member of the typical Irish family with its own unique personality and tale to tell. That and the clever tagline “You can’t choose your family but you can choose your beer!” It all looks well great, and definitely stands out. I love this. Usually an Irish beer will play up the stereotype twee shite, the shamrock and all that, but this is something a little bit different. It’s very different, yet still typically Irish, the dysfunctional Irish family that we can all relate to…….Granny is head of the family, the mad uncle, and a hyper daughter amongst the rest. There is one or two in every family, or at least a less extreme version of that.

But apart from their expertise the team have the passion and the love of their craft.
One thing I must commend Rye Brewery is their effort to get the general wider public involved in the craft beer revolution. They provide hop kits, and offer help and advice to people who are seriously interested in home brewing, and are attracted to the brewing business. They want to involve the general public into the process. If you can’t bring the beer to the people then bring the people to the beer!

I feel that Rye are an Irish version of those Scottish scallywags Brewdog, showing a lot of fighting spirit, with a hard nose for business, but all done with a healthy dose of humour. It’s great to see how fast that Rye have risen, and the future looks dead exciting for both the people of Celbridge and the wider beer community in Ireland. 

The McGargles Irish Family Brewers, Rye River BreweryThe McGargles Story

The island of Leannclann is more than just the home of the McGargles Brewery. There you’ll find cantankerous auld ones, swearing dwarves, ambiguous lotharios, flirty daughters, and out-of-control hippies. This is just what the McGargles call family.

McGargles has come a long way from the family bathtub where it was first brewed, and weary travellers thirsty for a drop often brave the danger for a taste of the legendary brews. Although most are never seen again, on quiet nights, whispers of “one more pint” can be heard on the wind.

A McGargles family night out has been known to bring whole towns to a standstill. Don’t be afraid to join in though. Everyone is welcome in the McGargles family, as they say: you’re at your Granny’s now!

You can’t choose your family, but you can choose your beer.

I have previously went right through most of the McGargles collection. Their Red Ale, clean and nicely balanced, the IPA, which was a very strong tasting beer, that had a very sweet bitter aftertaste, their Pale Lager, a crisp lager, short sharp, that did the business, their PaleAle, a very decent beer, which I certainly liked, and one I will be eager to give another tryout in the future, and their regular Stout, which as a stout drinker I found it the best in their collection, as it was very easy to drink and the chocolate lingered long in the mouth!

Read the full review of their vast collection here: 

Review: 500ml bottle of McGargles Sean’s Export Stout: 6.0% vol.

McGargles Sean’s Export StoutLast year (2020) this was awarded the Worlds Best Stout and a Country Winner, at the World Beer Awards, which is some accolade to get, cant get better than that….

Can get in bottle and on draught. Nice lovely big bottle and cool character of Sean with a back pack, on his travels no doubt! Definitely stands out.

On pour looks good, a nice pitch black colour, with a very respectable tanned creamy head, nice.

Looks good, nice pitch black, tanned head, nice. Some half decent lacing going on. Looks the part. 

Very nice aroma, a strong whiff of chocolate and toffee malts. Typical stout and porter smell, nice…

McGargles Sean’s Export StoutOnto the taste then, first impressions is positive, nice early flows on the tongue of a deep and meaningful taste of the chocolate and toffee malt body with a pleasant hoppy aftertaste.

Hops are strong but manageable (at least initially)

A full bodied stout that is relaxing and nice to sip.

Yes it has that proper stout or porter taste, roasted flavours with cocoa, but the hops, over time and the more I got into it, are a little too strong for my soft palate to fully enjoy. 

It is ok, but wont be returning as I prefer my stouts to be more fun, this was just a little too strong in the taste as I’d prefer, in a stout, a more enjoyable experience, this was ok, but too bitter and not as smooth as I’d prefer. Sorry Sean.

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Dutch Gold

The ‘4 for 5’ Dutch Gold

Dutch Gold

https://www.facebook.com/dutchgold

Brewed by Anheuser-Busch InBev
Style: Pale Lager 
Leuven, Belgium

Dutch GoldLaunched in 1995, Dutch Gold is a low-cost, imported, pilsner lager beer sold exclusively to Ireland. Its damn popular, ranked as the third best selling beer in the country in canned form, after Budweiser and Heineken. Mainly due to its very cheap asking price, about a Euro a can, or traditionally “4 for 5” in a pack. Popular amongst students, the lower classes, and layabouts. Not a slight, I drink it myself, lol! 

Funnily enough its not Dutch at all, but brewed by Inbev, a company from Belgium, but it might be brewed in the Netherlands by a subsidiary, but not sure. Albeit most of Belgium can speak Dutch but they call it Flemish…… not that the punters care. 

Review: 500ml can of Dutch Gold Premium Imported : 4.0% vol.

Dutch GoldThe packaging on the cans have changed since the old days where it was pretty simple, now its all jazzed up but they kept the Iconic image of a Dutch man carrying a barrel on a blue can, mostly a bigger picture now and less gold. “Old Duchie”, what a beast of a man! 

Golden coloured beer, not a bad head, nice, white and frothy. For a cheap lager it looks pretty damn good. Some small carbonation on the go. Good lacing. Looks fine. 

Smell is light, very light, nearly odorless, more or less, which might be a good thing all things considering!

Taste is nice and lagery, with lovely big creamy mouthfuls on the tongue, bubbling away. Not much flavouring going on but this beer is very quenchable. 

Goes down smooth with its tasty malts, nice and crisp. 
No standout flavours or specific tastes , just a regular cheap lager for the masses, I like it, does the business, no faffing around. It really isn’t as bad as the critics say. 

I know beer snobs look down on this classic, but for the drinking population who like their cheap cans this is the OG of discount lagers…….

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Red Horse Beer

Red Horse Beer

Red Horse 

www.sanmiguelbrewery.com

Brewed by San Miguel Brewery
Style: Strong Pale Lager
Mandaluyong City, Metro Manila, Philippines

Red Horse BeerRed Horse Beer is an extra-strong lager brewed by the San Miguel Brewery from Manila in the Philippines. 

San Miguel beer was first produced by La Fabrica de Cerveza de San Miguel, a small brewery in the Philippines, which began its activity in 1890. In 1963 the brewery was renamed San Miguel Corporation to today where it is Southeast Asia’s largest publicly listed food, beverage and packaging company with over 18,000 employees in over 100 major facilities throughout the Asia-Pacific. It is also among the fastest growing conglomerates in the world with key investments and new business ventures in fuel and oil, aviation, energy, telecommunications, infrastructure, mining, properties and banking.

San Miguel is the undisputed leader in its home market Philippines, with over a 90% market share domestically for beer. The brewing division operate six breweries in the Philippines and plants in Hong Kong, China, Indonesia, Vietnam and Thailand. San Miguel is also exported to over 60 countries worldwide and they produce a wide variety of beers, from the usual glut of lagers to fruit flavoured beers, to the non alcoholic beer varieties, to standardized soft drink fruit and cola beverages. 

Red Horse BeerNow I am sure you are thinking you drank plenty of San Miguel on a beach in sunny Spain. Yes there is a relationship between this brand and the one in Espana. 
As part of its overseas expansion, San Miguel began its foray into the Spanish market in 1953, setting up the company which would later become San Miguel Spain. In the early 1950s, Enrique Suárez Rezona, Ramón Vidal and Jaime Muñiz from the medicinal company, La Segarra, made contact with Andrés Soriano, then president of San Miguel Brewery, to allow them to produce beer under the San Miguel name in Spain. In 1953, San Miguel Brewery, Inc. signed the “Manila Agreement”, with the Philippine brewer setting up a new Spanish brewery, La Segarra, S.A.. The company would later be renamed San Miguel Fábricas de Cerveza y Malta, S.A. in 1957, an affiliate of San Miguel Brewery, Inc. which initially held 20% equity share via its Hong Kong subsidiary.
The company was acquired by Mahou, S.A. from Groupe Danone in 2000, combining to form Spain’s largest brewer, the Mahou-San Miguel Group. On 26 February 2014, San Miguel and Mahou-San Miguel signed a co-operation agreement to promote jointly San Miguel Beer and expand its global footprint. All a little confusing, just better to think of them as two competitive brothers fighting on the same team, the global club of beer drinkers.

Review: 330ml bottle of Red Horse Beer: 8.0% vol.

First brew from the Philippines, lets see how it goes. Comes in a nice bottle with the logo of a red horse, bit of a retro look to it. 

Red Horse is San Miguel’s high alcohol beer brand. Introduced in 1982, its extremely popular in the Philippines, can be found in cans and bottles, and pretty much about everywhere and anywhere in the country, on tap and can even be served in buckets!

The alcohol by volume differs depending on region, with the export version for international drinkers coming out at a high 8%, while it is 6.9%. for the home market. Either way its marketed as “Extra Strong”

On pour it is flat, no carbonation resulting in no head and a golden colour, a very flat terrible looking effort here on the eye……

Getting a hoppy smell on the nose, its not strong and pretty faint overall, but its there. Getting the earthy hops and the sweet fresh grains….

Onto the taste, first impressions are good, tastes not too bad. Has a bit of a tangy taste with the hops and there is some character there alright.

Hoppy and with dark fruits detected in the initial few mouthfuls. Also getting a sweet corn flavour coming out too. Full bodied. Barley malts, hops, sweet. 

Has some interesting flavours and a unique taste but cant say it is winning me over. Doesn’t overly excite, but for an Asian beer its a very good effort. 

Not much from the bottle which is always annoying, not much at all.

Might be a nice beer to sip at a bar on a beach in the Philippines, like all these exotic beers tend to be. Not bad really, not sure what I think of it to be honest, it was ok I guess. Not something I would buy again in a hurry as it wasn’t as smooth as it should be, that with the high alcohol content, but as I said, for an Asian beer and half way around the world, it isn’t too bad.

It is a cheap beer from Asia that has some flavours and a taste to it, is not overly offensive and for that alone it is impressive. Might try again…..

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Five Lamps Lager

Five Lamps Lager

Five Lamps Lager

https://www.facebook.com/5LampsDublinBrewery

Brewed by The 5 Lamps Dublin Brewery
Style: Czech style pilsner/Lager
Camden St, Dublin, Ireland

Five Lamps LagerEstablished in 2012, The 5 lamps Brewery is the brainchild of Brian Fagan along with William Harvey, the master brewer and a former Guinness Brewer with over 27 years of experience in the beer industry. 

The name “Five Lamps” comes from where they originated, the North Strand. Five beautiful street lamps at the junction of 5 different streets, dating back to the 19th century. Now they operate out of Camden Street on the south side of the city, running the brewery, a bar and a visitors centre where they offer tours of the site, beer tasting sessions, and also “champion the character of the city” of Dublin. Expect to learn some “Dublinese” and know more about the history of Dublin City when visiting! 

Their first beer is The 5 Lamps Dublin Lager, launched in September 2012, a traditional Czech style pilsner, and now sell nationwide. In addition to this lager, they now have started a 5 Lamps Red Ale and 5 Lamps Light Lager.

Review: 500ml bottle of Five Lamps Lager: 4.2% vol.

In Bottles, cans and on tap in Dublin. Actually had it on tap in Dublin twice before and thoroughly enjoyed it, was lovely and crisp so I have high hopes for this one. 

On the bottle you can be under no doubt where this beer is from, as they tell you “This is the beer of Dublin”, ok so!

Five Lamps LagerA nice black bottle all the same, with the iconic 5 lamps imagery of Victorian Dublin. Lovely. 

Onto the appearance, doesn’t look great at all, bit crap in fact. Clear golden colour with a small white head. Not a looker.

On the nose getting a real lagery aroma, faint but lager smells on the nose. Pale malt and grain. 

Taste is not bad at all, nice creamy mouthfuls, typical lagery flavouring, malts and grains to the fore. Nice malty flavour with a distinct pilsner hop taste that is soft and inoffensive.  

Overall, a bloody good lager, light and easy drinking, relaxing and went down well, it is what it is. Not the greatest out there but for an Irish lager its bloody good. Tasty. 

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